Agriculture Journal: Reviewer Board Members

Specialization: Vegetable Production & Physiology, Biostimulants & Biofertilizers, Organic Farming, Multiple Cropping, Crop Nutrition, Horticulture

Academic Qualifications:

• B.Sc. (Agriculture) from Faculty of Agriculture, IPB University, Bogor, Indonesia
• Diploma in Land Evaluation from the University of Twente (UT-ITC), Enschede, The Netherlands
• M.Sc. in Crop Production from Wageningen University, The Netherlands
• Ph.D. in Horticulture from the University of Queensland, Brisbane, Australia

Dr. Pangaribuan is an Associate Professor in the Department of Agronomy and Horticulture at the Faculty of Agriculture, University of Lampung, Indonesia. His research emphasizes sustainable practices in vegetable production and the development of biostimulants and biofertilizers for improved crop yield and soil health.

Specialization: Agricultural Marketing and Trade, Natural Resource Management

Professional Roles:

• Professor, Department of Agricultural Economics, Institute of Agricultural Sciences, Banaras Hindu University
• Vice President, Indian Society of Agricultural Economics, Mumbai

Dr. Singh has led multiple research assignments focusing on the optimization of agricultural trade and sustainable resource management. His expertise includes devising strategies for market-driven agricultural policies and efficient resource utilization.

Specialization: Endocrinology, Osteoporosis, Metabolic Bone Diseases, Vitamin D, Nutrition

Academic Achievements: MD, Ph.D., MBA, D.Sc.

Dr. Wimalawansa is a former university professor and Chief of Endocrinology, Metabolism & Nutrition. He is a globally recognized expert in metabolic diseases and environmental health. A recipient of numerous awards, including the Dr. Oscar Gluck International Humanitarian Award, Dr. Wimalawansa actively researches the intersection of climate change, agrochemicals, and water pollution’s impact on human health.

Specialization: Phytogenetic Resources, Plant Reproductive Biology, Abiotic Stress, Plant Bioactive Compounds

Prof. Cherifi is a Professor in the Department of Biology at the Faculty of Sciences, Agadir, Morocco. His work is focused on utilizing genetic diversity for improving plant resilience to salt stress and selecting high-yield plant varieties for cultivation in adverse conditions.

Specialization: Plant Biotechnology, Tissue Culture, Molecular Biology, Gene Expression, RNA-Seq

Prof. Şimşek is a researcher at the Faculty of Agriculture, Department of Horticulture, Çukurova University, Adana, Turkey. His innovative research integrates advanced molecular biology techniques to enhance plant productivity and adaptability.

Specialization: Phytoremediation, Soil and Water Contaminant Management, Legume Tree Cultivation

Dr. Gardezi, a Professor at the Department of Hydrosciences, Montecillo Campus, Mexico, develops eco-friendly technologies to remediate environmental pollutants. His research includes the use of mycorrhizal associations for sustainable agriculture and environmental conservation.

Specialization: Forestry, Environmental Protection, Applied Technical Graphics, Wood Industry Transport

Dr. Čavlović is a Professor in the Faculty of Forestry at the University of Zagreb. Her work addresses environmental sustainability within the forestry sector, focusing on innovative engineering solutions for the wood industry.

Specialization: Genetics & Plant Breeding

Prof. Tewari is a Professor at the College of Agriculture and Joint Director at the Agroforestry Research Centre, G.B. Pant University of Agriculture & Technology, Uttarakhand, India. He has been instrumental in advancing research on crop genetics for sustainable agriculture.

Specialization: Food Processing and Preservation

Dr. Kumar is a Professor at IIT Kharagpur, with expertise in food preservation technologies. He has been contributing to the development of innovative techniques to enhance food safety and shelf life.

Specialization: Agronomy

Dr. Pal is a Professor in the Department of Agronomy, G.B. Pant University of Agriculture & Technology, Pantnagar, India. His research emphasizes sustainable cropping systems and agronomic innovations to enhance productivity.

Specialization: Plant Breeding & Genetics, Crop Science, Bioinformatics

Mr. Shrestha is a Scientist at the National Maize Research Programme, Nepal Agricultural Research Council. His expertise spans technical writing, biochemistry, and genetic improvement of maize and other crops for enhanced resilience.

Specialization: Fruit Fermentation, Waste Utilization Technology, Biocolors

Dr. Joshi heads the Department of Food Science and Technology at the University of Horticulture and Forestry, Solan, India. With over 35 years of experience, his research bridges traditional fermentation methods with modern waste management solutions.

Specialization: Bioinoculants, Seed Pathology, Plant Pathology

Dr. Jagannath is an Assistant Professor in Plant Pathology at NAU, Waghai, India. His research focuses on biopesticides, biofertilizers, and innovative seed treatment methods to promote sustainable agriculture.

Specialization: Sorghum Crop Improvement

Dr. Jain is the Officer-in-Charge of the All India Coordinated Sorghum Improvement Project, S.D. Agricultural University, Gujarat, India. His work has revolutionized sorghum breeding for enhanced nutritional and economic value.