Determining the best Lentil (Lens culinaris) and Mustard (Brassica campestris) Intercrop Combination to Improve Biomass Yield and Economic Returns on the Yield in Southern Region of Bangladesh

Authors: Rojina Akter; Md. Mahmudul Hasan Khan; Md. Nasir Uddin; Gazi Nazmul Hasan; Md. Rashedul Islam; Razi Uddin; Golam Morshed Rokon
DIN
IJOEAR-AUG-2018-4
Abstract

An intercropping experiment on mustard with lentil was conducted during rabi season of 2013-14 and 2014-15 at the Regional Agricultural Research Station, Rahmatpur, Barisal to find out suitable intercrop combination for higher profitability and economic return. Sole lentil (100%), sole mustard (100%) and five intercrop combinations {one row of lentil and one row of mustard (1:1), one row of mustard in between two rows of lentil (2:1), one row of mustard in between three rows of lentil (3:1), one row of mustard in between four rows of lentil (4:1) and two rows of mustard in between four rows of lentil (4:2)} were evaluated in the present study. Significantly the highest lentil (1.91 t/ha) and mustard yield (1.48 t/ha) were obtained from their respective sole crops. Lentil yield was reduced (17-34%) due to intercropping, but it was compensated by the mustard yield. Moreover, land equivalent ratios (LER) of the intercrop treatments were higher than those of sole crops. The highest (2.29t/ha) lentil equivalent yield (LEY) was obtained from T treatment (One row of lentil + Three rows of 5 mustard). This treatment also gave the highest LER (1.65), gross return (Tk 182400/ha), net return (Tk. 103200/ha) and benefit cost ratio (2.29).

Keywords
Corroboration Lentil (Lens culinaris) Mustard (Brassica campestris) Intercropping and Equivalent yield
Introduction

Intercropping is a traditional practice in Bangladesh. It increases total productivity per unit area through maximum utilization of land, labor and growth resources. Growing two or more crops in combination is called intercropping where intra and inter specific competition occurs (Spilter, 1983). The success of intercropping thus depends mostly on the complementary or competitive behaviors (Nazir et al., 1988, Chandrasekhar et al.,1988) of the component crops. Competitiveness of component crops depends to a large degree on each crops response to the limiting factors (Fukai and Trenbath, 1993). Therefore, intercropping is considered to be very efficient technique in maximizing the production per unit area and it gives higher resource use efficiency (Hashem and Moniruzzaman, 1986; Quayyum et al.,1999). It also increases land equivalent ratio (LER) to varying degrees (Mehta and De, 1980; Hashem et al.,1990). Lentil and mustard two most important crops in Bangladesh are usually grown as sole and intercrop. Lentil is one of most valuable cash crop grown for domestic as well as export purpose. By adopting appropriate planting geometry in the intercropping system,the total productivity can be increased (Umrani et al., 1984). Successful intercropping system gives higher cash return total production per unit area and diversifies production system than growing sole crop (Kurata 1966; Khaliq et al.,1997) and provides greater resource use efficiency (Pathic&Mulla, 1979). Several workers also reported higher economic advantage in intercropping than sole cropping (Mandalet al.,2004; Khaliq et al.,1997; Hossain and Bari, 1996). Proper row arrangement of lentil and mustard under intercropping system can ensure higher productivity and economic return. The review of research work done sofar indicated that growth of mustard as intercrop is more beneficial than growing lentil alone in many situations (Aravazhi et al., 1997; Natarajan, 1992, Sadashiv, 2004). However, literature relating optimum plant population of mustard for intercropping with lentil is meager. Hence this experiment was undertaken to find out the optimum plant population of mustard in association with lentil for achieving higher productivity.

Conclusion

From the study it was found that one row of mustard in between every three rows of lentil performed better than other. Compared to conventional monoculture oflentil, mustard-lentil intercropping had significant advantage in yield, economy, land utilization ratio and reducing soil nitrate-N accumulation, as well as better residual effect on the subsequent crop. Intercropping systems could reduce N fertilizer use and increase relative biomass of respected crops as a result of high photosynthetic efficiency of border rows and sufficient nitrate supply during symbiotic period. Noticeably, intercropping advantage was not inherent but began to emerge at legume formation stage. 3L:1M was the best intercropping system in this study, as it had the largest LER and BCR.

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