International Journal of Environmental and Agriculture Research - Nigeria Agricultural Excellence | Sustainable Farming | Food Security in Africa
Top Agriculture Journal in Nigeria
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Nigeria: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Federal Ministry of Agriculture and Rural Development (FMARD), National Agricultural Research System (NARS), Agricultural Research Council of Nigeria (ARCN), 2024 Research Report
Agricultural Research Landscape in Nigeria
Nigeria, with approximately 34 million hectares of agricultural land, is a major agricultural producer in West Africa and a key player in African agriculture. The country is world-renowned for its cassava production (world's largest producer), yams, cocoa (one of the world's top producers), oil palm, groundnuts (peanuts), sorghum, millet, cowpeas, maize, rice, and various fruits (oranges, pineapples, bananas, mangoes). Through the Federal Ministry of Agriculture and Rural Development (FMARD), the Agricultural Research Council of Nigeria (ARCN), and the National Agricultural Research System (NARS), Nigeria continues to advance agricultural research and innovation with strong emphasis on food security and sustainable farming.
Cassava & Tuber Crop Research | Iṣẹ́ Àwọn Ohun-ọ̀gbìn Gbọ̀n-ọ́n
Nigeria is the world's largest producer of cassava and yams. Research focuses on disease resistance (cassava mosaic virus), high-yielding varieties, post-harvest processing, and value addition for food security.
Cocoa & Oil Palm Research | Ìwádìí Kókó àti Ọ̀pẹ
Nigeria is a major producer of cocoa and oil palm. Research focuses on pod borer control, disease management (black pod), sustainable plantation management, and value-added processing.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Nigerian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Nigeria reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Ìwọlé Ìmọ̀Rapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top Nigerian Institutions Publishing in IJOEAR
Researchers from these leading Nigerian institutions have published their work in IJOEAR:
- University of Ibadan (UI) - Faculty of Agriculture
- Federal University of Agriculture, Abeokuta (FUNAAB)
- University of Nigeria, Nsukka (UNN) - Faculty of Agriculture
- Ahmadu Bello University (ABU) - Faculty of Agriculture
- University of Agriculture, Makurdi (UAM)
- Michael Okpara University of Agriculture (MOUAU)
- International Institute of Tropical Agriculture (IITA)
- National Root Crops Research Institute (NRCRI), Umudike
- Cocoa Research Institute of Nigeria (CRIN)
Nigeria's Agricultural Research Priorities
The Federal Ministry of Agriculture and the Agricultural Research Council of Nigeria (ARCN) have identified key priority areas:
Cassava & Tuber Crops Research
- Cassava mosaic virus (CMV) resistance breeding
- High-yielding cassava and yam varieties
- Post-harvest processing and storage technologies
- Sweet potato and cocoyam improvement
- Value addition (cassava flour, starch, ethanol)
Cocoa & Oil Palm Research
- Cocoa pod borer and black pod disease control
- High-yielding cocoa variety development
- Oil palm breeding and sustainable plantation management
- Cocoa processing and value addition
- Organic cocoa certification
Cereal & Grain Research | Rice, Maize, Sorghum, Millet
- Rice variety improvement (NERICA varieties)
- Maize streak virus resistance breeding
- Drought-tolerant sorghum and millet varieties
- Grain storage and post-harvest technology
- Fortification and value addition
Legumes & Oilseeds | Cowpea, Groundnut, Soybean
- Cowpea weevil (bruchid) resistance breeding
- Aflatoxin control in groundnuts
- Soybean production and utilization
- Biofortification of legumes
- Value-added legume products
Soil Science & Water Management
- Soil fertility restoration and nutrient management
- Desertification control in Northern Nigeria
- Irrigation and water harvesting technologies
- Soil erosion control and conservation
- Soil mapping and digital soil information
Agricultural Technology & Mechanization
- Small-scale farm mechanization
- Post-harvest processing equipment
- Precision agriculture for Nigerian conditions
- Digital farming and mobile agricultural extension
- Climate-smart agricultural technologies
Traditional Nigerian Agriculture & Indigenous Products
Nigeria has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over thousands of years across its various ethnic groups and ecological zones. The country's unique products are celebrated worldwide, including Nigerian cocoa, cassava products (garri, fufu), yams, oil palm products (palm oil, palm kernel), groundnuts, and shea butter. The International Institute of Tropical Agriculture (IITA), National Root Crops Research Institute (NRCRI), and various agricultural research institutes maintain extensive collections preserving Nigerian landraces and heritage varieties.
Traditional Products
Cassava (Garri, Fufu)
World's largest producer, staple food crop
Nigerian Cocoa
Top 5 global producer, premium quality beans
Yam (Iyan, Amala)
World's largest yam producer
Palm Oil (Red Oil)
Major producer, traditional cooking oil
Groundnut (Peanut)
Major producer, for oil and snacks
Shea Butter
Traditional cosmetic and food product
Leading Agricultural Research Institutions in Nigeria
- Agricultural Research Council of Nigeria (ARCN)
- International Institute of Tropical Agriculture (IITA)
- National Root Crops Research Institute (NRCRI), Umudike
- Cocoa Research Institute of Nigeria (CRIN), Ibadan
- Institute of Agricultural Research and Training (IAR&T), Ibadan
- National Cereals Research Institute (NCRI), Badeggi
- National Institute for Oil Palm Research (NIFOR), Benin City
- Nigerian Institute for Oceanography and Marine Research (NIOMR)
- Forestry Research Institute of Nigeria (FRIN), Ibadan
- Lake Chad Research Institute (LCRI), Maiduguri
Why Nigerian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Nigerian Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Nigerian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Nigerian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) and Nigerian Agricultural Bibliography to increase visibility for Nigerian researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Nigerian agriculture, cassava production, cocoa research, yam improvement, oil palm cultivation, and all areas of Nigerian agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and food security is particularly encouraged.
- Cassava and yam improvement (disease resistance, high-yield varieties)
- Cocoa and oil palm research (quality, pest control, processing)
- Cereal and grain research (rice, maize, sorghum, millet)
- Legume research (cowpea, groundnut, soybean)
- Organic and sustainable farming systems
- Agricultural mechanization for small-scale farmers
- Soil science and desertification control
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Nigerian institutions, particularly early-career researchers and those from public universities. TETFUND and other research grants can be utilized for publication fees.
Academic Faculty
$100 (USD)
Approx. ₦ 85,000
Students/Scholars
$80 (USD)
Approx. ₦ 68,000
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Nigeria's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Nigeria to the world.
Submit Your Research
Online Submission
https://ijoear.com/submit-article
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