International Journal of Environmental and Agriculture Research - Cameroon Agricultural Excellence | Sustainable Farming | Food Security in Central Africa
Top Agriculture Journal in Cameroon
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Cameroon: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture and Rural Development (MINADER), Institute of Agricultural Research for Development (IRAD), National Agricultural Research and Extension System (NARES), 2024 Research Report
Agricultural Research Landscape in Cameroon
Cameroon, with approximately 7.2 million hectares of agricultural land, is a major agricultural producer in Central Africa, often described as "Africa in miniature" due to its diverse agro-ecological zones. The country is renowned for its cocoa production (one of Africa's top producers), coffee (Robusta and Arabica), bananas and plantains, oil palm, rubber, cotton, corn (maize), cassava, yams, sweet potatoes, groundnuts, rice, and various fruits (mangoes, pineapples, citrus, papayas). Cameroon is also a leading producer of plantains and a significant exporter of bananas. Through the Ministry of Agriculture and Rural Development (MINADER), the Institute of Agricultural Research for Development (IRAD), and the National Agricultural Research and Extension System (NARES), Cameroon continues to advance agricultural research and innovation with strong emphasis on food security, sustainable farming, and climate adaptation.
Cocoa & Coffee Research | Recherche sur le Cacao et le Café
Cameroon is one of Africa's largest cocoa producers. Research focuses on disease resistance (black pod, swollen shoot), variety improvement, quality enhancement, and sustainable farming practices for smallholder farmers.
Cassava & Tuber Crop Research | Recherche sur le Manioc et les Tubercules
Cassava is a staple food crop in Cameroon. Research focuses on mosaic virus resistance, high-yielding varieties, post-harvest processing, and value addition for food security and industrial use.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Cameroonian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Cameroon reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Libre AccèsRapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top Cameroonian Institutions Publishing in IJOEAR
Researchers from these leading Cameroonian institutions have published their work in IJOEAR:
- University of Dschang - Faculty of Agronomy
- University of Yaoundé I - Faculty of Science
- University of Ngaoundéré - Faculty of Science
- University of Buea - Faculty of Science
- University of Maroua - Faculty of Science
- University of Douala - Faculty of Science
- Institute of Agricultural Research for Development (IRAD)
- Cameroon Development Corporation (CDC)
- Institute of Medical Research (IMPM)
Cameroon's Agricultural Research Priorities
The Ministry of Agriculture and the Institute of Agricultural Research for Development (IRAD) have identified key priority areas:
Cocoa & Coffee Research
- Black pod disease (Phytophthora spp.) control
- Cocoa swollen shoot virus disease (CSSVD) resistance
- Cocoa variety improvement (high-yielding, disease-resistant)
- Coffee berry borer (Hypothenemus hampei) management
- Quality enhancement for export (flavor, bean size)
Banana & Plantain Research
- Black Sigatoka disease (Mycosphaerella fijiensis) control
- Banana weevil (Cosmopolites sordidus) management
- Plantain variety improvement (high-yielding, disease-resistant)
- Tissue culture and propagation research
- Post-harvest handling and export quality standards
Cassava & Tuber Crops Research
- Cassava mosaic virus (CMV) and brown streak disease (CBSD) resistance
- High-yielding cassava, yam, and sweet potato varieties
- Post-harvest processing (gari, cassava flour, starch)
- Value addition and industrial uses (animal feed, ethanol)
- Pest management (cassava green mite, mealybug)
Cereal & Grain Research (Maize, Rice, Sorghum)
- Maize weevil and fall armyworm (Spodoptera frugiperda) control
- Drought-tolerant maize and upland rice varieties
- Rice production in the Logone Valley (North region)
- Grain storage and post-harvest technology
- Biofortification for nutritional security
Oil Palm & Rubber Research
- Oil palm variety improvement (high oil yield)
- Pest management (rhinoceros beetle, leaf miner)
- Sustainable plantation management
- Rubber tree (Hevea brasiliensis) disease control (South American leaf blight)
- Smallholder oil palm integration
Agroforestry & Soil Conservation
- Cocoa-based agroforestry systems
- Soil fertility and nutrient management in humid tropics
- Soil erosion control in highland regions (West Cameroon)
- Organic matter management and carbon sequestration
- Conservation agriculture for smallholders
Fisheries & Aquaculture
- Fish farming in the North and Far North regions
- Tilapia and catfish production research
- Fish feed formulation using local ingredients
- Fisheries management in Lake Chad and Lagdo Dam
- Aquaponics and climate-resilient fish farming
Agricultural Technology & Mechanization
- Small-scale farm mechanization (motorized tillers)
- Post-harvest processing equipment (cassava graters, palm oil presses)
- Precision agriculture for tropical conditions
- Digital farming and mobile agricultural extension
- Climate-smart agricultural technologies
Traditional Cameroonian Agriculture & Indigenous Products
Cameroon has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over centuries across its 10 regions. The country's unique products are celebrated locally and internationally, including Penja white pepper (PDO-certified), Cameroon cocoa, Arabica coffee from the West and Northwest regions, plantains, cassava products (garri, bobolo), and traditional palm oil. The Institute of Agricultural Research for Development (IRAD) and various regional research stations maintain extensive collections preserving Cameroonian landraces and heritage varieties.
Traditional Products
Cameroon Cocoa
Top African producer, high-quality beans for European market
Penja White Pepper (Poivre de Penja)
First African product with PGI status | Cameroon's pride
Cameroon Plantain
Central Africa's leading producer, staple food
Cassava (Garri, Bobolo)
Traditional fermented cassava products | staple food
Cameroon Arabica Coffee
High-altitude coffee from West and Northwest regions
Traditional Palm Oil
Red palm oil for traditional cooking
Leading Agricultural Research Institutions in Cameroon
- Institute of Agricultural Research for Development (IRAD)
- Institute of Medical Research (IMPM)
- Cameroon Development Corporation (CDC) Research Division
- National Herbarium of Cameroon
- Institute of Wood Technology (ITB)
- National Veterinary Laboratory (LANAVET)
- Institute for Geological and Mining Research (IRGM)
- Regional Research Centers (Bambui, Nkolbisson, Maroua)
- African Forest Research Network (AFORNET)
- University of Dschang - Agronomy Research Center
Why Cameroonian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Cameroonian Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Cameroonian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Cameroonian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Cameroonian researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Cameroonian agriculture, cocoa and coffee production, cassava improvement, plantain research, oil palm cultivation, and all areas of Cameroonian agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and food security is particularly encouraged.
- Cocoa and coffee research (disease control, quality improvement)
- Cassava and tuber crop improvement (mosaic virus resistance, processing)
- Banana and plantain research (Sigatoka control, weevil management)
- Maize and upland rice improvement (drought tolerance)
- Oil palm and rubber research (sustainable practices)
- Agroforestry and soil conservation (humid tropics)
- Fisheries and aquaculture (tilapia, catfish production)
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Cameroonian institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 60,000 CFA
Students/Scholars
$80 (USD)
Approx. 48,000 CFA
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Cameroon's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Cameroon to the world.
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