International Journal of Environmental and Agriculture Research - Burkina Faso Excellence Agricole | Agriculture Durable | Sécurité Alimentaire en Afrique de l'Ouest
Top Agriculture Journal in Burkina Faso
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Burkina Faso: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Water Resources and Fisheries (MAAH), Institute of Environment and Agricultural Research (INERA), National Agricultural Research System (SNRA), 2024 Research Report
Agricultural Research Landscape in Burkina Faso
Burkina Faso, with approximately 6.2 million hectares of agricultural land, is a significant agricultural producer in West Africa, located in the Sahel region. The country is known for its cotton production (one of Africa's largest producers), shea butter (shea nuts are a key export), sesame, cowpeas, maize, sorghum, millet, rice, groundnuts, and livestock (cattle, goats, sheep). Burkina Faso is also a major producer of red meat in West Africa. Through the Ministry of Agriculture, Water Resources and Fisheries (MAAH), the Institute of Environment and Agricultural Research (INERA), and the National Agricultural Research System (SNRA), Burkina Faso continues to advance agricultural research and innovation with strong emphasis on drought tolerance, soil fertility, and food security.
Cotton Research | Recherche sur le Coton
Burkina Faso is a leading cotton producer in Africa. Research focuses on variety improvement, pest management (cotton bollworm), fiber quality enhancement, and sustainable farming practices for smallholder farmers.
Shea Butter Research | Recherche sur le Karité
Burkina Faso is a major producer of shea nuts. Research focuses on variety improvement, processing technology, quality enhancement, and sustainable harvesting practices.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Burkinabe researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Burkina Faso reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Libre AccèsRapid Review
4-6 weeks | 4-6 semainesGlobal Indexing
African Journals Database (in progress)Top Burkinabe Institutions Publishing in IJOEAR
Researchers from these leading Burkinabe institutions have published their work in IJOEAR:
- University Joseph Ki-Zerbo (UJKZ) - UFR/SVT
- University Ouaga I Pr Joseph Ki-Zerbo
- Nazi BONI University (Bobo-Dioulasso)
- University of Fada N'Gourma
- University of Koudougou
- University of Dédougou
- Institute of Environment and Agricultural Research (INERA)
- National Agricultural Research Center (CNRA)
- Institute of Rural Development (IDR)
Burkina Faso's Agricultural Research Priorities
The Ministry of Agriculture and the Institute of Environment and Agricultural Research (INERA) have identified key priority areas:
Cotton Research | Recherche sur le Coton
- Cotton variety improvement (high-yielding, pest-resistant)
- Cotton bollworm (Helicoverpa armigera) management
- Fiber quality enhancement for export markets
- Sustainable cotton farming practices
- Organic cotton certification
Shea Butter Research | Recherche sur le Karité
- Shea tree (Vitellaria paradoxa) variety improvement
- Shea nut processing technology and quality enhancement
- Sustainable harvesting and conservation
- Value-added products (cosmetics, food products)
- Pest management (shea nut weevil)
Cereal Research | Sorghum, Millet, Maize
- Drought-tolerant sorghum and millet varieties (Sahel climate)
- Maize improvement for the Sudano-Sahelian zone
- Striga weed (witchweed) control
- Grain storage and post-harvest technology
- Biofortification for nutritional security
Legume Research | Cowpea, Groundnut
- Cowpea weevil (Callosobruchus maculatus) control
- Drought-tolerant cowpea varieties
- Aflatoxin control in groundnuts
- Nitrogen fixation and soil fertility improvement
- Value-added products for export
Water Management & Water Harvesting
- Zaï technique (water harvesting pits) and demi-lunes
- Drip irrigation for irrigated agriculture (Nakambé Valley)
- Rainwater harvesting and small-scale irrigation
- Drought mitigation and climate adaptation strategies
- Small dam management for agriculture
Soil Fertility & Conservation
- Soil fertility restoration and nutrient management
- Soil erosion control and desertification prevention
- Organic matter management and composting
- Conservation agriculture (no-till, minimum tillage)
- Agroforestry and parkland systems (Faiderherbia albida)
Livestock Research | Cattle, Goats, Sheep
- Livestock breeding (Zebu cattle, goats, sheep)
- Pasture management and fodder production (fodder banks)
- Red meat production and quality improvement
- Animal disease control (trypanosomiasis, pasteurellosis)
- Transhumance and conflict management
Agricultural Technology & Mechanization
- Small-scale farm mechanization (animal traction)
- Post-harvest processing equipment (animal-drawn carts)
- Precision agriculture for Sahelian conditions
- Digital farming and mobile extension services
- Climate-smart agricultural technologies
Traditional Burkinabe Agriculture & Indigenous Products
Burkina Faso has a rich agricultural heritage with unique indigenous crops and traditional farming practices developed over centuries in the Sahel region. The country's unique products are celebrated worldwide, including Shea butter (Burkina Faso is a leading producer), Burkinabe cotton (high-quality fiber), sesame, cowpeas, traditional millet and sorghum varieties, and Dolo (traditional millet beer). The Institute of Environment and Agricultural Research (INERA) and various regional research stations maintain extensive collections preserving Burkinabe landraces and heritage varieties.
Traditional Products
Shea Butter (Karité)
Leading African producer, traditional cosmetic and food product
Burkinabe Cotton
Africa's top cotton producer, high-quality fiber
Dolo (Traditional Beer)
Fermented millet or sorghum beer, cultural significance
Sesame (Sésame)
Major export crop, drought-tolerant
Cowpea (Niébé)
Traditional food security crop
Millet (Millet)
Staple grain, traditional food (tô)
Leading Agricultural Research Institutions in Burkina Faso
- Institute of Environment and Agricultural Research (INERA)
- National Agricultural Research Center (CNRA)
- Institute of Rural Development (IDR)
- National Institute of Agricultural Research (INRA-BF)
- Regional Research Stations (Kamboinsé, Farako-Bâ, Saria)
- Institute for Tropical Agriculture (IAT)
- National Veterinary Laboratory (LANAVET)
- Institute of Agricultural Engineering (ITMA)
- Cotton Research Station (FARAKO-BA)
- Sahel Research Station (Dori)
Why Burkinabe Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Burkinabe Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Burkinabe agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Burkinabe researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Burkinabe researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Burkinabe agriculture, cotton production, shea butter processing, sorghum and millet improvement, cowpea research, and all areas of Burkinabe agricultural excellence. Research on crop improvement, water harvesting, soil fertility, and climate adaptation is particularly encouraged.
- Cotton research (variety improvement, pest control, fiber quality)
- Shea butter research (processing, quality enhancement, value addition)
- Drought-tolerant cereals (sorghum, millet, maize)
- Legume research (cowpea, groundnut improvement)
- Water harvesting (Zaï technique, demi-lunes, small-scale irrigation)
- Soil fertility and conservation (agroforestry, parkland systems)
- Livestock research (cattle, goats, sheep, pasture management)
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Burkinabe institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 60,000 CFA
Students/Scholars
$80 (USD)
Approx. 48,000 CFA
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Réponse sous 24 heures ouvrées
Join Burkina Faso's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Burkina Faso to the world.
Submit Your Research | Soumettez Votre Recherche
Online Submission | Soumission en Ligne
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Portail de soumission rapide, sécurisé et convivial
Email Submission | Soumission par Email
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | Pour les demandes ou soumissions directes