International Journal of Environmental and Agriculture Research - Greece Ελληνικό Γεωργικό Περιοδικό | Γεωργικές Έρευνες Ελλάδα | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Greece | Κορυφαίο Ελληνικό Γεωργικό Περιοδικό
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Greek Agricultural Bibliography (in progress)
Agricultural Research Landscape in Greece: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Faculties
Annual Agriculture
Research Investment
Source: Hellenic Ministry of Rural Development and Food, Hellenic Agricultural Organization DEMETER, National Agricultural Research Foundation, 2024 Research Report
Agricultural Research Landscape in Greece | Τοπίο Γεωργικών Ερευνών στην Ελλάδα
Greece, with approximately 7.8 million hectares of agricultural land (including olive groves, vineyards, and arable land), is a significant agricultural producer in the Mediterranean region and a key player in EU agriculture. The country is world-renowned for its olive oil production (one of the world's top producers), wine (with indigenous grape varieties), cotton, tobacco, fruits (oranges, lemons, peaches, apricots, cherries, watermelons), vegetables (tomatoes, cucumbers, peppers), and table olives. Through the Hellenic Ministry of Rural Development and Food, the Hellenic Agricultural Organization DEMETER, and the National Agricultural Research Foundation (NAGREF), Greece continues to advance agricultural research and innovation with strong emphasis on Mediterranean crops.
Olive Oil & Olive Research | Έρευνα Ελιάς και Ελαιολάδου
Greece is a world leader in olive oil production, with thousands of years of cultivation history. Research focuses on variety improvement (Koroneiki, Kalamata, Amfissa), oil quality, pest management (olive fruit fly), and sustainable olive grove management.
Viticulture & Winemaking | Αμπελουργία και Οινοποιία
Greece has one of the world's oldest wine-making traditions with over 6,500 years of history. Research focuses on indigenous grape varieties (Assyrtiko, Agiorgitiko, Xinomavro, Moschofilero), organic viticulture, and climate adaptation.
About IJOEAR: Your Partner in Agricultural Research | Ο Συνεργάτης Σας στη Γεωργική Έρευνα
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Greek researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Greece reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Greek Agricultural Bibliography and other major databases.
Open Access
Ανοιχτή ΠρόσβασηRapid Review
4-6 weeks | 4-6 εβδομάδεςGlobal Indexing
Greek Agricultural Bibliography (in progress)Top Greek Institutions Publishing in IJOEAR | Κορυφαία Ελληνικά Ιδρύματα
Researchers from these leading Greek institutions have published their work in IJOEAR:
- Agricultural University of Athens (AUA)
- Aristotle University of Thessaloniki - Faculty of Agriculture
- University of Thessaly - Department of Agriculture
- University of Patras - Department of Agriculture
- Hellenic Mediterranean University - Department of Agriculture
- Democritus University of Thrace - Department of Agricultural Development
- Hellenic Agricultural Organization DEMETER
- Institute of Olive Tree, Subtropical Crops and Viticulture
- National Agricultural Research Foundation (NAGREF)
Greece's Agricultural Research Priorities | Προτεραιότητες Γεωργικής Έρευνας στην Ελλάδα
The Hellenic Ministry of Rural Development and Food and the Hellenic Agricultural Organization DEMETER have identified key priority areas:
Olive Oil & Table Olives | Ελιά και Επιτραπέζια Ελιά
- Olive variety improvement (Koroneiki, Kalamata, Amfissa)
- Olive fruit fly (Bactrocera oleae) control and IPM
- Olive oil quality, authenticity, and chemical analysis
- Sustainable olive grove management
- Mechanization of olive harvesting
Viticulture & Winemaking | Αμπελουργία και Οινοποιία
- Indigenous grape varieties (Assyrtiko, Agiorgitiko, Xinomavro)
- Climate-resilient vineyard management
- Grape disease resistance
- Organic and biodynamic viticulture
- Wine typicity and PDO/PGI protection
Fruits & Horticulture | Φρούτα και Κηπευτικά
- Citrus research (oranges, lemons, mandarins)
- Stone fruit breeding (peaches, apricots, cherries)
- Watermelon and melon production research
- Greenhouse vegetable production
- Post-harvest technology and cold storage
Arable Crops & Cotton | Αρόσιμες Καλλιέργειες και Βαμβάκι
- Cotton breeding and fiber quality improvement
- Durum wheat for pasta production
- Tobacco research (Oriental varieties)
- Corn and alfalfa for animal feed
- Climate-resilient cereal varieties
Soil Science & Water Management | Εδαφολογία και Διαχείριση Υδάτων
- Soil erosion control in mountainous regions
- Soil fertility and nutrient management
- Drip irrigation and water use efficiency
- Salinity management in coastal agricultural areas
- Soil organic matter and carbon sequestration
Agricultural Technology & Precision Farming | Γεωργική Τεχνολογία και Γεωργία Ακριβείας
- Precision agriculture (GPS, drones, remote sensing)
- Agricultural automation and robotics
- Smart greenhouse technologies
- IoT applications in agriculture
- Digital farming and decision support systems
Traditional Greek Agriculture & Indigenous Products | Παραδοσιακή Ελληνική Γεωργία και Αυτόχθονα Προϊόντα
Greece has one of the world's most ancient agricultural traditions, dating back over 8,000 years to the Neolithic era, through Minoan and Mycenaean civilizations to modern times. The country's unique products are celebrated worldwide, including Greek olive oil (PDO-protected), Kalamata olives, Feta cheese (PDO), Greek wine (Assyrtiko, Agiorgitiko), Greek honey (thyme honey), Mastiha of Chios, and saffron from Kozani.
Παραδοσιακά Προϊόντα
Greek Olive Oil (Ελαιόλαδο)
Extra virgin olive oil, world-renowned quality
Kalamata Olive (Ελιά Καλαμάτας)
PDO-protected table olive, world-famous
Assyrtiko Wine (Κρασί Ασύρτικο)
Indigenous grape variety from Santorini
Feta Cheese (Φέτα)
PDO-protected, world-famous Greek cheese
Mastiha of Chios (Μαστίχα Χίου)
Unique PDO resin, exclusive to Chios island
Greek Honey (Ελληνικό Μέλι)
Thyme honey, pine honey, fir honey
Leading Agricultural Research Institutions in Greece | Κορυφαία Ινστιτούτα Γεωργικής Έρευνας στην Ελλάδα
- Hellenic Agricultural Organization DEMETER
- Institute of Olive Tree, Subtropical Crops and Viticulture (Crete)
- Institute of Plant Breeding and Genetic Resources (Thessaloniki)
- Institute of Soil and Water Resources (Thessaloniki)
- Institute of Industrial and Fodder Crops (Larissa)
- Institute of Veterinary Research (Thessaloniki)
- Benaki Phytopathological Institute (Athens)
- Mediterranean Agronomic Institute of Chania (MAICh)
- National Agricultural Research Foundation (NAGREF)
- Hellenic Mediterranean University - Agrotechnology Laboratory
Why Greek Researchers Choose IJOEAR | Γιατί οι Έλληνες Ερευνητές Επιλέγουν το IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, ensuring global visibility.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | Συχνές Ερωτήσεις
Comprehensive FAQ for Greek Authors | Συχνές Ερωτήσεις για Έλληνες Συγγραφείς
Find answers about submission process, peer review, publication fees, indexing status, and more for Greek agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Greek researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Greek Agricultural Bibliography for increased visibility.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Greek agriculture, olive oil production, viticulture and winemaking, citrus and fruit cultivation, cotton research, and all areas of Greek agricultural excellence.
- Olive oil and table olive research (Koroneiki, Kalamata)
- Viticulture and indigenous wine grapes (Assyrtiko, Agiorgitiko)
- Citrus and fruit production (oranges, peaches, cherries)
- Cotton and durum wheat research
- Organic and sustainable farming systems
- Precision agriculture and agricultural technology
Publication fees vary based on article type and length. We offer competitive rates for researchers from Greek institutions.
Academic Faculty
$100 (USD)
Approx. € 92
Students/Scholars
$80 (USD)
Approx. € 74
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Greece's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Greece to the world.
Submit Your Research
Online Submission
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal