International Journal of Environmental and Agriculture Research - Tunisia مجلة الزراعة التونسية | البحث الزراعي تونس | Agricultural Excellence | Sustainable Farming
Top Agriculture Journal in Tunisia | المجلة الزراعية الرائدة في تونس
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in Google Scholar, WorldCat, Neliti, Tunisian Agricultural Database (in progress)
Agricultural Research Landscape in Tunisia: Key Statistics
Agricultural Land
(Hectares)
Agricultural Research
Institutes
Agricultural Universities
& Colleges
Annual Agriculture
Research Investment
Source: Ministry of Agriculture, Water Resources and Fisheries of Tunisia, National Agricultural Research Institute (INRAT), Agricultural Research and Higher Education System (IRESA), 2024 Research Report
Agricultural Research Landscape in Tunisia | المشهد البحثي الزراعي في تونس
Tunisia, with approximately 9.0 million hectares of agricultural land, is a significant agricultural producer in North Africa and a key player in Mediterranean agriculture. The country is world-renowned for its olive oil production (one of the world's largest exporters, with over 80 million olive trees), dates (especially the Deglet Nour variety), citrus fruits (oranges, lemons, mandarins from Cap Bon), wine (from the Grombalia and Kelibia regions), tomatoes, potatoes, peppers, strawberries, almonds, figs, pomegranates, and cereals (durum wheat, barley). Through the Ministry of Agriculture, Water Resources and Fisheries, the National Agricultural Research Institute (INRAT), and the Agricultural Research and Higher Education System (IRESA), Tunisia continues to advance agricultural research and innovation with strong emphasis on olive oil quality, water efficiency, and climate adaptation.
Olive Oil Research | أبحاث زيت الزيتون
Tunisia is one of the world's largest olive oil producers and exporters. Research focuses on variety improvement (Chemlali, Chetoui, Oueslati), oil quality, pest management (olive fruit fly), organic production, and sustainable grove management.
Date Palm Research | أبحاث نخيل التمر
Tunisia is a major date producer, especially the Deglet Nour variety from the Tozeur and Kebili oases. Research focuses on variety improvement, red palm weevil control, and oasis agriculture systems.
About IJOEAR: Your Partner in Agricultural Research | IJOEAR: شريكك في البحث الزراعي
The International Journal of Environmental and Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Tunisian researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that research from Tunisia reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global agricultural challenges. Our journal aims to be accessible through the Tunisian Agricultural Database and other major databases.
Open Access
الوصول المفتوحRapid Review
4-6 weeks | 4-6 أسابيعGlobal Indexing
Tunisian Agricultural Database (in progress)Top Tunisian Institutions Publishing in IJOEAR | أبرز المؤسسات التونسية الناشرة في IJOEAR
Researchers from these leading Tunisian institutions have published their work in IJOEAR:
- National Agronomic Institute of Tunisia (INAT), Carthage University
- University of Sousse - Higher Institute of Agronomy
- University of Sfax - Faculty of Sciences
- University of Gabès - Faculty of Sciences
- University of Jendouba - Higher School of Agriculture
- University of Kairouan - Faculty of Sciences
- National Agricultural Research Institute (INRAT), Tunis
- Olive Tree Institute (IO), Sfax
- Regional Research Centre on Oases (CRRA), Tozeur
Tunisia's Agricultural Research Priorities | أولويات البحث الزراعي في تونس
The Ministry of Agriculture and the National Agricultural Research Institute (INRAT) have identified key priority areas:
Olive Oil Research | أبحاث زيت الزيتون
- Olive variety improvement (Chemlali, Chetoui, Oueslati, Zarrazi)
- Olive fruit fly (Bactrocera oleae) control and IPM
- Olive oil quality, chemical analysis, and PDO protection
- Organic olive cultivation (Tunisia has extensive organic groves)
- Super-high-density olive grove systems
Date Palm Research | أبحاث نخيل التمر
- Deglet Nour date variety improvement and quality enhancement
- Red palm weevil (Rhynchophorus ferrugineus) control
- Bayoudh disease (Fusarium oxysporum) resistance
- Oasis agriculture and sustainable palm grove management
- Date processing and export quality standards
Viticulture & Wine Research | أبحاث الكروم والنبيذ
- Grape variety improvement (indigenous and international varieties)
- Wine quality and oenology research (Grombalia, Kelibia regions)
- Grape disease management (downy mildew, powdery mildew)
- Organic viticulture and sustainable vineyard management
- Climate-resilient vineyard management
Citrus & Horticulture | الحمضيات والبستنة
- Citrus variety improvement (oranges, lemons, mandarins from Cap Bon)
- Mediterranean fruit fly (Ceratitis capitata) control
- Tomato, pepper, and potato research (protected cultivation)
- Strawberry and berry crop research (export crops)
- Post-harvest technology and cold chain management
Cereal & Durum Wheat Research | أبحاث الحبوب والقمح الصلب
- Durum wheat variety improvement (Triticum durum for couscous)
- Drought-tolerant wheat and barley varieties (semi-arid conditions)
- Rust disease resistance (yellow rust, leaf rust)
- Grain storage and post-harvest technology
- Biofortification and nutritional quality
Water Management & Irrigation | إدارة المياه والري
- Drip irrigation and water use efficiency (water-scarce country)
- Salinity management in irrigated areas (central and southern Tunisia)
- Rainwater harvesting and supplemental irrigation
- Wastewater reuse in agriculture (treated water)
- Drought mitigation and climate adaptation strategies
Soil Science & Conservation | علوم التربة والحفاظ عليها
- Soil fertility and nutrient management
- Soil erosion control (northwestern Tunisia)
- Desertification control in southern Tunisia
- Soil organic matter and carbon sequestration
- Conservation agriculture (no-till, minimum tillage)
Agricultural Technology & Precision Farming | التكنولوجيا الزراعية والزراعة الدقيقة
- Precision agriculture (GPS, drones, remote sensing)
- Smart irrigation systems (sensor-based)
- Greenhouse automation and protected cultivation
- Digital farming and agricultural apps
- Climate-smart agricultural technologies
Traditional Tunisian Agriculture & Indigenous Products | الزراعة التونسية التقليدية والمنتجات المحلية
Tunisia has a rich agricultural heritage spanning over 3,000 years, influenced by Berber, Phoenician, Roman, Arab, Andalusian, and French cultures. The country's unique products are celebrated worldwide, including Tunisian olive oil (Chemlali, Chetoui varieties), Deglet Nour dates (the "Queen of Dates"), Tunisian wine (from Cap Bon), Tunisian citrus, Tunisian harissa (made from Tunisian peppers), Tunisian pomegranates, Tunisian figs, and Tunisian almonds. The National Agricultural Research Institute (INRAT) and the Olive Tree Institute (IO) maintain extensive collections preserving Tunisian landraces and heritage varieties.
Traditional Products
Tunisian Olive Oil (زيت الزيتون)
Chemlali, Chetoui varieties - among world's largest exporters
Deglet Nour Dates (دقلة نور)
"Queen of Dates" - world-renowned from Tozeur and Kebili oases
Harissa (هريسة)
Tunisian chili paste, world-famous condiment
Tunisian Wine (نبيذ)
Traditional wine from Grombalia, Kelibia, and Mornag regions
Tunisian Pomegranate (رمان)
Sweet and soft-seeded varieties from Gabès
Couscous (كسكسي)
National dish made from Tunisian durum wheat
Leading Agricultural Research Institutions in Tunisia | أبرز مؤسسات البحوث الزراعية في تونس
- National Agricultural Research Institute (INRAT), Tunis
- Olive Tree Institute (IO), Sfax
- National Institute of Agronomy (NIA), Tunis
- Higher School of Agriculture (ESA), Kef
- Regional Research Centre on Oases (CRRA), Tozeur
- Regional Research Centre for Horticulture and Organic Agriculture
- Institute of Dry Areas (IRA), Medenine
- Veterinary Research Institute (IRVT), Tunis
- Institute of Marine Sciences and Fisheries (INSTM)
- National Center for Nuclear Agriculture (CNSTN)
Why Tunisian Researchers Choose IJOEAR | لماذا يختار الباحثون التونسيون IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research, enhancing your academic reputation.
High Visibility & Impact
Indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis, with Tunisian Agricultural Database indexing in progress.
Rapid Publication
Efficient editorial workflow with average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every published article receives a unique DOI, ensuring permanent accessibility and citation tracking.
Frequently Asked Questions | أسئلة متكررة
Comprehensive FAQ for Tunisian Authors | أسئلة متكررة للباحثين التونسيين
Find answers about submission process, peer review, publication fees, Tunisian Agricultural Database indexing status, and more for Tunisian agricultural researchers.
The average time from submission to publication is 4-6 weeks for articles from Tunisian researchers. Our streamlined peer review process ensures rapid publication without compromising quality.
Yes, IJOEAR is indexed in Google Scholar, CrossRef, WorldCat, Neliti, and Qualis (Brazil). We are actively pursuing indexing in the Tunisian Agricultural Database and African Journals Database (AJOL) to increase visibility for Tunisian researchers.
Current Indexing Status | حالة الفهرسة الحالية:
- Google Scholar | جوجل سكولار
- CrossRef (DOI Member)
- WorldCat
- Neliti
- Qualis (Brazilian Evaluation System)
- NAAS Rating: 4.23
Absolutely! IJOEAR actively welcomes research on Tunisian agriculture, olive oil production, Deglet Nour date cultivation, viticulture and winemaking, citrus fruit research, and all areas of Tunisian agricultural excellence. Research on crop improvement, water management, sustainable farming, and climate adaptation is particularly encouraged.
- Olive oil research (Chemlali, Chetoui varieties, organic production)
- Date palm research (Deglet Nour variety, red palm weevil, oasis agriculture)
- Viticulture and winemaking (Grombalia, Kelibia regions)
- Citrus and horticultural research (Cap Bon region)
- Cereal and durum wheat research (drought tolerance)
- Water management and drip irrigation (water-scarce conditions)
- Organic and sustainable farming systems
Publication fees vary based on article type and length. We offer special discounted rates for researchers from Tunisian institutions. The Ministry of Agriculture and IRESA grants can be utilized for publication fees.
Academic Faculty | أعضاء هيئة التدريس
$100 (USD)
Approx. 310 TND
Students/Scholars | الطلاب / الباحثون
$80 (USD)
Approx. 250 TND
You can submit your article online via the Submit Article Link on the journal's homepage. You can also email your submission to info@ijoear.com or info.ijoear@gmail.com. Electronic submission helps reduce processing time and speeds up publication.
The official language of publication is English to ensure global accessibility. We offer assistance with English language editing and can help polish manuscripts before publication to ensure they meet international standards.
You can contact our editorial office through multiple channels:
WhatsApp:
+91-7665235235
Response within 24 hours on business days | الرد في غضون 24 ساعة في أيام العمل
Join Tunisia's Leading Agricultural Researchers | انضم إلى كبار الباحثين الزراعيين في تونس
Share your research with the global agricultural community. IJOEAR is your trusted partner in advancing agricultural science from Tunisia to the world. | شارك أبحاثك مع المجتمع الزراعي العالمي. IJOEAR هو شريكك الموثوق في تطوير العلوم الزراعية من تونس إلى العالم.
Submit Your Research | أرسل بحثك
Online Submission | التقديم عبر الإنترنت
https://ijoear.com/submit-article
Fast, secure, and user-friendly submission portal | بوابة تقديم سريعة وآمنة وسهلة الاستخدام
Email Submission | التقديم عبر البريد الإلكتروني
info@ijoear.com
info.ijoear@gmail.com
For inquiries or direct submission | للاستفسارات أو التقديم المباشر