Volume-12, Issue-5, May 2026

1. Effects of Rice Farming Practices and Fertilizer Application on Water Quality of the Mahayahay-Kitcharao Small Reservoir Irrigation Project

Authors: Emmalyn E. Montiza; Romell A. Seronay

Keywords: irrigation water quality, nutrient accumulation, rice farming practices, fertilizer management, agricultural sustainability

Page No: 01-10

DIN IJOEAR-MAY-2026-1
Check the Article in Detail
Download PDF
Abstract

This study examined fertilizer application practices and their association with nutrient concentrations in irrigation water of the Mahayahay–Kitcharao Small Reservoir Irrigation Project (KSRIP) in Agusan del Norte, Philippines, during the dry season. Nitrogen (N), phosphorus (P), and potassium (K) levels were assessed across upstream, midstream, and downstream locations using a descriptive-comparative design integrating survey data from 64 rice farmers and laboratory water analysis. Survey results showed 78.1% of farmers were ≥50 years old (mean 56.4 years), with average farming experience of 22.3 years; 79.7% were tenants, and 93.8% used only inorganic fertilizers, applied twice per season via broadcast method. Laboratory analysis revealed N concentrations of 0.0075 mg/L (upstream and midstream) and 0.3317 mg/L (downstream). P ranged from 0.1567 to 0.2800 mg/L, and K from 0.7833 to 0.8167 mg/L. Kruskal–Wallis tests showed no significant differences in N, P, or K among sites (p>0.05). All N and P values were within DENR allowable limits for irrigation water (N: 14 mg/L; P: 1 mg/L). Potassium has no established regulatory standard. Despite intensive uniform fertilizer use, dry-season nutrient concentrations remained within regulatory thresholds without significant spatial variation. Continued monitoring and improved fertilizer management are recommended.

Keywords: irrigation water quality, nutrient accumulation, rice farming practices, fertilizer management, agricultural sustainability

References
  1. Shah, S. S., Van Dam, J., Singh, A., & [Additional authors if available]. (2024). Impact of irrigation, fertilizer, and pesticide management practices on groundwater and soil health in the rice–wheat cropping system—A comparison of conventional, resource conservation technologies and conservation agriculture. Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-024-35661-0
  2. Dong, Z., Liu, Y., Li, M., & [Additional authors if available]. (2023). Effect of different NPK fertilization timing sequences management on soil-petiole system nutrient uptake and fertilizer utilization efficiency of drip irrigation cotton. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-40620-9
  3. Santiago-Arenas, R., Dhakal, S., Ullah, H., Agarwal, A., & Datta, A. (2021). Seeding, nitrogen and irrigation management optimize rice water and nitrogen use efficiency. Nutrient Cycling in Agroecosystems, 120(3), 325–341. https://doi.org/10.1007/s10705-021-10153-6
  4. Mahajan, M., Singh, A., Singh, R. P., & [Additional authors if available]. (2023). Understanding the benefits and implications of irrigation water and fertilizer use on plant health. Environment, Development and Sustainability, 26(8), 20561–20582. https://doi.org/10.1007/s10668-023-03490-9
  5. United States Environmental Protection Agency. (2006). Data quality assessment: Statistical methods for practitioners (EPA QA/G-9S). USEPA.
  6. Moya, P., Kajisa, K., Barker, R., & [Additional authors if available]. (2015). Changes in rice farming in the Philippines: Insights from five decades of a household-level survey. Philippine Journal of Crop Science, 40(2), 1–14.
  7. Paris, T. R., Singh, A., Luis, J., & Hossain, M. (2009). Labour outmigration, livelihood of rice farming households and women left behind: A case study in Eastern Uttar Pradesh. Economic and Political Weekly, 44(13), 61–67.
  8. Awotoye, O. O. (2017). Effects of agricultural runoff on water quality. Applied Water Science, 7(2), 837–846. 

https://doi.org/10.1007/s13201-015-0327-1

  1. Carpenter, S. R., Caraco, N. F., Correll, D. L., Howarth, R. W., Sharpley, A. N., & Smith, V. H. (1998). Nonpoint pollution of surface waters with phosphorus and nitrogen. Ecological Applications, 8(3), 559–568.
  2. Egbueri, J. C., Ezugwu, C. K., Ameh, P. D., & Unigwe, C. O. (2020). Seasonal influence on nutrient concentration in agricultural water sources. Environmental Earth Sciences, 79(9), 1–13. https://doi.org/10.1007/s12665-020-09005-4
  3. Cruz, R. V. O., Santos, J. A., & Delos Reyes, R. A. (2020). Spatial variability of nutrient concentrations in irrigation canals of Mindanao, Philippines. Asian Journal of Water, Environment and Pollution, 17(2), 21–30.
  4. Castillo, G. T., Palao, L. K., & Flores, M. J. (2016). Agricultural nutrient runoff and water quality in irrigated rice areas of Central Luzon, Philippines. Philippine Journal of Science, 145(4), 387–398.
  5. Whyte, K. P. (2013). On the role of traditional ecological knowledge as a collaborative concept: A philosophical study. Ecological Processes, 2(7), 1–12. https://doi.org/10.1186/2192-1709-2-7

2. Economic Assessment of Quality Protein Maize Using Different Plant Geometry and Split Nitrogen Management Strategies

Authors: Arju Sahid Ahmed; Partha Sarathi Patra

Keywords: quality protein maize, plant geometry, split nitrogen application, economics.

Page No: 11-18

DIN IJOEAR-MAY-2026-2
Check the Article in Detail
Download PDF
Abstract

A field experiment was conducted during the rabi season (November-April) of 2021-22 and 2022-23 at the instructional farm of Uttar Banga Krishi Viswavidyalaya, West Bengal, aimed at evaluating the effects of plant geometry and split nitrogen management on the economic performance of Quality Protein Maize (Zea mays L.). The experimental setup employed a split-plot design with three main plot treatments for plant geometry and five sub-plot treatments for split nitrogen management, with each treatment replicated three times. The main plot treatments included three planting densities and sub-plot treatments contained five different split nitrogen management regimes. Results indicated that among the plant geometry treatments, the PG3 (40 x 20 cm spacing with 125,000 plants ha⁻¹) resulted in the highest cost of cultivation (78,081.49 and 80,865.09 Rs. ha⁻¹), but also achieved the highest gross returns (226,267.9 and 221,563.1 Rs. ha⁻¹), net returns (148,186.38 and 140,998.04 Rs. ha⁻¹), and benefit-cost ratios (2.90 and 2.75) over both years. In contrast, PG1 (60 x 30 cm spacing, 55,555 plants ha⁻¹) showed the lowest economic values, with a cost of cultivation of 73,681.49 and 76,165.09 Rs. ha⁻¹, gross returns of 145,736.7 and 143,451.8 Rs. ha⁻¹, net returns of 72,055.18 and 67,286.66 Rs. ha⁻¹, and a benefit-cost ratio of 1.98 and 1.88 during both years of experimentation. For nitrogen management, the SN5 treatment (10% at basal, 20% at V8, 40% at VT, and 30% at R1) led to significantly higher economic returns, recording gross returns of 193,258.8 and 187,730.6 Rs. ha⁻¹, net returns of 116,961.9 and 108,936.2 Rs. ha⁻¹, and benefit-cost ratios of 2.54 and 2.37. Conversely, the conventional nitrogen management (SN1) yielded the lowest economic outcomes, with gross returns of 173,216.5 and 169,693.3 Rs. ha⁻¹, net returns of 100,329.6 and 94,378.91 Rs. ha⁻¹, and benefit-cost ratios of 2.31 and 2.22 across both years. The study shows that cultivating Quality Protein Maize (QPM) with the VL QPM Hybrid 59, using a dense planting geometry of 40 x 20 cm (125,000 plants ha⁻¹), significantly enhances economic returns for farmers in North Bengal. This setup optimizes land use and productivity. Additionally, a strategic split nitrogen application (10% basal, 20% at V8, 40% at VT, and 30% at R1) aligns nitrogen availability with key growth stages, promoting optimal growth and yield. Together, these practices present an effective agronomic strategy to improve the profitability of maize farming in the region.

Keywords: quality protein maize, plant geometry, split nitrogen application, economics.

References
  1. Ahmed, A. S., & Patra, P. S. (2025). Impact of plant population and split nitrogen management on nutrient partitioning of quality protein maize (Zea mays L.). Journal of Agricultural Physics, 25(2), 216–226.
  2. Amanullah, K. A., Jan, A., & Ali, A. (2017). Influence of plant density on yield and economic return. Agricultural Journal, 12(1), 11–18.
  3. Chaudhary, N. K., Pandey, B., & Yadav, L. (2015). Split application of nitrogen influence on leaf area index (LAI), crop growth rate (CGR), and grain yield of maize. International Journal of Research, 2(5), 2348–6848.
  4. Choudhary, R., & Gupta, A. (2019). Economic efficiency of nitrogen management strategies. Agricultural Economics Review, 30(2), 157–166.
  5. Dar, E. A., Harika, A. S., Tomar, S. K., Tyagi, A. K., & Datta, A. (2014). Effect of crop geometry and nitrogen levels on quality of baby corn (Zea mays L.) as fodder. Indian Journal of Animal Nutrition, 31(1), 60–64.
  6. Directorate of Maize Research. (2007a). Studies on N scheduling in maize at Arbhavi. In Annual Report, All India Coordinated Research Project on Maize (pp. A39). IARI.
  7. Directorate of Maize Research. (2008i). Studies of nitrogen scheduling in maize at Pantnagar. In Annual Report, All India Coordinated Research Project on Maize (Vol. 65, No. 11, pp. 90–97). IARI.
  8. Dutta, D., Mudi, D. D., & Thentu, T. L. (2015). Effect of irrigation levels and planting geometry on growth, cob yield and water use efficiency of baby corn (Zea mays L.). Journal of Crop and Weed, 11(2), 105–110.
  9. Fageria, N. K., & Baligar, V. C. (2018). Nutrient use efficiency in crops. Field Crops Research, 213(6), 387–399.
  10. Gómez, K., & Gómez, A. (1983). Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.
  11. Indian Institute of Maize Research. (2015a). Effect of planting density and nutrient management practices on the performance of hybrids in kharif season at Bajaura. In Annual progress report, All India Coordinated Research Project on Maize (pp. A112). IARI.
  12. Indian Institute of Maize Research. (2015e). Effect of planting density and nutrient management practices on the performance of hybrids in kharif season in Udaipur. In Annual progress report, All India Coordinated Research Project on Maize (pp. A147). IARI.
  13. Islam, M., Rahman, M., Hossain, M., Alam, M., & Haque, M. (2020). Effect of plant spacing on yield and economics. Journal of Agronomy and Crop Science, 206(5), 629–640.
  14. Jena, S. N., & [Additional authors if available]. (2013). Quality protein maize for nutritional security. Indian Journal of Agricultural Sciences, 83(6), 583–590.
  15. Kumar, S., & Patel, R. (2021). Advances in nitrogen management for sustainable agriculture. Journal of Plant Nutrition and Soil Science, 184(2), 217–229.
  16. Mason, N., & Fischer, R. (2019). Optimizing crop nitrogen use efficiency. Agronomy Journal, 111(3), 1207–1218.
  17. Patra, P. S., Kanjilal, B., Ahmad, A. S., Saha, R., Hoque, A., Meena, H., Sarkar, A., & Choudhury, A. (2022). Performance of rabi maize (Zea mays L.) as influenced by date of sowing under Terai zone of West Bengal. The Pharma Innovation, 11(7), 2191–2195.
  18. Prasad, R., & Power, J. F. (2020). Economic implications of nitrogen management. Field Crops Research, 246(21), Article 107692.
  19. Ramu, Y. R., & Reddy, D. S. (2007). Yield, nutrient uptake and economics of hybrid maize as influenced by plant stand, levels and time of nitrogen application. Crop Research, 33(12), 41–45.
  20. Revathi, K., Sree Rekha, M., Mukesh, K. S., & Sharma, G. (2017). Growth and yield of rabi maize (Zea mays L.) at different planting densities and N-levels. International Journal of Current Microbiology and Applied Sciences, 6(12), 655–664.
  21. Thapa, S., Mainali, P., Shrestha, J., & Acharya, S. (2019). Timing of nitrogen application for maximum yield. Journal of Crop Improvement, 33(4), 517–532.

3. Valorization of Pomegranate Peel Waste: Extraction of Phenolic-Rich Fractions and Their Antioxidant Performance

Authors: Jiayu Liu; Jinhao Jiang; Marwan M. A. Rashed; Han Fangkai; Abduljalil D. S. Ghaleb; Najeeb S. Al-zoreky; Sallah A. Al Hashedi; Ammar AL-Farga

Keywords: Pomegranate peel extract, Agro-industrial waste, Valorization, Polyphenols, Response Surface Methodology (RSM), Sustainable food preservation.

Page No: 19-30

DIN IJOEAR-MAY-2026-3
Check the Article in Detail
Download PDF
Abstract

Pomegranate (Punica granatum L.) peel, a byproduct of juice extraction, is rich in phenolics, flavonoids, and tannins. This study aimed to optimize the extraction of these bioactive compounds from pomegranate peel extract (PPE). It also evaluated PPE's efficacy in inhibiting lipid peroxidation in a high-unsaturated-lipid system. Total phenolic content (TPC) and DPPH scavenging activity (DPPH•-SA) were used as indicators of antioxidant potential. Extraction was optimized using Response Surface Methodology (RSM) with a Box–Behnken Design (BBD) to assess the effects of temperature, time, and ethanol concentration. The optimal conditions were set at 65°C for 60 min using 70% ethanol, yielding a TPC = 231.8 mg GAE/g dry weight. The DPPH•-SA of PPE was 91.8%, with an IC₅₀ = 16.92 µg/mL. The antioxidant performance of PPE was validated in refined, bleached, deionized sunflower oil (SFO) using the Rancimat assay. PPE at 250 µg/g extended the SFO induction period from 8.32 to 15.90 h. This resulted in a Relative Stability Index = 1.91 and a Free Radical Scavenging = 91.11%. These findings demonstrate that PPE's antioxidant activity is comparable to synthetic antioxidants like TBHQ and BHT. This makes it a sustainable alternative to synthetic antioxidants and a valuable option for food and healthcare applications.

Keywords: Pomegranate peel extract, Agro-industrial waste, Valorization, Polyphenols, Response Surface Methodology (RSM), Sustainable food preservation.

References
  1. Andrade, R. C., Ferreira Ribeiro, C. D., Caetano, V. C. de S., Fernandes, S. S., & Otero, D. M. (2024). Trends in dragon fruit peel compound extraction and technological applications. Trends in Food Science & Technology, 153, Article 104721. https://doi.org/10.1016/j.tifs.2024.104721
  2. Bi, L., Liu, H., Liu, R., Chen, Q., Yan, H., Ni, W., Wang, F., Guo, Z., & Liu, H. (2025). Rapid identification of radical scavenging compounds from Camellia japonica leaves through the integration of feature-based molecular networking and statistical approach. LWT, 223, Article 117730. https://doi.org/10.1016/j.lwt.2025.117730
  3. Filipovic, V., Nikodinovic-Runic, J., Savikin, K., Zivkovic, J., Mudric, J., Krgovic, N., & Ponjavic, M. (2025). Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery. Future Foods, 11, Article 100560. https://doi.org/10.1016/j.fufo.2025.100560
  4. Giri, N. A., Gaikwad, N. N., Raigond, P., Damale, R., & Marathe, R. A. (2023). Exploring the potential of pomegranate peel extract as a natural food additive: A review. Current Nutrition Reports, 12(2), 270–289. https://doi.org/10.1007/s13668-023-00466-z
  5. Himel, M. A. R., Ahmed, T., Hossain, M. A., & Moazzem, M. S. (2024). Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.). Biomass Conversion and Biorefinery, 14(8), 9707–9722. https://doi.org/10.1007/s13399-022-03074-z
  6. Kaderides, K., Kyriakoudi, A., Mourtzinos, I., & Goula, A. M. (2021). Potential of pomegranate peel extract as a natural additive in foods. Trends in Food Science & Technology, 115, 380–390. https://doi.org/10.1016/j.tifs.2021.06.050
  7. Khan, S. U., Khan, S. U., Alissa, M., Kamreen, H., Khan, W. U., Alghamdi, S. A., A.Al-Shahari, E., Albakri, G. S., Abouzied, A. S., & Khan, D. (2025). Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology. Microchemical Journal, 208, Article 112380. https://doi.org/10.1016/j.microc.2024.112380
  8. Kim, H. J., & Yoon, K. Y. (2023). Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology. Food Science and Biotechnology, 32(13), 1851–1860. https://doi.org/10.1007/s10068-023-01298-x
  9. Liu, J.-Z., Lu, X.-X., Yang, X.-T., Jiang, L.-J., & Cui, Q. (2024). An efficient approach for the extraction of polyphenols from pomegranate peel using the green solvent and profiling by UPLC-Q-TOF-MS/MS analysis. Microchemical Journal, 205, Article 111421. https://doi.org/10.1016/j.microc.2024.111421
  10. Marchi, L. B., Monteiro, A. R. G., Mikcha, J. M. G., Santos, A. R., Chinellato, M. M., Marques, D. R., Dacome, A. S., & Costa, S. C. (2015). Evaluation of antioxidant and antimicrobial capacity of pomegranate peel extract (Punica granatum L.) under different drying temperatures. Chemical Engineering Transactions, 44, 121–126. https://doi.org/10.3303/CET1544021
  11. Mohlamonyane, M. J., Adeyemi, J. O., & Fawole, O. A. (2024). Pomegranate fruit peel: A sustainable bioresource in food preservation. Food Bioscience, 62, Article 105532. https://doi.org/10.1016/j.fbio.2024.105532
  12. More, P. R., & Arya, S. S. (2024). Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling. *Chemical Engineering and Processing - Process Intensification, 202*, Article 109839. https://doi.org/10.1016/j.cep.2024.109839
  13. Nawaz, H., Shad, M. A., Rehman, N., Andaleeb, H., & Ullah, N. (2020). Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds. Brazilian Journal of Pharmaceutical Sciences, 56, e17129. https://doi.org/10.1590/s2175-97902019000417129
  14. Pfleger, T., Ortmayr, K., Steiner, K., Zaher, R., Seiser, S., Elbe-Bürger, A., Heiss, E., & Klang, V. (2025). Radical scavenging effect of skin delivery systems using Korean red ginseng extract and assessment of their biocompatibility with human primary dermal fibroblasts and HaCaT keratinocytes. International Journal of Pharmaceutics, 674, Article 125477. https://doi.org/10.1016/j.ijpharm.2025.125477
  15. Rashed, M. M. A., Ghaleb, A. D. S., Li, J., Nagi, A., Hua-wei, Y., Wen-you, Z., & Tong, Q. (2018). Enhancement of mass transfer intensification for essential oil release from Lavandula pubescence using integrated ultrasonic-microwave technique and enzymatic pretreatment. ACS Sustainable Chemistry & Engineering, 6(2), 1639–1649. https://doi.org/10.1021/acssuschemeng.7b02860
  16. Rashed, M. M. A., Tong, Q., Abdelhai, M. H., Gasmalla, M. A. A., Ndayishimiye, J. B., Chen, L., & Ren, F. (2016). Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry. Ultrasonics Sonochemistry, 29, 39–47. https://doi.org/10.1016/j.ultsonch.2015.07.014
  17. Rashed, M. M. A., You, L., Ghaleb, A. D. S., & Du, Y. (2022). Two-phase extraction processes, physicochemical characteristics, and autoxidation inhibition of the essential oil nanoemulsion of Citrus reticulata Blanco (tangerine) leaves. Foods, 12(1), Article 57. https://doi.org/10.3390/foods12010057
  18. Salim, A., Deiana, P., Fancello, F., Molinu, M. G., Santona, M., & Zara, S. (2023). Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach. Journal of Bioresources and Bioproducts, 8(2), 146–161. https://doi.org/10.1016/j.jobab.2023.01.006
  19. Shanlee, S. S. R., Mariyappan, V., Chen, S.-M., Ramachandran, R., Al-Sehemi, A. G., & Chen, Y.-S. (2025). Innovative electrochemical sensor design for carcinogenic antioxidant detection: Bimetallic phosphate nanoparticles decorated on reduced graphene oxide nanosheets. Food Chemistry, 475, Article 143340. https://doi.org/10.1016/j.foodchem.2025.143340
  20. Sweidan, N., Abu Rayyan, W., Mahmoud, I., & Ali, L. (2023). Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian pomegranate peels. PLOS ONE, 18(11), e0295129. https://doi.org/10.1371/journal.pone.0295129
  21. Vargas-Torrico, M. F., Aguilar-Méndez, M. A., Ronquillo-de Jesús, E., Jaime-Fonseca, M. R., & von Borries-Medrano, E. (2024). Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit. Food Hydrocolloids, 150, Article 109677. https://doi.org/10.1016/j.foodhyd.2023.109677
  22. Vasisht, R., Yadav, R. B., & Yadav, B. S. (2024). Effect of pomegranate peel on physicochemical and antioxidant properties of tortilla chips prepared from germinated corn and mung bean flour. Future Foods, 9, Article 100363. https://doi.org/10.1016/j.fufo.2024.100363
  23. Yu, L., Yu, H., Liu, S., Meng, X., Yang, J., Wang, Y., & Li, X. (2025). Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation. Food Chemistry: X, 31, Article 103081. https://doi.org/10.1016/j.fochx.2025.103081
  24. Zhang, Z.-H., Li, X., Ma, A., Gao, X., Zhu, S., & Li, B. (2024). Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying. International Journal of Biological Macromolecules, 278, Article 135279. https://doi.org/10.1016/j.ijbiomac.2024.135279

4. Effect of Different Levels of Neem Coated Urea on Productivity of Finger Millet (Eleusine coracana L. Gaertn)

Authors: Kapil Umpo; Sonbeer Chack; Kasinam Doruk; Raja Husain; Masuma Khanan

Keywords: Finger millet, Neem-coated urea, yield.

Page No: 31-36

DIN IJOEAR-MAY-2026-4
Check the Article in Detail
Download PDF
Abstract

A field experiment was conducted during the kharif season of 2025 at Krishi Vigyan Kendra (KVK), Anini, Dibang Valley, Arunachal Pradesh, to evaluate the effect of different levels of neem-coated urea (NCU) on productivity of finger millet (Eleusine coracana L. Gaertn.) cv. VL Mandua 379. The experiment was laid out in a Randomized Block Design with seven treatments and three replications. Data were analysed via analysis of variance (ANOVA), and treatment effects were evaluated at 5% level of significance. Application of NCU significantly influenced all yield parameters. The treatment T₂ (100% NCU) recorded superior performance in yield attributes, including number of seeds per finger (428) [F(6,12) = 4.80, p < 0.05], test weight (3.20 g), finger weight (7.77 g) and finger length (9.77 cm). Similarly, biological yield (7.37 t ha-¹) and economical yield (2.85 t ha-¹) were significantly higher under T₂ compared to other treatments. Harvest index also differed significantly among treatments [F(6,12) = 19.77, p < 0.001]. In conclusion, using 100% neem-coated urea increases yield, economical quality and profitability of finger millet. Such a result advocated the use of NCU as a means to improve nitrogen use efficiency in agriculture, although more multi-location testing is desirable.

Keywords: Finger millet, Neem-coated urea, yield.

References
  1. Pradhan, A., Sao, A., Patel, D., Nag, S., & Mukherjee, S. (2016). Effect of establishment methods and nitrogen levels on finger millet Eleusine coracana (L.) Gaertn.). Annals of Agricultural Research, 36(1), 107–113.
  2. Snedecor, G. W., & Cochran, W. G. (1994). Statistical methods. Iowa State University Press.
  3. Gangurde, A. B., Patil, T. D., Thakare, R., & Chaudhari, R. D. (2018). Effect of neem coated urea on nutrient availability, yield attributing characters and yield of pearl millet on vertisol. Journal of Pharmacognosy and Phytochemistry, 7(5), 2146–2149.
  4. Pradhan, P. P., Dash, A. K., Panda, N., Samant, P. K., & Mishra, A. P. (2019). Effect of graded doses of neem coated urea on productivity of lowland rice. Oryza – An International Journal on Rice, 56(1).
  5. Shivakumar, B. C., Girish, A. C., Balakrishna Gowda, B., Kumar, G. C. V., Gowda, A. P. M., & Thimmegowda, M. N. (2011). Influence of pongamia, mahua and neem cakes on finger millet productivity and soil fertility. Journal of Applied and Natural Science, 3(2), 274–276.
  6. Aparna, K., Rekha, K. B., Vani, K. P., & Prakash, T. R. (2019). Growth and yield of finger millet as influenced by crop residue composting. Journal of Pharmacognosy and Phytochemistry, 8(4), 1108–1111.
  7. Harika, J. V., Duvvada, S. K., Maitra, S., & Shankar, T. (2019). Energetics of finger millet (Eleusine coracana (L.) Gaertn.) cultivation as influenced by integrated nutrient management. International Journal of Agriculture, Environment and Biotechnology.
  8. Khamari, A., Singh, V., George, S. G., & Vishkarma, S. P. (2022). Effect of neem coated urea on growth and yield attributes of barley (Hordeum vulgare L.). The Pharma Innovation Journal, 11(8), 1366–1369.
  9. Kumar, R. S. A., Sharmili, K., Balaganesh, B., & Manuel, R. I. (2023). Comparative evaluation of neem-coated urea and nano urea on the growth and physiological attributes of finger millet (Eleusine coracana (L.) Gaertn). International Journal of Environment and Climate Change, 13(8), 785–792.
  10. Chavan, I. B., Jagtap, D. N., & Mahadkar, U. V. (2019). Yield and quality of finger millet (Eleusine coracana (L.) Gaertn.) as influenced by establishment techniques, nitrogen levels, and time of application. Advanced Agricultural Research and Technology Journal, 3(2).
  11. Meena, A. K., Singh, D. K., Pandey, P. C., & Nanda, G. (2024). Effects of neem coated urea on yield, phosphorus and potassium uptake in transplanted rice (Oryza sativa L.) and soil chemical properties. International Journal of Research in Agronomy, 7(9), 761–765.
  12. Surekha, M., Pragnya, M., Manasa, V., Gobinath, R., & Brajendra, P. (2024). Potential agronomic and environmental benefits of neem coated urea (NCU) application in rice (Oryza sativa L.): A systematic review. ORYZA – An International Journal on Rice, 61(4), 408–419.
  13. Pal, S., Giri, N. C., Kumar, A., & Das, S. (2025). Impact of coated fertilizers and organic manure on soil health and productivity indicators in rice-based cropping systems of the eastern Indo-Gangetic plains of India. Field Crops Research, 329(4), Article 109966.
  14. Singh, A., Jaswal, A., & Singh, M. (2019). Impact of neem coated urea on rice yield and nutrient use efficiency. Agricultural Reviews, 40(1), 70–74.
  15. Sangeeta, Dhaker, D. L., Sharma, O. P., Kumar, S., Sharma, V., & Mathur, M. (2024). Impact of neem coated urea and sulphur on growth, yield and economics of pearl millet (Pennisetum glaucum (L.) R. Br.). International Journal of Research in Agronomy, 7(10), 400–403.
  16. Shobana, S., Krishnaswamy, K., Sudha, V., Malleshi, N. G., Anjana, R. M., Palaniappan, L., & Mohan, V. (2013). Finger millet (Eleusine coracana L.): A review of its nutritional properties, processing, and health benefits. Advances in Food and Nutrition Research, 69, 1–39.
  17. Achaya, K. T. (2009). The illustrated food of India A–Z. Oxford University Press.
  18. Kumari, D., Thakur, N., & Upmanyu, S. (2024). The world of millets: A comprehensive overview of millets and their significance. Journal of Cereal Research, 16(3), 239–245.
  19. Yasir, M. K., Bhasin, A., Maibam, B. D., & Sharma, M. (2024). Review on finger millet (Eleusine coracana L.): Nutritional composition and functional properties. Journal of Food Composition and Analysis, 135, Article 106623.
  20. Wankhede, A. U., Suryavanshi, V. P., Suryawanshi, S. B., Yewale, R. D., & Gaikwad, J. S. (2025). Yield and economics of finger millet (Eleusine coracana L.) as influenced by varieties and spacing. Plant Archives, 25(2), 670–674.
  21. Sial, P., Das, H., Nayak, L., Behera, B. R., & Panigrahi, D. (2024). Effect of nitrogen on the performance of finger millet in eastern ghat highland zone of Odisha, India. Journal of Experimental Agriculture International, 46(3), 79–85.
  22. Mukesh, G., Sairam, M., Maitra, S., Gaikwad, D. J., Anuradha, N., Sahoo, U., & Pal, S. (2024). Performance evaluation of finger millet cultivars for growth and productivity under subhumid conditions. International Journal of Experimental Research and Review, 39(Special Issue), 1–14.
  23. Vetriventhan, M., Upadhyaya, H. D., Dwivedi, S. L., Pattanashetti, S. K., & Singh, S. K. (2020). Genetic and genomic resources for millet improvement. Plant Breeding Reviews, 44, 237–279.
  24. Kumar, A., Tomer, V., Kaur, A., Kumar, V., & Gupta, K. (2016). Millets: Future crops for food and nutritional security. Indian Journal of Agricultural Sciences, 86(8), 1003–1010.
  25. Dass, A., Kharkwal, M. C., & Rana, K. S. (2013). Millets in Indian agriculture: Status and future prospects. Indian Journal of Agronomy, 58(1), 1–10.
  26. Indian Council of Agricultural Research. (2018). Millets in Indian agriculture. ICAR.
  27. Prasad, R., Shivay, Y. S., & Kumar, D. (2016). Current status, challenges, and opportunities in enhancing nitrogen use efficiency. Indian Journal of Fertilisers, 12(4), 56–67.
  28. Trenkel, M. E. (2010). Slow- and controlled-release and stabilized fertilizers: An option for enhancing nutrient use efficiency in agriculture. International Fertilizer Industry Association.
  29. Shaviv, A. (2001). Advances in controlled-release fertilizers. Advances in Agronomy, 71, 1–49.
  30. Abalos, D., Jeffery, S., Sanz-Cobena, A., Guardia, G., & Vallejo, A. (2014). Meta-analysis of the effect of urease and nitrification inhibitors. Agriculture, Ecosystems and Environment, 189, 136–144.
  31. Zhang, X., Davidson, E. A., Mauzerall, D. L., Searchinger, T. D., Dumas, P., & Shen, Y. (2015). Managing nitrogen for sustainable development. Nature, 528(7580), 51–59.
  32. Robertson, G. P., & Vitousek, P. M. (2009). Nitrogen in agriculture: Balancing cost and environmental impact. Annual Review of Environment and Resources, 34, 97–125.
  33. Upadhyaya, H. D., Gowda, C. L. L., & Reddy, V. G. (2007). Genetic resources for grain improvement in millets. Field Crops Research, 101(2), 104–112.
  34. Bhat, S., & Arogyaswamy, K. (2018). Effect of nitrogen levels on growth and yield of finger millet. International Journal of Current Microbiology and Applied Sciences, 7(10), 3304–3310.
📚 Browse More Issues

Explore our complete archive of published research articles and studies.

View All Issues
📝 Submit Your Research

Contribute to our journal by submitting your original research for publication.

Submit Article