International Journal of Environmental and Agriculture Research - Spain Revista Agrícola España | Investigación Agrícola España | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Spain | Revista Agrícola Líder en España
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Spanish Agricultural Bibliography (in progress)
Agricultural Research Landscape in Spain: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Faculties
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Fisheries and Food of Spain, National Institute for Agricultural and Food Research and Technology (INIA), Spanish National Research Council (CSIC), 2024 Research Report
Agricultural Research Landscape in Spain | Panorama de la Investigación Agrícola en España
Spain, with approximately 23.5 million hectares of agricultural land, is one of the largest agricultural producers in the European Union and a global leader in many agricultural sectors. The country is world-renowned for its olive oil production (the world's largest producer), wine (largest vineyard area globally), citrus fruits (oranges, lemons), vegetables (tomatoes, peppers, cucumbers), almonds, pistachios, strawberries, and livestock products. Through the Ministry of Agriculture, Fisheries and Food, the National Institute for Agricultural and Food Research and Technology (INIA), and the Spanish National Research Council (CSIC), Spain continues to advance agricultural research and innovation with strong emphasis on Mediterranean crops.
Olive Oil Research | Investigación del Aceite de Oliva
Spain is the world's largest producer of olive oil, with extensive research focused on variety improvement (Picual, Hojiblanca, Arbequina), oil quality, sustainable grove management, and mechanization.
Viticulture & Winemaking | Viticultura y Enología
Spain has the largest vineyard area in the world. Research focuses on indigenous grape varieties (Tempranillo, Garnacha, Albariño), organic viticulture, and climate adaptation.
About IJOEAR: Your Partner in Agricultural Research | Su Socio en Investigación Agrícola
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Spanish researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Spain reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Spanish Agricultural Bibliography and other major databases.
Open Access
Acceso AbiertoRapid Review
4-6 weeks | 4-6 semanasGlobal Indexing
Spanish Agricultural Bibliography (in progress)Top Spanish Institutions Publishing in IJOEAR | Principales Instituciones Españolas
Researchers from these leading Spanish institutions have published their work in IJOEAR:
- Polytechnic University of Madrid (UPM)
- University of Córdoba (UCO)
- University of Seville (US)
- University of Lleida (UdL)
- University of Almería (UAL)
- University of Murcia (UM)
- Spanish National Research Council (CSIC)
- National Institute for Agricultural Research (INIA)
- Institute of Sustainable Agriculture (IAS)
Spain's Agricultural Research Priorities | Prioridades de Investigación Agrícola en España
The Ministry of Agriculture, Fisheries and Food and the National Institute for Agricultural Research have identified key priority areas:
Olive Oil Research | Investigación del Aceite de Oliva
- Olive variety improvement (Picual, Hojiblanca, Arbequina, Cornicabra)
- Olive oil quality, authenticity, and health benefits
- Sustainable olive grove management (super-high-density systems)
- Pest management (olive fruit fly, Xylella fastidiosa)
- Mechanization of olive harvesting
Viticulture & Winemaking | Viticultura y Enología
- Indigenous grape varieties (Tempranillo, Garnacha, Albariño, Monastrell)
- Climate-resilient vineyard management
- Organic and biodynamic viticulture
- Wine quality and PDO/PGI protection (Rioja, Ribera del Duero, Priorat)
- Grape disease resistance
Fruits & Vegetables | Frutas y Verduras
- Citrus research (oranges, lemons, mandarins)
- Stone fruit and almond research (peaches, apricots, almonds)
- Strawberry breeding (Huelva province)
- Greenhouse vegetable production (Almería - "Mar de Plástico")
- Post-harvest technology and cold storage
Arable Crops & Cereals | Cultivos Extensivos y Cereales
- Durum wheat research (pasta production)
- Barley for malting and animal feed
- Corn and sunflower research
- Almond and pistachio cultivation (new emerging crops)
- Climate-resilient cereal varieties
Soil Science & Water Management | Ciencia del Suelo y Gestión del Agua
- Drip irrigation and water use efficiency
- Soil erosion control (especially in Mediterranean regions)
- Salinity management in coastal agricultural areas
- Soil fertility and nutrient management
- Desalination for agricultural use
Agricultural Technology & Precision Farming | Tecnología Agrícola y Agricultura de Precisión
- Precision agriculture (GPS, drones, remote sensing)
- Smart greenhouse technologies (Almería)
- Agricultural robotics and automation
- IoT applications in agriculture
- Digital farming and decision support systems
Traditional Spanish Agriculture & Indigenous Products | Agricultura Tradicional Española y Productos Autóctonos
Spain has one of the world's most diverse and rich agricultural traditions, influenced by Iberian, Roman, Moorish, and modern European cultures over thousands of years. The country's unique products are celebrated worldwide, including Spanish olive oil (Picual, Arbequina), Jamón Ibérico (de bellota), Rioja wine, Cava, Manchego cheese (PDO), Saffron from La Mancha (PDO), and almonds. The National Institute for Agricultural Research (INIA), CSIC, and various regional agricultural research institutes maintain extensive collections preserving Spanish landraces and heritage varieties.
Productos Tradicionales
Spanish Olive Oil (Aceite de Oliva)
World's largest producer, Picual, Arbequina, Hojiblanca varieties
Jamón Ibérico
World-famous Iberian ham, "de bellota" (acorn-fed)
Rioja Wine (Vino Rioja)
PDO-protected wine from Tempranillo grape
Manchego Cheese (Queso Manchego)
PDO-protected sheep cheese from La Mancha
Saffron (Azafrán)
PDO-protected La Mancha saffron, world's most expensive spice
Cava
Spanish sparkling wine from Catalonia, PDO-protected
Leading Agricultural Research Institutions in Spain | Principales Instituciones de Investigación Agrícola en España
- Spanish National Research Council (CSIC)
- National Institute for Agricultural and Food Research and Technology (INIA)
- Institute of Sustainable Agriculture (IAS-CSIC) - Córdoba
- Institute of Agricultural Sciences (ICA-CSIC) - Madrid
- Centre for Soil Science and Applied Biology (CEBAS-CSIC) - Murcia
- Institute of Vine and Wine Science (ICVV) - Logroño
- Andalusian Institute of Agricultural Research (IFAPA)
- Valencian Institute of Agricultural Research (IVIA)
- Institute of Olive Growing (IFAPA) - Jaén
- Spanish Agricultural Research Institute (INIAV)
Why Spanish Researchers Choose IJOEAR | Por Qué los Investigadores Españoles Eligen IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with Spanish Agricultural Bibliography indexing in progress, ensuring global visibility.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | Preguntas Frecuentes
Comprehensive FAQ for Spanish Authors | Preguntas Frecuentes para Autores Españoles
Find answers about submission process, peer review, publication fees, Spanish Agricultural Bibliography indexing status, and more for Spanish agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Spanish researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Spanish Agricultural Bibliography to increase visibility for Spanish researchers.
Current Indexing Status | Estado Actual de Indexación:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
- Spanish Agricultural Bibliography - Application in Process
Absolutely! IJOEAR actively welcomes research on Spanish agriculture, olive oil production, viticulture and winemaking, citrus and horticulture, almond cultivation, and all areas of Spanish agricultural excellence. Research on crop improvement, sustainable farming, precision agriculture, and climate adaptation is particularly encouraged.
- Olive oil research (Picual, Arbequina, Hojiblanca varieties)
- Viticulture and winemaking (Tempranillo, Garnacha, Albariño)
- Citrus and fruit production (oranges, lemons, almonds, pistachios)
- Greenhouse vegetable production (Almería region)
- Organic and sustainable farming systems
- Precision agriculture and agricultural technology
- Soil science and water management in Mediterranean conditions
Publication fees vary based on article type and length. We offer competitive rates for researchers from Spanish institutions. The Spanish National Research Council (CSIC) and Ministry of Science and Innovation allow publication fees as part of research grants.
Academic Faculty | Personal Académico
$100 (USD)
Approx. € 92
Students/Scholars | Estudiantes/Becarios
$80 (USD)
Approx. € 74
View Complete Fee Structure | Ver Estructura Completa de Tarifas
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. However, we understand that Spanish researchers may need language support. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | Respuesta dentro de 24 horas en días laborables
Join Spain's Leading Agricultural Researchers | Únase a los Principales Investigadores Agrícolas de España
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Spain to the world. | Comparta su investigación con la comunidad agrícola global. IJOEAR es su socio de confianza para avanzar en la ciencia agrícola desde España hacia el mundo.
Submit Your Research | Envíe Su Investigación
Online Submission | Envío en Línea
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | Portal de envío rápido, seguro y fácil de usar
Email Submission | Envío por Correo Electrónico
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | Para consultas o envío directo