International Journal of Environmental and Agriculture Research - Kenya Agricultural Excellence | Sustainable Farming | Food Security in East Africa
Top Agriculture Journal in Kenya
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Kenya: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Kenya Agricultural and Livestock Research Organization (KALRO), Kenya Plant Health Inspectorate Service (KEPHIS), 2024 Research Report
Agricultural Research Landscape in Kenya
Kenya, with approximately 27 million hectares of agricultural land, is a major agricultural producer in East Africa and a regional leader in agricultural innovation. The country is world-renowned for its tea production (one of the world's largest exporters), coffee (high-quality Arabica from the highlands), horticultural products (flowers, vegetables, fruits - major export to Europe), pyrethrum (natural insecticide), sisal, macadamia nuts, avocados, mangoes, and cereal crops (maize, wheat, rice, sorghum). Kenya is also a leader in floriculture, supplying cut flowers to European markets. Through the Ministry of Agriculture, Livestock, Fisheries and Cooperatives, the Kenya Agricultural and Livestock Research Organization (KALRO), and the Kenya Plant Health Inspectorate Service (KEPHIS), Kenya continues to advance agricultural research and innovation with strong emphasis on value addition, climate-smart agriculture, and food security.
Tea & Coffee Research
Kenya is one of the world's largest tea producers (black tea) and a major producer of high-quality Arabica coffee. Research focuses on variety improvement, disease control, quality enhancement, and value addition.
Horticulture & Floriculture Research
Kenya is a world leader in floriculture and horticulture exports. Research focuses on flower varieties (roses, carnations), vegetable production, pest management, post-harvest technology, and export quality standards.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Kenyan researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Kenya reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Upatikanaji HuriaRapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top Kenyan Institutions Publishing in IJOEAR
Researchers from these leading Kenyan institutions have published their work in IJOEAR:
- University of Nairobi - Faculty of Agriculture
- Egerton University - Faculty of Agriculture
- Jomo Kenyatta University of Agriculture and Technology (JKUAT)
- Moi University - School of Agriculture
- Maseno University - School of Agriculture
- Masinde Muliro University of Science and Technology (MMUST)
- Kenya Agricultural and Livestock Research Organization (KALRO)
- Kenya Forestry Research Institute (KEFRI)
- Kenya Plant Health Inspectorate Service (KEPHIS)
Kenya's Agricultural Research Priorities
The Ministry of Agriculture and the Kenya Agricultural and Livestock Research Organization (KALRO) have identified key priority areas under the Agricultural Sector Transformation and Growth Strategy (ASTGS):
Tea & Coffee Research
- Tea variety improvement (high-yielding, disease-resistant)
- Coffee berry borer and coffee leaf rust management
- Arabica coffee quality enhancement (specialty coffee)
- Value-added tea products (CTC tea, specialty teas)
- Organic tea and coffee certification
Horticulture & Floriculture Research
- Flower variety improvement (roses, carnations, lilies)
- Vegetable production (French beans, peas, tomatoes, onions)
- Fruit improvement (mangoes, avocados, passion fruits, bananas)
- Pest management (thrips, whiteflies, aphids)
- Post-harvest technology and cold chain management
Cereal Research | Maize, Wheat, Rice
- Maize variety improvement (drought-tolerant, pest-resistant)
- Fall armyworm (Spodoptera frugiperda) control
- Maize lethal necrosis (MLN) disease research
- Wheat variety improvement (disease-resistant)
- Rice production in irrigation schemes (Mwea, Bunyala, Ahero)
Pyrethrum & Industrial Crops
- Pyrethrum variety improvement (high pyrethrin content)
- Pest management (pyrethrum thrips)
- Cotton and sisal improvement
- Sugarcane research (disease resistance, yield improvement)
- Natural insecticide production
Avocado & Macadamia Research
- Avocado variety improvement (Hass, Fuerte, Pinkerton)
- Macadamia nut variety improvement
- Fruit fly (Bactrocera dorsalis) management
- Post-harvest handling and export quality standards
- Value addition (avocado oil, roasted macadamia)
Water Management & Irrigation
- Drip irrigation for horticultural crops
- Rainwater harvesting and storage techniques
- Water use efficiency in arid and semi-arid lands (ASALs)
- Small-scale irrigation schemes (traditional and modern)
- Drought mitigation and climate adaptation
Fisheries & Aquaculture
- Aquaculture development (tilapia, catfish, trout)
- Sustainable fisheries management (Lake Victoria, Turkana)
- Fish feed formulation using local ingredients
- Small-scale fish farming (ponds, cages, tanks)
- Post-harvest handling and cold chain
Agricultural Technology & Mechanization
- Small-scale farm mechanization
- Precision agriculture and digital farming
- Mobile agricultural extension services (M-Agriculture)
- Post-harvest processing equipment
- Climate-smart agricultural technologies
Traditional Kenyan Agriculture & Indigenous Products
Kenya has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over centuries across its many ethnic groups and ecological zones. The country's unique products are celebrated worldwide, including Kenyan tea (world-famous black tea), Kenyan coffee (AA grade, Peaberry), Kenyan roses (leading floriculture exporter), pyrethrum (natural insecticide), macadamia nuts, avocados, and traditional crops like millet, sorghum, cassava, and sweet potatoes. The Kenya Agricultural and Livestock Research Organization (KALRO) and Kenya Plant Health Inspectorate Service (KEPHIS) maintain extensive collections preserving Kenyan landraces and heritage varieties.
Traditional Products
Kenyan Tea (Chai)
World-famous black tea, one of the largest global exporters
Kenyan Coffee (Kahawa)
AA grade, Peaberry - high-quality Arabica
Kenyan Roses (Maua)
World leader in floriculture exports
Pyrethrum (Mwarobaini)
Natural insecticide, world's largest producer
Kenyan Avocado (Parachichi)
Hass variety, major export to Europe
Macadamia Nuts
Premium quality, growing export market
Leading Agricultural Research Institutions in Kenya
- Kenya Agricultural and Livestock Research Organization (KALRO)
- Kenya Forestry Research Institute (KEFRI)
- Kenya Plant Health Inspectorate Service (KEPHIS)
- Tea Research Institute of Kenya (TRI)
- Coffee Research Institute (CRI)
- Kenya Marine and Fisheries Research Institute (KMFRI)
- Kenya Veterinary Vaccines Production Institute (KEVEVAPI)
- International Centre for Insect Physiology and Ecology (ICIPE)
- World Agroforestry (ICRAF) - Nairobi
- Regional Research Stations (Muguga, Kakamega, Embu, Kiboko)
Why Kenyan Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Kenyan Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Kenyan agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Kenyan researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Kenyan researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Kenyan agriculture, tea production, coffee improvement, floriculture and horticulture, pyrethrum research, and all areas of Kenyan agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and value addition is particularly encouraged.
- Tea and coffee research (varieties, quality, pest control)
- Floriculture and horticulture (flowers, vegetables, fruits)
- Pyrethrum and industrial crops (natural insecticide)
- Avocado and macadamia research (export quality)
- Cereal research (maize, wheat, rice - food security)
- Water management and irrigation (ASALs)
- Fisheries and aquaculture (tilapia, catfish)
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Kenyan institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 13,000 KES
Students/Scholars
$80 (USD)
Approx. 10,400 KES
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Kenya's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Kenya to the world.
Submit Your Research
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