International Journal of Environmental & Agriculture Research - Australia Australian Agricultural Research | Sustainable Farming | Environmental Science
Top Agriculture Journal in Australia
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
Australia's Agriculture Sector at a Glance
World's Largest
Wool Producer (Merino)
World's Largest
Beef Exporter
World's Largest
Wheat Exporter
World's Largest
Canola Exporter
Source: Department of Agriculture, Fisheries and Forestry (DAFF), ABARES, 2024 Report
Australia's Agricultural Landscape
Australia, with a population of over 26 million, is a global agricultural powerhouse known for its efficient, technology-driven farming systems. The country is the world's largest producer of wool (Merino sheep), the second-largest beef exporter, the second-largest wheat and canola exporter, and a major producer of barley, cotton, sugar, wine (Shiraz), dairy, lamb, and horticulture. Australia's agriculture is concentrated in the Murray-Darling Basin (grains, cotton, dairy), Northern Territory and Queensland (beef cattle), and southern regions (wine, wool, lamb).
The agricultural sector confronts the challenges of climate variability, drought, and water scarcity with world-leading research through CSIRO (Commonwealth Scientific and Industrial Research Organisation), GRDC (Grains Research and Development Corporation), and state departments of primary industries. IJOEAR provides Australian agricultural researchers with a prestigious international platform to publish their findings.
Grain Belt - Wheat, Barley & Canola
Australia produces over 30 million tons of wheat, 10 million tons of barley, and 5 million tons of canola annually. The Western Australian wheatbelt and New South Wales lead production.
Livestock & Wool - Sheep and Cattle
Australia has over 70 million sheep (predominantly Merino for wool) and 25 million cattle, with Queensland and NSW leading beef production.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Australian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Australia reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Free to ReadRapid Review
4-6 weeksGlobal Indexing
WorldCat, Google ScholarTop Australian Universities & Research Institutions Publishing in IJOEAR
Researchers from these leading Australian institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Australia:
- University of Queensland (UQ)
- University of Melbourne
- University of Western Australia (UWA)
- University of Adelaide
- University of New England (UNE)
- Charles Sturt University (CSU)
- CSIRO (Agriculture & Food)
- GRDC (Grains Research & Development Corporation)
- Australian Wine Research Institute (AWRI)
CSIRO is Australia's national science agency, world-renowned for agricultural research.
Australia's Agricultural Research Priorities
Australia's Department of Agriculture (DAFF) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Grain Research - Wheat, Barley & Canola
- Drought-tolerant wheat and barley varieties
- Stripe rust and crown rot disease resistance
- Canola (rapeseed) blackleg disease management
- Soil amelioration (clay delving, spading)
- Precision agriculture and yield mapping
Livestock & Wool Research
- Merino wool fiber diameter and quality improvement
- Beef cattle genetics (Angus, Brahman, Droughtmaster)
- Northern Australia beef production
- Sheep reproduction and flystrike management
- Traceability and export market access
Wine & Viticulture Research
- Shiraz variety research (Australia's signature wine)
- Chardonnay, Cabernet Sauvignon, Riesling
- Phylloxera and grapevine trunk diseases
- Climate adaptation in wine regions
- Sustainable viticulture and organic certification
Water Management & Drought Research
- Murray-Darling Basin water efficiency
- Drought-resilient crop varieties
- Drip and precision irrigation technology
- Carbon farming and soil moisture retention
- Climate adaptation in dryland farming
Wheat Research - Australia's Golden Grain
Australia is the world's second-largest wheat exporter, known for high-quality Australian Prime Hard (APH) wheat used for bread making. Major producing regions include the Western Australian wheatbelt, New South Wales, Victoria, and South Australia. Research focuses on drought tolerance, stripe rust resistance, crown rot management, and soil amelioration. IJOEAR welcomes wheat research from GRDC and CSIRO.
#2 Wheat Exporter
Merino Wool Research - World's Finest Wool
Australia is the world's largest wool producer, with Merino sheep prized for their fine, soft wool used in luxury apparel. The wool industry is concentrated in New South Wales, Victoria, Western Australia, and South Australia. Research focuses on fiber diameter (micron) reduction, wool quality, flystrike resistance, and animal welfare. IJOEAR welcomes wool and sheep research from Australian institutions.
#1 Wool Producer
Wine Research - Australia's Famous Shiraz
Australia is the world's fourth-largest wine exporter, famous for its bold Shiraz (Syrah) wines. Major wine regions include Barossa Valley (SA), Hunter Valley (NSW), Margaret River (WA), Yarra Valley (VIC), and Clare Valley (SA). Research focuses on Shiraz variety improvement, phylloxera management, climate adaptation, and organic viticulture through the Australian Wine Research Institute (AWRI).
#4 Wine Exporter
Environmental Research in Australia
Australia's diverse environment includes the Outback desert, Great Barrier Reef, tropical rainforests (Daintree), temperate forests, and unique ecosystems. IJOEAR welcomes research on drought resilience, water management (Murray-Darling Basin), bushfire recovery, biodiversity conservation, carbon farming, and climate adaptation strategies specific to Australia's arid and semi-arid environment.
Environmental Research
Murray-Darling Basin
Water allocation, irrigation efficiency, river health
Drought Resilience
Climate adaptation, drought-tolerant crops, water conservation
Bushfire Recovery
Land restoration, biodiversity recovery, ecosystem resilience
Why Australian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Australian Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on wheat, barley, canola, Merino wool, beef cattle, Shiraz wine, and all aspects of Australian agricultural innovation.
- Wheat & barley research (drought tolerance, rust resistance)
- Merino wool research (fiber quality, flystrike)
- Shiraz wine & viticulture research
- Beef cattle (Northern Australia, feedlot systems)
- Water management (Murray-Darling Basin)
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Join Australia's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner.