Study of Development of Rural Entrepreneurship in Modern Russia
Abstract
The article discusses the trends and prospects of development of the three sectors of rural entrepreneurship: corporate, individual and family, formal and informal; analyze the transformation of household farms; an assessment of efficiency of development of small forms of agricultural production, it is concluded that the major agricultural organizations lost their dominant position .
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Introduction
Market reforms in Soviet Russia were the subject of researches of many domestic and foreign authors. The focus became the adaptation of enterprises and population to the new socio -economic conditions, new forms and models of management, new rules, new norm s and values [21 -29]. In the course of market reforms of 90 -ies was created the institutional framework for the development of rural entrepreneurship. First, was a land reform, reorganization of collective and state farms, removed administrative barriers t o the development of private farming, agricultural workers were endowed with property and land share. Thus the rural population got a startup capital for the business. About the extent to which the rural population had benefited, preserved the entrepreneur ial spirit of the Russian peasant, not lost if he patterns a calculating master, a trace in his consciousness and behavior left a 70 -year experience of the ―Communist labor‖ we will try to analyze through the prism of the development of the dominant struct ures in the agricultural sector of Russia in 1991 -2016.
According to the Civil code of the Russian Federation, "the entrepreneurial self is undertaken at your own risk activities aimed at systematically profit from the use of property, sale of goods, perfo rming works or rendering services by persons registered in this capacity in the prescribed manner". The subject of our consideration is the population activity on production, processing and marketing of agricultural products.