International Journal of Environmental and Agriculture Research - Morocco مجلة الزراعة المغربية | البحث الزراعي المغرب | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Morocco | المجلة الزراعية الرائدة في المغرب
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Moroccan Agricultural Database (in progress)
Agricultural Research Landscape in Morocco: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Fisheries, Rural Development, Water and Forests (MAPMDREF), National Institute of Agricultural Research (INRA), Green Morocco Plan, 2024 Research Report
Agricultural Research Landscape in Morocco | المشهد البحثي الزراعي في المغرب
Morocco, with approximately 8.6 million hectares of agricultural land, is a major agricultural producer in North Africa and a key player in Mediterranean agriculture. The country is world-renowned for its argan oil (unique to Morocco), olives and olive oil, citrus fruits (oranges, mandarins, lemons), dates (especially from the Tafilalt region), vegetables (tomatoes, peppers, potatoes, onions), strawberries, grapes, saffron (from Taliouine), and livestock products. Through the Ministry of Agriculture, Fisheries, Rural Development, Water and Forests, the National Institute of Agricultural Research (INRA), and the Green Morocco Plan, Morocco continues to advance agricultural research and innovation with strong emphasis on water efficiency and sustainable farming.
Argan Oil Research | أبحاث زيت الأركان
Morocco is the world's sole producer of argan oil (Argania spinosa), a unique product from the Argan Biosphere Reserve. Research focuses on variety improvement, oil quality, traditional processing, conservation, and sustainable harvesting.
Olive Oil Research | أبحاث زيت الزيتون
Morocco is a major olive oil producer in the Mediterranean region. Research focuses on variety improvement (Picholine marocaine, Dahbia, Haouzia), pest management (olive fruit fly), and oil quality enhancement.
About IJOEAR: Your Partner in Agricultural Research | IJOEAR: شريكك في البحث الزراعي
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Moroccan researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Morocco reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Moroccan Agricultural Database and other major databases.
Open Access
الوصول المفتوحRapid Review
4-6 weeks | 4-6 أسابيعGlobal Indexing
Moroccan Agricultural Database (in progress)Top Moroccan Institutions Publishing in IJOEAR | أبرز المؤسسات المغربية الناشرة في IJOEAR
Researchers from these leading Moroccan institutions have published their work in IJOEAR:
- Hassan II Institute of Agronomy and Veterinary Medicine (IAV) - Rabat
- Cadi Ayyad University - Faculty of Sciences and Technology
- Ibn Tofail University - Faculty of Sciences
- University of Hassan I - Faculty of Sciences and Technology
- Moulay Ismail University - Faculty of Sciences
- University of Ibn Zohr - Faculty of Sciences
- National Institute of Agricultural Research (INRA), Rabat
- Regional Agricultural Research Centers (CRRA)
- Agronomic Research Institute (IRA)
Morocco's Agricultural Research Priorities | أولويات البحث الزراعي في المغرب
The Ministry of Agriculture and the National Institute of Agricultural Research (INRA) have identified key priority areas under the Green Morocco Plan:
Argan Oil Research | أبحاث زيت الأركان
- Argan tree (Argania spinosa) variety improvement
- Argan oil quality, authenticity, and PDO protection
- Argan forest conservation and reforestation
- Traditional and mechanical extraction methods
- Cosmeceutical and nutraceutical applications
Olive Oil Research | أبحاث زيت الزيتون
- Olive variety improvement (Picholine marocaine, Dahbia, Haouzia)
- Olive fruit fly (Bactrocera oleae) and pest management (IPM)
- Sustainable olive grove management (super-high-density systems)
- Olive oil quality and chemical analysis
- Organic olive cultivation
Citrus & Horticulture | الحمضيات والبستنة
- Citrus variety improvement (oranges, mandarins, lemons)
- Mediterranean fruit fly (Ceratitis capitata) control
- Tomato and vegetable improvement (export quality)
- Strawberry and berry crop research
- Protected cultivation and greenhouse technology
Date Palm Research | أبحاث نخيل التمر
- Date palm variety improvement (Mejhoul, Boufeggous, Aziza)
- Red palm weevil (Rhynchophorus ferrugineus) control
- Date processing and post-harvest technology
- Tafilalt date-producing region research
- Date palm tissue culture and propagation
Cereal & Grain Research | أبحاث الحبوب | Wheat, Barley, Corn
- Drought-tolerant wheat variety development (Morocco is a semi-arid country)
- Barley breeding for livestock feed
- Corn and sorghum improvement
- Grain storage and post-harvest technology
- Biofortification for nutritional security
Water Management & Irrigation | إدارة المياه والري
- Drip irrigation and water use efficiency (drought-prone country)
- Salinity management in agricultural areas
- Rainwater harvesting and supplemental irrigation
- Water-saving irrigation technologies
- Climate-resilient water management
Soil Science & Conservation | علوم التربة والحفاظ عليها
- Soil fertility and nutrient management
- Soil erosion control (Atlas Mountains, Rif regions)
- Desertification control in southern Morocco
- Soil organic matter and carbon sequestration
- Conservation agriculture (no-till)
Agricultural Technology & Precision Farming | التكنولوجيا الزراعية والزراعة الدقيقة
- Precision agriculture (GPS, drones, remote sensing)
- Smart irrigation systems (sensor-based)
- Greenhouse and protected cultivation technology
- Digital farming and agricultural apps
- Climate-smart agricultural technologies
Traditional Moroccan Agriculture & Indigenous Products | الزراعة المغربية التقليدية والمنتجات المحلية
Morocco has a rich agricultural heritage spanning over 5,000 years, influenced by Berber, Arab, Andalusian, and French cultures. The country's unique products are celebrated worldwide, including Moroccan argan oil (PDO-protected), Moroccan olives and olive oil, Moroccan saffron (PDO from Taliouine), Moroccan dates (Mejhoul from Tafilalt), Moroccan citrus, Moroccan honey (various regions), and traditional crops like couscous wheat (hard wheat) and barley. The National Institute of Agricultural Research (INRA) and various regional research centers maintain extensive collections preserving Moroccan landraces and heritage varieties.
Traditional Products
Argan Oil (زيت الأركان)
Unique to Morocco, UNESCO-protected, PDO-certified
Moroccan Saffron (الزعفران)
PDO-protected saffron from Taliouine region
Mejhoul Dates (تمر المجهول)
"King of Dates" from Tafilalt oases
Moroccan Olives (زيتون)
Picholine marocaine variety, table olives and oil
Moroccan Citrus (حمضيات)
Oranges, mandarins, lemons - major export
Ras El Hanout Spices
Traditional spice blend from Moroccan agriculture
Leading Agricultural Research Institutions in Morocco | أبرز مؤسسات البحوث الزراعية في المغرب
- National Institute of Agricultural Research (INRA), Rabat
- Hassan II Institute of Agronomy and Veterinary Medicine (IAV)
- Regional Agricultural Research Centers (CRRA) - Marrakech, Meknes, Agadir
- Arganier Research Unit (Agadir)
- Olive Research Center (Meknes)
- Date Palm Research Center (Erfoud, Tafilalt)
- Citrus Research Center (Sidi Bouknadel)
- National Centre for Nuclear Energy, Sciences and Techniques (CNESTEN)
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
- Regional Agricultural Development Offices (ORMVA)
Why Moroccan Researchers Choose IJOEAR | لماذا يختار الباحثون المغاربة IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with Moroccan Agricultural Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | أسئلة متكررة
Comprehensive FAQ for Moroccan Authors | أسئلة متكررة للباحثين المغاربة
Find answers about submission process, peer review, publication fees, Moroccan Agricultural Database indexing status, and more for Moroccan agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Moroccan researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Moroccan Agricultural Database and African Journals Database (AJOL) to increase visibility for Moroccan researchers.
Current Indexing Status | حالة الفهرسة الحالية:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Moroccan agriculture, argan oil production, olive cultivation, citrus and horticulture, date palm research, and all areas of Moroccan agricultural excellence. Research on crop improvement, water management, sustainable farming, and climate adaptation is particularly encouraged.
- Argan oil research (Argania spinosa, quality, PDO, conservation)
- Olive oil and table olive research (Picholine marocaine)
- Citrus and horticultural research (oranges, vegetables, strawberries)
- Date palm research (Mejhoul variety, red palm weevil control)
- Wheat, barley, and cereal improvement (drought tolerance)
- Water management and drip irrigation (semi-arid conditions)
- Sustainable and organic farming systems
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Moroccan institutions. The Ministry of Agriculture and Hassan II Academy grants can be utilized for publication fees.
Academic Faculty | أعضاء هيئة التدريس
$100 (USD)
Approx. 1,000 MAD
Students/Scholars | الطلاب / الباحثون
$80 (USD)
Approx. 800 MAD
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | الرد في غضون 24 ساعة في أيام العمل
Join Morocco's Leading Agricultural Researchers | انضم إلى كبار الباحثين الزراعيين في المغرب
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Morocco to the world. | شارك أبحاثك مع المجتمع الزراعي العالمي. IJOEAR هو شريكك الموثوق في تطوير العلوم الزراعية من المغرب إلى العالم.
Submit Your Research | أرسل بحثك
Online Submission | التقديم عبر الإنترنت
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | بوابة تقديم سريعة وآمنة وسهلة الاستخدام
Email Submission | التقديم عبر البريد الإلكتروني
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | للاستفسارات أو التقديم المباشر