International Journal of Environmental and Agriculture Research - South Africa Agricultural Excellence | Sustainable Farming | Food Security in Africa
Top Agriculture Journal in South Africa
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in South Africa: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Department of Agriculture, Land Reform and Rural Development (DALRRD), Agricultural Research Council (ARC), National Research Foundation (NRF), 2024 Research Report
Agricultural Research Landscape in South Africa
South Africa, with approximately 96 million hectares of agricultural land, is a major agricultural producer in Africa and a key player in global agriculture. The country is world-renowned for its maize production (staple food), citrus fruits (oranges, grapefruits, lemons), wine (one of the world's top wine producers), deciduous fruits (apples, pears, plums, peaches), table grapes, wool, and livestock. South Africa is also the world's largest producer of macadamia nuts and a significant producer of avocados. Through the Department of Agriculture, Land Reform and Rural Development (DALRRD), the Agricultural Research Council (ARC), and the National Research Foundation (NRF), South Africa continues to advance agricultural research and innovation with strong emphasis on sustainable farming and climate adaptation.
Viticulture & Winemaking Research
South Africa is one of the world's top wine producers, with a wine industry dating back to 1659. Research focuses on vineyard management, disease control (downy mildew, powdery mildew), organic viticulture, and climate adaptation.
Deciduous Fruit & Citrus Research
South Africa is a leading exporter of citrus and deciduous fruits. Research focuses on variety improvement, pest management (false codling moth), post-harvest technology, and export quality standards.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide South African researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from South Africa reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Open ToegangRapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top South African Institutions Publishing in IJOEAR
Researchers from these leading South African institutions have published their work in IJOEAR:
- Stellenbosch University - Faculty of AgriSciences
- University of Pretoria - Faculty of Natural and Agricultural Sciences
- University of KwaZulu-Natal - School of Agricultural Sciences
- University of the Free State - Faculty of Natural and Agricultural Sciences
- North-West University - Faculty of Agriculture
- University of Fort Hare - Faculty of Science and Agriculture
- Agricultural Research Council (ARC)
- Council for Scientific and Industrial Research (CSIR)
- Cape Peninsula University of Technology - Agriculture
South Africa's Agricultural Research Priorities
The Department of Agriculture, Agricultural Research Council (ARC), and National Research Foundation (NRF) have identified key priority areas:
Viticulture & Winemaking Research
- Grapevine virus and disease management
- Climate-resilient vineyard management
- Indigenous grape variety preservation (Pinotage - South Africa's signature)
- Organic and biodynamic viticulture
- Wine quality and oenology research
Deciduous Fruit & Citrus Research
- Apple, pear, and stone fruit breeding
- Citrus greening disease (Huanglongbing) control
- False codling moth (Thaumatotibia leucotreta) IPM
- Post-harvest technology and cold chain management
- Export quality standards and phytosanitary measures
Maize & Grain Research | Staple Food Security
- Maize variety improvement (drought-tolerant, high-yield)
- Wheat and barley breeding
- Grain storage and post-harvest technology
- Biofortification for nutritional security
- Dryland farming techniques
Soil Science & Conservation Agriculture
- Soil fertility and nutrient management
- Conservation agriculture (no-till, minimum tillage)
- Soil erosion control (especially in Eastern Cape)
- Soil carbon sequestration and climate mitigation
- Precision soil mapping
Water Management & Irrigation
- Drip irrigation and water use efficiency
- Drought mitigation strategies
- Rainwater harvesting technologies
- Wastewater reuse in agriculture
- Climate-resilient water management
Agricultural Technology & Precision Farming
- Precision agriculture (GPS, drones, remote sensing)
- Smart irrigation systems
- Agricultural robotics and automation
- Digital farming and farm management software
- Climate-smart agricultural technologies
Traditional South African Agriculture & Indigenous Products
South Africa has a rich agricultural heritage with unique indigenous crops and traditional farming practices developed over centuries. The country's unique products are celebrated worldwide, including South African wine (Stellenbosch, Franschhoek, Paarl), Rooibos tea (unique to the Cederberg region), citrus fruits, macadamia nuts, avocados, and Karoo lamb. The Agricultural Research Council (ARC) and various research institutes maintain extensive collections preserving South African landraces and heritage varieties.
Traditional Products
Rooibos Tea (Aspalathus linearis)
Unique to South Africa's Cederberg region, PDO-protected
Pinotage Wine
South Africa's signature indigenous grape variety
Macadamia Nuts
World's largest producer, grown in Mpumalanga and KZN
Maize (Mielie)
Staple food crop, pap (traditional porridge)
Avocado (Hass)
Major exporter, grown in Limpopo and Mpumalanga
Karoo Lamb
Renowned for unique flavor from indigenous shrubland
Leading Agricultural Research Institutions in South Africa
- Agricultural Research Council (ARC)
- Council for Scientific and Industrial Research (CSIR)
- ARC - Vegetable, Industrial and Medicinal Plants (VIMP)
- ARC - Animal Production Institute (API)
- ARC - Soil, Climate and Water (SCW)
- ARC - Grain Crops Institute
- ARC - Infruitec/Nietvoorbij (Fruit & Wine Research)
- South African Sugarcane Research Institute (SASRI)
- Institute for Agricultural Engineering (IAE)
- National Plant Protection Organization (NPPO)
Why South African Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for South African Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for South African agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from South African researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) and South African National Library to increase visibility for South African researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on South African agriculture, viticulture and winemaking, citrus and deciduous fruit production, maize improvement, Rooibos tea research, and all areas of South African agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and export quality is particularly encouraged.
- Viticulture and winemaking (Pinotage, Chenin Blanc, Sauvignon Blanc)
- Citrus and deciduous fruit research (oranges, apples, pears, table grapes)
- Maize and grain research (staple food security)
- Rooibos tea and indigenous crop research
- Macadamia and avocado cultivation (export crops)
- Conservation agriculture and sustainable farming
- Water management and drought adaptation
Publication fees vary based on article type and length. We offer competitive rates for researchers from South African institutions. The National Research Foundation (NRF) and Department of Agriculture grants can be utilized for publication fees.
Academic Faculty
$100 (USD)
Approx. R 1,850
Students/Scholars
$80 (USD)
Approx. R 1,480
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join South Africa's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from South Africa to the world.
Submit Your Research
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https://ijoear.com/submit-article
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