International Journal of Environmental & Agriculture Research
ISSN No.
2454-1850
| Impact Factor
6.69
| NAAS Rating
4.23
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Agriculture Journal: Volume-11, Issue-5, May, 2025
1. Malnutrition among Young Girls: A Comprehensive Review
DOI:
https://dx.doi.org/10.5281/zenodo.15551978
Digital Identification Number:
IJOEAR-MAY-2025-1
2. A New Functional Food Additive - Biomass Obtained by Bioconversion of Apple Juice Production Waste
DOI:
https://dx.doi.org/10.5281/zenodo.15552007
Digital Identification Number:
IJOEAR-MAY-2025-2
3. Pests or Victims of Human Encroachment? Agricultural Expansion and Human-Wildlife Conflict in Late Colonial Gambia
DOI:
https://dx.doi.org/10.5281/zenodo.15552096
Digital Identification Number:
IJOEAR-MAY-2025-3
4. Nutritional and Functional Properties of Oyster Mushroom (
Pleurotus ostreatus
) Based Protein Bar: A Review
DOI:
https://dx.doi.org/10.5281/zenodo.15552109
Digital Identification Number:
IJOEAR-MAY-2025-4
5. The Effects of Different Seed Priming Chemicals on Germination and Seedling Growth Rate of Maize (
Zea mays
L.) in Lesotho
DOI:
https://dx.doi.org/10.5281/zenodo.15552125
Digital Identification Number:
IJOEAR-MAY-2025-5
6. Agricultural Pest Identification Enhanced with Deep Learning Features and Machine Learning Models
DOI:
https://dx.doi.org/10.5281/zenodo.15552141
Digital Identification Number:
IJOEAR-MAY-2025-6
7. Role of Dietary Fiber Supplementation in Prevention of Diabetes Mellitus
DOI:
https://dx.doi.org/10.5281/zenodo.15552161
Digital Identification Number:
IJOEAR-MAY-2025-7
8. Influence of Integration of Inorganic Nutrient Sources with Organic Manures on Growth and Yield Attributes of Wheat (
Triticum aestivum
L.)
DOI:
https://dx.doi.org/10.5281/zenodo.15552187
Digital Identification Number:
IJOEAR-MAY-2025-8
9. A Review on the Nutritional and Hepatoprotective Properties of
Madhuca indica
Flower Extracts
DOI:
https://dx.doi.org/10.5281/zenodo.15552203
Digital Identification Number:
IJOEAR-MAY-2025-10
10. Awareness and Knowledge about Vitamin D among College Students: A Review
DOI:
https://dx.doi.org/10.5281/zenodo.15552219
Digital Identification Number:
IJOEAR-MAY-2025-11
11. Use of Artificial Intelligence and IoT for Seed Quality Testing
DOI:
https://dx.doi.org/10.5281/zenodo.15552234
Digital Identification Number:
IJOEAR-MAY-2025-19
12. Unravelling of Soil pH Dynamics under Flooded Environment: A Review
DOI:
https://dx.doi.org/10.5281/zenodo.15552287
Digital Identification Number:
IJOEAR-MAY-2025-22
13. Performance and Egg Quality Responses of Laying Hens to High Copper Supplementation during the Early Production Phase
DOI:
https://dx.doi.org/10.5281/zenodo.15599722
Digital Identification Number:
IJOEAR-MAY-2025-24
14. Biochar based Seed Biopriming for Enhancing Yield Quality Attributes of Spinach
DOI:
https://dx.doi.org/10.5281/zenodo.15599750
Digital Identification Number:
IJOEAR-MAY-2025-25
15. Geospatial Assessment of Chilling Requirements for Temperate Fruit Cultivation in Meghalaya, India
DOI:
https://dx.doi.org/10.5281/zenodo.15599831
Digital Identification Number:
IJOEAR-MAY-2025-26
16. Effect of Seaweed Extracts as Bio Stimulant on Growth Parameters in Spinach
DOI:
https://dx.doi.org/10.5281/zenodo.15599853
Digital Identification Number:
IJOEAR-MAY-2025-30
17. Impact of Plastic Pollution on Orchid-Mycorrhizal Interactions and Habitat Integrity in the Western Ghats of Wayanad
DOI:
https://dx.doi.org/10.5281/zenodo.15599872
Digital Identification Number:
IJOEAR-MAY-2025-31
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