International Journal of Environmental and Agriculture Research - Hungary Magyar Mezőgazdasági Folyóirat | Mezőgazdasági Kutatás Magyarország | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Hungary | Vezető Magyar Mezőgazdasági Folyóirat
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Hungarian Agricultural Bibliography (in progress)
Agricultural Research Landscape in Hungary: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
Nationwide
Annual Agriculture
Research Investment
Source: Ministry of Agriculture of Hungary, Hungarian Academy of Sciences, National Research, Development and Innovation Office (NKFIH), 2024 Research Report
Agricultural Research Landscape in Hungary | Mezőgazdasági Kutatás Magyarországon
Hungary, with approximately 5.3 million hectares of agricultural land, is a significant agricultural producer in Central Europe. The country is known for its grain production (wheat, corn, barley), sunflowers, rapeseed, and fruit cultivation (apples, apricots, cherries, and plums). Hungary is also world-famous for its paprika (bell pepper) production, wine regions (Tokaj, Eger, Villány), and livestock farming (especially Mangalica pig breed). Through the Ministry of Agriculture, the Hungarian Academy of Sciences (MTA), and the National Research, Development and Innovation Office (NKFIH), Hungary continues to advance agricultural research and innovation.
Cereal & Corn Research | Gabona- és kukoricakutatás
Hungary has strong research in cereal breeding, particularly corn (maize), wheat, and barley. The country's fertile Great Plain (Alföld) makes it ideal for research on drought-resistant varieties and rainfed agriculture.
Paprika & Horticulture | Paprika- és kertészeti kutatás
Hungary is world-famous for its paprika (Capsicum annuum) production. Research focuses on variety improvement, capsaicin content, disease resistance, and protected cultivation technologies.
About IJOEAR: Your Partner in Agricultural Research | Partnere a Mezőgazdasági Kutatásban
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Hungarian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Hungary reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Hungarian Agricultural Bibliography and other major databases.
Open Access
Nyílt hozzáférésRapid Review
4-6 weeks | 4-6 hétGlobal Indexing
Hungarian Agricultural Bibliography (in progress)Top Hungarian Institutions Publishing in IJOEAR | Legjobb Magyar Intézmények
Researchers from these leading Hungarian institutions have published their work in IJOEAR:
- Hungarian University of Agriculture and Life Sciences (MATE)
- University of Debrecen - Faculty of Agricultural and Food Sciences
- University of Pannonia - Georgikon Faculty
- Széchenyi István University - Albert Kázmér Faculty
- University of Szeged - Faculty of Agriculture
- Eszterházy Károly Catholic University - Gyöngyös Campus
- Centre for Agricultural Research (ATK) - Hungarian Academy of Sciences
- National Agricultural Research and Innovation Centre (NAIK)
- Research Institute for Viticulture and Oenology (Tokaj, Eger)
Hungary's Agricultural Research Priorities | Magyarország Mezőgazdasági Kutatási Prioritásai
The Ministry of Agriculture and the Hungarian Academy of Sciences have identified key priority areas:
Cereal & Corn Research | Gabona- és kukoricakutatás
- Corn (maize) hybrid development
- Winter wheat quality improvement
- Barley for malting (beer production)
- Drought-resistant cereal varieties
- Organic cereal production research
Paprika & Horticulture | Paprika- és kertészeti kutatás
- Paprika (Capsicum) variety improvement
- Protected cultivation (greenhouse) technology
- Fruit breeding (apples, apricots, sour cherries)
- Vegetable production research
- Post-harvest storage and processing
Viticulture & Winemaking | Szőlészet és borászat
- Indigenous grape varieties (Furmint, Hárslevelű, Kadarka)
- Tokaj wine region research (Aszú, noble rot)
- Climate change adaptation in vineyards
- Sustainable vineyard management
- Oenology and wine quality research
Livestock & Animal Science | Állattenyésztés és állattudomány
- Mangalica pig breed preservation and improvement
- Dairy and beef cattle research
- Poultry science (Hungarian goose for foie gras)
- Animal welfare and sustainable livestock systems
- Animal genetics and breeding programs
Soil Science & Conservation | Talajtan és termőföld-védelem
- Chernozem soil conservation on the Great Plain
- Soil fertility and nutrient management
- Soil erosion control
- Precision fertilization technologies
- Soil organic matter and carbon sequestration
Agricultural Technology & Precision Farming | Mezőgazdasági technológia és precíziós gazdálkodás
- Precision agriculture (GPS, drones, sensors)
- Agricultural automation and robotics
- Digital farming and IoT solutions
- Smart irrigation systems
- Agricultural machinery innovation
Traditional Hungarian Agriculture & Indigenous Products | Hagyományos Magyar Mezőgazdaság és Őshonos Termékek
Hungary has a rich agricultural heritage spanning over a thousand years, from the Magyar tribes' animal husbandry to modern farming practices. The country's traditional products are recognized worldwide, including Hungarian paprika, Tokaji wine, Mangalica pork, and goose liver (foie gras). The Centre for Agricultural Research (ATK) and the Research Institute for Viticulture and Oenology maintain extensive collections preserving Hungarian landraces and heritage varieties.
Hagyományos Termékek
Hungarian Paprika
World-famous spice, protected origin varieties | Világhírű fűszer
Tokaji Aszú (Wine)
Legendary dessert wine, UNESCO World Heritage | Legendás desszertbor
Mangalica Pork
Hungarian curly-haired pig, marbled meat | Magyar szőrmés sertés
Corn (Kukorica)
Traditional staple crop of the Great Plain | Az Alföld hagyományos növénye
Sunflower (Napraforgó)
Major oilseed crop, Hungary among EU's top producers | Jelentős olajnövény
Apricot (Sárgabarack)
Famous Gönc apricot variety for palinka | Híres gyümölcs a pálinkához
Leading Agricultural Research Institutions in Hungary | Legfontosabb Mezőgazdasági Kutatóintézetek Magyarországon
- Centre for Agricultural Research (ATK) - Hungarian Academy of Sciences
- National Agricultural Research and Innovation Centre (NAIK)
- Research Institute for Viticulture and Oenology (Tokaj, Eger, Badacsony)
- Research Institute for Vegetable Growing (Kecskemét, Zöldségtermesztési Kutatóintézet)
- Research Institute for Animal Breeding (Hercephalom, Állattenyésztési Kutatóintézet)
- Plant Protection Institute (Növényvédelmi Kutatóintézet)
- Soil Science and Agricultural Chemistry Institute (Talajtani Kutatóintézet)
- Hungarian Grain Research (Gabonakutató)
- Hungarian University of Agriculture and Life Sciences (MATE) Research Farms
- National Food Chain Safety Office (NEBIH) Laboratories
Why Hungarian Researchers Choose IJOEAR | Miért Választják a Magyar Kutatók az IJOEAR-t
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with Hungarian Agricultural Bibliography indexing in progress, ensuring global visibility.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | Gyakori Kérdések
Comprehensive FAQ for Hungarian Authors | Gyakori Kérdések Magyar Szerzőknek
Find answers about submission process, peer review, publication fees, Hungarian Agricultural Bibliography indexing status, and more for Hungarian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Hungarian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Hungarian Agricultural Bibliography to increase visibility for Hungarian researchers.
Current Indexing Status | Jelenlegi Indexelési Állapot:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
- Hungarian Agricultural Bibliography - Application in Process
Absolutely! IJOEAR actively welcomes research on Hungarian agriculture, corn and wheat production, paprika breeding, Tokaj wine research, Mangalica pig farming, and all areas of Hungarian agricultural excellence. Research on crop improvement, sustainable farming, precision agriculture, and climate adaptation is particularly encouraged.
- Cereal and corn research (maize, wheat, barley)
- Paprika breeding and horticultural research
- Viticulture and Tokaj wine region research (Furmint, Aszú)
- Mangalica pig breeding and animal science
- Organic and sustainable farming systems
- Precision agriculture and agricultural technology
- Soil science and chernozem conservation
Publication fees vary based on article type and length. We offer competitive rates for researchers from Hungarian institutions. The National Research, Development and Innovation Office (NKFIH) and the Ministry of Agriculture allow publication fees as part of research grants.
Academic Faculty | Akadémiai oktatók
$100 (USD)
Approx. 36,000 HUF
Students/Scholars | Diákok/kutatók
$80 (USD)
Approx. 29,000 HUF
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. However, we understand that Hungarian researchers may need language support. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Válasz 24 órán belül munkanapokon
Join Hungary's Leading Agricultural Researchers | Csatlakozzon Magyarország Vezető Mezőgazdasági Kutatóihoz
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Hungary to the world. | Ossza meg kutatásait a globális mezőgazdasági közösséggel. Az IJOEAR az Ön megbízható partnere a magyar mezőgazdasági tudomány világba történő eljuttatásában.
Submit Your Research | Küldje Be Kutatását
Online Submission | Online Beküldés
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Gyors, biztonságos és felhasználóbarát beküldési portál
Email Submission | Email Beküldés
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | Kérdések vagy közvetlen beküldés esetén