International Journal of Environmental and Agriculture Research - Tanzania Agricultural Excellence | Sustainable Farming | Food Security in East Africa
Top Agriculture Journal in Tanzania
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, African Journals Database (in progress)
Agricultural Research Landscape in Tanzania: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Livestock and Fisheries (MAFS), Tanzania Agricultural Research Institute (TARI), National Agricultural Research System (NARS), 2024 Research Report
Agricultural Research Landscape in Tanzania
Tanzania, with approximately 44 million hectares of agricultural land, is a major agricultural producer in East Africa and one of Africa's largest agricultural economies. The country is renowned for its coffee production (Arabica and Robusta), tea, cashew nuts, cotton, tobacco, sisal (Tanzania is one of the world's leading sisal producers), cloves (from Zanzibar - world leader), maize, rice, cassava, beans, bananas (including plantains), and horticultural products (flowers, fruits, vegetables). Through the Ministry of Agriculture, Livestock and Fisheries (MAFS), the Tanzania Agricultural Research Institute (TARI), and the National Agricultural Research System (NARS), Tanzania continues to advance agricultural research and innovation with strong emphasis on food security, climate-smart agriculture, and value addition.
Coffee & Tea Research
Tanzania produces high-quality Arabica coffee from the northern highlands (Kilimanjaro, Arusha, Mbeya) and Robusta from Kagera. Research focuses on variety improvement, disease control (coffee berry borer, coffee leaf rust), and quality enhancement.
Cashew Nut Research
Tanzania is a major cashew producer in Africa. Research focuses on variety improvement, pest management (cashew nut borer), processing technology, and export quality enhancement.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Tanzanian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Tanzania reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the African Journals Database and other major databases.
Open Access
Upatikanaji HuriaRapid Review
4-6 weeksGlobal Indexing
African Journals Database (in progress)Top Tanzanian Institutions Publishing in IJOEAR
Researchers from these leading Tanzanian institutions have published their work in IJOEAR:
- Sokoine University of Agriculture (SUA)
- University of Dar es Salaam (UDSM) - School of Agriculture
- Ardhi University (ARU)
- Moshi Co-operative University (MoCU)
- State University of Zanzibar (SUZA)
- Tanzania Wildlife Research Institute (TAWIRI)
- Tanzania Agricultural Research Institute (TARI)
- Tropical Pesticides Research Institute (TPRI)
- Zanzibar Agricultural Research Institute (ZARI)
Tanzania's Agricultural Research Priorities
The Ministry of Agriculture and the Tanzania Agricultural Research Institute (TARI) have identified key priority areas under the Agricultural Sector Development Programme (ASDP):
Coffee & Tea Research
- Arabica coffee variety improvement (Kilimanjaro, Arusha, Mbeya)
- Coffee berry borer (Hypothenemus hampei) management
- Coffee leaf rust (Hemileia vastatrix) control
- Tea variety improvement and quality enhancement
- Specialty coffee production for export markets
Cashew Nut Research
- Cashew variety improvement (high-yielding, disease-resistant)
- Cashew nut borer management and IPM
- Cashew apple processing and value addition
- Kernel quality enhancement for export
- Processing technology and mechanization
Cereal Research | Maize, Rice, Wheat
- Maize variety improvement (drought-tolerant, high-yield)
- Rice production in irrigation schemes (Kilombero, Mbarali)
- Fall armyworm (Spodoptera frugiperda) control
- Maize lethal necrosis (MLN) disease research
- Grain storage and post-harvest technology
Clove & Spice Research (Zanzibar)
- Clove variety improvement (Tanzania is world's largest producer)
- Clove disease control (sudden death syndrome)
- Black pepper, cardamom, cinnamon research
- Spice processing and value addition
- Essential oils extraction and quality
Cotton & Fiber Research
- Cotton variety improvement (high-yielding, pest-resistant)
- Cotton bollworm (Helicoverpa armigera) management
- Fiber quality enhancement for textile industry
- Organic cotton certification
- Sustainable cotton farming practices
Cassava & Root Crops Research
- Cassava mosaic virus (CMV) and brown streak disease (CBSD) resistance
- High-yielding cassava varieties for food and industry
- Sweet potato improvement (orange-fleshed for nutrition)
- Post-harvest processing (cassava flour, starch)
- Pest management (cassava green mite)
Water Management & Irrigation
- Rain-fed agriculture improvement in semi-arid areas
- Small-scale irrigation schemes (traditional and modern)
- Drip irrigation for horticultural crops
- Water harvesting and storage techniques
- Drought mitigation and climate adaptation
Soil Fertility & Conservation
- Soil fertility restoration and nutrient management
- Soil erosion control on highlands (Usambara, Kilimanjaro)
- Agroforestry systems for soil improvement
- Green manure and cover crops
- Conservation agriculture (no-till)
Fisheries & Aquaculture
- Sustainable fisheries management (Lake Victoria, Tanganyika, Nyasa)
- Aquaculture development (tilapia, catfish, shrimp)
- Fish feed formulation using local ingredients
- Small-scale fish farming (ponds, cages)
- Post-harvest handling and processing
Agricultural Technology & Mechanization
- Small-scale farm mechanization
- Post-harvest processing equipment
- Precision agriculture for tropical conditions
- Digital farming and mobile extension services
- Climate-smart agricultural technologies
Traditional Tanzanian Agriculture & Indigenous Products
Tanzania has a rich agricultural heritage with diverse indigenous crops and traditional farming practices developed over centuries across its many ethnic groups and ecological zones. The country's unique products are celebrated worldwide, including Tanzanian coffee (Kilimanjaro, Peaberry), Tanzanian tea (from the Southern Highlands), Zanzibar cloves (world leader), cashew nuts, sisal (world-class fiber), and traditional crops like bananas (plantains), cassava, and millet. The Tanzania Agricultural Research Institute and Zanzibar Agricultural Research Institute maintain extensive collections preserving Tanzanian landraces and heritage varieties.
Traditional Products
Tanzanian Coffee (Kahawa)
Kilimanjaro Arabica, Peaberry, premium quality
Zanzibar Cloves (Karafuu)
World's largest producer, traditional Zanzibar spice
Sisal (Katani)
One of the world's leading producers, traditional fiber
Cashew Nuts (Korosho)
Major export crop from Mtwara, Lindi regions
Rice (Mchele)
Kilombero, Kyela rice - premium East African variety
Bananas (Ndizi, Matoke)
Plantains, cooking bananas, sweet bananas
Leading Agricultural Research Institutions in Tanzania
- Tanzania Agricultural Research Institute (TARI)
- Zanzibar Agricultural Research Institute (ZARI)
- Tanzania Coffee Research Institute (TaCRI)
- Tanzania Tea Research Institute (TTRI)
- Sokoine University of Agriculture (SUA) Research
- Tropical Pesticides Research Institute (TPRI)
- Tanzania Fisheries Research Institute (TAFIRI)
- Tanzania Livestock Research Institute (TALIRI)
- Kilimanjaro Agricultural Research Centre
- Uyole Agricultural Research Centre (Mbeya)
Why Tanzanian Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with African Journals Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for Tanzanian Authors
Find answers about submission process, peer review, publication fees, African Journals Database indexing status, and more for Tanzanian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Tanzanian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the African Journals Database (AJOL) to increase visibility for Tanzanian researchers.
Current Indexing Status:
- Google Scholar
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Tanzanian agriculture, coffee production, cashew nut development, clove research, sisal improvement, and all areas of Tanzanian agricultural excellence. Research on crop improvement, sustainable farming, climate adaptation, and value addition is particularly encouraged.
- Coffee and tea research (Arabica, Robusta, quality improvement)
- Cashew nut research (variety improvement, processing, pest control)
- Clove and spice research (Zanzibar - world leader)
- Cereal research (maize, rice, wheat - food security)
- Cassava and root crops (disease resistance, processing)
- Fisheries and aquaculture (Lake Victoria, tilapia, catfish)
- Water management and irrigation (rain-fed areas)
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Tanzanian institutions, particularly early-career researchers and those from public universities.
Academic Faculty
$100 (USD)
Approx. 260,000 TZS
Students/Scholars
$80 (USD)
Approx. 208,000 TZS
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days
Join Tanzania's Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Tanzania to the world.
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