International Journal of Environmental & Agriculture Research - Argentina Revista Internacional de Investigación Ambiental y Agrícola - Argentina
Top Agriculture Journal in Argentina | Revista Agrícola Líder en Argentina
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
Argentina's Agriculture Sector at a Glance | Sector Agrícola Argentino en Resumen
World's Largest
Soybean Oil & Meal Exporter
World's Largest
Corn Exporter
World's Largest
Soybean Producer
World's Largest
Wheat Exporter
Source: Ministry of Agriculture (Ministerio de Agricultura, Ganadería y Pesca), INTA, 2024 Report
Argentina's Agricultural Landscape | Paisaje Agrícola Argentino
Argentina, with a population of over 46 million, is a global agricultural superpower known for its vast Pampas grasslands and highly productive grain belt. The country is the world's largest exporter of soybean oil and meal, the second-largest corn exporter, and a major producer of soybeans, wheat, beef, wine (Malbec), sunflower oil, yerba mate, honey, and dairy products. Argentina's agriculture is driven by large-scale, technology-intensive farming.
The agricultural sector employs over 10% of Argentina's workforce and contributes significantly to export earnings. The government's INTA (National Institute of Agricultural Technology) is globally recognized for its research contributions. Key farming regions include the Pampas (humid and dry), Mesopotamia (Corrientes, Misiones), and the irrigated valleys of Patagonia. IJOEAR provides Argentine agricultural researchers with a prestigious international platform to publish their findings.
Grain Production - Pampas Region | Producción de Granos - Región Pampeana
Argentina produces over 50 million tons of soybeans, 55 million tons of corn, and 20 million tons of wheat annually. The Pampas region is one of the world's most productive agricultural areas.
Wine Production - Mendoza | Producción de Vino - Mendoza
Argentina is the world's fifth-largest wine producer, famous for Malbec wine from Mendoza, as well as Torrontés from Salta. Research focuses on high-altitude viticulture.
About IJOEAR: Your Partner in Agricultural Research | Su Socio en Investigación Agrícola
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Argentine researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Argentina reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Acceso AbiertoRapid Review
4-6 weeks | 4-6 semanasGlobal Indexing
WorldCat, Google ScholarTop Argentine Universities & Research Institutions Publishing in IJOEAR | Principales Universidades e Instituciones de Investigación Argentinas
Researchers from these leading Argentine institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Argentina:
- University of Buenos Aires (UBA)
- National University of La Plata (UNLP)
- National University of Córdoba (UNC)
- National University of Rosario (UNR)
- National University of Mar del Plata
- National University of Lomas de Zamora
- INTA (National Institute of Agricultural Technology)
- INTA - Agricultural Experiment Stations
- CONICET (National Research Council)
These institutions represent Argentina's commitment to excellence in agricultural and environmental research. INTA is a world-renowned agricultural research institute.
Argentina's Agricultural Research Priorities | Prioridades de la Investigación Agrícola Argentina
Argentina's Ministry of Agriculture (MAGyP) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Soybean & Grain Research | Investigación de Soja y Granos
- Soybean variety improvement (roundup-ready, intacta)
- Corn (maíz) breeding for grain and silage
- Wheat (trigo) quality for export
- No-till farming (siembra directa) conservation
- Asian rust (roya asiática) management
Beef & Livestock Research | Investigación de Carne y Ganadería
- Beef cattle breeding (Angus, Hereford, Brahman)
- Pampas grassland management
- Feedlot efficiency and meat quality
- Foot-and-mouth disease control (aftosa)
- Traceability and export certification
Wine & Viticulture Research | Investigación de Vino y Viticultura
- Malbec varietal research and clonal selection
- High-altitude viticulture (2,000-3,000m, Salta, Mendoza)
- Torrontés (Salta) white wine research
- Irrigated vineyard management (drip systems)
- Climate adaptation in wine regions
Sustainable Agriculture & Direct Seeding | Agricultura Sostenible y Siembra Directa
- No-till farming (siembra directa) adoption
- Cover cropping and crop rotation
- Soil health and carbon sequestration
- Integrated pest management (IPM)
- Precision agriculture technologies
Soybean Research - Argentina's Agricultural Engine | Investigación de Soja - Motor Agrícola de Argentina
Argentina is the world's largest exporter of soybean oil and meal, with the Rosario region (Santa Fe) serving as the primary crushing and export hub. The country pioneered no-till farming (siembra directa) and Roundup Ready (RR) soybean adoption. Critical research areas include soybean breeding, Asian rust management, sustainable intensification, and crop rotation with corn/wheat. IJOEAR welcomes soybean research from Argentine institutions.
#1 Soy Oil & Meal Exporter
Malbec Wine Research - Argentina's Signature Varietal | Investigación del Malbec - Varietal Emblemático de Argentina
Argentina is world-famous for Malbec wine, with premium production regions including Mendoza (Valle de Uco, Luján de Cuyo), Salta (Cafayate), San Juan, and Patagonia. Argentina is also known for Torrontés (white wine from Salta) and Bonarda. Research focuses on high-altitude viticulture (up to 3,000m), irrigation management, clonal selection, and sustainable practices. IJOEAR welcomes viticulture and wine research.
World's #5 Wine Producer
Argentine Beef Research - World Renowned | Investigación de Carne Argentina - Reconocida Mundialmente
Argentina is world-famous for its high-quality grass-fed beef, produced on the native grasslands of the Pampas. Major cattle breeds include Aberdeen Angus, Hereford, Brangus, and Brahman. The country is free from foot-and-mouth disease (aftosa) with vaccination. Research focuses on pasture management, feedlot efficiency, meat quality, traceability, and sustainable livestock systems. IJOEAR welcomes beef and livestock research.
#4 Beef Producer
Yerba Mate Research - Argentina's National Infusion | Investigación de Yerba Mate - Infusión Nacional Argentina
Argentina is the world's largest yerba mate producer, primarily in the Misiones and Corrientes provinces (Mesopotamia region). The country consumes more yerba mate per capita than any other nation. Research focuses on mate cultivation, processing (zapecado, estacionado), quality control, and health benefits. IJOEAR welcomes research on this unique Argentine specialty crop.
#1 Yerba Mate Producer
Environmental Research in Argentina | Investigación Ambiental en Argentina
Argentina's diverse environment includes the Pampas grasslands, Patagonian steppe, Andean mountains, Yungas cloud forests, and Mesopotamia wetlands. IJOEAR welcomes research on deforestation of the Gran Chaco, Patagonian water resources, soil conservation in the Pampas, biodiversity preservation, renewable energy (wind/solar), and climate change adaptation specific to Argentina's unique ecosystems.
Investigación Ambiental
Gran Chaco Deforestation
Native forest conversion, sustainable management
Patagonian Water
Glacier retreat, water scarcity, irrigation management
Soil Conservation
No-till farming, erosion control, carbon sequestration
Why Argentine Researchers Choose IJOEAR | Por qué los Investigadores Argentinos Eligen IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | Preguntas Frecuentes
Comprehensive FAQ for Argentine Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on soybeans (oil/meal), corn, wheat, beef cattle, Malbec wine, yerba mate, and all aspects of Argentine agricultural excellence.
- Soybean research (oil, meal, Asian rust, no-till)
- Malbec wine (Mendoza, high-altitude viticulture)
- Argentine beef (Angus, Hereford, Pampas grass-fed)
- Yerba mate (Misiones, Corrientes production)
- No-till farming (siembra directa) conservation
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | Respuesta dentro de 24 horas
Join Argentina's Leading Agricultural Researchers | Únase a los Principales Investigadores Agrícolas de Argentina
Share your research with the global agricultural community. IJOEAR is your trusted partner.