A Garrett Ranking Analysis of Constraints in Banana Production as Perceived by the Producers in Kushinagar District of Eastern Uttar Pradesh, India
Abstract
The present study was conducted in Kushinagar district of eastern Uttar Pradesh to identify the constraints in banana production as perceived by banana growers. Garrett's ranking technique was employed for the analysis. A random sampling method was used to select respondents for this investigation. Two blocks, namely Khadda and Dudahi, were purposively selected for the study. From each selected development block, a list of villages was prepared, and five villages were randomly selected using a random table with replacement method. A total sample size of 50 banana farmers was selected. The study revealed that non-availability of high-yielding varieties of banana was considered the major problem faced by farmers, securing Rank I, followed by non-availability of seed/suckers in time (Rank II), non-availability of loans in time (Rank III), lack of irrigation facilities (Rank IV), non-availability of labor in time (Rank V), high labor charges (Rank VI), lack of knowledge about planting material treatment (Rank VII), and lack of technical knowledge (Rank VIII).
Keywords
Banana
production
Garrett ranking
constraints.
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Introduction
Banana (Musa paradisiaca L.) is among the earliest and most significant fruit crops that humans have cultivated since prehistoric times. They are consumed not only raw but also used in crafting juices, sauces, baked treats, and a variety of meals. Bananas are abundant in Vitamin B6, Vitamin C, manganese, potassium, and dietary fiber. India is the leading country in banana production globally. In 2019, India produced 30.5 million tonnes of bananas, representing 26.02 percent of global banana production. Worldwide, the total banana production is approximately 114 million tons. India holds the leading spot as the largest banana producer globally, generating about 32 million tons, roughly one-fourth of the world's total (FAO, 2019).
India is the leading producer of bananas globally, contributing a considerable portion of total global production (MoA&FW, 2025). Nonetheless, its share in worldwide banana exports is still not fully utilized, although production reached 37.8 million tonnes across 1 million hectares in 2023-24. This discrepancy is primarily due to significant post-harvest losses, insufficient cold chain logistics, variable quality standards, and restricted value addition (APEDA, 2023).
Conclusion
The study revealed that the major constraints faced by sample farmers in banana production were identified as follows: non-availability of high-yielding varieties of banana was considered the major problem faced by farmers (Rank I), followed by non-availability of seed/suckers in time (Rank II), non-availability of loans in time (Rank III), lack of irrigation facilities (Rank IV), non-availability of labor in time (Rank V), high labor charges (Rank VI), lack of knowledge about planting material treatment (Rank VII), and lack of technical knowledge (Rank VIII). The study suggests prioritizing research on high-yielding varieties and ensuring the availability of quality seed/suckers in the study area. Extension agencies should focus on training programs to address the lack of technical knowledge and knowledge about planting material treatment. Credit facilities should be simplified and made more accessible to farmers in a timely manner.
References
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