Agriculture Journal: Volume-7, Issue-5, May, 2021

Sr No. Title Page No Download
1. Groundnut Cultivation: A Novel Approach using Organic Input
Authors: Prakash Vaghasiya, Anjali Nair

DOI of Agriculture JournalDOI: https://dx.doi.org/10.5281/zenodo.4877386

SEIDigital Identification Number: IJOEAR-MAY-2021-1
01-06
2. Use of Basil Ocimum basilicum and Chrysoperla externa (Chrysopidae) in Agroecological Management of Rosebushes
Authors: Fernanda Aparecida Abreu, Lívia Mendes Carvalho, Rogério Antônio Silva, César Freire de Carvalho, Márcia de Nazaré Oliveira Ribeiro, Caroline Macedo Rezende

DOI of Agriculture JournalDOI: https://dx.doi.org/10.5281/zenodo.4877460

SEIDigital Identification Number: IJOEAR-MAY-2021-4
07-14
3. Microbial and Nutritional Evaluation of Fresh and Wastewater Cultivated Cabbage in Quetta, Pakistan
Authors: Muhammad Tayyeb, Nadeem Rashid, Nargis Haider Kakar, Muhammad Kamran Taj, Babar Hilal Ahmad Abbasi, Irshad Ahmad, Simon G. Patching, Hamdullah Kakar, Mohammad Zahid Mustafa

DOI of Agriculture JournalDOI: https://dx.doi.org/10.5281/zenodo.4877642

SEIDigital Identification Number: IJOEAR-MAY-2021-7
15-19
4. Production of Exportable Agricultural Commodities in Nigeria
Authors: Udoh, Brian Christopher; Adelaja, Olusumbo Adeolu

DOI of Agriculture JournalDOI: https://dx.doi.org/10.5281/zenodo.4877736

SEIDigital Identification Number: IJOEAR-MAY-2021-10
20-27
5. Implementing a Capacity Development Initiative to Build Resilience to Better Adapt to Climate Change: A Case Study in Ethiopia, Africa
Authors: Jalal Jebelli

DOI of Agriculture JournalDOI: https://dx.doi.org/10.5281/zenodo.4877811

SEIDigital Identification Number: IJOEAR-MAY-2021-13
28-38