International Journal of Environmental & Agriculture Research
ISSN No.
2454-1850
| Impact Factor
6.69
| NAAS Rating
4.23
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Agriculture Journal: Volume-11, Issue-2, February, 2025
1. Evaluation of the Chemical Composition of Biscuits from Soybean (Glycine max), and Corn (Zea mays) Seeds Flour Blends Supplemented with Date Palm (
Phoenix dactylifera
) Pulp
DOI:
https://dx.doi.org/10.5281/zenodo.14936210
Digital Identification Number:
IJOEAR-FEB-2025-1
2. Enhancing Food Safety with AI: Insights from Nigeria's Agricultural Household Dietary Diversity
DOI:
https://dx.doi.org/10.5281/zenodo.14936271
Digital Identification Number:
IJOEAR-FEB-2025-3
3. Technical Efficiency of Bell Pepper (Capsicum fruitecence L.) Growing Farms- An Opportunity to Stabilize Agriculture Economy of Oman
DOI:
https://dx.doi.org/10.5281/zenodo.14936304
Digital Identification Number:
IJOEAR-FEB-2025-4
4. Detection of Herpesvirus Infection (RaHV-1) in amphibians from commercial, experimental, and recreational breeding in São Paulo State, Brazil
DOI:
https://dx.doi.org/10.5281/zenodo.14936328
Digital Identification Number:
IJOEAR-FEB-2025-6
5. Effect of Methanolic Extract of (
Vernonia amygdalina
) on the Haematology and Lipid Profile of Rabbit Does
DOI:
https://dx.doi.org/10.5281/zenodo.14936447
Digital Identification Number:
IJOEAR-FEB-2025-7
6. Nitrogen Slow-Release Zeolite-Based Fertilizer on Rice Plants at Inceptisol Soil
DOI:
https://dx.doi.org/10.5281/zenodo.14936480
Digital Identification Number:
IJOEAR-FEB-2025-8
7. Effect of Commercial Feed Formula and Feed Constituted with Industry Ready-Made Concentrates on the Growth Performance of Broilers
DOI:
https://dx.doi.org/10.5281/zenodo.14936499
Digital Identification Number:
IJOEAR-FEB-2025-11
8. Extraction of Leaf gel from
Cyclea peltata
and Its Utilization in Ice cream Manufacture
DOI:
https://dx.doi.org/10.5281/zenodo.14936532
Digital Identification Number:
IJOEAR-FEB-2025-12
9. Efficacy of Newer Fungicides against Leaf and Fruit Spot of Custard Apple Caused by
Colletotrichum Gloeosporioides
DOI:
https://dx.doi.org/10.5281/zenodo.14936600
Digital Identification Number:
IJOEAR-FEB-2025-13
10. The Prevalence of Gastrointestinal Protozoa Infection in Pigs in Umuahia South, Abia State Nigeria
DOI:
https://dx.doi.org/10.5281/zenodo.14936688
Digital Identification Number:
IJOEAR-FEB-2025-14
11. First Record of Leucism in Albino
Gazella bennettii
from the Western Thar Desert, Barmer, Rajasthan, India
DOI:
https://dx.doi.org/10.5281/zenodo.14936705
Digital Identification Number:
IJOEAR-FEB-2025-16
12. A Study of Common Pathogens in Poultry Industries in Ifite-Ogwari, Anyamelum Local Government Area of Anambra State, Nigeria
DOI:
https://dx.doi.org/10.5281/zenodo.14936731
Digital Identification Number:
IJOEAR-FEB-2025-19
13. Performance of Phosphorus Levels and Varieties on Growth Yield and Quality of Pea (
Pisum sativum
L.)
DOI:
https://dx.doi.org/10.5281/zenodo.14936836
Digital Identification Number:
IJOEAR-FEB-2025-27
14. The Organic Agri Export Conundrum: Growth and Opportunities in India
DOI:
https://dx.doi.org/10.5281/zenodo.14970122
Digital Identification Number:
IJOEAR-FEB-2025-30
15. A Comparative Economic Analysis of Improved and Local Maize Seed System in Udayapur, Nepal
DOI:
https://dx.doi.org/10.5281/zenodo.14970130
Digital Identification Number:
IJOEAR-FEB-2025-31
16. Decision-Making and Participation in Labour Markets: The Case of Rural Households of Office du Niger area at Mali
DOI:
https://dx.doi.org/10.5281/zenodo.14970149
Digital Identification Number:
IJOEAR-FEB-2025-32
17. The Role of Pyrenomycetous Fungi in Environmental Ecology – A Review
DOI:
https://dx.doi.org/10.5281/zenodo.14977671
Digital Identification Number:
IJOEAR-FEB-2025-33
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