Nutritional and Biological Analysis of Nutrient-dense Banana Sap Water

Banana pseudostem sap contains essential macro and micronutrients, along with growth-promoting substances like cytokinin. It serves as a cost-effective organic fertilizer, enhancing crop growth and yield, particularly in cowpea cultivation [1]. Banana sap can be utilized as an organic bio-fertilizer, enhancing onion growth and reducing chemical fertilizer dependency, with increasing yield. The sap'snutrient content supports sustainable agricultural practices, making it a valuable resource in farming [2]. Foliar application of enriched banana pseudostem sap significantly improves nutrient uptake in crops like sweetcorn and onions, leading to increased yields and quality [3]. Banana sap contains significant compounds such as apigenin glycosides, myricetin glycosides, and dopamine, which are linked to antioxidant and antimicrobial activities. High-performance liquid chromatography analysis has identified these compounds, indicating their potential health benefits [4]. In vitro studies show that unoxidized banana sap has strong antibacterial effects, with minimal inhibitory concentrations. The sap'santioxidant capacity is notable, with a DPPH radical scavenging activity demonstrating significant efficacy. Unoxidized banana sap demonstrates strong antibacterial effects, with minimal inhibitory concentrations against various bacteria and fungi. The sap exhibits notable radical scavenging activity, indicating its potential as an antioxidant. Extracts from banana sap have shown significant cytotoxicity against human breast cancer cells, with a proliferation inhibition rate [5].

LOF can be produced through anaerobic fermentation of banana peels and stems, often using effective microorganisms as bioactivators [6]. Training programs have been implemented to educate communities on producing these fertilizers, enhancing local agricultural practices [7]. Organic fertilizers with biopesticides, addressing both nutrient supply and pest management [8]. Fermented banana pseudostem sap enriched with various ingredients can effectively enhance marigold growth and yield attributes, serving as a sustainable alternative fertilizer [9]. Novel organic liquid fertilizer, along with the recommended dose of fertilizers improves the growth and yield parameters of vegetable crops. These organic formulations can be an effective tool towards the era of organic vegetable farming in the future tenure [10]. BPS can be considered as potential organic fertilizers for ‘Sewy’ date palms and were able to save 40% of chemical fertilizers [11]. Organic liquid manures are a superior substitute for organic fertilizers and chemicals based on carriers. It could help the soil in a variety of ways [12]. Studies on rats showed improved wound healing when treated with banana sap, attributed to its saponins and flavonoids [13].

The nutritional and biological analysis of nutrient-dense BSW is essential for understanding its potential as a functional food ingredient and therapeutic agent. BSW, a natural byproduct of banana plants, contains high levels of essential nutrients, bioactive compounds, and phytochemicals that may enhance health. Evaluating its nutritional content helps pinpoint vital elements such as vitamins, minerals, antioxidants, and enzymes that benefit metabolic processes and overall health. Moreover, biological assessments, including antimicrobial and antifungal properties, shed light on BSW’spossible role in preventing diseases and natural preservation. A thorough analysis of BSW can facilitate its application in nutraceuticals, promote sustainable agriculture, and support alternative medicine, ultimately increasing the value of banana production while minimizing agricultural waste. The present study focuses on the nutritional and biological analysis of BSW.