Agriculture Journal: Volume-7, Issue-5, May, 2021

1. Groundnut Cultivation: A Novel Approach using Organic Input

Authors: Prakash Vaghasiya, Anjali Nair

DOI: https://doi.org/10.5281/zenodo.4877386

Digital Identification Number: IJOEAR-MAY-2021-1

Page No : 01-06

2. Use of Basil Ocimum basilicum and Chrysoperla externa (Chrysopidae) in Agroecological Management of Rosebushes

Authors: Fernanda Aparecida Abreu, Lívia Mendes Carvalho, Rogério Antônio Silva, César Freire de Carvalho, Márcia de Nazaré Oliveira Ribeiro, Caroline Macedo Rezende

DOI: https://doi.org/10.5281/zenodo.4877460

Digital Identification Number: IJOEAR-MAY-2021-4

Page No : 07-14

3. Microbial and Nutritional Evaluation of Fresh and Wastewater Cultivated Cabbage in Quetta, Pakistan

Authors: Muhammad Tayyeb, Nadeem Rashid, Nargis Haider Kakar, Muhammad Kamran Taj, Babar Hilal Ahmad Abbasi, Irshad Ahmad, Simon G. Patching, Hamdullah Kakar, Mohammad Zahid Mustafa

DOI: https://doi.org/10.5281/zenodo.4877642

Digital Identification Number: IJOEAR-MAY-2021-7

Page No : 15-19

4. Production of Exportable Agricultural Commodities in Nigeria

Authors: Udoh, Brian Christopher; Adelaja, Olusumbo Adeolu

DOI: https://doi.org/10.5281/zenodo.4877736

Digital Identification Number: IJOEAR-MAY-2021-10

Page No : 20-27

5. Implementing a Capacity Development Initiative to Build Resilience to Better Adapt to Climate Change: A Case Study in Ethiopia, Africa

Authors: Jalal Jebelli

DOI: https://doi.org/10.5281/zenodo.4877811

Digital Identification Number: IJOEAR-MAY-2021-13