International Journal of Environmental and Agriculture Research - Côte d'Ivoire Journal Agricole de Côte d'Ivoire | Excellence Agricole | Agriculture Durable
Top Agriculture Journal in Côte d'Ivoire
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Côte d'Ivoire: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture and Rural Development (MINADER), National Agricultural Research Center (CNRA), National Institute of Agricultural Research (INRA-CI), 2024 Research Report
Agricultural Research Landscape in Côte d'Ivoire | Paysage de la Recherche Agricole en Côte d'Ivoire
Côte d'Ivoire (Ivory Coast), with approximately 7.5 million hectares of agricultural land, is the world's largest producer of cocoa, providing over 40% of global supply. The country is also a major producer of coffee (Robusta), cashew nuts (one of Africa's top producers), bananas, cotton, rubber, oil palm, pineapples, yams, cassava, maize, and rice. Through the Ministry of Agriculture and Rural Development, the National Agricultural Research Center (CNRA), and the National Institute of Agricultural Research (INRA-CI), Côte d'Ivoire continues to advance agricultural research and innovation with strong emphasis on cocoa sustainability, cashew improvement, and climate adaptation.
Cocoa Research | Recherche sur le Cacao
Côte d'Ivoire is the world's leading cocoa producer. Research focuses on disease resistance (black pod, swollen shoot), variety improvement, quality enhancement, sustainable farming, and agroforestry systems.
Cashew Nut Research | Recherche sur la Noix de Cajou
Côte d'Ivoire is a leading cashew producer in Africa. Research focuses on variety improvement, pest management, processing technology, and export quality enhancement.
About IJOEAR: Your Partner in Agricultural Research | IJOEAR: Votre Partenaire en Recherche Agricole
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Ivorian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Côte d'Ivoire reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Libre AccèsRapid Review
4-6 weeks | 4-6 semainesGlobal Indexing
African Journals Database (in progress)Top Ivorian Institutions Publishing in IJOEAR | Principales Institutions Ivoiriennes
Researchers from these leading Ivorian institutions have published their work in IJOEAR:
- Université Félix Houphouët-Boigny - UFR Biosciences
- Institut National Polytechnique Félix Houphouët-Boigny (INP-HB)
- Université Jean Lorougnon Guédé (UJLoG)
- Université Alassane Ouattara - UFR Sciences
- Université Peleforo Gon Coulibaly
- Université de San-Pédro
- National Agricultural Research Center (CNRA)
- National Institute of Agricultural Research (INRA-CI)
- Cocoa and Coffee Council (CCC)
Côte d'Ivoire's Agricultural Research Priorities | Priorités de Recherche Agricole
The Ministry of Agriculture and the National Agricultural Research Center (CNRA) have identified key priority areas:
Cocoa Research | Recherche sur le Cacao
- Black pod disease (Phytophthora spp.) control
- Cocoa swollen shoot virus disease (CSSVD) resistance
- Cocoa variety improvement (high-yielding, disease-resistant)
- Cocoa agroforestry systems and sustainable farming
- Quality enhancement and flavor profiling for export
Cashew Nut Research | Recherche sur la Noix de Cajou
- Cashew variety improvement (high-yielding, disease-resistant)
- Cashew apple processing and value addition
- Pest management (cashew stem borer, leaf miner)
- Kernel quality enhancement for export
- Processing technology and mechanization
Oil Palm & Rubber Research | Recherche sur Palmier à Huile et Hévéa
- Oil palm variety improvement (high oil yield)
- Pest management (rhinoceros beetle, leaf miner)
- Sustainable plantation management
- Rubber tree disease control (South American leaf blight)
- Smallholder integration and productivity improvement
Coffee Research | Recherche sur le Café
- Robusta coffee variety improvement
- Coffee berry borer (Hypothenemus hampei) management
- Coffee leaf rust (Hemileia vastatrix) control
- Quality enhancement for export markets
- Organic and shade-grown coffee systems
Cassava & Tubers Research | Recherche sur le Manioc
- Cassava mosaic virus (CMV) and brown streak disease resistance
- High-yielding cassava variety development
- Post-harvest processing (attiéké, cassava flour, starch)
- Yam and sweet potato improvement
- Pest management (cassava green mite, mealybug)
Banana & Pineapple Research | Recherche sur Banane et Ananas
- Black Sigatoka disease (Mycosphaerella fijiensis) control
- Banana weevil management
- Pineapple variety improvement (export quality)
- Post-harvest handling and export standards
- Tissue culture and disease-free planting material
Agroforestry & Soil Conservation
- Cocoa-based agroforestry systems
- Soil fertility and nutrient management in humid tropics
- Soil erosion control and conservation
- Organic matter management and carbon sequestration
- Shade tree integration for biodiversity
Agricultural Technology & Mechanization
- Small-scale farm mechanization
- Post-harvest processing equipment (cassava graters, nut crackers)
- Precision agriculture for tropical conditions
- Digital farming and mobile extension services
- Climate-smart agricultural technologies
Traditional Ivorian Agriculture & Indigenous Products | Produits Traditionnels Ivoiriens
Côte d'Ivoire has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over centuries. The country's unique products are celebrated worldwide, including Ivorian cocoa (the world's finest for chocolate making), Attiéké (fermented cassava couscous), palm oil, coffee, cashew nuts, and traditional shea butter. The National Agricultural Research Center (CNRA) and various research stations maintain extensive collections preserving Ivorian landraces and heritage varieties.
Produits Traditionnels
Ivorian Cocoa (Cacao)
World's largest producer, premium quality for chocolate
Attiéké (Cassava Couscous)
Traditional Ivorian dish, PGI-protected
Cashew Nuts (Noix de Cajou)
Africa's leading producer
Ivorian Coffee
Robusta variety, major exporter
Palm Oil (Huile de Palme)
Traditional red palm oil
Shea Butter (Karité)
Traditional cosmetic and food product
Leading Agricultural Research Institutions in Côte d'Ivoire
- National Agricultural Research Center (CNRA)
- National Institute of Agricultural Research (INRA-CI)
- Cocoa and Coffee Council (CCC) Research Division
- Institute of Tropical Ecology (IET)
- Oceanological Research Center (CRO)
- Institute of Agricultural Research for Development (IRAD)
- National Agronomic Laboratory (LANA)
- National Veterinary Laboratory (LANAVET)
- Regional Research Stations (Bouaké, Man, Korhogo, Abengourou)
- University Research Centers (UFHB, INP-HB)
Why Ivorian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | FAQ
Comprehensive FAQ for Ivorian Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Ivorian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Ivorian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Ivorian researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Ivorian agriculture, cocoa production, cashew nut development, coffee research, oil palm cultivation, and all areas of Ivorian agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and post-harvest processing is particularly encouraged.
- Cocoa research (disease control, variety improvement, agroforestry)
- Cashew nut research (variety improvement, processing, quality)
- Coffee research (pest management, quality enhancement)
- Oil palm and rubber research (sustainable practices)
- Cassava and tuber crop improvement (attiéké production)
- Banana and pineapple research (export quality)
- Agroforestry and soil conservation
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Ivorian institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 60,000 CFA
Students/Scholars
$80 (USD)
Approx. 48,000 CFA
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Réponse sous 24 heures ouvrées
Join Côte d'Ivoire's Leading Agricultural Researchers | Rejoignez les Meilleurs Chercheurs Agricoles Ivoiriens
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Côte d'Ivoire to the world. | Partagez vos recherches avec la communauté agricole mondiale. IJOEAR est votre partenaire de confiance pour faire progresser la science agricole de la Côte d'Ivoire dans le monde.
Submit Your Research | Soumettez Votre Recherche
Online Submission | Soumission en Ligne
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Portail de soumission rapide, sécurisé et convivial
Email Submission | Soumission par Email
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | Pour les demandes ou soumissions directes