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International Journal of
Environmental & Agriculture Research

ISSN No.: 2454-1850 | R Impact Factor: 4.38 | NAAS Rating: 4.23

International Journal of Environmental & Agriculture Research - China 国际环境与农业研究杂志 - 中国

Agriculture Research China - Rice, Wheat, Corn, Soybeans, Cotton, Tea | IJOEAR
Top Agriculture Journal in China | 中国顶级农业期刊

ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat

China's Agriculture Sector at a Glance | 中国农业概况

#1

World's Largest Rice
Producer | 水稻

#1

World's Largest Wheat
Producer | 小麦

#1

World's Largest Corn
Producer | 玉米

#1

World's Largest Tea
Producer | 茶叶

#1
World's Largest Apples Producer
#1
World's Largest Cotton Producer
#1
World's Largest Eggs Producer
25%+
Global Grain Production

Source: Ministry of Agriculture and Rural Affairs of China (MARA), 2024 Report

China's Agricultural Landscape | 中国农业格局

China, with a population of over 1.4 billion, is the world's largest agricultural producer and a global leader in food production. The country is the world's largest producer of rice, wheat, corn, tea, cotton, apples, eggs, and aquaculture products. China's agricultural success has been driven by technological innovation, policy support, and significant investment in research and development.

The agricultural sector employs over 25% of China's workforce and is central to national food security. The government's No. 1 Central Document annually prioritizes agriculture, with initiatives including the Rural Revitalization Strategy, Seed Industry Revitalization, and Digital Agriculture Development Plan. IJOEAR provides Chinese agricultural researchers with a prestigious international platform to publish their findings.

Grain Production | 粮食生产

China produces over 650 million tons of grain annually, achieving self-sufficiency in rice, wheat, and corn. Major production regions include Northeast China, North China Plain, and Yangtze River Basin.

Cash & Commercial Crops | 经济作物

China is a global leader in tea (green tea, black tea, oolong), cotton, soybeans, rapeseed, peanuts, sugarcane, and tobacco production.

About IJOEAR: Your Partner in Agricultural Research | 您的农业研究合作伙伴

The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Chinese researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.

With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from China reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.

Open Access

开放获取

Rapid Review

4-6 weeks | 4-6周

Global Indexing

WorldCat, Google Scholar

Top Chinese Universities & Research Institutions Publishing in IJOEAR | 主要中国大学和研究机构

Researchers from these leading Chinese institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in China:

  • China Agricultural University (CAU)
  • Nanjing Agricultural University (NAU)
  • Northwest A&F University
  • Chinese Academy of Agricultural Sciences (CAAS)
  • Zhejiang University - Agriculture College
  • Huazhong Agricultural University
  • South China Agricultural University
  • Sichuan Agricultural University
  • Fujian Agriculture and Forestry University

These institutions represent China's commitment to excellence in agricultural and environmental research.

China's Agricultural Research Priorities | 中国农业研究重点

China's Ministry of Agriculture and Rural Affairs (MARA) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:

Grain Security Research | 粮食安全研究
  • High-yielding and stress-resistant rice varieties
  • Wheat rust resistance and quality improvement
  • Corn (maize) productivity enhancement
  • Soybean self-sufficiency research
  • Hybrid rice technology (Yuan Longping legacy)
Industrial Crop Research | 经济作物研究
  • Cotton breeding and biotechnology (Bt cotton)
  • Tea science (green tea, black tea, oolong)
  • Rapeseed (canola) and oilseed research
  • Sugarcane and sugar beet production
  • Natural rubber and tobacco research
Horticulture & Fruit Research | 园艺与水果研究
  • Apple, citrus, pear, peach breeding
  • Grape and wine research
  • Vegetable production and protected agriculture
  • Post-harvest technology and cold chain
  • Ornamental horticulture and flowers
Agricultural Technology & Innovation | 农业技术与创新
  • Precision agriculture and smart farming
  • Drones, AI, IoT, and big data in agriculture
  • Genome editing and biotechnology (CRISPR)
  • Agricultural mechanization and robotics
  • Digital agriculture and rural e-commerce

Tea Science Research in China | 中国茶科学研究

China is the birthplace of tea and remains the world's largest producer of tea, including green tea, black tea, oolong tea, white tea, and dark tea (pu'er). Research areas include tea cultivation, processing technology, quality improvement, functional components, and health benefits. IJOEAR welcomes research from China's leading tea research institutes.

World's #1 Tea Producer

Environmental Research in China | 中国环境研究

China's diverse environment includes vast agricultural regions, forests, grasslands, deserts, and coastal ecosystems. Environmental research is critical for sustainable development. IJOEAR welcomes research on climate change adaptation, water conservation, soil remediation, biodiversity protection, pollution control, and carbon neutrality specific to China's unique ecosystems.

环境研究

Water Conservation

Yellow River and Yangtze River basin management

Soil Remediation

Heavy metal pollution control, soil health

Carbon Neutrality

Peak carbon by 2030, carbon neutrality by 2060

Scope of Agricultural Research in China | 中国农业研究范围

IJOEAR publishes high-quality research across all agricultural and environmental disciplines. We welcome submissions from Chinese researchers working in:

Crop Science | 作物科学
  • Rice, wheat, corn, soybean breeding
  • Cotton and fiber crop research
  • Tea science and processing
  • Oilseeds (rapeseed, peanut) research
  • Fruit and vegetable science
  • Plant protection and pest management
  • Biotechnology and genetic engineering
Soil & Water Science | 土壤与水科学
  • Soil fertility and nutrient management
  • Water-saving irrigation technology
  • Soil conservation and remediation
  • Watershed management
Animal Science | 动物科学
  • Livestock production (pigs, poultry, cattle)
  • Dairy science and technology
  • Aquaculture and fisheries
  • Veterinary science and disease control
Agricultural Economics | 农业经济学
  • Rural revitalization and poverty alleviation
  • Agricultural policy and food security
  • Agricultural trade and global markets
  • Digital economy and e-commerce in agriculture

Why Chinese Researchers Choose IJOEAR | 中国研究人员为何选择IJOEAR

Rigorous Peer Review

Double-blind peer review ensures quality, reliability, and credibility of published research.

High Visibility & Impact

Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.

Rapid Publication

Average publication time of 4-6 weeks from submission to online publication.

CrossRef DOI Registration

Every article receives a unique DOI for permanent accessibility and citation tracking.

Frequently Asked Questions | 常见问题

Comprehensive FAQ for Chinese Agricultural Researchers

Find answers about submission process, peer review, publication fees, and indexing status.

The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.

Submission to Review: 3-5 days
Review Process: 5-7 days
Publication: Within 48 hours

Yes, absolutely! IJOEAR actively welcomes research on hybrid rice technology, tea science, cotton biotechnology, and all aspects of Chinese agricultural innovation.

Priority Research Areas for China:
  • Hybrid rice and grain security research
  • Tea science (green tea, black tea, oolong, pu'er)
  • Cotton biotechnology and Bt cotton
  • Precision agriculture and smart farming
  • Genome editing and CRISPR technology

Priority Research Areas for China:
  • Rice, wheat, corn, and soybean improvement
  • Hybrid rice technology and grain security
  • Tea science and processing technology
  • Cotton biotechnology and fiber research
  • Horticulture (apples, citrus, grapes)
  • Precision agriculture and smart farming
  • Genome editing and agricultural biotechnology

We offer competitive publication fees for researchers from Chinese institutions, with discounts for early-career researchers and students.

Email: info@ijoear.com | info.ijoear@gmail.com

WhatsApp: +91-7665235235

Response within 24 hours | 24小时内回复

Join China's Leading Agricultural Researchers | 加入中国顶尖农业研究团队

Share your research with the global agricultural community. IJOEAR is your trusted partner.

Submit Your Research | 提交您的研究

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