International Journal of Environmental & Agriculture Research - United States US Agricultural Research | Sustainable Farming | Environmental Science
Top Agriculture Journal in the United States
ISSN: 2454-1850 | NAAS Rating: 4.23 | R Impact Factor: 4.38 | DOI: 10.25125/agriculture-journal | Indexed in CrossRef, Google Scholar, WorldCat
United States' Agriculture Sector at a Glance
World's Largest
Corn Producer (Mais)
World's Largest
Soybean Producer
World's Largest
Wheat Producer
World's Largest
Beef Producer
Source: USDA (United States Department of Agriculture), NASS, 2024 Report
United States' Agricultural Landscape
The United States, with a population of over 335 million, is the world's agricultural superpower and the largest exporter of food and agricultural products. The country is the world's largest producer of corn, beef, turkey, almonds, and the second-largest producer of soybeans, dairy, poultry, and pork. The US agricultural system is characterized by large-scale, technology-intensive farming in regions such as the Corn Belt (Iowa, Illinois, Nebraska), Great Plains (wheat), California (fruits, nuts, vegetables), and the Southeast (poultry, cotton).
The agricultural sector employs over 2 million farmers and ranchers and contributes significantly to export earnings. The USDA (United States Department of Agriculture) supports research through ARS (Agricultural Research Service), NIFA (National Institute of Food and Agriculture), and the Land-Grant University System. IJOEAR provides US agricultural researchers with a prestigious international platform to publish their findings.
Corn Belt - Heartland Agriculture | Corn & Soybeans
The US produces over 350 million tons of corn and 120 million tons of soybeans annually. Iowa, Illinois, Nebraska, Minnesota, and Indiana lead production.
Livestock & Dairy | Beef, Pork, Poultry & Milk
The US is the world's largest beef and turkey producer, second-largest pork and dairy producer. Texas, Nebraska, Kansas, and Iowa lead cattle production.
About IJOEAR: Your Partner in Agricultural Research
The International Journal of Environmental & Agriculture Research (IJOEAR) is a prestigious, peer-reviewed, open-access journal dedicated to advancing agricultural and environmental sciences globally. We provide US researchers, agricultural scientists, and environmental professionals with a respected platform to publish their groundbreaking findings and contribute to the global agricultural community.
With our commitment to quality, speed, and visibility, IJOEAR ensures that agricultural research from the United States reaches a worldwide audience, fostering collaboration and knowledge exchange that addresses both local and global food security challenges.
Open Access
Free to ReadRapid Review
4-6 weeksGlobal Indexing
WorldCat, Google ScholarTop US Universities & Research Institutions Publishing in IJOEAR
Researchers from these leading US institutions have published their work in IJOEAR, contributing to the advancement of agricultural science in the United States:
- Iowa State University
- University of Nebraska-Lincoln
- University of Illinois Urbana-Champaign
- Texas A&M University
- University of California, Davis
- Purdue University
- Kansas State University
- USDA-ARS (Agricultural Research Service)
- Cornell University - College of Agriculture
These institutions represent the United States' commitment to excellence in agricultural and environmental research through the Land-Grant University System.
United States' Agricultural Research Priorities
The USDA and research institutions have identified key priority areas that align perfectly with IJOEAR's scope:
Corn & Soybean Research
- High-yield corn and soybean breeding (GMO/CRISPR)
- Drought and pest resistance research
- Precision agriculture and yield optimization
- Cover cropping and soil health
- Biofuel (ethanol) and bioproducts research
Animal Science Research
- Beef cattle genetics (Angus, Hereford)
- Dairy herd management and milk quality
- Pork production efficiency and disease control
- Poultry health and food safety
- Animal welfare and sustainable livestock
Precision Agriculture & Agri-Tech
- GPS-guided precision farming
- Agricultural drones and remote sensing
- IoT sensors and data analytics
- Autonomous tractors and robotics
- Smart irrigation systems
Sustainable & Regenerative Agriculture
- Conservation tillage (no-till, strip-till)
- Carbon sequestration and soil health
- Climate-smart agriculture (CSA)
- Cover crops and crop rotation
- Integrated pest management (IPM)
Corn Belt Research - Feeding the World | Heartland Agriculture
The US Corn Belt (Iowa, Illinois, Nebraska, Minnesota, Indiana) is the world's most productive agricultural region, producing over 350 million tons of corn and 120 million tons of soybeans annually. The region has pioneered precision agriculture, GMO crops, conservation tillage, and cover cropping. Research priorities include yield optimization, pest resistance, drought tolerance, and sustainable intensification. IJOEAR welcomes research from US Land-Grant Universities.
World's Largest Corn Producer
California Agriculture - Specialty Crop Leader | Almonds, Walnuts, Fruits & Vegetables
California is the world's largest producer of almonds, walnuts, pistachios, and many fruits and vegetables. The state produces over 400 commodity crops, including table grapes, wine grapes, strawberries, lettuce, tomatoes, and avocados. Research focuses on drought adaptation, drip irrigation, integrated pest management, and organic production. The University of California's agricultural experiment stations lead this research.
#1 Almonds & Walnuts
Beef & Livestock Research - Great Plains Ranching | Proud American Beef
The US is the world's largest beef producer, with major cattle ranching states including Texas, Nebraska, Kansas, Colorado, and Iowa. Research focuses on cattle genetics (Angus, Hereford, Brangus), feedlot efficiency, meat quality, animal health, and sustainable grazing systems. IJOEAR welcomes beef and livestock research from US institutions.
#1 Beef Producer
Environmental Research in the United States
The United States' diverse environment includes the Great Plains, Rocky Mountains, Pacific Northwest forests, Florida Everglades, and Alaskan wilderness. IJOEAR welcomes research on climate change adaptation, soil conservation, water management (Colorado River), biodiversity protection, wildfire management, renewable energy, and carbon sequestration specific to US ecosystems.
Environmental Research
Why US Researchers Choose IJOEAR
Rigorous Peer Review
Double-blind peer review ensures quality, reliability, and credibility of published research.
High Visibility & Impact
Indexed in Google Scholar, WorldCat, and Index Copernicus, ensuring global visibility.
Rapid Publication
Average publication time of 4-6 weeks from submission to online publication.
CrossRef DOI Registration
Every article receives a unique DOI for permanent accessibility and citation tracking.
Frequently Asked Questions
Comprehensive FAQ for US Agricultural Researchers
Find answers about submission process, peer review, publication fees, and indexing status.
The average time from submission to publication is 4-6 weeks. Our streamlined peer review ensures rapid publication.
Yes, absolutely! IJOEAR actively welcomes research on corn, soybeans, wheat, beef production, precision agriculture, agri-tech, and all aspects of US agricultural innovation.
- Corn & soybean research (precision ag, GMO/CRISPR)
- Beef & dairy livestock research
- Precision agriculture and agri-tech (GPS, drones, robotics)
- California specialty crops (almonds, walnuts, fruits)
- Regenerative agriculture and carbon sequestration
Submit online via Submit Article Link or email to info@ijoear.com or info.ijoear@gmail.com.
Join the United States' Leading Agricultural Researchers
Share your research with the global agricultural community. IJOEAR is your trusted partner.