International Journal of Environmental and Agriculture Research - Bulgaria Българско Земеделско Списание | Земеделски Изследвания България | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Bulgaria | Водещо Земеделско Списание в България
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Bulgarian Agricultural Bibliography (in progress)
Agricultural Research Landscape in Bulgaria: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
Nationwide
Annual Agriculture
Research Investment
Source: Ministry of Agriculture and Food of Bulgaria, Agricultural Academy of Bulgaria, National Agricultural Research and Development Fund, 2024 Research Report
Agricultural Research Landscape in Bulgaria | Земеделски изследвания в България
Bulgaria, with approximately 4.9 million hectares of agricultural land, is a significant agricultural producer in Southeast Europe and a key player in the EU farming sector since its accession in 2007. The country is known for its grain production (wheat, corn, barley), sunflowers (Bulgaria is among the EU's top sunflower producers), rapeseed, vineyards (renowned wine regions including Melnik, Mavrud, and Pamid), oil-bearing roses (for world-famous rose oil production), lavender, and fruit cultivation (apples, cherries, plums, and strawberries). Through the Ministry of Agriculture and Food, the Agricultural Academy of Bulgaria, and the National Agricultural Research and Development Fund, Bulgaria continues to advance agricultural research and innovation.
Cereal & Sunflower Research | Изследвания на зърнени култури и слънчоглед
Bulgaria has strong research in cereal breeding (wheat, barley, corn) and sunflower development. The country's strategic location between Europe and Asia offers unique research opportunities for crop adaptation and improvement.
Rose Oil & Essential Oils | Розово масло и етерични масла
Bulgaria is the world's largest producer of rose oil (Rosa damascena), primarily from the Rose Valley near Kazanlak. Research focuses on variety improvement, oil extraction technology, quality control, and sustainable cultivation.
About IJOEAR: Your Partner in Agricultural Research | Вашият Партньор в Земеделските Изследвания
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Bulgarian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Bulgaria reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Bulgarian Agricultural Bibliography and other major databases.
Open Access
Отворен достъпRapid Review
4-6 weeks | 4-6 седмициGlobal Indexing
Bulgarian Agricultural Bibliography (in progress)Top Bulgarian Institutions Publishing in IJOEAR | Топ Български Институции
Researchers from these leading Bulgarian institutions have published their work in IJOEAR:
- Agricultural University of Plovdiv
- Trakia University - Faculty of Agriculture (Stara Zagora)
- Sofia University "St. Kliment Ohridski" - Faculty of Biology
- University of Forestry (Sofia)
- Shumen University - Faculty of Natural Sciences
- University of Ruse - Agricultural Faculty
- Agricultural Academy of Bulgaria (various institutes)
- Institute of Plant Genetic Resources (Sadovo)
- Institute of Rose and Essential Oil Crops (Kazanlak)
Bulgaria's Agricultural Research Priorities | Приоритети на Земеделските Изследвания в България
The Ministry of Agriculture and Food and the Agricultural Academy of Bulgaria have identified key priority areas:
Cereal & Grain Research | Изследвания на зърнени култури
- Winter wheat breeding and quality improvement
- Corn (maize) hybrid development for drought tolerance
- Barley for malting and animal feed
- Grain storage and post-harvest technology
- Climate-resilient cereal varieties
Sunflower & Oilseed Research | Изследвания на слънчоглед и маслодайни култури
- Sunflower hybrid development (Bulgaria is among EU's top producers)
- Rapeseed variety improvement
- Oil quality and processing technology
- Pest and disease management in oilseeds
- Sunflower production under water-limited conditions
Rose Oil & Essential Oil Crops | Розово масло и етерично-маслени култури
- Oil-bearing rose (Rosa damascena) variety improvement
- Lavender cultivation and oil extraction
- Essential oil quality control and standardization
- Sustainable cultivation practices
- Organic production of essential oil crops
Viticulture & Winemaking | Лозарство и винопроизводство
- Indigenous grape varieties preservation (Melnik, Mavrud, Pamid)
- Climate-resilient vineyard management
- Organic viticulture research
- Wine quality and typicity research
- Grape disease resistance (powdery mildew, downy mildew)
Soil Science & Conservation | Почвознание и опазване на почвата
- Chernozem soil conservation in the Danube Plain
- Soil fertility and nutrient management
- Soil erosion control in mountainous regions
- Precision fertilization technologies
- Soil organic matter and carbon sequestration
Agricultural Technology & Precision Farming | Земеделска технология и прецизно земеделие
- Precision agriculture (GPS, drones, sensors)
- Agricultural mechanization and automation
- Digital farming and IoT solutions
- Smart irrigation systems
- Post-harvest technology and grain storage
Traditional Bulgarian Agriculture & Indigenous Products | Традиционно Българско Земеделие и Местни Продукти
Bulgaria has a rich agricultural heritage spanning over 1,300 years, from the Thracian, Slavic, and Bulgar traditions to modern farming practices. The country's unique products are recognized worldwide, including Bulgarian rose oil (the world's finest), Bulgarian lavender oil, Bulgarian yogurt (Lactobacillus bulgaricus), and traditional wine varieties. The Institute of Plant Genetic Resources (Sadovo) and the Institute of Rose and Essential Oil Crops (Kazanlak) maintain extensive collections preserving Bulgarian landraces and heritage varieties.
Традиционни Продукти
Bulgarian Rose Oil (Розово масло)
World's finest rose oil from Rose Valley Kazanlak | Най-финото розово масло в света
Bulgarian Yogurt (Кисело мляко)
Unique Lactobacillus bulgaricus bacterium, famous worldwide | Уникална бактерия Lactobacillus bulgaricus
Bulgarian Lavender (Лавандула)
World's largest lavender oil producer | Най-големият производител на лавандулово масло в света
Sunflower (Слънчоглед)
Major oilseed crop, Bulgaria among EU's top producers | Основна маслодайна култура
Melnik Wine (Вино Мельник)
Famous indigenous grape variety (Melnik 55), heavy red wine | Известен местен сорт грозде
Mavrud Wine (Вино Мавруд)
Ancient Thracian grape variety, full-bodied red wine | Древен тракийски сорт грозде
Leading Agricultural Research Institutions in Bulgaria | Водещи Институти за Земеделски Изследвания в България
- Agricultural Academy of Bulgaria (Селскостопанска академия)
- Institute of Plant Genetic Resources (Sadovo)
- Institute of Rose and Essential Oil Crops (Kazanlak)
- Institute of Viticulture and Enology (Pleven)
- Institute of Soil Science, Agrotechnologies and Plant Protection
- Institute of Agriculture (Karnobat)
- Institute of Forage Crops (Pleven)
- Institute of Fisheries and Aquaculture (Plovdiv)
- Institute of Animal Science (Kostinbrod)
- Executive Agency for Variety Testing, Field Inspection and Seed Control
Why Bulgarian Researchers Choose IJOEAR | Защо Българските Изследователи Избират IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with Bulgarian Agricultural Bibliography indexing in progress, ensuring global visibility.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | Често Задавани Въпроси
Comprehensive FAQ for Bulgarian Authors | Често Задавани Въпроси за Български Автори
Find answers about submission process, peer review, publication fees, Bulgarian Agricultural Bibliography indexing status, and more for Bulgarian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Bulgarian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Bulgarian Agricultural Bibliography to increase visibility for Bulgarian researchers.
Current Indexing Status | Текущ Статус на Индексация:
- Google Scholar | Google Наука
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
- Bulgarian Agricultural Bibliography - Application in Process
Absolutely! IJOEAR actively welcomes research on Bulgarian agriculture, wheat and sunflower production, rose oil and essential oil crops, wine research (Melnik, Mavrud varieties), and all areas of Bulgarian agricultural excellence. Research on crop improvement, sustainable farming, precision agriculture, and climate adaptation is particularly encouraged.
- Cereal and grain research (wheat, corn, barley)
- Sunflower breeding and oilseed research
- Rose oil and essential oil crops (Rosa damascena, lavender)
- Viticulture and indigenous grape varieties (Melnik, Mavrud)
- Organic and sustainable farming systems
- Precision agriculture and agricultural technology
- Soil science and chernozem conservation
Publication fees vary based on article type and length. We offer competitive rates for researchers from Bulgarian institutions. The National Agricultural Research and Development Fund and the Ministry of Agriculture and Food allow publication fees as part of research grants.
Academic Faculty | Академични преподаватели
$100 (USD)
Approx. 180 BGN
Students/Scholars | Студенти/докторанти
$80 (USD)
Approx. 145 BGN
View Complete Fee Structure | Вижте Пълната Структура на Таксите
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. However, we understand that Bulgarian researchers may need language support. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Отговор в рамките на 24 часа в работни дни
Join Bulgaria's Leading Agricultural Researchers | Присъединете се към Водещите Български Земеделски Изследователи
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Bulgaria to the world. | Споделете вашето изследване с глобалната земеделска общност. IJOEAR е вашият доверен партньор в развитието на земеделската наука от България към света.
Submit Your Research | Подайте Вашето Изследване
Online Submission | Онлайн Подаване
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Бърз, сигурен и лесен за използване портал за подаване
Email Submission | Подаване по Имейл
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | За запитвания или директно подаване