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International Journal of Environmental & Agriculture Research
ISSN No. 2454-1850 | Impact Factor 6.39 | NAAS Rating 4.23
Complete Issue Agriculture Journal: Volume-3, Issue-9, September 2017 complete issue

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Agriculture Journal: Volume-3, Issue-9, September, 2017

1. Assessment of Rural Energy sources and Energy Consumption pattern in West Shewa and East Wellega Zones, Oromia Regional National state, Ethiopia
Authors: Sheleme Refera Jebesa
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-AUG-2017-12
SEIDigital Identification Number: IJOEAR-AUG-2017-12
Page No : 01-07
2. Response of Rice Genotypes to Arsenic Contaminated Field Condition during Kharif and Boro Season
Authors: Minsura Begum, S. Mondal
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-AUG-2017-17
SEIDigital Identification Number: IJOEAR-AUG-2017-17
Page No : 08-11
3. Health Issues and Mental Distress in French Active Farmers: A Quantitative and Qualitative Study
Authors: L Magnin, M Chappuis, G Normand, B Pereira, S Lezé, O Lesens
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-2
SEIDigital Identification Number: IJOEAR-SEP-2017-2
Page No : 12-22
4. LGBTQ: The Molecular Mechanism and its Role in Elucidating Proportional for a Better Management
Authors: Peni Kistijani Samsuria Mutalib, Belinda Y Murtani, Muhammad Taufiq Dardjat, Anwar Soefi Ibrahim, Meny Hartati
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-6
SEIDigital Identification Number: IJOEAR-SEP-2017-6
Page No : 23-29
5. Analyses of Community Attributes of Meiofauna Under A Pollution Regime in the Lower Bonny Estuary, Rivers State, Nigeria
Authors: Iderima S.T, Alagoa K.J, Ngodigha S.A
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-9
SEIDigital Identification Number: IJOEAR-SEP-2017-9
Page No : 30-35
6. The utilities of Citrus tissue culture
Authors: Firoozeh Chamandoosti
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-10
SEIDigital Identification Number: IJOEAR-SEP-2017-10
Page No : 36-46
7. Processing and sensory properties of high-fibre bakery products
Authors: Deepshikha Kataria, Shubhangi Dalmia
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-16
SEIDigital Identification Number: IJOEAR-SEP-2017-16
Page No : 47-53
8. Environmental factors for transmission of Soil Transmitted Helminthiasis in school age children in Zambia
Authors: Victor Mwanakasale, Seter Siziya, Jing Xu, Zhou Nong-Xiao
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-14
SEIDigital Identification Number: IJOEAR-SEP-2017-14
Page No : 54-58
9. Identification and Mapping of Prone to Landslide in the Sub District of Kintamani, Bali Province, Indonesia
Authors: Made Sri Sumarniasih
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-7
SEIDigital Identification Number: IJOEAR-SEP-2017-7
Page No : 59-64
10. Study of Development of Rural Entrepreneurship in Modern Russia
Authors: Z.I. Kalugina
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-18
SEIDigital Identification Number: IJOEAR-SEP-2017-18
Page No : 65-74
11. Prevalence of teat end hyperkeratosis in lactating dairy cattle and their association with animal variables
Authors: Hilke Haverkamp, Jan-Hendrik Paduch, Doris Klocke, Martina Hoedemaker, Volker Krömker
DOI of Agriculture JournalDOI: https://dx.doi.org/10.25125/agriculture-journal-IJOEAR-SEP-2017-17
SEIDigital Identification Number: IJOEAR-SEP-2017-17
Page No : 75-82

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