Effect of Different Levels of Neem Coated Urea on Productivity of Finger Millet (Eleusine coracana L. Gaertn)
Abstract
A field experiment was conducted during the kharif season of 2025 at Krishi Vigyan Kendra (KVK), Anini, Dibang Valley, Arunachal Pradesh, to evaluate the effect of different levels of neem-coated urea (NCU) on productivity of finger millet (Eleusine coracana L. Gaertn.) cv. VL Mandua 379. The experiment was laid out in a Randomized Block Design with seven treatments and three replications. Data were analysed via analysis of variance (ANOVA), and treatment effects were evaluated at 5% level of significance. Application of NCU significantly influenced all yield parameters. The treatment T₂ (100% NCU) recorded superior performance in yield attributes, including number of seeds per finger (428) [F(6,12) = 4.80, p < 0.05], test weight (3.20 g), finger weight (7.77 g) and finger length (9.77 cm). Similarly, biological yield (7.37 t ha-¹) and economical yield (2.85 t ha-¹) were significantly higher under T₂ compared to other treatments. Harvest index also differed significantly among treatments [F(6,12) = 19.77, p < 0.001]. In conclusion, using 100% neem-coated urea increases yield, economical quality and profitability of finger millet. Such a result advocated the use of NCU as a means to improve nitrogen use efficiency in agriculture, although more multi-location testing is desirable.
Keywords
Download Options
Introduction
Finger millet (Eleusine coracana L. Gaertn) is a significant nutritious crop that is grown in rain-fed and hilly areas in India including Eastern Himalayan region. It is considered a high-nutritional-value crop due to greater calcium, dietary fiber and amino acids content. Although it thrives in poor fertility status and is climate resilient, the yield of finger millet is low due to poor nutrient management, particularly low nitrogen use efficiency. Nitrogen has a key role in crop growth, productivity and quality. But use of conventional nitrogen fertilizers like urea is often accompanied with significant losses due to volatilization, leaching and denitrification, resulting in poor efficiency of nitrogen use and environmental problems. In regions with high rainfall such as Arunachal Pradesh, these losses are exacerbated, leading to poor crop performance and economic losses. Neem-coated urea (NCU) has been used successfully to enhance nitrogen use efficiency by prolonging nitrogen release and minimising losses. The coating helps in the slow release of nitrogen and acts as an inhibitor of nitrification and so matchesthe nitrogen supply to plant needs, so improving nitrogen use efficiency. In many studies, it has been reported that the application of NCU not only increases yield but also grain quality and prevents losses to the environment. However, limited information is available on the performance of graded levels of neem-coated urea on finger millet in the agro-climatic conditions of the Eastern Himalayan region. Therefore, the present investigation was undertaken to evaluate the effect of different levels of neem-coated urea on productivity, nutritional quality, and economic returns of finger millet.
Conclusion
The current study has revealed that the use of NCU in management of nitrogen in finger millet under Eastern Himalayan conditions has had significant effects on the yield, quality, and economic payoffs of finger millet. Out of the treatments, the use of 100 percent recommended nitrogen using neem-coated urea (T2) always registered higher performance in yield. The outcome shows that the optimal supply of nitrogen enhances efficiency in the utilization of nutrients, reduces losses, and increases the partitioning of assimilate to economic yield. Sub-optimal and excessive levels of nitrogen led to poor performance, and therefore, balanced fertilization is crucial. Thus, the use of 100 percent NCU is suggested as an effective and cost-effective measure towards sustainable production of finger millet. It is recommended that further multi-location research is done to confirm these findings in different agro-climatic conditions.
References
- Pradhan, A., Sao, A., Patel, D., Nag, S., & Mukherjee, S. (2016). Effect of establishment methods and nitrogen levels on finger millet Eleusine coracana (L.) Gaertn.). Annals of Agricultural Research, 36(1), 107–113.
- Snedecor, G. W., & Cochran, W. G. (1994). Statistical methods. Iowa State University Press.
- Gangurde, A. B., Patil, T. D., Thakare, R., & Chaudhari, R. D. (2018). Effect of neem coated urea on nutrient availability, yield attributing characters and yield of pearl millet on vertisol. Journal of Pharmacognosy and Phytochemistry, 7(5), 2146–2149.
- Pradhan, P. P., Dash, A. K., Panda, N., Samant, P. K., & Mishra, A. P. (2019). Effect of graded doses of neem coated urea on productivity of lowland rice. Oryza – An International Journal on Rice, 56(1).
- Shivakumar, B. C., Girish, A. C., Balakrishna Gowda, B., Kumar, G. C. V., Gowda, A. P. M., & Thimmegowda, M. N. (2011). Influence of pongamia, mahua and neem cakes on finger millet productivity and soil fertility. Journal of Applied and Natural Science, 3(2), 274–276.
- Aparna, K., Rekha, K. B., Vani, K. P., & Prakash, T. R. (2019). Growth and yield of finger millet as influenced by crop residue composting. Journal of Pharmacognosy and Phytochemistry, 8(4), 1108–1111.
- Harika, J. V., Duvvada, S. K., Maitra, S., & Shankar, T. (2019). Energetics of finger millet (Eleusine coracana (L.) Gaertn.) cultivation as influenced by integrated nutrient management. International Journal of Agriculture, Environment and Biotechnology.
- Khamari, A., Singh, V., George, S. G., & Vishkarma, S. P. (2022). Effect of neem coated urea on growth and yield attributes of barley (Hordeum vulgare L.). The Pharma Innovation Journal, 11(8), 1366–1369.
- Kumar, R. S. A., Sharmili, K., Balaganesh, B., & Manuel, R. I. (2023). Comparative evaluation of neem-coated urea and nano urea on the growth and physiological attributes of finger millet (Eleusine coracana (L.) Gaertn). International Journal of Environment and Climate Change, 13(8), 785–792.
- Chavan, I. B., Jagtap, D. N., & Mahadkar, U. V. (2019). Yield and quality of finger millet (Eleusine coracana (L.) Gaertn.) as influenced by establishment techniques, nitrogen levels, and time of application. Advanced Agricultural Research and Technology Journal, 3(2).
- Meena, A. K., Singh, D. K., Pandey, P. C., & Nanda, G. (2024). Effects of neem coated urea on yield, phosphorus and potassium uptake in transplanted rice (Oryza sativa L.) and soil chemical properties. International Journal of Research in Agronomy, 7(9), 761–765.
- Surekha, M., Pragnya, M., Manasa, V., Gobinath, R., & Brajendra, P. (2024). Potential agronomic and environmental benefits of neem coated urea (NCU) application in rice (Oryza sativa L.): A systematic review. ORYZA – An International Journal on Rice, 61(4), 408–419.
- Pal, S., Giri, N. C., Kumar, A., & Das, S. (2025). Impact of coated fertilizers and organic manure on soil health and productivity indicators in rice-based cropping systems of the eastern Indo-Gangetic plains of India. Field Crops Research, 329(4), Article 109966.
- Singh, A., Jaswal, A., & Singh, M. (2019). Impact of neem coated urea on rice yield and nutrient use efficiency. Agricultural Reviews, 40(1), 70–74.
- Sangeeta, Dhaker, D. L., Sharma, O. P., Kumar, S., Sharma, V., & Mathur, M. (2024). Impact of neem coated urea and sulphur on growth, yield and economics of pearl millet (Pennisetum glaucum (L.) R. Br.). International Journal of Research in Agronomy, 7(10), 400–403.
- Shobana, S., Krishnaswamy, K., Sudha, V., Malleshi, N. G., Anjana, R. M., Palaniappan, L., & Mohan, V. (2013). Finger millet (Eleusine coracana L.): A review of its nutritional properties, processing, and health benefits. Advances in Food and Nutrition Research, 69, 1–39.
- Achaya, K. T. (2009). The illustrated food of India A–Z. Oxford University Press.
- Kumari, D., Thakur, N., & Upmanyu, S. (2024). The world of millets: A comprehensive overview of millets and their significance. Journal of Cereal Research, 16(3), 239–245.
- Yasir, M. K., Bhasin, A., Maibam, B. D., & Sharma, M. (2024). Review on finger millet (Eleusine coracana L.): Nutritional composition and functional properties. Journal of Food Composition and Analysis, 135, Article 106623.
- Wankhede, A. U., Suryavanshi, V. P., Suryawanshi, S. B., Yewale, R. D., & Gaikwad, J. S. (2025). Yield and economics of finger millet (Eleusine coracana L.) as influenced by varieties and spacing. Plant Archives, 25(2), 670–674.
- Sial, P., Das, H., Nayak, L., Behera, B. R., & Panigrahi, D. (2024). Effect of nitrogen on the performance of finger millet in eastern ghat highland zone of Odisha, India. Journal of Experimental Agriculture International, 46(3), 79–85.
- Mukesh, G., Sairam, M., Maitra, S., Gaikwad, D. J., Anuradha, N., Sahoo, U., & Pal, S. (2024). Performance evaluation of finger millet cultivars for growth and productivity under subhumid conditions. International Journal of Experimental Research and Review, 39(Special Issue), 1–14.
- Vetriventhan, M., Upadhyaya, H. D., Dwivedi, S. L., Pattanashetti, S. K., & Singh, S. K. (2020). Genetic and genomic resources for millet improvement. Plant Breeding Reviews, 44, 237–279.
- Kumar, A., Tomer, V., Kaur, A., Kumar, V., & Gupta, K. (2016). Millets: Future crops for food and nutritional security. Indian Journal of Agricultural Sciences, 86(8), 1003–1010.
- Dass, A., Kharkwal, M. C., & Rana, K. S. (2013). Millets in Indian agriculture: Status and future prospects. Indian Journal of Agronomy, 58(1), 1–10.
- Indian Council of Agricultural Research. (2018). Millets in Indian agriculture. ICAR.
- Prasad, R., Shivay, Y. S., & Kumar, D. (2016). Current status, challenges, and opportunities in enhancing nitrogen use efficiency. Indian Journal of Fertilisers, 12(4), 56–67.
- Trenkel, M. E. (2010). Slow- and controlled-release and stabilized fertilizers: An option for enhancing nutrient use efficiency in agriculture. International Fertilizer Industry Association.
- Shaviv, A. (2001). Advances in controlled-release fertilizers. Advances in Agronomy, 71, 1–49.
- Abalos, D., Jeffery, S., Sanz-Cobena, A., Guardia, G., & Vallejo, A. (2014). Meta-analysis of the effect of urease and nitrification inhibitors. Agriculture, Ecosystems and Environment, 189, 136–144.
- Zhang, X., Davidson, E. A., Mauzerall, D. L., Searchinger, T. D., Dumas, P., & Shen, Y. (2015). Managing nitrogen for sustainable development. Nature, 528(7580), 51–59.
- Robertson, G. P., & Vitousek, P. M. (2009). Nitrogen in agriculture: Balancing cost and environmental impact. Annual Review of Environment and Resources, 34, 97–125.
- Upadhyaya, H. D., Gowda, C. L. L., & Reddy, V. G. (2007). Genetic resources for grain improvement in millets. Field Crops Research, 101(2), 104–112.
- Bhat, S., & Arogyaswamy, K. (2018). Effect of nitrogen levels on growth and yield of finger millet. International Journal of Current Microbiology and Applied Sciences, 7(10), 3304–3310.