Dr. Rakesh Singh

Professor in Department of Agricultural Economics,
Institute of Agricultural Sciences, Banaras Hindu University,
Also Vice President of Indian Society of Agricultural Economics, Mumbai
Research Area:Involved in several research assignments in agricultural marketing and trade, natural resource management.

Dr. Sunil Wimalawansa

MD, PhD, MBA, DSc, is a former university professor, Professor of Medicine, Chief of Endocrinology, Metabolism & Nutrition, expert in endocrinology; osteoporosis and metabolic bone disease, vitamin D, and nutrition.
He is an educator, author, researcher, innovator, executive board member, an administrator, and philanthropist. He is a multiple award-winner from several professional societies. He received a coveted Lifetime Achievement Award for his contributions to medicine, science, humanity, and society. Recognizing his humanitarian contributions, ISCD awarded him, 2007 Dr. Oscar Gluck International Humanitarian Award
Current Interests:environment, climate change, agrochemicals, prevention of human diseases secondary to water pollution such as chronic kidney disease of multifactorial origin.

Dr. Bhagawan Bharali (Managing Editor)

Professor & Head, Department of Crop Physiology, Faculty of Agriculture, Assam Agricultural University, Jorhat-785013 (Assam)
Area of specialization Crop Physiology, Environmental Plant Physiology, Plants and Atmospheric pollutants, Aerosols, Biofuels etc.
Academic qualification:BSc. (Agri), MSc. (Agri), Ph.D. (Biology) at London University, DIC (Bryophyte Physiology) at Imperial College, London.

Prof. Salil Kumar Tewari

Presently working as Professor in College of Agriculture and Joint Director, Agroforestry Research Centre (AFRC) / Program Coordinator in G.B. Pant University of Agric. & Tech.,Pantnagar - 263 145, Uttarakhand (INDIA)
Research Area: Genetics & Plant Breeding,

GOSWAMI TRIDIB KUMAR

Presently working as a Professor in IIT Kharagpur from year 2007, He Received PhD degree from IIT Kharagpur in the year of 1987.
Field of Specialization: FOOD PROCESSING AND PRESERVATION

Dr. Mahendra Singh Pal

Presently working as Professor in the dept. of Agronomy in G. B. Pant University o Agriculture & Technology, Pantnagar-263145 (Uttarakhand)
Research Area:Agronomy

Jiban Shrestha

Scientist (Plant Breeding & Genetics)
Presently working as Scientist (Plant Breeding and Genetics) at National Maize Research Programme (NMRP), Rampur, Chitwan under Nepal Agricultural Research Council (NARC), Singhdarbar Plaza, Kathmandu, Nepal
Skills & Research Area:Technical writing, Bio-chemistry, Statistics, Crop physiology, Crop Science, Crop Production, Plant Breeding

Dr. V K Joshi

Professor V.K.Joshi is M.Sc., Ph.D. (Microbiology) from Punjab Agricultural University, Ludhiana and Guru Nanak Dev University, Amritsar, respectively with more than 35 years experience in Fruit Fermentation Technology, Indigenous fermented foods, patulin ,biocolour ,Quality Control and Waste Utilization
presently, heading the deptt. of Food Science and Technology in University of Horticulture and Forestry, Nauni-Solan (HP), India.
Research Area: Fruit Fermentation, waste utilization technology, biocolour

Dr. S. K. Jain

Presently working as Officer Incharge of All India Coordinated Sorghum Improvement Project, S. D. Agricultural University, Deesa, Gujarat
Ph.D., M.Sc.(Plant breeding and Genetics)
Research Area: Sorghum Crop Improvement