International Journal of Environmental & Agriculture Research - Chile Revista Internacional de Investigación Ambiental y Agrícola - Chile
Top Agriculture Journal in Chile | Revista Agrícola Líder en Chile
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
Chile's Agriculture Sector at a Glance | Sector Agrícola Chileno en Resumen
World's Largest
Fresh Cherry Exporter
World's Largest
Fresh Grape Exporter
World's Largest
Blueberry Exporter
World's Largest
Wine Exporter (New World)
Source: ODEPA (Oficina de Estudios y Políticas Agrarias), CIREN, 2024 Report
Chile's Agricultural Landscape | Paisaje Agrícola Chileno
Chile, with a population of over 19 million, is a world leader in counter-seasonal fruit production and exports. The country's unique geography - the Atacama Desert in the north, fertile Central Valley, Andes mountains, and Pacific Ocean - creates ideal conditions for diverse agriculture. Chile is the world's largest exporter of fresh cherries, grapes, blueberries, plums, and prunes, and the second-largest New World wine exporter (Carmenere, Cabernet Sauvignon, Merlot).
Chile is also a major producer of salmon (world's #2 producer), avocados, apples, kiwis, walnuts, chestnuts, forestry products (pine, eucalyptus), and organic produce. The agricultural sector benefits from the world-renowned INIA (Instituto de Investigaciones Agropecuarias) and strong export orientation. IJOEAR provides Chilean agricultural researchers with a prestigious international platform to publish their findings.
Fruit Export - Central Valley | Exportación de Frutas - Valle Central
Chile exports over $6 billion in fresh fruit annually. Major crops include: cherries (O'Higgins, Maule), grapes (table), blueberries, apples, kiwis, avocados, and plums.
Wine Production - Maipo, Colchagua, Casablanca | Producción de Vino
Chile is famous for Carmenere (signature grape), Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Wine regions include Maipo, Colchagua, Casablanca, and Elqui.
About IJOEAR: Your Partner in Agricultural Research | Su Socio en Investigación Agrícola
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Chilean researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Chile reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Acceso AbiertoRapid Review
4-6 weeks | 4-6 semanasGlobal Indexing
WorldCat, Google ScholarTop Chilean Universities & Research Institutions Publishing in IJOEAR | Principales Universidades e Instituciones de Investigación Chilenas
Researchers from these leading Chilean institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Chile:
- University of Chile
- Pontifical Catholic University of Chile (PUC)
- University of Concepción
- University of Talca
- University of La Frontera
- Austral University of Chile
- INIA (Institute of Agricultural Research)
- IFOP (Fisheries Development Institute)
- Chilean Wine Consortium
INIA is Chile's premier agricultural research institution.
Chile's Agricultural Research Priorities | Prioridades de la Investigación Agrícola Chilena
Chile's ODEPA (Office of Agrarian Studies and Policies) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Fruit Export Research | Investigación de Frutas de Exportación
- Cherry variety development (Sweetheart, Lapins, Regina)
- >Table grape (uva de mesa) quality and seedless varieties
- Blueberry (arándano) variety improvement (Biloxi, Legacy)
- Post-harvest cold chain and shipping technology
- Fruit fly (mosca de la fruta) surveillance and management
Wine & Viticulture Research | Investigación Vitivinícola
- Carmenere grape (signature variety of Chile) research
- Cabernet Sauvignon, Merlot, Sauvignon Blanc improvement
- Climate adaptation in wine valleys
- Organic and biodynamic viticulture
- Irrigation management in Mediterranean climate
Salmon & Aquaculture Research | Investigación de Salmón y Acuicultura
- Atlantic salmon (Salmo salar) breeding and health
- Infectious salmon anemia (ISA) and sea lice (caligus) control
- Sustainable feed development (plant-based, insect proteins)
- Recirculating aquaculture systems (RAS)
- Mussel (mejillón) and algae cultivation
Forestry & Sustainable Agriculture | Silvicultura y Agricultura Sostenible
- Pine (pino) and eucalyptus (eucalipto) plantation management
- Cellulose and wood pellet research
- Soil conservation in hillside vineyards
- Drought adaptation in Central Chile
- Organic agriculture certification
Cherry Research - Chile's Golden Fruit | Investigación de Cerezas - La Fruta Dorada de Chile
Chile is the world's largest fresh cherry exporter, shipping over $2 billion annually, primarily to China. The cherry industry is concentrated in the O'Higgins and Maule regions. Research focuses on variety development (Sweetheart, Lapins, Regina), climate suitability, pest management (fruit fly), post-harvest quality, and cold chain logistics. IJOEAR welcomes cherry research from Chilean institutions.
#1 Worldwide Exporter
Wine Research - Carmenere & Chilean Excellence | Investigación del Vino - Carmenere y la Excelencia Chilena
Chile is the second-largest New World wine exporter after Australia, with Carmenere being Chile's signature grape (rediscovered in Chile in 1994). Major wine valleys include Maipo, Colchagua (Wine of the Year), Casablanca, San Antonio, Elqui, and Biobío. Research focuses on Carmenere variety improvement, Cabernet Sauvignon, organic viticulture, irrigation efficiency, and climate adaptation.
#2 New World Exporter
Salmon Research - Chile's Aquaculture Success | Investigación del Salmón - Éxito Acuícola de Chile
Chile is the world's second-largest salmon producer (after Norway), with production concentrated in the Los Lagos, Aysén, and Magallanes regions (Patagonia). Major species include Atlantic salmon, Coho salmon, and Rainbow trout. Research focuses on disease control (ISA, sea lice/Caligus), vaccines, sustainable feed, genetics, and environmental impact. IJOEAR welcomes salmon aquaculture research.
#2 Worldwide Producer
Environmental Research in Chile | Investigación Ambiental en Chile
Chile's diverse environment includes the Atacama Desert (driest non-polar desert), Andes mountains, Patagonian fjords, and Easter Island. IJOEAR welcomes research on water scarcity in Central Chile, desert agriculture, glacier retreat, Patagonian conservation, renewable energy (solar), sustainable mining, and climate adaptation.
Investigación Ambiental
Water Scarcity
Central Chile drought, irrigation efficiency, desalination
Atacama Desert
Desert agriculture, solar energy, astronomical conditions
Patagonia
Glacier conservation, fjord ecosystems, salmon farming impact
Why Chilean Researchers Choose IJOEAR | Por qué los Investigadores Chilenos Eligen IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | Preguntas Frecuentes
Comprehensive FAQ for Chilean Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on cherries, blueberries, grapes, wine (Carmenere), salmon aquaculture, and all aspects of Chilean agricultural and aquaculture excellence.
- Cherry research (export variety, post-harvest, cold chain)
- Wine research (Carmenere, Cabernet Sauvignon, organic)
- Salmon aquaculture (ISA, sea lice, sustainable feed)
- Blueberry and grape export variety development
- Forestry (pine, eucalyptus) and cellulose research
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | Respuesta dentro de 24 horas
Join Chile's Leading Agricultural Researchers | Únase a los Principales Investigadores Agrícolas de Chile
Share your research with the global agricultural community. IJOEAR is your trusted partner.