Sr No. Title Page No Download
1. Application of Citrus Bioadsorbents as Wine Clarifiers
Authors: J. García Raurich, A. Vázquez Ricart, M. Pallarès Andreu, P. Monagas Asensio, M.P. Almajano Pablos

DOI of Agriculture JournalDOI: 10.5281/zenodo.2619398

SEIDigital Identification Number: IJOEAR-MAR-2019-1
2. Modeling of Soil Organic Carbon Concentration and Stability Variation in Top and Deep Soils with varied Aggregate Size under Climate Change of Sub-tropical India: A Review
Authors: Kancheti Mrunalini, R.K.Naresh, N.C.Mahajan, K.S. Krishna Prasad, Lingutla Sirisha, Sudhir Kumar, S.P.Singh, Shipra Yadav, Jai Ram Chaudhary, Richa Tiwari

DOI of Agriculture JournalDOI: 10.5281/zenodo.2619418

SEIDigital Identification Number: IJOEAR-MAR-2019-2
3. Genotypic differences of soybean (Glycine max (L.) Merrill) as a factor of biological intensification of agroecosystems
Authors: Sherepitko V.V., Sherepitko D.V.

DOI of Agriculture JournalDOI: 10.5281/zenodo.2625550

SEIDigital Identification Number: IJOEAR-MAR-2019-3
4. The Cation Exchange Capacity, pH of Soil in Mwogo Marshland, and the Rice Plantation in Huye District -Rwanda
Authors: Innocent Ngiruwonsanga, Abias MANIRAGABA, Fabien MUHIRWA

DOI of Agriculture JournalDOI: 10.5281/zenodo.2619430

SEIDigital Identification Number: IJOEAR-MAR-2019-4
5. Forage plants in Daloa city livestock market: specific diversity, market practices and economic land
Authors: Amon Anoh Denis-Esdras, Dro Bernadin, Ouattara Pan Issa, Seguena Fofana, Koulibaly Annick Victoire, Groga Noël, Salla Moreto, Soro Dodiomon

DOI of Agriculture JournalDOI: 10.5281/zenodo.2619442

SEIDigital Identification Number: IJOEAR-MAR-2019-5