International Journal of Environmental & Agriculture Research - Mexico Revista Internacional de Investigación Ambiental y Agrícola - México
Top Agriculture Journal in Mexico | Revista Agrícola Líder en México
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
Mexico's Agriculture Sector at a Glance | Sector Agrícola Mexicano en Resumen
World's Largest
Avocado Producer | Aguacate
World's Largest
Tomato Exporter | Jitomate
World's Largest
Chili Pepper Producer | Chile
World's Largest
Strawberry Exporter | Fresa
Source: SADER (Secretaría de Agricultura y Desarrollo Rural), SIAP, 2024 Report
Mexico's Agricultural Landscape | Paisaje Agrícola Mexicano
Mexico, with a population of over 128 million, is a global agricultural powerhouse known for its rich biodiversity and diverse climates. The country is the world's largest producer of avocados (Michoacán), tomatoes, chili peppers, limes, papayas, and tequila, and a major producer of corn (maize - the crop's center of origin), strawberries, mangoes, cattle, pork, poultry, and beer. Mexico is also the birthplace of corn (maize) biodiversity.
The agricultural sector employs over 10% of Mexico's workforce and is vital for rural livelihoods. The government's Production for Well-being (Producción para el Bienestar) program supports small farmers, while SADER promotes agricultural modernization. IJOEAR provides Mexican agricultural researchers with a prestigious international platform to publish their findings.
Avocado & Horticulture | Aguacate y Horticultura
Mexico produces over 2.5 million tons of avocados annually, with Michoacán and Jalisco being the primary growing regions. Research focuses on pest/disease management and export quality.
Corn & Native Maize | Maíz y Maíces Nativos
Mexico is the center of origin for corn, with over 60 native varieties. The country produces about 25 million tons annually, with 60% from small-scale farmers.
About IJOEAR: Your Partner in Agricultural Research | Su Socio en Investigación Agrícola
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Mexican researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Mexico reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Acceso AbiertoRapid Review
4-6 weeks | 4-6 semanasGlobal Indexing
WorldCat, Google ScholarTop Mexican Universities & Research Institutions Publishing in IJOEAR | Principales Universidades e Instituciones de Investigación Mexicanas
Researchers from these leading Mexican institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Mexico:
- National Autonomous University of Mexico (UNAM)
- Chapingo Autonomous University (UACh)
- Autonomous University of Chihuahua
- University of Guadalajara
- Autonomous University of Nuevo León (UANL)
- Michoacan University of San Nicolás de Hidalgo
- INIFAP (National Institute for Forestry, Agriculture, Livestock Research)
- CIATEJ (Center for Food and Development Research)
- International Maize and Wheat Improvement Center (CIMMYT)
These institutions represent Mexico's commitment to excellence in agricultural and environmental research.
Mexico's Agricultural Research Priorities | Prioridades de la Investigación Agrícola Mexicana
Mexico's SADER (Secretariat of Agriculture) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Avocado Research | Investigación del Aguacate
- Hass avocado variety improvement and rootstocks
- Avocado pests (thrips, mites, borers, weevils)
- Fusarium dieback and laurel wilt disease management
- Post-harvest quality and export standards
- Sustainable orchard management
Corn & Native Maize Research | Investigación del Maíz y Maíces Nativos
- Native maize conservation and biodiversity
- Drought-resistant corn varieties
- Fusarium and ear rot management
- Smallholder farmer productivity
- Nixtamalization and tortilla quality
Horticulture & Protected Agriculture | Horticultura y Agricultura Protegida
- Tomato (jitomate) greenhouse production
- Chili pepper variety improvement (jalapeño, serrano, habanero)
- Strawberry (fresa) production research
- Protected agriculture (greenhouses, shade nets)
- Organic vegetable certification
Sustainable Agriculture & Water | Agricultura Sostenible y Agua
- Drip irrigation and water efficiency
- Conservation agriculture (no-till, cover crops)
- Agroecology and native species restoration
- Climate change adaptation in agriculture
- Sustainable fertilization practices
Avocado Research - Mexico's Green Gold | Investigación del Aguacate - El Oro Verde de México
Mexico is the world's largest avocado producer, supplying over 80% of the US avocado market. Michoacán produces the majority of Hass avocados, with Jalisco expanding rapidly. Critical research areas include pest management (avocado thrips, mites, weevils), disease control (Fusarium dieback, laurel wilt), post-harvest quality, rootstock selection, and sustainable orchard management. IJOEAR welcomes avocado research from Mexican institutions.
80% of US Market
Native Maize Research - Center of Origin | Investigación del Maíz Nativo - Centro de Origen
Mexico is the center of origin for corn (maize), with over 60 native varieties representing invaluable genetic biodiversity. The country is a signatory to the International Treaty on Plant Genetic Resources. Research focuses on native maize conservation, genetic diversity preservation, smallholder productivity, drought resistance, and traditional nixtamalization processes. CIMMYT (International Maize and Wheat Improvement Center) is based in Mexico.
60+ Native Varieties
Tequila & Agave Research | Investigación del Tequila y Agave
Mexico is the world's largest tequila producer, with the iconic drink made from Blue Weber Agave. Major producing regions include Jalisco (Tequila, Arandas), Guanajuato, Michoacán, Nayarit, and Tamaulipas. Research areas include agave cultivation, pest management (agave weevil), propagation techniques, fermentation science, and quality control for the Denominación de Origen protected product.
Denominación de Origen
Environmental Research in Mexico | Investigación Ambiental en México
Mexico's diverse environment includes tropical rainforests (Lacandon, Chiapas), arid deserts (Sonora, Chihuahua), mangrove wetlands, and coastal ecosystems. IJOEAR welcomes research on deforestation reduction, monarch butterfly habitat conservation, water resource management, sustainable agriculture, climate adaptation, and biodiversity preservation specific to Mexico's unique ecosystems.
Investigación Ambiental
Monarch Butterfly
Overwintering habitat conservation in Michoacán
Water Scarcity
Aquifer depletion, drought management, drip irrigation
Biodiversity
Lacandon forest, mangroves, native maize preservation
Why Mexican Researchers Choose IJOEAR | Por qué los Investigadores Mexicanos Eligen IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | Preguntas Frecuentes
Comprehensive FAQ for Mexican Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on avocados, native maize conservation, tequila agave, tomatoes, chili peppers, and all aspects of Mexican agricultural biodiversity and innovation.
- Avocado research (Hass variety, pest/disease management)
- Native maize conservation (60+ varieties, biodiversity)
- Tequila and agave research (Blue Weber Agave)
- Tomato greenhouse production (jitomate)
- Chili pepper research (jalapeño, serrano, habanero)
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | Respuesta dentro de 24 horas
Join Mexico's Leading Agricultural Researchers | Únase a los Principales Investigadores Agrícolas de México
Share your research with the global agricultural community. IJOEAR is your trusted partner.