International Journal of Environmental & Agriculture Research - Turkey Uluslararası Çevre ve Tarım Araştırmaları Dergisi - Türkiye
Top Agriculture Journal in Turkey | Türkiye'nin En İyi Tarım Dergisi
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat, TR Dizin
Turkey's Agriculture Sector at a Glance | Türkiye Tarım Sektörüne Genel Bakış
World's Largest
Hazelnut Producer | Fındık
World's Largest
Fig Producer | İncir
World's Largest
Apricot Producer | Kayısı
World's Largest
Cherry Producer | Kiraz
Source: Ministry of Agriculture and Forestry Turkey (Tarım ve Orman Bakanlığı), TÜİK, 2024 Report
Turkey's Agricultural Landscape | Türkiye'nin Tarım Manzarası
Turkey, with a population of over 85 million, is an agricultural powerhouse bridging Europe and Asia. The country is the world's largest producer of hazelnuts, figs, apricots, and cherries, and a major producer of wheat, barley, cotton, olives, grapes, tea, tobacco, and roses. Turkey's diverse climate zones and fertile lands enable year-round agricultural production.
The agricultural sector employs over 15% of Turkey's workforce and contributes significantly to export earnings. The government's Agricultural Master Plan and National Agricultural Strategy focus on sustainability, modernization, and value-added production. IJOEAR provides Turkish agricultural researchers with a prestigious international platform to publish their findings.
Grain Production | Tahıl Üretimi
Turkey produces over 30 million tons of wheat annually, primarily in the Anatolian plains. The country is also a major producer of barley, corn, and rye.
Tree Nuts & Dried Fruits | Sert Kabuklu Meyveler ve Kuru Meyveler
Turkey dominates global production of hazelnuts (Black Sea region), figs (Aydın, İzmir), apricots (Malatya), pistachios (Gaziantep), and chestnuts.
About IJOEAR: Your Partner in Agricultural Research | Tarım Araştırmalarında Ortağınız
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide Turkish researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from Turkey reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Açık ErişimRapid Review
4-6 weeks | 4-6 haftaGlobal Indexing
WorldCat, Google Scholar, TR DizinTop Turkish Universities & Research Institutions Publishing in IJOEAR | Türkiye'nin Önde Gelen Üniversiteleri ve Araştırma Kurumları
Researchers from these leading Turkish institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in Turkey:
- Ankara University
- Ege University
- Çukurova University
- Istanbul Technical University (ITU)
- Uludağ University
- Selçuk University
- Ministry of Agriculture and Forestry (TAGEM)
- TÜBİTAK - Marmara Research Center
- International Agricultural Research Institute
These institutions represent Turkey's commitment to excellence in agricultural and environmental research.
Turkey's Agricultural Research Priorities | Türkiye'nin Tarım Araştırma Öncelikleri
Turkey's Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı) and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Grain & Cereal Research | Tahıl ve Hububat Araştırmaları
- Wheat variety improvement (drought & disease resistance)
- Barley and corn productivity research
- Durum wheat for pasta production
- Organic grain farming systems
- Seed technology and certification
Tree Nuts & Dried Fruits Research | Sert Kabuklu ve Kuru Meyve Araştırmaları
- Hazelnut (fındık) variety improvement and disease control
- Apricot (Malatya) and fig (Aydın) quality research
- Pistachio (Antep fıstığı) cultivation
- Dried fruit processing and storage
- Export quality standards and certification
Cotton & Industrial Crops | Pamuk ve Endüstriyel Bitkiler
- Cotton breeding and fiber quality improvement
- Bt cotton and biotechnology research
- Sugarcane and sugar beet production
- Sunflower and oilseed research
- Tobacco reduction and alternative crops
Horticulture & Viticulture | Bahçe Bitkileri ve Bağcılık
- Fresh fruit production (cherries, apples, grapes)
- Table grape and raisin research
- Olive cultivation and olive oil production
- Citrus research (orange, lemon, mandarin)
- Protected cultivation and greenhouse technology
Hazelnut Research - Turkey's Global Leadership | Fındık Araştırmaları - Türkiye'nin Küresel Liderliği
Turkey produces over 70% of the world's hazelnuts, with the Black Sea region being the primary production area. Research areas include variety improvement (Tombul, Palaz, Çakıldak), pest and disease management, processing technology, and export quality standards. IJOEAR welcomes research from Turkey's leading hazelnut research institutes in Giresun, Ordu, and Düzce.
70% of Global Production
Fig & Apricot Research - Turkish Delicacies | İncir ve Kayısı Araştırmaları
Turkey is the world's largest producer of figs (Aydın region) and apricots (Malatya region). Research areas include drying technology, quality preservation, organic certification, and value-added products. IJOEAR welcomes research on all aspects of fig and apricot production.
World's #1 Producer
Grape & Wine Research | Üzüm ve Şarap Araştırmaları
Turkey is one of the world's largest grape producers, with famous varieties including Sultana (seedless) for raisins, and wine grapes such as Öküzgözü, Boğazkere, and Kalecik Karası. Research areas include raisin production, wine quality, vineyard management, and table grape export.
Top 5 Grape Producer
Environmental Research in Turkey | Türkiye'de Çevre Araştırmaları
Turkey's diverse environment includes mountains, coastal areas, forests, and agricultural plains. IJOEAR welcomes research on climate change adaptation, water scarcity management, drought resistance, erosion control, biodiversity conservation, and renewable energy specific to Turkey's unique ecosystems.
Çevre Araştırmaları
Water Scarcity
Drought management, irrigation efficiency, water conservation
Soil Erosion
Conservation agriculture, terracing, sustainable land management
Biodiversity
Endemic species protection, ecosystem conservation
Scope of Agricultural Research in Turkey | Türkiye'de Tarım Araştırmalarının Kapsamı
IJOEAR publishes high-quality research across all agricultural and environmental disciplines. We welcome submissions from Turkish researchers working in:
Crop Science | Bitki Bilimi
- Wheat, barley, and corn breeding
- Hazelnut, pistachio, and almond research
- Fig, apricot, and dried fruit science
- Cotton and industrial crop research
- Olive and olive oil technology
- Grape and wine research
- Fruit and vegetable science
- Plant protection and pest management
Soil & Water Science | Toprak ve Su Bilimi
- Soil fertility and nutrient management
- Water-saving irrigation technology
- Soil conservation in Anatolian plains
- Watershed and river basin management
Animal Science | Hayvan Bilimi
- Sheep and goat breeding (Anatolian breeds)
- Dairy and beef cattle production
- Poultry and egg production
- Veterinary medicine and animal health
Fisheries & Aquaculture | Su Ürünleri ve Yetiştiricilik
- Black Sea fisheries management
- Aquaculture and fish farming
- Seafood processing technology
Agricultural Economics | Tarım Ekonomisi
- Agricultural trade and export promotion
- Farm management and rural development
- Agricultural policy and food security
- Value chain analysis for hazelnuts, figs, apricots
Why Turkish Researchers Choose IJOEAR | Türk Araştırmacılar Neden IJOEAR'ı Seçiyor
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, TR Dizin, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions | Sıkça Sorulan Sorular
Comprehensive FAQ for Turkish Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on hazelnuts, figs, apricots, pistachios, olives, grapes, and all Turkish agricultural specialties.
- Hazelnut (fındık) variety and pest research
- Fig (incir) and apricot (kayısı) quality improvement
- Wheat and barley breeding (Anatolian grains)
- Cotton and textile fiber research
- Olive oil and grape/wine research
- Wheat and grain research (food security)
- Hazelnut (fındık) production and export
- Fig (incir) and apricot (kayısı) quality research
- Pistachio (Antep fıstığı) cultivation
- Cotton and textile agriculture
- Olive oil and viticulture (wine/raisins)
- Climate change and drought adaptation
We offer competitive publication fees for researchers from Turkish institutions, with discounts for early-career researchers and students.
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Email: info@ijoear.com | info.ijoear@gmail.com
WhatsApp: +91-7665235235
Response within 24 hours | 24 saat içinde yanıt
Join Turkey's Leading Agricultural Researchers | Türkiye'nin Önde Gelen Tarım Araştırmacılarına Katılın
Share your research with the global agricultural community. IJOEAR is your trusted partner.