International Journal of Environmental & Agriculture Research - Iran مجله بین المللی تحقیقات محیط زیست و کشاورزی - ایران
Top Agriculture Journal in Iran | مجله برتر کشاورزی در ایران
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat, ISC
Iran's Agriculture Sector at a Glance | چشم انداز بخش کشاورزی ایران
World's Largest
Saffron Producer | زعفران
World's Largest
Pistachio Producer | پسته
World's Largest
Date Producer | خرما
World's Largest
Wheat Producer | گندم
Source: Ministry of Agriculture Jihad Iran, FAO, 2024 Report
Iran's Agricultural Landscape | چشم انداز کشاورزی ایران
Iran, with a population of over 85 million, is a major agricultural producer with a rich history of farming dating back thousands of years. The country is the world's largest producer of saffron and pistachios, and a leading producer of dates, wheat, barley, rice, grapes, apples, cucumbers, and pomegranates. Iran's diverse climate zones support a wide variety of agricultural products.
The agricultural sector employs over 18% of Iran's workforce and contributes significantly to non-oil exports. The government's Resistance Economy policies and Agricultural Strategic Plans focus on water efficiency, food security, and export promotion. IJOEAR provides Iranian agricultural researchers with a prestigious international platform to publish their findings.
Dryland & Irrigated Farming | کشاورزی دیم و آبی
Iran's agricultural production is challenged by water scarcity. Research focuses on drought-resistant crops, efficient irrigation systems, and sustainable dryland farming techniques.
Horticulture & Tree Nuts | باغبانی و آجیل
Iran dominates global production of pistachios (Rafsanjan), saffron (Khorasan), dates (Kerman, Bushehr), and pomegranates (Saveh, Yazd).
About IJOEAR: Your Partner in Agricultural Research | شریک شما در تحقیقات کشاورزی
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Iranian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Iran reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
دسترسی آزادRapid Review
4-6 weeks | 4-6 هفتهGlobal Indexing
WorldCat, Google Scholar, ISCTop Iranian Universities & Research Institutions Publishing in IJOEAR | دانشگاهها و موسسات تحقیقاتی برتر ایران
Researchers from these leading Iranian institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Iran:
- University of Tehran
- Tarbiat Modares University
- Ferdowsi University of Mashhad
- Isfahan University of Technology
- Shiraz University
- University of Tabriz
- Agricultural Research, Education and Extension Organization (AREEO)
- Pistachio Research Institute (Rafsanjan)
- Date Palm Research Institute
These institutions represent Iran's commitment to excellence in agricultural and environmental research.
Iran's Agricultural Research Priorities | اولویتهای تحقیقات کشاورزی ایران
Iran's Ministry of Agriculture Jihad and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Grain & Cereal Research | تحقیقات غلات و حبوبات
- Drought-resistant wheat and barley varieties
- Rice production in northern provinces (Gilan, Mazandaran)
- Water-efficient irrigation systems
- Salinity tolerance research
- Seed technology and certification
Pistachio & Tree Nuts Research | تحقیقات پسته و آجیل
- Pistachio variety improvement (Akbari, Ahmad Aghaei)
- Pest and disease management (psyllia, aflatoxin)
- Alternate bearing research
- Post-harvest processing and storage
- Export quality standards (green kernel, open mouth)
Saffron & Medicinal Plants | زعفران و گیاهان دارویی
- Saffron (Khorasan) quality and yield improvement
- Irrigation and corm research
- Adulteration detection and quality control
- Medicinal plant cultivation (rose, cumin, etc.)
- Post-harvest processing technology
Date & Fruit Research | تحقیقات خرما و میوه
- Date palm variety improvement (Mazafati, Piarom, Rabbi)
- Drought and salinity tolerance
- Post-harvest storage and processing
- Pomegranate (Saveh) and apple (Meshkin Shahr) research
- Fruit export quality standards
Pistachio Research - Iran's Global Leadership | تحقیقات پسته - رهبری جهانی ایران
Iran produces over 50% of the world's pistachios, with Rafsanjan, Kerman, and Yazd being the primary production regions. Research areas include variety development (Akbari, Ahmad Aghaei, Kalleh Ghoochi), pest and disease management (psyllia, aflatoxin), alternate bearing, processing technology, and export quality standards. IJOEAR welcomes research from Iran's leading pistachio research institutes.
50%+ of Global Production
Saffron Research - World's Red Gold | تحقیقات زعفران - طلای سرخ دنیا
Iran produces over 90% of the world's saffron, with Khorasan Razavi, South Khorasan, and Yazd provinces being the main production areas. Research areas include corm cultivation, irrigation efficiency, stigma quality, crocin content, adulteration detection, and organic certification. IJOEAR welcomes research on all aspects of saffron production and processing.
90%+ of Global Production
Water Scarcity & Drought Resilience | کمبود آب و مقاومت به خشکسالی
Iran faces significant water scarcity challenges, with most of the country receiving less than 250mm of annual rainfall. Research priorities include drought-resistant crop varieties, efficient irrigation (drip, sprinkler), wastewater treatment for agriculture, cloud seeding, and sustainable groundwater management. IJOEAR welcomes research on water conservation and climate adaptation.
Water Scarcity
Environmental Research in Iran | تحقیقات محیط زیست در ایران
Iran's diverse environment includes mountains (Alborz, Zagros), deserts (Dasht-e Kavir, Dasht-e Lut), forests (Hyrcanian), and coastal areas (Caspian Sea, Persian Gulf). IJOEAR welcomes research on desertification control, dust storm mitigation, biodiversity conservation, wetland restoration (Lake Urmia), and climate change adaptation specific to Iran's unique ecosystems.
تحقیقات محیط زیست
Desertification
Sand dune stabilization, afforestation, land restoration
Dust Storms
Source identification, mitigation strategies, monitoring
Lake Urmia
Restoration research, water rights management
Scope of Agricultural Research in Iran | محدوده تحقیقات کشاورزی در ایران
IJOEAR publishes high-quality research across all agricultural and environmental disciplines. We welcome submissions from Iranian researchers working in:
Crop Science | علوم زراعی
- Wheat, barley, and rice breeding
- Pistachio and almond research
- Saffron and medicinal plants
- Date palm and pomegranate science
- Drought and salinity stress research
- Plant protection and pest management
- Cotton and oilseed research
Soil & Water Science | علوم خاک و آب
- Soil fertility and nutrient management
- Water-saving irrigation (drip, sprinkler)
- Salinity management in arid regions
- Groundwater recharge and management
Animal Science | علوم دامی
- Sheep and goat breeding (Zel, Baluchi breeds)
- Dairy and beef cattle production
- Aquaculture (caviar, shrimp)
- Veterinary medicine and animal health
Agricultural Economics | اقتصاد کشاورزی
- Agricultural export promotion (pistachio, saffron, date)
- Water pricing and resource economics
- Farm management and rural development
- Agricultural policy and food security
Why Iranian Researchers Choose IJOEAR | چرا محققان ایرانی IJOEAR را انتخاب میکنند
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, ISC, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | سوالات متداول
Comprehensive FAQ for Iranian Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on pistachios, saffron, dates, pomegranates, and all Iranian agricultural specialties.
- Pistachio (پسته) variety and pest research
- Saffron (زعفران) quality and irrigation research
- Date (خرما) production and processing
- Drought-resistant wheat and barley
- Water scarcity and sustainable irrigation
- Pistachio production and export quality
- Saffron cultivation and quality improvement
- Date palm research (Mazafati, Piarom)
- Drought-resistant wheat and barley breeding
- Water-efficient irrigation systems
- Desertification and dust storm mitigation
- Lake Urmia restoration research
We offer competitive publication fees for researchers from Iranian institutions, with discounts for early-career researchers and students.
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | پاسخ در عرض 24 ساعت
Join Iran's Leading Agricultural Researchers | به محققان برتر کشاورزی ایران بپیوندید
Share your research with the global agricultural community. IJOEAR is your trusted partner.