Mukesh Arora (Editor-in-chief)

M.TECH in Digital Communication, BE in Electronics & Communication, Having experience of 6 year in the field of Research in Engineering. also awarded with the first rank in M.Tech. he has published and present many research paper in India as well as abroad in the field of Engineering
Research Area: Photonic Crystal Fiber, Image Processing, sensors and wireless network

Dr. Bhagawan Bharali (Managing Editor)

Professor & Head, Department of Crop Physiology, Faculty of Agriculture, Assam Agricultural University, Jorhat-785013 (Assam)
Area of specialization Crop Physiology, Environmental Plant Physiology, Plants and Atmospheric pollutants, Aerosols, Biofuels etc.
Academic qualification:BSc. (Agri), MSc. (Agri), Ph.D. (Biology) at London University, DIC (Bryophyte Physiology) at Imperial College, London.

DR JOSIAH CHIDIEBERE OKONKWO

PhD Animal Science/ Biotech (DELSU), PGD Biotechnology (Hebrew University of Jerusalem
SENIOR LECTURER, DEPARTMENT OF ANIMAL SCIENCE AND TECHNOLOGY, FACULTY OF AGRICULTURE, NAU, AWKA
Current Interests:Animal Science, Animal Breeding & Genetics

Dr. Sunil Wimalawansa

MD, PhD, MBA, DSc, is a former university professor, Professor of Medicine, Chief of Endocrinology, Metabolism & Nutrition, expert in endocrinology; osteoporosis and metabolic bone disease, vitamin D, and nutrition.
He is an educator, author, researcher, innovator, executive board member, an administrator, and philanthropist. He is a multiple award-winner from several professional societies. He received a coveted Lifetime Achievement Award for his contributions to medicine, science, humanity, and society. Recognizing his humanitarian contributions, ISCD awarded him, 2007 Dr. Oscar Gluck International Humanitarian Award
Current Interests:environment, climate change, agrochemicals, prevention of human diseases secondary to water pollution such as chronic kidney disease of multifactorial origin.

Dr. Ajeet singh Nain

Working as Professor in GBPUA&T, Pantnagar-263145, US Nagar, UK, India.
SPECIALIZATION: Agrometeorology, Crop Modelling, Remote Sensing, GIS, GPS

MUHAMMAD FAROOQ

MPHIL (FOOD TECHNOLOGY) GOLD MEDALIST

PhD Scholar, Food Science and Biological Engineering, Jiangsu University in China

Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP. He developed the skills for Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade.
SPECIALIZATION: Food Science and Technology, Food Safety, Principle of Food Processing, Introduction of Food Chemistry, Unit Operation Food Processing, Principle of Food Preservation, Food Processing & Engineering, Food Microbiology, Food Biotechnology, Fruit & Vegetable Processing, Food Marketing and Managements, Principle of Nutrition, Cereal Technology, Food Freezing and Dehydration, Sugar Technology, Meat Technology, Beverage Technology, Food Analysis, Sea Food Processing, Food Packaging, Food Quality Management ,Food Production Management and Techniques, Dairy Processing, Dairy Technology.

Mr. Aklilu Bajigo Madalcho

working at Jigjiga University, Ethiopia, as lecturer and researcher at the College of Dry land Agriculture, department of Natural Resources Management.
SPECIALIZATION:Agroforestry and Soil Management, Biometrics, Research methods, Advanced rural Sociology; Scoil Chemistry, Agroforestry and agroclimatology, Biodiversity conservation, Plant, Soil and water relation, Component interaction in Agroforestry

Dr. Vijay A. Patil

Working as Assistant Research Scientist in Main Rice Research Centre, Navsari Agricultural University, Navsari. Gujarat- 396 450 (India)
SPECIALIZATION: Plant Pathology
Research Area:
1. Research on Rice, Mango and Vegetables
2. Diagnosis and management of plant diseases
3. Host plant resistance, Biological and chemical management of plant diseases

Mr. Anil Kumar

Working as Junior Research Officer/Asstt. Prof. in the dept. of Food Science & Technology in Agriculture & Technology, Pantnagar
SPECIALIZATION: Dairy Processing/Food Technology/Functional foods/Shelf life extension of foods