Agriculture is evolving rapidly with technological advancements, sustainability concerns, and the need for higher productivity. Researchers worldwide are focusing on innovative approaches to improve crop yield, soil health, and resource efficiency. Below are some of the top trending research topics in agriculture that are shaping the future of food production and environmental sustainability.
Precision agriculture utilizes advanced technologies like GPS, IoT sensors, AI, and drones to optimize farming practices. Researchers are exploring ways to improve real-time monitoring, automated irrigation, and site-specific crop management to enhance productivity while minimizing resource wastage.
With climate change threatening food security, scientists are developing drought-resistant, flood-tolerant, and heat-resistant crops through genetic modification and selective breeding. This research ensures stable crop production in extreme weather conditions.
The rising global population and decreasing arable land have led to innovative farming solutions like vertical farming and hydroponics. Researchers are focusing on sustainable urban agriculture to produce fresh food locally, reducing dependence on traditional farmland.
Soil degradation is a critical issue, prompting research into regenerative farming practices such as cover cropping, no-till farming, and organic composting. These methods help restore soil fertility, increase microbial activity, and enhance carbon sequestration.
Integrated pest management (IPM) strategies, including biopesticides, beneficial insects, and AI-driven early detection systems, are being developed to reduce dependency on chemical pesticides and minimize environmental impact.
Advances in biotechnology, such as CRISPR gene editing, are enabling scientists to enhance crop resistance, improve nutritional content, and develop biofortified crops that combat malnutrition worldwide.
With the growing demand for sustainable protein sources, research is expanding into plant-based proteins, lab-grown meat, and insect farming. These innovations offer solutions to food security and environmental challenges.
Efficient water use is critical in agriculture. Research is focused on developing smart irrigation techniques, water recycling, and drought-resistant crop varieties to reduce water consumption in farming.
Technology-driven innovations such as blockchain for supply chain transparency and AI-powered predictive analytics are transforming agriculture by improving traceability, reducing food fraud, and optimizing farm operations.
With increasing global concerns over carbon emissions, carbon farming practices and agroforestry research aim to promote sustainable land management while enhancing biodiversity and mitigating climate change.
The International Journal of Environmental and Agriculture Research (IJOEAR) serves as a valuable platform for publishing high-quality research in agriculture. Our peer-reviewed journal provides global visibility for your work, ensuring it reaches researchers, academicians, and policymakers. We offer:
Publishing with IJOEAR helps researchers contribute to advancements in agriculture while gaining global recognition for their work.
The agricultural sector is undergoing a transformation driven by sustainability and technology. Research in these trending areas is essential for ensuring food security, environmental conservation, and improved farm productivity. As new advancements continue to emerge, staying updated on these topics will be crucial for farmers, scientists, and policymakers alike.
Citation Indices
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All
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Since 2016
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Citation
|
5348
|
4348
|
h-index
|
29
|
26
|
i10-index
|
170
|
134
|
Acceptance Rate (By Year)
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|
Year
|
Percentage
|
2024
|
11.09%
|
2023
|
15.23%
|
2022
|
12.81%
|
2021
|
10.45%
|
2020
|
9.6%
|
2019
|
14.3%
|
2018
|
17.65%
|
2017
|
16.9%
|
2016
|
22.9%
|
2015
|
26.1%
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