International Journal of Environmental & Agriculture Research - South Korea 국제 환경 농업 연구 저널 - 대한민국
Top Agriculture Journal in South Korea | 대한민국 최고 농업 저널
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat, KCI
South Korea's Agriculture Sector at a Glance | 대한민국 농업 현황
World's Largest Ginseng
Producer | 인삼
World Leader in Smart Farm Technology | 스마트팜
Kimchi Cabbage Self-Sufficiency | 김치 배추
World's Largest Strawberry Exporter | 딸기
Source: Ministry of Agriculture, Food and Rural Affairs (MAFRA) Korea, KREI, 2024 Report
South Korea's Agricultural Landscape | 대한민국 농업 현황
South Korea, with a population of over 51 million, has transformed its agricultural sector through technological innovation and smart farming. The country is famous for its Korean ginseng (Panax ginseng), kimchi cabbage (baechu), Korean strawberries (Seolhyang), Korean pears (bae), perilla seeds, and premium rice (Japonica varieties). Korean agriculture is characterized by high technology adoption, quality standards, and strong government support through MAFRA and KREI.
Despite limited arable land, Korea has achieved remarkable productivity through smart farms, ICT integration, greenhouse automation, and precision agriculture. The government's Smart Farm Innovation Valley and Agricultural R&D programs position Korea as a global leader in agri-tech. IJOEAR provides Korean agricultural researchers with a prestigious international platform to publish their findings.
Rice & Grain Production | 쌀과 곡물 생산
Korea produces over 4 million tons of rice annually, with Japonica varieties being the staple. The country is self-sufficient in rice through efficient farming systems and government support.
Horticulture & Fruits | 원예와 과일
Korea is famous for premium fruits including Korean strawberries (Seolhyang), Korean pears (bae), Shine muscat grapes, and tangerines from Jeju Island.
About IJOEAR: Your Partner in Agricultural Research | 농업 연구 파트너
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Korean researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from South Korea reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
오픈 액세스Rapid Review
4-6 weeks | 4-6주Global Indexing
WorldCat, Google Scholar, KCITop Korean Universities & Research Institutions Publishing in IJOEAR | 주요 한국 대학 및 연구 기관
Researchers from these leading Korean institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in South Korea:
- Seoul National University (SNU)
- Korea University
- Yonsei University
- Kyungpook National University
- Chonnam National University
- Chungnam National University
- Rural Development Administration (RDA)
- Korea Rural Economic Institute (KREI)
- Korea Agriculture Technology Promotion Agency
These institutions represent South Korea's commitment to excellence in agricultural and environmental research.
South Korea's Agricultural Research Priorities | 대한민국 농업 연구 우선순위
South Korea's Ministry of Agriculture, Food and Rural Affairs (MAFRA) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Rice & Grain Research | 쌀과 곡물 연구
- Japonica rice variety improvement and breeding
- High-quality rice for export markets
- Climate-resilient rice cultivation
- Rice processing and value-added products
- Sustainable rice farming practices
Ginseng & Medicinal Herbs Research | 인삼 및 약용 식물 연구
- Korean ginseng (Panax ginseng) cultivation
- Ginseng quality improvement and standardization
- Health benefits and functional components
- Red ginseng processing technology
- Medicinal herb production research
Horticulture & Fruit Research | 원예 및 과일 연구
- Korean strawberry (Seolhyang) breeding and production
- Korean pear (bae) quality improvement
- Shine muscat grape cultivation
- Jeju tangerine research
- Protected horticulture and greenhouse technology
Smart Farm & Agri-Tech Research | 스마트팜 및 농업기술 연구
- ICT-based smart farm automation
- AI and IoT in greenhouse farming
- Agricultural robotics and automation
- Precision agriculture and data analytics
- Smart Farm Innovation Valley development
Kimchi Cabbage & Vegetable Research | 김치 배추 및 채소 연구
Kimchi is Korea's national dish, and the country has achieved over 95% self-sufficiency in kimchi cabbage (baechu). Research areas include disease-resistant varieties, seasonal production, storage technology, and kimchi fermentation science. IJOEAR welcomes research from Korea's leading vegetable research institutes.
Kimchi Cabbage Research
Environmental Research in South Korea | 대한민국 환경 연구
South Korea's diverse environment includes mountains, agricultural plains, coastal areas, and urban green spaces. Environmental research is critical for sustainable development. IJOEAR welcomes research on greenhouse gas reduction, carbon neutrality (2050 goal), water management, air quality, circular economy, and sustainable agriculture specific to Korea's unique ecosystems.
환경 연구
Carbon Neutrality
2050 Carbon Neutrality Goal, renewable energy in agriculture
Water Management
Four Rivers Restoration, irrigation efficiency
Circular Economy
Agricultural waste recycling, biomass utilization
Scope of Agricultural Research in South Korea | 대한민국 농업 연구 범위
IJOEAR publishes high-quality research across all agricultural and environmental disciplines. We welcome submissions from Korean researchers working in:
Crop Science | 작물 과학
- Japonica rice breeding and variety development
- Ginseng and medicinal herb research
- Kimchi cabbage and vegetable science
- Fruit science (strawberry, pear, grape)
- Perilla seed and oilseed research
- Plant protection and pest management
- Biotechnology and genetic engineering
Soil & Water Science | 토양 및 수자원 과학
- Soil fertility and nutrient management
- Water-saving irrigation technology
- Soil conservation in mountainous areas
- Watershed and river basin management
Animal Science | 축산 과학
- Hanwoo (Korean native cattle) breeding
- Dairy and poultry science
- Pig and livestock production
- Veterinary medicine and animal health
Smart Agriculture | 스마트 농업
- ICT-based smart farm automation
- AI and IoT in agriculture
- Drone and satellite monitoring
- Agricultural robotics and automation
Agricultural Economics | 농업 경제학
- Agricultural policy and food security
- Rural development and farm income
- Agricultural trade and export promotion
- Smart farm economic analysis
Why Korean Researchers Choose IJOEAR | 한국 연구자들이 IJOEAR를 선택하는 이유
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, KCI, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | 자주 묻는 질문
Comprehensive FAQ for Korean Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on Korean ginseng (Panax ginseng), smart farm technology, kimchi cabbage, Korean strawberries, and all aspects of Korean agricultural innovation.
- Korean ginseng (Panax ginseng) research
- Smart farm automation and ICT agriculture
- Kimchi cabbage and vegetable science
- Korean strawberry (Seolhyang) breeding
- Hanwoo (Korean native cattle) research
- Japonica rice quality and variety improvement
- Korean ginseng (Panax ginseng) research
- Smart farm technology and ICT agriculture
- Kimchi cabbage and vegetable research
- Korean strawberry and fruit research
- Hanwoo (Korean native cattle) science
- Carbon neutrality in agriculture
We offer competitive publication fees for researchers from Korean institutions, with discounts for early-career researchers and students.
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | 24시간 이내 응답
Join South Korea's Leading Agricultural Researchers | 한국의 주요 농업 연구자들과 함께
Share your research with the global agricultural community. IJOEAR is your trusted partner.