International Journal of Environmental & Agriculture Research - Belgium Belgisch Landbouwonderzoek | Recherche Agricole Belge
Top Agriculture Journal in Belgium | Toonaangevend Landbouwblad in België
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
Belgium's Agriculture Sector at a Glance | Belgische Landbouwsector in één Oogopslag
World's Largest
Chicory Producer
World Leader in
Endive (Witloof) Production
EU's Largest
Processed Potato Producer
World's Largest
French Fry Exporter
Source: FPS Economy - Agriculture, ILVO, CRA-W, 2024 Report
Belgium's Agricultural Landscape | Belgisch Agrarisch Landschap
Belgium, with a population of over 11.7 million, boasts a highly intensive and productive agricultural sector despite its small size. The country is famous for its potatoes (and French fries), Belgian chocolates (cocoa processing), beer hops, endive (witloof/chicory), sugar beets, dairy (Belgian cheeses), pork, poultry, and ornamental plants. Belgium is a world leader in processed potato exports, chicory production, and beer ingredient research.
The agricultural sector is divided between Flanders (open field crops, livestock) and Wallonia (pasture-based livestock, forestry). The government's Flemish Agricultural Policy and Walloon Agricultural Strategy focus on sustainability, innovation, and export growth. Belgium is also home to the world-renowned ILVO (Flanders Research Institute for Agriculture, Fisheries and Food) and CRA-W (Walloon Agricultural Research Centre). IJOEAR provides Belgian agricultural researchers with a prestigious international platform to publish their findings.
Potato & French Fry Industry | Aardappel- en Frietindustrie
Belgium is the world's largest exporter of processed potato products (frozen fries), with over 4 million tons of potatoes processed annually. Research focuses on processing quality and variety development.
Chicory & Endive Production | Cichorei- en Witloofproductie
Belgium is the world's largest producer of chicory and witloof (Belgian endive), a unique vegetable grown in dark forcing rooms for their tender pale leaves.
About IJOEAR: Your Partner in Agricultural Research | Uw Partner in Landbouwonderzoek
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Belgian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Belgium reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Open Toegang | Accès LibreRapid Review
4-6 weeks | 4-6 wekenGlobal Indexing
WorldCat, Google ScholarTop Belgian Universities & Research Institutions Publishing in IJOEAR | Top Belgische Universiteiten en Onderzoeksinstellingen
Researchers from these leading Belgian institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Belgium:
- Ghent University
- KU Leuven
- University of Liège
- Université catholique de Louvain (UCLouvain)
- University of Antwerp
- Vrije Universiteit Brussel (VUB)
- ILVO (Flanders Research Institute for Agriculture)
- CRA-W (Walloon Agricultural Research Centre)
- Belgian Hop Research Institute (Poperinge)
These institutions represent Belgium's commitment to excellence in agricultural and environmental research.
Belgium's Agricultural Research Priorities | Prioriteiten van Belgisch Landbouwonderzoek
Belgium's research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Potato Research | Aardappelonderzoek
- Processing potato varieties for French fries (Bintje, Fontane)
- Late blight (Phytophthora) resistance
- Storage technology and sprout suppression
- Quality preservation during processing
- Sustainable potato cultivation
Chicory & Endive Research | Cichorei- en Witloofonderzoek
- Endive (witloof) forcing techniques in dark rooms
- Disease resistance and seed quality
- Chicory root for inulin production (prebiotic fiber)
- Organic endive cultivation
- Forced chicory quality improvement
Hop Research | Hoponderzoek
- Hop variety development (Saaz, Hallertau, Poperinge)
- Alpha acid and oil content for beer brewing
- Disease and pest management in hop yards
- Organic hop cultivation
- Belgian lambic beer hop research
Livestock & Dairy | Veehouderij & Zuivel
- Belgian Blue (race à viande) beef cattle research
- Dairy production and cheese quality
- Pork production (Flemish pork)
- Manure management and nitrogen reduction
- Circular livestock farming
Belgian French Fries - World's Finest | Belgische Frieten - 's Werelds Beste
Belgium is the world's largest exporter of frozen French fries, with over 4 million tons of potatoes processed annually. The country boasts numerous potato processing facilities, including world-leading companies. Research focuses on processing varieties (Bintje, Fontane, Challenger), storage technology, frying quality, and sustainable cultivation. IJOEAR welcomes potato research from ILVO and Belgian potato institutes.
World's Largest Fries Exporter
Witloof (Belgian Endive) - A Unique Belgian Innovation | Witloof - Een Unieke Belgische Innovatie
Belgium is the world's largest producer of witloof (Belgian endive/chicory), a unique vegetable grown in two stages: field-grown roots are harvested and then forced in dark, climate-controlled rooms to produce tender, pale yellow shoots. Research areas include forcing techniques, disease resistance, seed quality, and inulin extraction (prebiotic fiber). IJOEAR welcomes research from Belgian chicory institutes.
World's #1 Producer
Beer & Hop Research - Belgian Brewing Excellence | Bier- en Hoponderzoek - Belgische Brouwwereld
Belgium is world-famous for its diverse beer culture (UNESCO Intangible Cultural Heritage), including Trappist ales, lambics, geuze, and Flemish red ales. Research focuses on hop variety development (Poperinge region), yeast research, fermentation science, and quality control. The National Hop Museum and Belgian Hop Research Institute in Poperinge lead world hop research. IJOEAR welcomes hop and brewing research.
UNESCO Heritage Beer
Belgian Blue Cattle | Belgisch Witblauw Ras
Belgium is famous for the Belgian Blue (Belgian White-Blue) cattle breed, renowned for its exceptional double-muscling and lean meat quality. Research focuses on genetics, feed efficiency, animal health, and meat quality. IJOEAR welcomes research on this unique breed from Ghent University and Walloon livestock institutes.
World-Famous Breed
Environmental Research in Belgium | Milieuonderzoek in België
Belgium's diverse environment includes coastal dunes, the Ardennes forests, wetlands, and intensive agricultural plains. IJOEAR welcomes research on nitrogen emissions reduction, water quality (Scheldt, Meuse basins), soil conservation, biodiversity in agricultural landscapes, circular economy, and climate adaptation specific to Belgium's unique environment.
Milieuonderzoek
Nitrogen Reduction
Ammonia emissions, air quality, nutrient management
Water Quality
Scheldt, Meuse basins, nitrate pollution, wetlands
Biodiversity
Ardennes forests, hedgerows, pollinator habitat
Why Belgian Researchers Choose IJOEAR | Waarom Belgische Onderzoekers Kiezen voor IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | Veelgestelde Vragen
Comprehensive FAQ for Belgian Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on potatoes (French fries), witloof/chicory, hops (Belgian beer), Belgian Blue cattle, dairy, and all aspects of Belgian agricultural innovation.
- Potato research (Bintje, Fontane, French fry quality)
- Witloof (Belgian endive/chicory) forcing research
- Hop research (Poperinge region, Trappist ales)
- Belgian Blue cattle breeding and genetics
- Sugar beet and dairy research
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | Antwoord binnen 24 uur
Join Belgium's Leading Agricultural Researchers | Sluit Je Aan Bij België's Toonaangevende Landbouwonderzoekers
Share your research with the global agricultural community. IJOEAR is your trusted partner.