Effect of Compost and Urea Fertilizers on Sugarcane Quality at the Kenana Sugar Scheme, Sudan
Abstract
Sugarcane (Saccharum officinarum L.) is recognized as one of the world's most important cash crops. The climatic conditions and soil types in Sudan, particularly within the central clay plains, are highly suitable for its cultivation. Organic fertilizer (compost) is a vital resource for improving soil fertility by increasing organic matter content, enhancing soil structure, and stimulating microbial activity, which collectively improve nutrient uptake and crop productivity. In contrast, urea is a synthetic nitrogen fertilizer that provides a highly concentrated and readily available source of nitrogen, a macronutrient essential for vigorous vegetative growth, tillering, and the synthesis of proteins and chlorophyll in plants. This study aimed to evaluate the effects of compost and urea fertilizer on quality of sugarcane (var. Co6806). A field experiment was conducted over two consecutive seasons (2023/24 and 2024/25) at the Research and Development Farm of the Kenana Sugar Scheme, Sudan. The treatments were arranged in a 4×4 factorial in split-plot design with four replications. Urea was assigned to the main plots at four levels (0, 119, 238, and 357 kg/ha), while compost was applied to the sub-plots at four rates (0, 12, 24, and 36 ton/ha). Data were collected on juice quality parameters (Pol%, Brix%, Fiber%, Purity%, Moisture%, and Estimated Recoverable Sucrose Content (ERSC%). The results showed that the main effects of compost and urea, both individually and in combination, on sugarcane quality parameters were non-significant across both seasons. Seasonal variation was the dominant factor influencing juice quality, indicating that environmental conditions played a greater role than fertilization in determining sucrose accumulation. Based on the results of this study, it could be recommended that to obtain high cane yield with maintained quality under similar soil and climatic conditions, the crop should be fertilized with compost at the rate of 36 tons/ha in combination with urea at the rate of 357 kg/ha.
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Introduction
Sugarcane (Saccharum officinarum L.) is a globally vital crop, primarily cultivated for sugar production (accounting for ~80% of world sugar) and increasingly as a renewable source for bioethanol (40% of global bioethanol) (Nair & Sachan, 2022; Voora et al., 2023). As a C4 plant, it possesses high photosynthetic efficiency, enabling rapid growth and substantial biomass accumulation (Tew & Cobill, 2008). Originating in New Guinea, it is now grown extensively in tropical and subtropical regions, including Sudan, and adapts to various soil types from sandy loams to heavy clays (Moore et al., 2013; Mwasinga, 2018). The crop's economic value lies in its ability to store high concentrations of sucrose in its stalk internodes (James, 2008).
Intensive monoculture and continuous ratooning deplete soil nutrients, necessitating regular inorganic fertilizer application (Kusumawati & Noviyanto, 2025). However, soil degradation under sugarcane monoculture is severe, with documented losses of 30-40% of original soil organic carbon after 20 years of continuous cultivation (Bottinelli et al., 2020). This degradation directly reduces yield potential by up to 35% in degraded soils (Obour et al., 2017) and negatively impacts sucrose accumulation, with reductions of 2-4% absolute sucrose content (Verma et al., 2024). Additionally, heavy machinery use causes soil compaction, restricting root penetration, water movement, and ultimately reducing yields (Shaheb et al., 2021).
Sugarcane has a high nitrogen demand (200–300 kg N/ha), but nitrogen use efficiency in current systems is only 30–50% (Otto et al., 2016; Thorburn et al., 2017). This inefficiency results in significant nitrogen losses through leaching, volatilization, and denitrification, causing environmental and economic consequences, including groundwater nitrate contamination often exceeding WHO limits (Canton, 2021; Chen et al., 2022), significant N₂O emissions estimated at 1.5–5.0 kg N₂O-N/ha/year—a potent greenhouse gas (Van Beneden et al., 2010)—and annual economic losses of approximately $1.2 billion in wasted fertilizer globally (De Luca & Müller, 2023).
Sugarcane cultivation and processing generate substantial organic wastes, including bagasse, filter mud, molasses, trash, and vinasse (Singh et al., 2021; Salman et al., 2023). For each ton of sugarcane processed, approximately 250 kg of bagasse, 36 kg of filter mud, and 100 kg of tops are generated (Mena et al., 1985). Recycling these by-products into compost offers a sustainable strategy to enhance soil fertility, improve soil physical properties, and reduce reliance on chemical fertilizers (Iqbal, 2018). Compost application has been shown to improve soil organic carbon, total nitrogen, available phosphorus, and potassium (Teshome et al., 2014), increase soil water holding capacity by 15–25% (Diacono & Montemurro, 2011), enhance microbial biomass carbon by 30–50% (Sá et al., 2001), and improve cane growth parameters such as height and stalk weight, as well as sugar quality traits including Brix and sucrose content, particularly when combined with nitrogen fertilizer (Bekheet et al., 2018; Zeng et al., 2020).
In Sudan, sugarcane yields are considerably lower (about 60 t/ha) compared to other irrigated cane production areas worldwide (Ibrahim, 2020). The Kenana Sugar Scheme, located on the eastern bank of the White Nile, is characterized by Vertisol soils with high clay content, low nitrogen, and low organic matter (Emam & Musa, 2011; Ganawa & Kheiralla, 2011). Currently, the scheme relies exclusively on chemical fertilizers such as urea, ammonium sulphate, and di-ammonium phosphate (Hamid & Dagash, 2014). However, in response to sustainability challenges, the Kenana Scheme has begun recycling sugarcane by-products and animal waste into compost for field application.
Conclusion
Based on the results of the two-year trial, the study arrived at the following conclusions:
- Despite significant yield improvements (reported elsewhere), all juice quality parameters (Pol%, Brix%, Purity%, and ERSC%) remained statistically unaffected by compost or urea application. Higher productivity was achieved without any dilution of sucrose content or reduction in juice purity.
- Season was the most dominant factor affecting quality parameters, with highly significant effects on Pol%, Brix%, and Purity%. Climatic conditions play a greater role in sucrose accumulation than moderate variations in fertilizer inputs.
- The progressive improvement in sugarcane response from the first to the second season suggests that compost application enhances soil health over time through increased organic matter, improved nutrient cycling, and enhanced soil physical properties.
- Composting sugar industry by-products, specifically filter mud, bagasse, and vinasse, offers a strategic approach to recycling agricultural wastes, which enhances soil health and supports sustainable intensification while mitigating the negative impacts of soil degradation.
- The findings suggest that a fundamental combination of "nitrogen-centric" and "organic matter-centric" sugarcane nutrition strategies may be warranted. Therefore, a transformation to compound fertilizer recommendations is needed and opens new possibilities for sustainable production intensification.
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