International Journal of Environmental and Agriculture Research - Ghana Agricultural Excellence | Sustainable Farming | Food Security in West Africa
Top Agriculture Journal in Ghana
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Ghana: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Food and Agriculture (MoFA), Council for Scientific and Industrial Research (CSIR), Ghana Agricultural Research Institute (CSIR-CRI), 2024 Research Report
Agricultural Research Landscape in Ghana
Ghana, with approximately 14.2 million hectares of agricultural land, is a major agricultural producer in West Africa and a global leader in cocoa production (second largest producer worldwide). The country is renowned for its cocoa, cashew nuts, oil palm, rubber, shea butter, maize, cassava, yams, plantains, rice, sorghum, citrus fruits, pineapples, bananas, and vegetables. Ghana is also a significant producer of gold and petroleum, but agriculture remains the backbone of the economy, employing over 40% of the workforce. Through the Ministry of Food and Agriculture (MoFA), the Council for Scientific and Industrial Research (CSIR), and the Ghana Agricultural Research Institute (CSIR-CRI), Ghana continues to advance agricultural research and innovation with strong emphasis on cocoa improvement, value addition, and food security.
Cocoa Research
Ghana is the world's second-largest cocoa producer, known for high-quality cocoa beans. Research focuses on disease resistance (black pod, swollen shoot), variety improvement, quality enhancement, and sustainable farming practices.
Shea & Cashew Research
Ghana is a major producer of shea nuts and cashew nuts. Research focuses on variety improvement, processing technology, quality enhancement, and value addition for export markets.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Ghanaian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Ghana reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Adwumayɛ AdeɛRapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top Ghanaian Institutions Publishing in IJOEAR
Researchers from these leading Ghanaian institutions have published their work in IJOEAR:
- University of Ghana - College of Basic and Applied Sciences (CBAS)
- Kwame Nkrumah University of Science and Technology (KNUST)
- University of Cape Coast - School of Agriculture
- University for Development Studies (UDS) - Faculty of Agriculture
- University of Energy and Natural Resources (UENR)
- University of Health and Allied Sciences (UHAS)
- Council for Scientific and Industrial Research (CSIR)
- CSIR - Crops Research Institute (CSIR-CRI)
- Cocoa Research Institute of Ghana (CRIG)
Ghana's Agricultural Research Priorities
The Ministry of Food and Agriculture (MoFA) and the Council for Scientific and Industrial Research (CSIR) have identified key priority areas under the Planting for Food and Jobs (PFJ) program:
Cocoa Research
- Black pod disease (Phytophthora spp.) control
- Cocoa swollen shoot virus disease (CSSVD) resistance
- Cocoa variety improvement (high-yielding, disease-resistant)
- Cocoa agroforestry and shade tree integration
- Quality enhancement and flavor profiling for chocolate
Root & Tuber Research (Cassava, Yam, Cocoyam)
- Cassava mosaic virus (CMV) and brown streak disease resistance
- High-yielding cassava and yam varieties
- Post-harvest processing (gari, cassava flour, starch)
- Pest management (cassava green mite, yam beetle)
- Value addition and industrial uses
Cashew & Shea Research
- Cashew variety improvement (high-yielding, disease-resistant)
- Cashew nut borer management and IPM
- Shea tree (Vitellaria paradoxa) variety improvement
- Shea nut processing and quality enhancement
- Value-added products (shea butter, cosmetics)
Cereal Research | Maize, Rice, Sorghum
- Maize variety improvement (drought-tolerant, pest-resistant)
- Fall armyworm (Spodoptera frugiperda) control
- Rice production in irrigation schemes
- Grain storage and post-harvest technology
- Sorghum and millet improvement for northern Ghana
Oil Palm & Rubber Research
- Oil palm variety improvement (high oil yield)
- Pest management (rhinoceros beetle, leaf miner)
- Sustainable plantation management
- Rubber tree disease control
- Smallholder oil palm integration
Horticulture & Export Crops
- Pineapple variety improvement (export quality)
- Banana and plantain disease control (Black Sigatoka)
- Citrus research (oranges, limes, lemons)
- Fruit fly (Bactrocera dorsalis) management
- Post-harvest handling and export quality standards
Fisheries & Aquaculture
- Aquaculture development (tilapia, catfish)
- Sustainable fisheries management (Lake Volta)
- Fish feed formulation using local ingredients
- Small-scale fish farming (ponds, cages, tanks)
- Post-harvest handling and cold chain
Agricultural Technology & Mechanization
- Small-scale farm mechanization (animal traction)
- Post-harvest processing equipment
- Precision agriculture and digital farming
- Mobile agricultural extension services
- Climate-smart agricultural technologies
Traditional Ghanaian Agriculture & Indigenous Products
Ghana has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over centuries across its many ethnic groups and ecological zones. The country's unique products are celebrated worldwide, including Ghanaian cocoa (second largest producer, high-quality for premium chocolate), shea butter (traditional cosmetic and food product), kente cloth (from handwoven cotton), yams (West African leader), plantains, cassava products (gari, fufu), and palm oil. The Cocoa Research Institute of Ghana (CRIG) and CSIR - Crops Research Institute maintain extensive collections preserving Ghanaian landraces and heritage varieties.
Traditional Products
Ghanaian Cocoa
World's second-largest producer, premium quality for chocolate
Shea Butter (Karite)
Traditional cosmetic and food product, major export
Yams (Etsi)
West African leader in yam production
Cassava (Bankye)
Traditional fermented products (gari, fufu, kokonte)
Palm Oil (Ngo)
Traditional red palm oil for cooking
Plantain (Akwaduro)
Staple food, processed into dried chips and flour
Leading Agricultural Research Institutions in Ghana
- Council for Scientific and Industrial Research (CSIR)
- CSIR - Crops Research Institute (CSIR-CRI)
- Cocoa Research Institute of Ghana (CRIG)
- CSIR - Animal Research Institute (CSIR-ARI)
- CSIR - Soil Research Institute (CSIR-SRI)
- CSIR - Food Research Institute (CSIR-FRI)
- CSIR - Institute of Industrial Research (CSIR-IIR)
- Water Research Institute (CSIR-WRI)
- Forestry Research Institute of Ghana (FORIG)
- Regional Research Stations (Kumasi, Accra, Tamale)
Why Ghanaian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Ghanaian Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Ghanaian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Ghanaian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Ghanaian researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Ghanaian agriculture, cocoa production, shea butter processing, cashew nut development, cassava improvement, and all areas of Ghanaian agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and value addition is particularly encouraged.
- Cocoa research (disease control, variety improvement, agroforestry)
- Shea and cashew research (processing, quality enhancement, value addition)
- Root and tuber crops (cassava, yams - disease resistance, processing)
- Cereal research (maize, rice - food security)
- Oil palm and rubber research (sustainable management)
- Horticulture and export crops (pineapples, citrus, bananas)
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Ghanaian institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 1,500 GHS
Students/Scholars
$80 (USD)
Approx. 1,200 GHS
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Ghana's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Ghana to the world.
Submit Your Research
Online Submission
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal