International Journal of Environmental and Agriculture Research - Czechia Český zemědělský časopis | Zemědělský výzkum Česká republika | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Czechia | Přední český zemědělský časopis
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Czech Agricultural Bibliography (in progress)
Agricultural Research Landscape in Czechia: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
Nationwide
Annual Agriculture
Research Investment
Source: Ministry of Agriculture of the Czech Republic, Czech Academy of Sciences, Technology Agency of the Czech Republic (TA CR), 2024 Research Report
Agricultural Research Landscape in Czechia | Zemědělský výzkum v České republice
Czechia (Czech Republic), with approximately 3.5 million hectares of agricultural land, is a significant agricultural producer in Central Europe. The country is known for high-quality production of cereals (wheat, barley, rye), rapeseed, sugar beets, hops (for the famous Czech beer), and malting barley. Through the Ministry of Agriculture, the Czech Academy of Sciences, and the Technology Agency of the Czech Republic (TA CR), Czechia continues to advance agricultural research and innovation with strong emphasis on sustainable farming and crop improvement.
Crop Science & Plant Breeding | Věda o plodinách a šlechtění rostlin
Czechia has world-class research institutions in crop science, with particular strengths in hop breeding (Saaz variety), malting barley improvement, cereal genetics, and rainfed agriculture suited to Central European conditions.
Hop & Brewing Research | Výzkum chmele a pivovarnictví
Czechia is the world leader in hop research, with the world-famous Saaz (Žatec) hop variety. The Hop Research Institute in Žatec and the Research Institute of Brewing and Malting in Prague conduct globally recognized research.
About IJOEAR: Your Partner in Agricultural Research | Váš Partner v Zemědělském Výzkumu
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Czech researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Czechia reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Czech Agricultural Bibliography and other major databases.
Open Access
Otevřený přístupRapid Review
4-6 weeks | 4-6 týdnůGlobal Indexing
Czech Agricultural Bibliography (in progress)Top Czech Institutions Publishing in IJOEAR | Přední České Instituce
Researchers from these leading Czech institutions have published their work in IJOEAR:
- Czech University of Life Sciences Prague (ČZU)
- Mendel University in Brno
- University of South Bohemia - Faculty of Agriculture
- Palacký University Olomouc - Faculty of Science
- Charles University - Faculty of Science
- University of Veterinary Sciences Brno
- Crop Research Institute (VÚRV), Prague
- Research Institute of Agricultural Engineering (VÚZT)
- Hop Research Institute (Žatec)
Czechia's Agricultural Research Priorities | Priority Zemědělského Výzkumu v České Republice
The Ministry of Agriculture and the Technology Agency of the Czech Republic (TA CR) have identified key priority areas:
Cereal & Grain Research | Výzkum obilovin
- Winter wheat breeding and quality improvement
- Malting barley for export-quality beer production
- Rye and triticale genetic improvement
- Oat breeding for human consumption
- Climate-resilient cereal varieties
Hop & Brewing Research | Výzkum chmele a pivovarnictví
- Saaz (Žatec) hop variety improvement
- Hop disease resistance research
- Hop chemistry and brewing quality
- Sustainable hop cultivation practices
- Hop product diversification (pharmaceutical uses)
Sustainable Agriculture & Soil Management | Udržitelné zemědělství a péče o půdu
- Soil conservation and erosion control
- Organic farming systems development
- Carbon sequestration in agricultural soils
- Integrated pest management (IPM)
- Agroecology and biodiversity
Rapeseed & Oilseed Research | Výzkum řepky a olejnin
- Winter rapeseed variety improvement
- Vegetable oil quality research
- Rapeseed for biofuel production
- Pest and disease management in oilseeds
- Climate adaptation for oilseed crops
Agricultural Technology & Precision Farming | Zemědělská technologie a precizní zemědělství
- Precision agriculture (GPS, drones, sensors)
- Agricultural automation and robotics
- Digital farming and decision support systems
- Smart irrigation technologies
- Agricultural machinery innovation
Climate Change & Agriculture | Změna klimatu a zemědělství
- Drought adaptation strategies
- Climate-resilient crop varieties
- Greenhouse gas emissions from agriculture
- Water retention in agricultural landscapes
- Agro-meteorological research
Traditional Czech Agriculture & Indigenous Crops | Tradiční české zemědělství a domácí plodiny
Czechia has a rich agricultural heritage with unique indigenous crop varieties and traditional farming practices developed over centuries in the heart of Europe. The country's diverse agro-ecological zones, from the fertile lowlands of Moravia to the uplands of Bohemia, offer exceptional opportunities for research. The Crop Research Institute (VÚRV) in Prague maintains extensive gene banks preserving Czech landraces and heritage varieties.
Tradiční plodiny
Saaz Hops (Žatecký chmel)
World's most famous noble hop variety, protected PGI status | Nejznámější odrůda chmele
Malting Barley (Sladovnický ječmen)
Premium quality for Czech beer production | Prémiová kvalita pro české pivo
Czech Triticale (České tritikále)
Polish-Czech developed cereal hybrid | Cereální hybrid vyvinutý v ČR
Sugar Beet (Cukrová řepa)
Traditional industrial crop | Tradiční průmyslová plodina
Poppy Seed (Mák)
Czechia - major European producer of poppy seed | Přední producent máku v EU
Lentil (Čočka)
Traditional pulse crop, return to cultivation | Tradiční luštěnina
Leading Agricultural Research Institutions in Czechia | Přední Instituce Zemědělského Výzkumu v ČR
- Crop Research Institute (VÚRV), Prague-Ruzyně
- Research Institute for Fodder Crops (VÚP), Troubsko
- Research Institute of Agricultural Engineering (VÚZT)
- Hop Research Institute (CHI), Žatec
- Research Institute for Soil and Water Conservation (VÚMOP)
- Silva Tarouca Research Institute for Landscape and Ornamental Gardening (VÚKOZ)
- Research Institute of Plant Production (RIPP)
- Institute of Agricultural Economics and Information (ÚZEI)
- Czech Academy of Sciences - Biology Centre, České Budějovice
- Central Institute for Supervising and Testing in Agriculture (ÚKZÚZ)
Why Czech Researchers Choose IJOEAR | Proč Čeští Výzkumníci Volí IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, ensuring your research reaches a global audience.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | Často Kladené Otázky
Comprehensive FAQ for Czech Authors | Často Kladené Otázky pro České Autory
Find answers about submission process, peer review, publication fees, Czech Agricultural Bibliography indexing status, and more for Czech agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Czech researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Czech Agricultural Bibliography (Česká zemědělská bibliografie) and the Czech Academy of Sciences databases to increase visibility for Czech researchers and ensure recognition for academic promotions and funding requirements.
Current Indexing Status | Současný Stav Indexace:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
- Czech Agricultural Bibliography (Česká zemědělská bibliografie) - Application in Process
Absolutely! IJOEAR actively welcomes research on Czech agriculture, hop cultivation (Saaz variety), malting barley improvement, cereal breeding, sustainable farming, and all areas of Czech agricultural excellence. Research on hop chemistry, brewing quality, crop improvement, precision agriculture, and climate adaptation is particularly encouraged.
- Hop breeding, agronomy, and chemistry (Saaz hop research)
- Malting barley quality improvement for brewing industry
- Cereal and grain research (wheat, rye, triticale, barley)
- Sustainable and organic farming systems
- Precision agriculture and agricultural technology
- Soil science and climate change adaptation
- Traditional Czech crop varieties and genetic resources
Publication fees vary based on article type and length. We offer competitive rates for researchers from Czech institutions. Many funding agencies, including the Technology Agency of the Czech Republic (TA CR) and the Czech Science Foundation (GA ČR), allow publication fees as part of research grants.
Academic Faculty | Akademičtí pracovníci
$100 (USD)
Approx. 2,200 Kč
Students/Scholars | Studenti/doktorandi
$80 (USD)
Approx. 1,800 Kč
View Complete Fee Structure | Zobrazit Kompletní Strukturu Poplatků
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. However, we understand that Czech researchers may need language support. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Odpověď do 24 hodin v pracovní dny
Join Czechia's Leading Agricultural Researchers | Připojte se k Předním Českým Zemědělským Výzkumníkům
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Czechia to the world. | Podělte se o svůj výzkum s globální zemědělskou komunitou. IJOEAR je vaším důvěryhodným partnerem pro rozvoj zemědělské vědy z České republiky do světa.
Submit Your Research | Odeslat Svůj Výzkum
Online Submission | Online Odeslání
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Rychlý, bezpečný a uživatelsky přívětivý portál pro podávání
Email Submission | Odeslání E-mailem
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | Pro dotazy nebo přímé odeslání