Volume-12, Issue-9, September 2026

1. An Updated Review on Tannery Waste Treatment with Emphasis on Fungal Mediated Applications

Authors: BK Manjunatha; Asha Kadamane; Santhosh D.B; Kiran Kumar H.B.

Keywords: Chemical oxygen demand (COD), tannery wastewater effluent (TWE), white-rot fungi (WRF), Reverse osmosis, Tannase.

Page No: 01-13

DIN IJOEAR-SEP-2026-1
Check the Article in Detail
Download PDF
Abstract

Current estimates state that the global leather industry produces 600 million m³ of effluent annually. Since tannery effluents are toxic with high salinity, and contain several recalcitrant organics, they cannot be broken down by conventional biological treatment methods. Biological treatment options are more sustainable, cost-effective, and environmentally friendly, as they rely on microorganisms. Recently, fungi have garnered attention from the research community for their potential use in the remediation of wastes and wastewaters. A number of filamentous fungi are found naturally in wastewater treatment systems as spores or vegetative cells which metabolize organic substances, e.g., Phanerochaete chrysosporium, Trametes versicolor, etc., which produce key enzymes like lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase. These enzymes break down persistent organic pollutants, including polyaromatic hydrocarbons (PAHs), dyes, and pesticides. Other fungi like Aspergillus spp., Irpex lacteus, and Fusarium spp. bioaccumulate heavy metals and degrade complex organic compounds. Tannins represent one of the least biodegradable substances in tannery wastewaters, with high recalcitrant compounds. Further, several biophysical, enzymatic, cellular, and metabolic advantages of fungi have advantages in tannery effluent treatment. The current review with an introduction on tannery treatment delves into the fungal bioremediation in detail. The recent developments in this area are also covered to update the readers on the developments in genomics and proteomics. Additional methods, viz., enzymatic treatment, strain improvement, scale-up biological processes, and microalgae applications, can enhance the quality and efficacy of the treatment.

Keywords: Chemical oxygen demand (COD), tannery wastewater effluent (TWE), white-rot fungi (WRF), Reverse osmosis, Tannase.

References

[1]    Zaheer, M., Zafar, Z. U., Athar, H. u. R., Bano, H., Amir, M., Khalid, A., Manzoor, H., Javed, M., Iqbal, M., Ogbaga, C. C., & Qureshi, M. K. (2022). Mixing tannery effluent had fertilizing effect on growth, nutrient accumulation, and photosynthetic capacity of some cucurbitaceous vegetables: A little help from foe. Environmental Science and Pollution Research, *30*, 28947-28960. https://doi.org/10.1007/S11356-022-24247-3
[2]    Selvan, S. T., Chandrasekaran, R., Muthusamy, S., & Ramamurthy, D. (2023). Eco-friendly approach for tannery effluent treatment and CO2 sequestration using unicellular green oleaginous microalga Tetradesmus obliquus TS03. Environmental Science and Pollution Research, *1*, 1-19. https://doi.org/10.1007/S11356-023-25703-4
[3]    Wu, J., Gao, Y., Zhang, J., Wang, Y., & Chen, W. (2018). Chrome complexes in rewetting and neutralizing effluents and hints for recycling posttanning wet-process effluent. Polish Journal of Environmental Studies, *27*, 1315-1321. 
https://doi.org/10.15244/pjoes/77032
[4]    Tamersit, S., & Bouhidel, K. E. (2020). Treatment of tannery unhairing wastewater using carbon dioxide and zinc cations for greenhouse gas capture, pollution removal and water recycling. Journal of Water Process Engineering, *34*, 101120. 
https://doi.org/10.1016/J.JWPE.2019.101120
[5]    Kassim, N. A., Ghazali, S. A. I. S. M., Bohari, F. L., & Abidin, N. A. Z. (2022). Assessment of heavy metals in wastewater plant effluent and lake water by using atomic absorption spectrophotometry. Materials Today: Proceedings. 
https://doi.org/10.1016/j.matpr.2022.04.671
[6]    Fouda, A., Hassan, S. E. D., Saied, E., & Azab, M. S. (2021). An eco-friendly approach to textile and tannery wastewater treatment using maghemite nanoparticles (γ-Fe2O3-NPs) fabricated by Penicillium expansum strain (K-w). Journal of Environmental Chemical Engineering, *9*, 104693. https://doi.org/10.1016/J.JECE.2020.104693
[7]    Ahmed, S., Fatema-Tuj-Zohra, Mahdi, M. M., Nurnabi, M., Alam, M. Z., & Choudhury, T. R. (2022). Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil. Toxicology Reports, *9*, 346-355. 
https://doi.org/10.1016/j.toxrep.2022.03.009
[8]    Chiampo, F., Shanthakumar, S., Ricky, R., & Pattukandan Ganapathy, G. (2023). Tannery: Environmental impacts and sustainable technologies. Materials Today: Proceedings. https://doi.org/10.1016/J.MATPR.2023.02.025
[9]    Xiao, Y., De Araujo, C., Sze, C. C., & Stuckey, D. C. (2015). Toxicity measurement in biological wastewater treatment processes: A review. Journal of Hazardous Materials, *286*, 15-29. https://doi.org/10.1016/J.JHAZMAT.2014.12.033
[10]    Huang, G., Wang, W., & Liu, G. (2015). Simultaneous chromate reduction and azo dye decolourization by Lactobacillus paracase CL1107 isolated from deep sea sediment. Journal of Environmental Management, *157*, 297-302. 
https://doi.org/10.1016/J.JENVMAN.2015.04.031
[11]    Kertèsz, S., Cakl, J., & Jiránková, H. (2014). Submerged hollow fiber microfiltration as a part of hybrid photocatalytic process for dye wastewater treatment. Desalination, *343*, 106-112. https://doi.org/10.1016/J.D
[12]    Senthilvelan, T., Kanagaraj, J., & Panda, R. C. (2014). Enzyme-mediated bacterial biodegradation of an azo dye (C.I. acid blue 113): Reuse of treated dye wastewater in post-tanning operations. Applied Biochemistry and Biotechnology, *174*, 2131-2152. https://doi.org/10.1007/s12010-014-1158-x
[13]    Saranya, D., & Shanthakumar, S. (2020). An integrated approach for tannery effluent treatment with ozonation and phycoremediation: A feasibility study. Environmental Research, *183*, 109163. https://doi.org/10.1016/J.ENVRES.2020.109163
[14]    Venzke, C. D., Giacobbo, A., Klauck, C. R., Viegas, C., Hansen, E., De Aquim, P. M., Rodrigues, M. A. S., & Bernardes, A. M. (2018). Integrated membrane processes (EDR-RO) for water reuse in the petrochemical industry. Journal of Membrane Science and Research, *4*, 218-226. https://doi.org/10.22079/JMSR.2018.82055.1180
[15]    Li, X., Shen, S., Xu, Y., Guo, T., Dai, H., & Lu, X. (2021). Application of membrane separation processes in phosphorus recovery: A review. Science of the Total Environment, *767*, 144346. https://doi.org/10.1016/J.SCITOTENV.2020.144346
[16]    Nicolini, J. V., Borges, C. P., & Ferraz, H. C. (2016). Selective rejection of ions and correlation with surface properties of nanofiltration membranes. Separation and Purification Technology, *171*, 238-247. https://doi.org/10.1016/J.SEPPUR.2016.07.042
[17]    Licona, K. P. M., Geaquinto, L. R. d. O., Nicolini, J. V., Figueiredo, N. G., Chiapetta, S. C., Habert, A. C., & Yokoyama, L. (2018). Assessing potential of nanofiltration and reverse osmosis for removal of toxic pharmaceuticals from water. Journal of Water Process Engineering, *25*, 195-204. https://doi.org/10.1016/J.JWPE.2018.08.002
[18]    Benvenuti, J., Capeletti, L. B., Gutterres, M., & dos Santos, J. H. Z. (2017). Hybrid sol–gel silica adsorbent materials synthesized by molecular imprinting for tannin removal. Journal of Sol-Gel Science and Technology, *85*, 446-457. https://doi.org/10.1007/S10971-017-4564-Z
[19]    Hashem, M. A., Payel, S., Mim, S., Hasan, M. A., Nur-A-Tomal, M. S., Rahman, M. A., & Sarker, M. I. (2022). Chromium adsorption on surface activated biochar made from tannery liming sludge: A waste-to-wealth approach. Water Science and Engineering, *15*, 328-336. https://doi.org/10.1016/J.WSE.2022.09.001
[20]    Shaibur, M. R. (2023). Heavy metals in chrome-tanned shaving of the tannery industry are a potential hazard to the environment of Bangladesh. Case Studies in Chemical and Environmental Engineering, *7*, 100281. https://doi.org/10.1016/J.CSCEE.2022.100281
[21]    Piccin, J. S., Gomes, C. S., Mella, B., & Gutterres, M. (2016). Color removal from real leather dyeing effluent using tannery waste as an adsorbent. Journal of Environmental Chemical Engineering, *4*, 1061-1067. https://doi.org/10.1016/J.JECE.2016.01.010
[22]    Aljerf, L. (2018). High-efficiency extraction of bromocresol purple dye and heavy metals as chromium from industrial effluent by adsorption onto a modified surface of zeolite: Kinetics and equilibrium study. Journal of Environmental Management, *225*, 120-132. https://doi.org/10.1016/J.JENVMAN.2018.07.048
[23]    Gomes, C. S., Piccin, J. S., & Gutterres, M. (2016). Optimizing adsorption parameters in tannery-dye-containing effluent treatment with leather shaving waste. Process Safety and Environmental Protection, *99*, 98-106. https://doi.org/10.1016/J.PSEP.2015.10.013
[24]    Grandclément, C., Seyssiecq, I., Piram, A., Wong-Wah-Chung, P., Vanot, G., Tiliacos, N., Roche, N., & Doumenq, P. (2017). From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review. Water Research, *111*, 297-317. https://doi.org/10.1016/J.WATRES.2017.01.005
[25]    Puchana-Rosero, M. J., Lima, E. C., Mella, B., Costa, D. d., Poll, E., Gutterres, M., Puchana-Rosero, M. J., Lima, E. C., Mella, B., Costa, D. d., Poll, E., & Gutterres, M. (2018). A coagulation-flocculation process combined with adsorption using activated carbon obtained from sludge for dye removal from tannery wastewater. Journal of the Chilean Chemical Society, *63*, 3867-3874. 
https://doi.org/10.4067/S0717-97072018000103867
[26]    Mella, B., Benvenuti, J., Oliveira, R. F., & Gutterres, M. (2019). Preparation and characterization of activated carbon produced from tannery solid waste applied for tannery wastewater treatment. Environmental Science and Pollution Research, *26*, 6811-6817. https://doi.org/10.1007/S11356-019-04161-X
[27]    Ganiyu, S. O., van Hullebusch, E. D., Cretin, M., Esposito, G., & Oturan, M. A. (2015). Coupling of membrane filtration and advanced oxidation processes for removal of pharmaceutical residues: A critical review. Separation and Purification Technology, *156*, 891-914. https://doi.org/10.1016/j.seppur.2015.09.059
[28]    Madigan, M., Bender, K., Buckley, D., Sattley, W., & Stahl, D. (2018). Brock biology of microorganisms (Global ed.). Pearson.
[29]    Willey, J., Sherwood, L., & Woolverton, C. J. (2016). Prescott's microbiology (10th ed.). McGraw Hill Education.
[30]    Subasri, M., Gomathi, V., Kavitha, J., & Mary, P. (2020). Fungi: An approach to treat wastewater. International Journal of Chemical Studies, *SP-8*(6), 163-166.
[31]    Ameen, F. (2023). Improving tannery wastewater treatments using an additional microbial treatment with a bacterial–fungal consortium. Biology, *12*(12), 1507. https://doi.org/10.3390/biology12121507
[32]    Deepa, S., Valivittan, K., Indira Vincent, I., & Tharadevi, C. S. (2011). Bioremediation of tannery effluent by selected fungal species. Biosciences, Biotechnology Research Asia, *8*(1), 143-150.
[33]    Ghosh, S., Rusyn, I., Dmytruk, O. V., Dmytruk, K. V., Onyeaka, H., Gryzenhout, M., & Gafforov, Y. (2023). Filamentous fungi for sustainable remediation of pharmaceutical compounds, heavy metal and oil hydrocarbons. Frontiers in Bioengineering and Biotechnology, *11*, 1106973. https://doi.org/10.3389/fbioe.2023.1106973
[34]    Rajhans, G., Barik, A., Sen, S. K., & Raut, S. (2021). Degradation of dyes by fungi: An insight into mycoremediation. BioTechnologia, *102*(4), 445-455. https://doi.org/10.5114/bta.2021.111109
[35]    Ugbede, A. S., Abioye, O. P., Aransiola, S. A., Oyewole, O. A., Maddela, N. R., & Prasad, R. (2023). Production, optimization and partial purification of bacterial and fungal proteases for animal skin dehairing: A sustainable development in leather-making process. Bioresource Technology Reports, *24*, 101632. https://doi.org/10.1016/j.biteb.2023.101632
[36]    Yadav, P., Mishra, V., Kumar, T., Singh, U. K., Vamanu, E., & Singh, M. P. (2024). Cleansing tannery effluent with Pleurotus opuntiae: A green solution for environmental restoration and toxicity evaluation. Water, *16*(9), 1313. https://doi.org/10.3390/w16091313
[37]    Spennati, F., La China, S., Siracusa, G., Di Gregorio, S., Bardi, A., Tigini, V., Mori, G., Gabriel, D., & Munz, G. (2021). Tannery wastewater recalcitrant compounds foster the selection of fungi in non-sterile conditions: A pilot scale long-term test. International Journal of Environmental Research and Public Health, *18*(12), 6348. https://doi.org/10.3390/ijerph18126348
[38]    Gow, N. A. R., Latge, J. P., & Munro, C. A. (2017). The fungal cell wall: Structure, biosynthesis, and function. Microbiology Spectrum, *5*(3). https://doi.org/10.1128/microbiolspec.FUNK-0035-2016
[39]    Priest, S. J., Yadav, V., & Heitman, J. (2020). Advances in understanding the evolution of fungal genome architecture. F1000Research, *9*, 776. https://doi.org/10.12688/f1000research.25424.1
[40]    Ningombam, L., Mana, T., Pradhan, S., et al. (2025). Fungal bioremediation in environmental pollution and recent strategies. Discover Environment, *3*, 100. https://doi.org/10.1007/s44274-025-00267-x
[41]    Dalecka, B., Strods, M., Juhna, T., & Rajarao, G. K. (2020). Removal of total phosphorus, ammonia nitrogen and organic carbon from non-sterile municipal wastewater with Trametes versicolor and Aspergillus luchuensis. Microbiological Research, *241*, 126586. https://doi.org/10.1016/j.micres.2020.126586
[42]    Annika, V., Cruz, G., Ghosh, S., Zeghal, P., Hernando-Morales, E., & Niemann, H. V. (2023). Role of fungi in bioremediation of emerging pollutants. Frontiers in Marine Science, *10*, 1070905. https://doi.org/10.3389/fmars.2023.1070905
[43]    Civzele, A., Stipniece-Jekimova, A. A., & Mezule, L. (2025). Biodegradation of screenings from sewage treatment by white rot fungi. Fungal Biology and Biotechnology, *12*(1), 7. https://doi.org/10.1186/s40694-025-00198-5
[44]    Staszak, K., & Regel-Rosocka, M. (2024). Removing heavy metals: Cutting-edge strategies and advancements in biosorption technology. Materials, *17*(5), 1155. https://doi.org/10.3390/ma17051155
[45]    Cherian, S., & Madhan, R. (2021). Bacterial degradation of bacteriostatic polyphenols, tannins. Journal of Natural Products and Resources, *7*, 272-275. https://doi.org/10.30799/jnpr.100.21070201
[46]    Viswanath, B., Rajesh, B., Janardhan, A., Kumar, A. P., & Narasimha, G. (2014). Fungal laccases and their applications in bioremediation. Enzyme Research, *2014*, 163242. https://doi.org/10.1155/2014/163242
[47]    Tang, Z., Shi, L., Liang, S., Yin, J., Dong, W., Zou, C., & Xu, Y. (2024). Recent advances of tannase: Production, characterization, purification, and application in the tea industry. Foods, *14*(1), 79. https://doi.org/10.3390/foods14010079
[48]    Salgado, J. M., Abrunhosa, L., Venâncio, A., Domínguez, J. M., & Belo, I. (2016). Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation, *110*, 16-23. https://doi.org/10.1016/j.ibiod.2015.12.011
[49]    Ashley, B. E. G., Pushpalaksmi, E., Jenson Samraj, J., & Annadurai, G. (2021). Biodegradation of tannery effluent dyes by using Aspergillus niger isolated from the tannery effluent and reuse of biotreated water in agricultural field. Journal of Biodiversity and Environmental Sciences, *18*(1), 74-80.
[50]    De León-Medina, J., Buenrostro-Figueroa, J., Sepúlveda, L., Cristóbal, N., Aguilar, J. A., & Ascacio-Valdés, A. (2023). Fungal biodegradation of ellagitannins extracted from rambutan peel. Food and Bioproducts Processing, *141*, 81-90. 
https://doi.org/10.1016/j.fbp.2023.07.002
[51]    Spennati, F., Mora, M., Tigini, V., La China, S., Di Gregorio, S., Gabriel, D., & Munz, G. (2019). Removal of Quebracho and Tara tannins in fungal bioreactors: Performance and biofilm stability analysis. Journal of Environmental Management, *231*, 137-145. https://doi.org/10.1016/j.jenvman.2018.10.001
[52]    Carbajo, J. M., Junca, H., Terrón, M. C., González, T., Yagüe, S., Zapico, E., & González, A. E. (2002). Tannic acid induces transcription of laccase gene cglcc1 in the white-rot fungus Coriolopsis gallica. Canadian Journal of Microbiology, *48*(12), 1041-1047. https://doi.org/10.1139/w02-107
[53]    Dhiman, S., Mukherjee, G., & Singh, A. K. (2018). Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: A review. International Microbiology, *21*(4), 175-195. https://doi.org/10.1007/s10123-018-0027-9
[54]    Murugaiyan, S., Maheswari, M., Sathya, V., Shobana, N., Dinesh, G. K., Periasamy, D., Shiv, P., & Kalpana, P. (2025). Metagenomic profiling of soil microbial communities in chromium-contaminated tannery sludge. Geomicrobiology Journal, *42*, 1-9. https://doi.org/10.1080/01490451.2025.2467404
[55]    Quintana, S. A., Sarmiento, M. M., Arrúa Alvarenga, A., Morel, R., Ries, A., & Benitez Rodas, G. (2026). Metagenomic snapshot of treated tannery effluent in Paraguay reveals microbiome diversity and antibiotic resistance genes. Applied Microbiology, *6*(2), 28. https://doi.org/10.3390/applmicrobiol6020028
[56]    Manoj, K. M., Priya, A. K., & Senthil Rajan, M. (2025). Machine learning-assisted prediction of heavy metal adsorption from tannery effluent wastewater using Delonix-regia with random forest, isotherms, and kinetics modelling. Desalination and Water Treatment, *324*, 101417. https://doi.org/10.1016/j.dwt.2025.101417
[57]    Ameen, F. (2023). Improving tannery wastewater treatments using an additional microbial treatment with a bacterial-fungal consortium. Biology, *12*(12), 1507. https://doi.org/10.3390/biology12121507
[58]    Nagabalaji, V., Maharaja, P., Nishanthi, R., Sathish, G., Suthanthararajan, R., Shanmugham, & Srinivasan, V. (2023). Effect of co-culturing bacteria and microalgae and influence of inoculum ratio during the biological treatment of tannery wastewater. Journal of Environmental Management, *341*, 118008. https://doi.org/10.1016/j.jenvman.2023.118008
[59]    Sharma, S., & Malaviya, P. (2016). Bioremediation of tannery wastewater by chromium resistant novel fungal consortium. Ecological Engineering, *91*, 419-425. https://doi.org/10.1016/j.ecoleng.2016.03.005.

2. In vitro Activity of Pseudomonas fluorescens Strains against Fusarium verticillioides, Fusarium subglutinans and Schizophyllum commune, which Cause Diseases in Sugarcane in Côte d'Ivoire

Authors: OKOUE Djédji; TEHUA Amoa Armist; YEO Navigué Abou; KOFFI Yao Fulgence; KEBE Ibrahima; ALLOUE-BORAUD Waze Aimée Mireille; KONE Daouda

Keywords: Sugar cane, Pathogenic fungus, Pseudomonas fluorescens, Côte d'Ivoire.

Page No: 14-24

DIN IJOEAR-SEP-2026-2
Check the Article in Detail
Download PDF
Abstract

Sugar cane (Saccharum officinarum L.) is a key crop for the economy of Côte d'Ivoire. However, domestic production remains insufficient to meet domestic demand, resulting in a sugar deficit for the country. This low productivity is largely due to fungal diseases, which cause considerable economic losses. Whilst several control methods have been used, some pose risks to human health. It is against this backdrop that this study was conducted, the objective of which was to evaluate the in vitro effect of Pseudomonas fluorescens strains against Fusarium verticillioides, Fusarium subglutinans and Schizophyllum commune, which cause diseases in sugarcane in Côte d'Ivoire. To this end, 150 soil samples were collected from the rhizosphere of healthy and diseased sugarcane plants for the isolation and phenotypic and molecular identification of Pseudomonas fluorescens strains. In vitro antifungal tests were then carried out. The results showed that strains of Pseudomonas fluorescens were isolated and identified from the rhizosphere of both healthy and diseased sugarcane plants. In vitro tests showed that 95 per cent of the bacterial strains inhibited the mycelial growth of the three fungal pathogens, with inhibition rates ranging from 40.16 ± 6.9 per cent to 80.65 ± 6.5 per cent. These results suggest that Pseudomonas fluorescens, when tested under field conditions, could be used effectively as a biocontrol agent against fungal diseases in sugarcane crops in Côte d'Ivoire.

Keywords: Sugar cane, Pathogenic fungus, Pseudomonas fluorescens, Côte d'Ivoire.

References
  1. Ban Koffi, L., Alloue-Boraud, W. A., Assamoi, J., Koussemon, M., & Ongenas, M. (2015). Study of protective effect of Pseudomonas fluorescens F19 against microorganisms responsible of tomato fruits (Lycopersicon esculentum Mill) spoilage in Côte d'Ivoire. International Journal of Applied Science and Research, *9*, 9-16.
  2. Benzina, F., Sahir-Halouane, F., & Hamed, K. (2016). Algerian isolates of fluorescent Pseudomonas and Bacillus sp. as potential biological control against wilt pathogen (Verticillium dahliae). Plant Omics Journal, *9*(1), 48-60.
  3. Bossis, E., Lemanceau, P., Latour, X., & Gardan, L. (2000). The taxonomy of Pseudomonas fluorescens and Pseudomonas putida: Current status and need for revision. Agronomie, *20*, 51-63.
  4. Cawoy, H., Debois, D., Franzil, L., De Pauw, E., Thonart, P., & Ongena, M. (2015). Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens. Microbial Biotechnology, *8*, 281-295.
  5. Haas, D., & Defago, G. (2005). Biological control of soil-borne pathogens by fluorescent pseudomonads. Nature Reviews Microbiology, *3*(4), 307-319.
  6. ISO 7218. (2007). Microbiologie des aliments -- Exigences générales et recommandations (3rd ed.).
  7. Korsten, L., & Jager, E. S. D. (1995). Mode of action of Bacillus subtilis for control of avocado postharvest pathogens. South African Avocado Grower's Association Yearbook, *18*, 124-130.
  8. Kouamé, D. K., Péné, C. B., & Zouzou, M. (2010). Évaluation de la résistance variétale de la canne à sucre au foreur de tiges tropical africain (Eldana saccharina Walker) en Côte d'Ivoire. Journal of Applied Biosciences, *26*, 1614-1622.
  9. Okoue, D., Koffi, F. Y., Tehua, A. A., Kebe, I., & Boraud, M. W. A. A. (2025). Fungal profile of sugar cane (Saccharum officinarum L.) pathogens produced in Côte d'Ivoire. Biotech Research Asia, *22*(1).
  10. Ongena, M. (2014). Biopesticides: Une protection plus naturelle pour les cultures. Université de Liège. http://reflexions.ulg.ac.be
  11. Öztopuz, Ö., Pekin, G., Dong, R. P., & Eltem, R. (2018). Isolation and evaluation of new antagonist Bacillus strains for the control of pathogenic and mycotoxigenic fungi of fig orchards. Applied Biochemistry and Biotechnology, *8*, 2764-2769.
  12. Showkat, S., Murtaza, I., Laila, O., & Ali, A. (2012). Biological control of Fusarium oxysporum and Aspergillus sp. by Pseudomonas fluorescens isolated from wheat rhizosphere soil of Kashmir. IOSR Journal of Pharmacy and Biological Sciences, *1*, 24-32.
  13. Silva, M. S., Broglio, S. M. F., Trindade, R. C. P., Ferreira, E. S., Gomes, I. B., & Micheletti, L. B. (2015). Toxicity and application of neem in fall armyworm. Comunicata Scientiae, *6*(3), 359-364.
  14. Suman, G., & Dikshit, A. K. (2010). Biopesticides: An eco-friendly approach for pest control. Journal of Biopesticides, 186-188.
  15. Thakore, Y. (2006). The biopesticide market for global agriculture use. Industrial Biotechnology, *2*, 194-208.
  16. Van Emden, H. F., & Services, M. W. (2004). Pest and vector control. Cambridge University Press.
  17. Vidhyasekaran, P., Sethuraman, K., Rajappan, K., & Vasumathi, K. (1997). Powder formulations of Pseudomonas fluorescens to control pigeonpea wilt. Biological Control, *8*, 166-171.
  18. Yao, K. J.-E., Kouamé, K. D., Kouamé, K. G., Kassi, K. F. J.-M., N'guessan, A. C., Eponon, E. C. G., & Koné, D. (2020). Structure of Sporisorium scitamineum isolates, the causative agent of sugarcane smut in Côte d'Ivoire. International Journal of Science and Research, *9*(3), 1376-1381.

3. Effect of different generation cutting on growth, sex expression, yield and quality attributes of cucumber (Cucumis sativus L.) in Godawari munacipility, Kailali, Nepal

Authors: Basant Raj Bhattarai; Binod Bohara; Devraj Rajbanshi

Keywords: 3G cuttings, Male flower, Female flower, Sex ratio.

Page No: 25-34

DIN IJOEAR-SEP-2026-3
Check the Article in Detail
Download PDF
Abstract

Cucumber (Cucumis sativus L.) is the seventh most important crop in terms of area in Nepal, with the capability of providing abundant minerals and vitamins. The productivity of this crop is less than half the world's average productivity, which is associated with imbalance in male-to-female flower ratio. To address this issue, a field experiment was carried out at the farmers' field of Godawari municipality, Fakalpur, Kailali, Nepal during the summer season of 2023/24 to evaluate the effect of different generation cutting on growth, sex expression, and yield of cucumber cv. Malini. The experiment was laid out in Completely Randomized Block Design (RCBD) with three treatments viz; T1 (No cutting: Control), T2 (First generation cutting: 2G), T3 (Second generation cutting: 3G), and six replications. Each plot consisted of 2 rows and each row consisting of 5 plants with spacing 100 cm × 100 cm. Each replication size was 40 m² so total field size for research was 240 m² consisting of 18 plots each of size 5 m × 2 m. The results indicated that treatment T3 (Second generation cutting: 3G) had a significant effect on phenological parameters, mainly male and female flowers of primary and secondary branches, female flowers on tertiary branches, and male-to-female flower ratio of primary, secondary and tertiary branches. Similarly, yield parameters, mainly number of fruits per plant (6.05) and yield per hectare (21.48 mt/ha) were found to be significantly superior under treatment T3 (Second generation cutting: 3G). Among the different generation cuttings, treatment T3 (Second generation cutting: 3G) was found to be significant over control. It can be concluded that the second generation cutting (3G) can be judiciously used for increasing the sex expression and yield attributes of cucumber.

Keywords: 3G cuttings, Male flower, Female flower, Sex ratio.

References
  1. Chapagain, U., Bhandari, S., Shrestha, Y. M., Bista, S., & Dahal, J. (2022). Effect of pruning and fertilizers on growth, flowering and yield of cucumber (Cucumis sativus L.) under protected structure in Panchthar, Nepal. International Journal of Applied Sciences and Biotechnology, *10*(3), 171-181.
  2. Chaurasiya, D. K., Kumar, M., Sahni, S., & Singh, S. (2020). 3G cutting: A wonderful technique to redouble the production of cucurbits. Biotica Research Today, *2*(12), 1308-1310.
  3. Coggins, C. W., & Lovatt, C. J. (2014). Plant growth regulators. In L. Ferguson & E. E. Grafton-Cardwell (Eds.), Citrus production manual. UC ANR.
  4. Devi, J., Bakshi, P., Wali, V. K., Kour, K., & Sharma, N. (2016). Role of auxin and dates of planting on growth of cutting raised plantlets of Phalsa (Grewia asiatica L.). The Bioscan, *11*(1), 535-537.
  5. Dogra, L. K. (2012). Genetic evaluation of some hybrids of cucumber under modified naturally ventilated greenhouse in mid hills of Western Himalayas [M.Sc. thesis]. CSKHPKV.
  6. Duong, H. X. (1999). Effect of pruning on yield and quality of cucumber [Training report]. AVRDC, Kasetsart University.
  7. Eifediyi, E. K., & Remison, S. U. (2009). Effect of time of planting on the growth and yield of five varieties of cucumber (Cucumis sativus L.). Report and Opinion, *1*(5).
  8. Ekwu, L. G., Nwokwu, G. N., & Utobo, E. B. (2012). Effect of mulching materials and pruning on growth and yield of cucumber (Cucumis sativus L.). International Journal of Agriculture and Rural Development, *15*(2), 1014-1021.
  9. FAO STAT. (2021). Food and Agriculture Organization. Retrieved January 16, 2021.
  10. Forss, D., Dunstone, E., Ramshaw, E., & Stark, W. (1962). The flavor of cucumbers. Journal of Food Science, *27*, 90-93.
  11. Gautam, I. P., & Gauli, R. (2006). Year-round production technology of cucumber. Nepal Agriculture Research Council, Regional Agriculture Research Centre.
  12. Gautam, I. P., Pradhan, N. G., Subedi, S., & Thakur, M. K. (2021). Evaluation of cucumber hybrids for yield and quality under plastic house and open field conditions. Nepalese Horticulture, *15*, 52-63.
  13. Guan, Y., Hu, W., Wang, L., & Yang, B. (2023). Different cutting methods affect the quality of fresh cut cucumbers by regulating ROS metabolism. Horticulturae, *9*(4), 514.
  14. Hirama, N., Miusawa, H., & Azuhata, F. (2011). Effects of different levels of greenhouse ventilation and training methods on cucumber growth and yield under forcing culture. Horticultural Research (Japan), *10*, 499-505.
  15. Humphries, E. G., & Vermillion, D. L. (1994). Pickling cucumber vine pruning treatments and their implications for mechanical harvesting. Transactions of the ASAE, *37*(1), 71-75.
  16. Jat, G. S. (2011). Studies on hybrid seed production in bitter gourd under insect-proof net house and open-field conditions [M.Sc. thesis]. PG School, ICAR-IARI.
  17. Khoshkam, S. (2016). The effect of pruning and planting density on yield of greenhouse cucumber in Jiroft. International Journal of Scientific Engineering and Applied Science, *2*(8), 212-227.
  18. Kumar, A., Kumar, S., & Pal, A. K. (2008). Genetic variability and characters association for fruit yield and yield traits in cucumber. Indian Journal of Horticulture, *65*(4), 423-428.
  19. Kumar, A., Mishra, S., & Sher, A. (2025). Influence of 3G cutting on the performance of cucumber (Cucumis sativus L.) for growth, yield and quality attributes. International Journal of Research in Agronomy, *8*(8), 174-178.
  20. Kumar, N. B., & Saravaiya, S. N. (2014). Response of parthenocarpic cucumber to fertilizers and training systems under naturally ventilated polyhouse in sub-tropical conditions. International Journal of Current Research, *6*(8), 8051-8057.
  21. Madhumala, K., Kumar, V., & Kumar, K. (2024). Physiology and mechanism of pruning in fruit crops. International Journal of Advanced Biochemistry Research, *8*(12), 443-445.
  22. Mardhiana, A. P., Adiwena, M., Kartina, S. D., Wijaya, R., & Maliki, A. (2017). Effects of pruning on growth and yield of cucumber (Cucumis sativus L.) mercy variety in the acid soil of North Kalimantan, Indonesia. Cell Biology and Development, *1*(1), 13-17.
  23. Mir, A. A., Sadat, M. A., Amin, M. R., & Islam, M. N. (2019). Pruning: A mechanical stress inducing method to improve growth and yield of Bangladeshi local cucumber variety "Baromashi". International Journal of Business, Social and Scientific Research, *7*(4), 31-35.
  24. MoALD. (2023). Statistical information on Nepalese agriculture. Ministry of Agriculture and Livestock Development, Government of Nepal.
  25. Peng, X., Chen, Z., Shi, F., Wu, X., Wang, Y., & Gao, L. (2010). Effects of different grafting methods on growth and fruit quality of cucumber in solar greenhouse. Northern Horticulture, *15*, 122-124.
  26. Premalatha, M. G. S., Wahundeniya, K. B., Weerakkody, W. A. P., & Wicramathunga, C. K. (2006). Plant training and spatial arrangement for yield improvement in greenhouse cucumber (Cucumis sativus L.) varieties. Tropical Agricultural Research, *18*, 346-357.
  27. Rajalingam, G. V., Rajasree, V., Arumugam, T., & Saraswathi, T. (2017). Influence of different training systems in cucumber under naturally ventilated poly house. International Journal of Chemical Studies, *5*(6), 1453-1455.
  28. Shah, P. S., Nabi, G., Khan, M., Hussain, S., & Jan, J. A. (2020). Performance of sponge gourd cultivars under organic and inorganic fertilizer regimes. Sarhad Journal of Agriculture, *36*(2), 478-488.
  29. Shivaraj, D., Lakshminarayana, D., Prasanth, P., & Ramesh, T. (2018). Studies on the effect of pruning on cucumber cv. Malini grown under protected conditions. International Journal of Current Microbiology and Applied Sciences, *7*, 2019-2023.
  30. Singh, A. K., Munsi, A. D., Veerpal, S., Mukul, K., & Sellam, P. (2016). Influence of gynoecious cucumber varieties and spacing on yield and economics during off-season production under protected condition in North Indian plains. International Journal of Basic and Applied Agricultural Research, *14*, 54-58.
  31. Verma, A. K., Goutam, E., Gangwar, V., Singh, P., Prajapati, J., Singh, D., Mishra, A. K., Patel, V., & Singh, R. (2023). 3G cutting: An innovative tool in cucurbitaceous crops to boost the production and doubling the income of small farmers in a per unit area. International Journal of Plant & Soil Science, *9*(35), 71-76.
  32. Wang, W., Miao, H., Dong, S., & Zhang, S. (2019). QTL mapping and genome-wide association study reveal two novel loci associated with green flesh color in cucumber. BMC Plant Biology, *19*, 243.
  33. Yu, K., Fan, Q., Wang, Y., Wei, J., Ma, Q., Yu, D., & Li, J. (2013). Function of leafy sepals in Paris polyphylla: Photosynthate allocation and partitioning to the fruit and rhizome. Functional Plant Biology, *40*, 393-399.
  34. Zhang, S., Guo, Y., & Xu, C. (2004). Inheritance of bitterness in cucumber. Acta Horticulturae Sinica, *31*, 613-616.

4. Physiological and Photosynthetic Variability among Tomato (Solanum lycopersicum L.) Genotypes under Pot Culture in Temperate Kashmir

Authors: Hilal A. Bhat; Farooq A Khan; Zaffar Mahdi Dar; Insha Mushtaq; Urfia Jan; Mohammad Amir; Sumati Narayan; Faheemullah Khan

Keywords: Tomato; Genotypic variability; Photosynthesis; Chlorophyll; Gas exchange; Temperate Kashmir.

Page No: 35-43

DIN IJOEAR-SEP-2026-4
Check the Article in Detail
Download PDF
Abstract

The present study was conducted to assess genotypic variability in growth, biomass allocation, photosynthetic pigments and leaf gas-exchange characteristics of twelve tomato genotypes under pot culture conditions in the temperate climate of Kashmir. The experiment was conducted during 2018 and 2019 at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, using a completely randomized design with four replications. Significant differences were observed among genotypes for plant height, shoot and root dry weight, shoot/root ratio, chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, net photosynthetic rate, transpiration rate and stomatal conductance. Among the genotypes, 2016/Todvar-9 exhibited the highest plant height (82.13 cm), root dry weight (3.03 g plant⁻¹), chlorophyll a (1.28 mg g⁻¹ FW), chlorophyll b (1.04 mg g⁻¹ FW), total chlorophyll (2.32 mg g⁻¹ FW) and carotenoids (0.32 mg g⁻¹ FW). It also recorded the highest net photosynthetic rate (18.57 µmol CO₂ m⁻² s⁻¹), transpiration rate (2.08 mmol H₂O m⁻² s⁻¹) and stomatal conductance (237.10 µmol H₂O m⁻² s⁻¹). Genotypes 2016/Todvar-7 and 2016/Todvar-10 also exhibited relatively higher physiological activity, whereas 2016/Todvar-2 and 2016/Todvar-3 generally recorded lower values. The results demonstrate substantial genotypic variability in physiological and photosynthetic attributes, with 2016/Todvar-9 showing superior overall physiological performance under the experimental conditions. This genotype warrants further evaluation for yield and adaptation under temperate conditions of Kashmir and for potential use in tomato improvement programmes.

Keywords: Tomato; Genotypic variability; Photosynthesis; Chlorophyll; Gas exchange; Temperate Kashmir.

References
  1. Abdelkader, M., Elkhawaga, F. A., Suliman, A. A., Puchkov, M., Kuranova, K. N., Mahmoud, M. H., & Abdelkader, M. F. M. (2024). Understanding the regular biological mechanism of susceptibility of tomato plants to low incidences of blossom-end rot. Horticulturae, *10*(6), 648. https://doi.org/10.3390/horticulturae10060648
  2. Abduelghader, A. A., Sanders, F. E., & Pilbeam, D. J. (2011). Growth and biomass partitioning in tomato in relation to ratio of nitrogen:Phosphorus supply. Journal of Plant Nutrition, *34*(13), 2018-2038. https://doi.org/10.1080/01904167.2011.610488
  3. Albacete, A., Ghanem, M. E., Martínez-Andújar, C., Acosta, M., Sánchez-Bravo, J., Martínez, V., Lutts, S., Dodd, I. C., & Pérez-Alfocea, F. (2008). Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants. Journal of Experimental Botany, *59*(15), 4119-4131. https://doi.org/10.1093/jxb/ern251
  4. Arena, C., Conti, S., Francesca, S., Melchionna, G., Hájek, J., Barták, M., Barone, A., & Rigano, M. M. (2020). Eco-physiological screening of different tomato genotypes in response to high temperatures: A combined field-to-laboratory approach. Plants, *9*(4), 508. https://doi.org/10.3390/plants9040508
  5. Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts: Polyphenoloxidase in Beta vulgaris. Plant Physiology, *24*(1), 1-15. https://doi.org/10.1104/pp.24.1.1
  6. Basavaraj, D., & Naik, P. V. (2024). Genetic variability studies for growth, yield and quality traits in tomato (Solanum lycopersicum L.) germplasm under North Eastern Dry Zone of Karnataka, India. Journal of Advances in Biology & Biotechnology, *27*(8), 1459-1465. https://doi.org/10.9734/jabb/2024/v27i81289
  7. Ben Sedrine, I., Werghi, S., Hachef, A., et al. (2024). Alleviation of drought stress in tomato by foliar application of seafood waste extract. Scientific Reports, *14*, 30572. https://doi.org/10.1038/s41598-024-80798-0
  8. Bhat, H. A., Khan, F. A., Bhat, S. A., Narayan, S., Mir, S. A., Masoodi, K. Z., Malik, A. A., Lone, S. A., Sajad, S., & Jan, U. (2022). Evaluation of tomato (Solanum lycopersicum) genotypes for plant growth, fruit yield and quality. Indian Journal of Agricultural Sciences, *92*(4), 495-499. https://doi.org/10.56093/ijas.v92i4.123978
  9. Bhattarai, S., Harvey, J. T., Lee, C., Joshi, V., & Leskovar, D. I. (2024). Assessment of physiological and biochemical thermotolerance traits in tomato genotypes. Scientia Horticulturae, *324*, 112561. https://doi.org/10.1016/j.scienta.2023.112561
  10. Bristow, S. T., Hernandez-Espinoza, L. H., Bonarota, M.-S., & Barrios-Masias, F. H. (2021). Tomato rootstocks mediate plant-water relations and leaf nutrient profiles of a common scion under suboptimal soil temperatures. Frontiers in Plant Science, *11*, 618488. https://doi.org/10.3389/fpls.2020.618488
  11. Dong, H., Li, F., Xuan, X., Ahiakpa, J. K., Tao, J., Zhang, X., Ge, P., Wang, Y., Gai, W., & Zhang, Y. (2025). The genetic basis and improvement of photosynthesis in tomato. Horticultural Plant Journal, *11*(1), 69-84. https://doi.org/10.1016/j.hpj.2023.06.007
  12. Flores-Saavedra, M., Villanueva, G., Gramazio, P., Vilanova, S., Mauceri, A., Abenavoli, M. R., Sunseri, F., Prohens, J., & Plazas, M. (2024). Nitrogen use efficiency, growth and physiological parameters in different tomato genotypes under high and low N fertilisation conditions. Plant Physiology and Biochemistry, *208*, 108447. https://doi.org/10.1016/j.plaphy.2024.108447
  13. Francesca, S., Vitale, L., Graci, S., Addonizio, M., Barone, A., & Rigano, M. M. (2024). Integrated physiological and genetic data reveal key-traits for heat tolerance in tomato. Plant Stress, *13*, 100555. https://doi.org/10.1016/j.stress.2024.100555
  14. Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.
  15. Hiscox, J. D., & Israelstam, G. F. (1979). A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian Journal of Botany, *57*(12), 1332-1334. https://doi.org/10.1139/b79-163
  16. Ji, Y., Ouzounis, T., Schouten, H. J., Visser, R. G. F., Marcelis, L. F. M., & Heuvelink, E. (2021). Dissecting the genotypic variation of growth responses to far-red radiation in tomato. Frontiers in Plant Science, *11*, 614714. https://doi.org/10.3389/fpls.2020.614714
  17. Roohanitaziani, R., de Maagd, R. A., Lammers, M., Molthoff, J., Meijer-Dekens, F., van Kaauwen, M. P. W., Finkers, R., Tikunov, Y., Visser, R. G. F., & Bovy, A. G. (2020). Exploration of a resequenced tomato core collection for phenotypic and genotypic variation in plant growth and fruit quality traits. Genes, *11*(11), 1278. https://doi.org/10.3390/genes11111278
  18. Singh, I., Mariko, S., Fukamachi, H., & Suzuki, K. (2005). Effect of heat stress on gas exchange characteristics in tomato. Indian Journal of Plant Physiology, *10*(3), 283-286.
  19. Tripodi, P., Figàs, M. R., Leteo, F., Soler, S., Díez, M. J., Campanelli, G., Cardi, T., & Prohens, J. (2022). Genotypic and environmental effects on morpho-physiological and agronomic performances of a tomato diversity panel in relation to nitrogen and water stress under organic farming. Frontiers in Plant Science, *13*, 936596. https://doi.org/10.3389/fpls.2022.936596
  20. Wellburn, A. R. (1994). The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. Journal of Plant Physiology, *144*(3), 307-313. https://doi.org/10.1016/S0176-1617(11)81192-2
  21. Zhou, R., Kjær, K. H., Rosenqvist, E., Yu, X., Wu, Z., & Ottosen, C.-O. (2017). Physiological response to heat stress during seedling and anthesis stage in tomato genotypes differing in heat tolerance. Journal of Agronomy and Crop Science, *203*(1), 68-80. https://doi.org/10.1111/jac.12166.

5. Development and Quality Evaluation of Paneer Thokku Prepared Using Oil, Vinegar and Lemon Juice

Authors: M. Anna Anandh; G. Gawdaman

Keywords: Paneer, paneer thokku, acidulants, vinegar, lemon juice, value addition, sensory quality, microbial quality.

Page No: 44-49

DIN IJOEAR-SEP-2026-5
Check the Article in Detail
Download PDF
Abstract

The present study was undertaken to develop paneer thokku using oil-, vinegar- and lemon juice-based formulations and to evaluate their physicochemical, microbiological and sensory characteristics. Three formulations were evaluated: oil-based paneer thokku (C), vinegar-based paneer thokku (T1) and lemon juice-based paneer thokku (T2). Significant differences (P<0.05) were observed among the formulations for physicochemical, microbiological and sensory characteristics. Vinegar-based paneer thokku (T1) recorded the lowest pH (4.42), highest titratable acidity (0.89%) and lowest total plate count (1.21 log₁₀ cfu/g), whereas oil-based paneer thokku (C) recorded the highest product yield (120.85%). T1 also exhibited the lowest moisture content (45.82%). Coliforms and yeasts and moulds were not detected in any of the formulations. Lemon juice-based paneer thokku (T2) recorded the highest sensory scores for appearance and colour (8.08), flavour (8.56), juiciness (8.02), texture (8.06), saltiness (8.01) and overall acceptability (8.12). Among the formulations evaluated, lemon juice-based paneer thokku (T2) was the most preferred based on overall sensory acceptability and showed potential for further product development.

Keywords: Paneer, paneer thokku, acidulants, vinegar, lemon juice, value addition, sensory quality, microbial quality.

References
  1. Ahmed, A., & Bajwa, U. (2019). Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices. Journal of Food Science and Technology, *56*(1), 253-261. https://doi.org/10.1007/s13197-018-3484-4
  2. Alam, M., Rawat, M., Das, R., Das, D., Kaur, R., & Sharma, P. (2024). Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review. International Dairy Journal, *158*, 106038. 

https://doi.org/10.1016/j.idairyj.2024.106038

  1. Anandh, M. A., & Sobana, A. S. (2021). Development and quality evaluation of traditional styled ready to eat pickle from paneer. The Pharma Innovation Journal, *10*(7), 393-396.
  2. AOAC. (2005). Official methods of analysis of AOAC International. Association of Official Analytical Chemists.
  3. Ben Braïek, O., & Smaoui, S. (2021). Chemistry, safety, and challenges of the use of organic acids and their derivative salts in meat preservation. Journal of Food Quality, *2021*, 6653190. https://doi.org/10.1155/2021/6653190
  4. Bhattacharya, D. C., Mathur, O. N., Srinivasan, M. R., & Samlik, O. (1971). Studies on the method of production and shelf life of paneer (cooking type of acid coagulated cottage cheese). Journal of Food Science and Technology, *8*, 117-120.
  5. Eresam, E. K. K., Pinto, S., & Aparnathi, K. D. (2015). Evaluation of selected spices in extending shelf life of paneer. Journal of Food Science and Technology, *52*(4), 2043-2052. https://doi.org/10.1007/s13197-013-1226-1
  6. Goyal, S., & Goyal, G. K. (2016). Maximizing shelf life of paneer—A review. Critical Reviews in Food Science and Nutrition, *56*(8), 1253-1261. https://doi.org/10.1080/10408398.2012.763157
  7. Presser, K. A., Ratkowsky, D. A., & Ross, T. (1999). Modelling the inhibitory effects of organic acids on bacteria. International Journal of Food Microbiology, *47*(3), 189-201. https://doi.org/10.1016/S0168-1605(99)00012-4
  8. Rani, M., Dabur, R. S., Khanna, S., Potliya, S., & Verma, S. (2014). Application of pickling for preservation of paneer. Asian Journal of Dairy and Food Research, *33*(3), 183-186. https://doi.org/10.5958/0976-0563.2014.00599.5
  9. Salfinger, Y., & Tortorello, M. L. (Eds.). (2015). Compendium of methods for the microbiological examination of foods (5th ed.). American Public Health Association.
  10. Shukla, F. C., & Vaid, J. (2004). Studies on the storage stability of oil-based paneer pickle. International Journal of Dairy Technology, *57*(1), 15-18. https://doi.org/10.1111/j.1471-0307.2004.00116.x.

6. Propagating for Survival: Conservation Strategies for the Endangered Himalayan Medicinal Plant Picrorhiza kurrooa

Authors: G. G. Mohi Ud Din; Irshad A. Nawchoo; B. A. Wafai

Keywords: Picrorhiza kurrooa, endangered medicinal plant, propagation, growth regulators, NPK treatments, seed germination, ex situ conservation.

Page No: 50-61

DIN IJOEAR-SEP-2026-6
Check the Article in Detail
Download PDF
Abstract

Studies on propagation and conservation of an endangered medicinal herb - Picrorhiza kurrooa reveals that the seed germination did not occur in darker conditions and seem to be photoblastic. Among various treatments the species showed 93.33±2.88% germination when the seeds were germinated in a medium of 0.125mM GA₃ with mean germination time (MGT) of 8.0±0.866 days as against the MGT 18.66±0.57 days of controlled seeds (seeds without any treatment). In field conditions however, the seeds germinate only when placed on the upper layer of soil covered with a thin film of water exposed to light. Although the plants grew nicely on various soils, maximum plant survival and vigorous growth was obtained in loamy and sandy loam textured soils. The plants responded to various nutrient treatments and in loamy textured the maximum dry biomass was shown by the plants treated with nitrogen (500mg/kg soil) produced 9.50±2.50gm dry biomass and the plants treated with NPK (500mg/kg soil) produced 9.16±4.481gm dry biomass as against the control of 4.83±0.473gm in loam textured soils. In sandy loam (1:2) textured soils the plants treated with nitrogen and NPK (500mg/kg soil) produced the dry biomass of 13.66±0.581 and 10.16±0.763gm respectively as against the control of 5.06±1.401gm per individual. The experimental manipulations also reveal that the species has a potential to propagate through underground stem cuttings in sandy loam soils. The cuttings treated with IAA, IBA and GA₃ showed 93.33, 80.0 and 95.0% survival in top segments while as 60.0, 55.0 and 68.0% survival in basal segments respectively as against the control of 75.0% in top and 42.10% in basal segments.

Keywords: Picrorhiza kurrooa, endangered medicinal plant, propagation, growth regulators, NPK treatments, seed germination, ex situ conservation.

References
  1. Ayensu, E. S. (1981). Assessment of threatened plant species in the United States. In H. Singe (Ed.), The biological aspects of rare plant conservation (pp. 19-58). John Wiley & Sons.
  2. Ansari, R. A., Tripathi, S. C., Patnaik, G. K., & Dhawan, B. N. (1991). Antihepatotoxic properties of Picroliv, an active fraction from the rhizomes of Picrorhiza kurroa. Journal of Ethnopharmacology, *34*, 61-68.
  3. Anwar, S., Bashir Ahmad Subhan, M., Gul, W., & Nazar-Ul-Islam. (2003). Biological and pharmacological properties of Aconitum chasmanthum. Journal of Biological Sciences, *3*, 989-993.
  4. Anonymous. (1997). Threatened medicinal plants of Himalayas—A checklist. CAMP Workshop.
  5. Baskin, J. M., & Baskin, C. C. (1985). The light requirement for germination of Aster pilosus seeds: Temporal aspects and ecological consequences. Journal of Ecology, *73*(3), 765-773.
  6. Baskin, C. C., & Baskin, J. M. (1998). Seeds: Ecology, biogeography, and evolution of dormancy and germination. Academic Press.
  7. Bose, B., & Sarma, M. C. S. (2000). Influence of maize seed treatment with nitrates on nitrogen economy and nitrogen pollution. Indian Journal of Plant Physiology, *5*, 93-95.
  8. Bose, B., Srivastava, H. S., & Mathur, S. N. (1982). Effect of some nitrogenous salts on nitrogen transfer and protease activity in germinating Zea mays L. seeds. Biologia Plantarum, *24*(2), 89.
  9. Dhar, U., & Kachroo, P. (1983). Flora of Kashmir Himalaya. Scientific Publishers.
  10. Dwivedi, S. W. (1999). Traditional health care among tribals of Rewa district of Madhya Pradesh with special reference to conservation of endangered and vulnerable species. Journal of Economic and Taxonomic Botany, *23*, 315-320.
  11. Edwards, T. I., Pearl, R., & Gould, S. A. (1934). Influence of temperature and nutrition on the growth and duration of life of Cucumis melo seedlings. Botanical Gazette, *96*, 118-135.
  12. Giri, A., Ahuja, P. S., & Kumar, P. V. A. (1993). Somatic embryogenesis and plant regeneration from callus cultures of Aconitum heterophyllum Wall. Plant Cell, Tissue and Organ Culture, *32*, 213-218.
  13. Gurumurthi, K., Gupta, B. B., & Kumar, A. (1984). Hormonal regulation of root formulation. In S. S. Purohit (Ed.), Hormonal regulation of plant growth and development (pp. 387-400). Agrobotanical Publishers.
  14. Harper, J. L., Lovell, P. H., & Moore, K. G. (1970). The shapes and sizes of seeds. Annual Review of Ecology and Systematics, *1*, 327-356.
  15. Hay, F. R., & Probert, R. J. (1995). Seed maturity and the effects of different drying conditions on desiccation tolerance and seed longevity in foxglove (Digitalis purpurea L.). Annals of Botany, *76*(6), 639-647.
  16. Joshi, D. N., & Rawat, G. S. (1997). Need for conservation and propagation of alpine and subalpine medicinal plants of North West Himalaya. Indian Forester, *123*, 811-814.
  17. Joshi, G. C., Pandey, N. K., Tiwari, K. C., & Tiwari, R. N. (1990). A preliminary synecological approach for the study of herbal wealth of high altitude Himalaya and their conservation strategy. Bulletin of Medico-Ethnobotanical Research, *11*, 96-102.
  18. Joshi, M., & Dhar, U. (2003). Effect of various presowing treatments on seed germination of Heracleum candicans Wall. ex DC.: A high value medicinal plant. Seed Science and Technology, *31*, 737-743.
  19. Lal, N., Ahuja, P. S., Kukreja, A. K., & Pandey, B. (1988). Clonal propagation of Picrorhiza kurroa Royle ex Benth. by shoot tip culture. Plant Cell Reports, *7*, 202-205.
  20. Leon, J. A. (1985). Germination strategies. In P. J. Greenwood, P. H. Harvey, & M. Slatkin (Eds.), Evolution: Essays in honour of John Maynard Smith (pp. 129-142). Cambridge University Press.
  21. Kameswara Rao, N., Appa Rao, S., Mengesha, M. H., & Ellis, R. H. (1991). Longevity of pearl millet (Pennisetum glaucum R. Br.) seeds harvested at different stages of maturity. Annals of Applied Biology, *119*(1), 97-103.
  22. Khan, A. A., & Zaidi, S. H. (1991). Cultivation prospects of Mentha arvensis Linn. at Peshawar, Pakistan. Pakistan Journal of Forestry, *41*, 170-173.
  23. Kirtikar, K. R., & Basu, B. D. (1988). Indian medicinal plants (2nd ed., Vol. I, pp. 195-196). Lalit Mohan Basu.
  24. León, J. A. (1985). Germination strategies. In P. J. Greenwood, P. H. Harvey, & M. Slatkin (Eds.), Evolution: Essays in honour of John Maynard Smith (pp. 129-142). Cambridge University Press.
  25. Manjikola, S., Dhar, U., & Rawal, R. S. (2005). Phenology and biology of Arnebia benthamii: A critically endangered medicinal plant of the Himalaya. Proceedings of the National Academy of Sciences, India, 75B(4), 283-287.
  26. Meyer, S. E., Monsen, S. B., & McArthur, E. D. (1990). Germination response of Artemisia tridentata (Asteraceae) to light and chill: Patterns of between-population variation. Botanical Gazette, *151*, 176-183.
  27. Mohi-Ud-Din, G. G., Nawchoo, I. A., & Wafai, B. A. (2005). Seed germination studies on Saussurea costus (Falc.) Lipsch.—A threatened medicinal plant of N.W. Himalaya. Indian Journal of Plant Physiology, *10*(4), 394-396.
  28. Mohi-Ud-Din, G. G., Nawchoo, I. A., & Wafai, B. A. (2007). Reproductive biology of Picrorhiza kurrooa Royle ex Benth.—An endangered medicinal plant of the north west Himalaya. Phytomorphology, *57*, 109-116.
  29. Mohi-Ud-Din, G. G., Nawchoo, I. A., & Wafai, B. A. (2009). Meiotic system and pollination mechanisms of the critically endangered Aconitum chasmanthum Stapf ex Holmes—A novel species endemic to Kashmir Himalayan region. International Journal of Plant Reproductive Biology, *1*(2), 153-162.
  30. Mohi-Ud-Din, G. G., Nawchoo, I. A., & Wafai, B. A. (2022). Efficient propagation methods and management implication of Aconitum chasmanthum Stapf ex Holmes: A critically endangered and endemic medicinal herb of Kashmir Himalaya. Indian Journal of Agricultural Research, *58*(4), 657-663. https://doi.org/10.18805/IJARe.A-5990
  31. Nadeem, M. A., Kumar, A., Nand, S. K., & Palni, L. M. S. (2001). Tissue culture of medicinal plants with particular reference to Kumaun Himalaya. In S. S. Samant, U. Dhar, & L. M. S. Palni (Eds.), Himalayan medicinal plants: Potentials and prospects (pp. 231-268). Gyanodaya Prakashan.
  32. Naidu, C. V., Josthna, P., Swamy, P. M., & Bhupathi Naidu, M. (2006). Effect of auxins on the vegetative propagation of VI mulberry variety (Morus alba L.) stem cuttings. Journal of the Indian Botanical Society, *85*, 33-34.
  33. Nautiyal, B. P., Prakash, V., Chauhan, R. S., Purohit, H., & Nautiyal, M. C. (2001). Assessment of germinability, productivity and cost benefit analysis of Picrorhiza kurrooa cultivated at lower altitudes. Current Science, *81*, 579-585.
  34. Nayar, M. P., & Sastry, A. R. K. (Eds.). (1988). Red data book of Indian plants (Vol. 2). Botanical Survey of India.
  35. Prakash, V., Bisht, H., & Nautiyal, M. C. (2011). Seed germination enhancement in high altitude medicinal plants of Garhwal Himalaya by some pre-sowing treatments. Research Journal of Seed Science, *4*(4), 199-205.
  36. Prasad, P. (1999). Enhancement of seed germination of Podophyllum hexandrum Royle and Aconitum heterophyllum Wall. by different treatments. Journal of Hill Research, *12*(2), 102-106.
  37. Primack, R. B. (1980). Variation in the phenology of natural populations of montane shrubs in New Zealand. Journal of Ecology, *68*, 849-862.
  38. Raina, R., Behera, M. C., Chand, R., & Sharma, Y. (2003). Reproductive biology of Gentiana kurroo Royle. Current Science, *85*(5), 667-670.
  39. Ramesh, M. N., Farooqui, A. A., & Tilak, S. (1989). Influence of sowing date and nutrients on growth and yield on Isbagol (Plantago ovata). Crop Research, *2*, 169-174.
  40. Rasool, G. (1998). Medicinal plants of the Northern Areas of Pakistan (pp. 13-15). SAAD Printo Pack.
  41. Rasyad, A., VanSanford, D. S., & TeKrony, D. M. (1990). Changes in seed viability and vigor during wheat seed maturation. Seed Science and Technology, *18*, 259-267.
  42. Ross, M. A., & Harper, J. L. (1972). Occupation of biological space during seedling establishment. Journal of Ecology, *60*(1), 77-88.
  43. Schaal, B. A. (1980). Reproductive capacity and seed size in Lupinus texensis. American Journal of Botany, *67*(5), 703-709.
  44. Singh, A. K., & Neoparly, B. (1993). Effect of NPK nutrition and spacing on yield attributes in ginger. Haryana Journal of Horticultural Sciences, *22*, 143-148.
  45. Singh, A., Kuniyal, C. P., Lata, H., Rajasekaran, C., Prasad, P., Bhadula, S. K., & Purohit, A. N. (1998). In vitro propagation of Aconitum atrox (Bruhl) Muk.: A threatened medicinal herb from Garhwal Himalaya. Physiology and Molecular Biology of Plants, *4*, 171-174.
  46. Singh, V. P., & Purohit, S. (2003). Research methodology in plant sciences (p. 1). Scientific Publishers (India).
  47. Thomas, R. L. (1966). The influence of seed weight on seedling vigor in Lolium perenne L. Annals of Botany, *30*, 111-121.
  48. Thompson, P. A. (1974). Effects of fluctuating temperatures on germination. Journal of Experimental Botany, *25*(1), 164-175.
  49. Vegis, A. (1964). Dormancy in higher plants. Annual Review of Plant Physiology, *15*, 185-224.
  50. Upadhyay, S., Kukreja, G. S., & Ahuja, P. S. (1989). In vitro propagation of Picrorhiza kurroa Royle ex Benth. through shoot tip culture. Plant Cell Reports, *8*, 215-218.
  51. Willson, M. F. (1983). Plant reproductive ecology. John Wiley & Sons.
  52. Yousef, E., & Mahmood, M. (2014). An efficient method in breaking of dormancy from Bunium persicum (Boiss.) Fedtsch seeds: A valuable herb of Middle East and Central Asia. Asian Pacific Journal of Tropical Biomedicine, *4*(8), 642-649.
  53. Lodhi, Y., Sangeeta, S., Chakravorty, S., & Prasad, B. V. G. (2019). Enhanced effect of nitrogen and phosphorus on growth and yield of Capsicum: A review. International Journal of Current Microbiology and Applied Sciences, *8*(11), 2425-2433.
  54. Zanakis, G. N., Ellis, R. H., & Summerfield, R. J. (1994). Seed quality in relation to seed development and maturation in three genotypes of soybean (Glycine max). Experimental Agriculture, *30*(2), 139-156.

7. Income Distribution and Inequalities among Rural Farmers of Nagaland, India

Authors: Sungjeminla Longkumer

Keywords: Farm income, Non-farm income, Participation, Gini coefficient.

Page No: 62-70

DIN IJOEAR-SEP-2026-7
Check the Article in Detail
Download PDF
Abstract

The study attempts to analyze sources and distribution of rural households' income from farm and non-farm activities and examines the extent of income inequalities across farm sizes. The study is based on primary data collected from 200 farm households of Nagaland through a multi-stage simple random sampling technique. The results indicate that nearly half of the income is from non-farm sources (48.57 percent). Contrary to the popular belief that farming is the principal source of income for rural farm households, the study shows that households derive nearly half of their income from non-farm sources. Another significant finding from the analysis is that across farm size, farm size and farm income show a positive relationship, whereas farm size and non-farm income show an inverse relationship. The non-farm income is most unequally distributed among sources of income, followed by other farm income. The estimation of Gini ratio also reveals that income inequality is higher among marginal and small farmers.

Keywords: Farm income, Non-farm income, Participation, Gini coefficient.

References
  1. Birthal, P. S., Negi, D. S., Jha, A. K., & Singh, D. (2014). Income sources of farm households in India: Determinants, distributional consequences and policy implications. Agricultural Economics Research Review, *27*(1), 37-48. https://doi.org/10.5958/j.0974-0279.27.1.003
  2. Chand, R., Prasanna, P. A. L., & Singh, A. (2011). Farm size and productivity: Understanding the strengths of smallholders and their livelihoods. Economic and Political Weekly, *54*(26/27), 5-11.
  3. Chakravorty, S., Chandrasekhar, S., & Naraparaju, K. (2016). Income generation and inequality in India's agricultural sector: The consequences of land fragmentation (Working Paper No. 2016-028). Indira Gandhi Institute of Development Research. https://www.igidr.ac.in/pdf/publication/WP-2016-028.pdf
  4. De Janvry, A., Sadoulet, E., & Zhu, N. (2005). The role of non-farm incomes in reducing rural poverty and inequality in China (Working Paper No. 1001). Department of Agricultural and Resource Economics, University of California, Berkeley. https://repositories.cdlib.org/are-ucb
  5. Dhanagare, D. N. (1988). The green revolution and social inequalities in rural India. Bulletin of Concerned Asian Scholars, *20*(2), 2-13. https://doi.org/10.1080/14672715.1988.10404444
  6. FAO. (2002). The state of food and agriculture: Agriculture and global public goods ten years after the Earth Summit. Food and Agriculture Organization.
  7. Freebairn, D. K. (1995). Did green revolution concentrate incomes? A quantitative study of research reports. World Development, *23*(2), 265-279. https://doi.org/10.1016/0305-750X(94)00116-G
  8. Government of India. (2024-25). Agriculture statistics at a glance. Ministry of Agriculture and Farmers Welfare, Department of Agriculture and Farmers Welfare, Economics and Statistics Division.
  9. Government of India. (2019). Situation assessment of agricultural households and land and holdings of household in rural India (Report No. 587 (77/33.1/1)). Ministry of Statistics & Programme Implementation, National Statistical Office.
  10. Government of Nagaland. (2025-26). Nagaland Economic Survey 2025-26. Directorate of Economics and Statistics, Government of Nagaland.
  11. Hasell, J. (2023). Measuring inequality: What is the Gini coefficient? OurWorldInData.org.https://ourworldindata.org/what-is-the-gini-coefficient
  12. Kaur, K. (2017). Disparities in ownership of assets and income among rural households in Punjab: A case study of Sri Muktsar Sahib District [Unpublished M.Phil. dissertation]. Punjabi University.
  13. Kaur, S., & Singh, G. (2014). Analysis of income distribution among marginal and small farmers in rural Punjab. International Journal of Scientific Research, *33*, 755-759. https://www.ijsr.net/archive/v3i3/MDIwMTMxMTk5.pdf
  14. Lanjouw, P., & Shariff, A. (2002). Rural non-farm employment in India: Access, income and poverty impact (Working Paper No. 81). National Council of Applied Economic Research.
  15. Meena, M. S., Singh, K. M., Singh, R. K. P., Kumar, A., Kumar, A., & Chahal, V. P. (2017). Inequality and determinants of income among rural households in tribal dominated areas of Jharkhand. Indian Journal of Agricultural Sciences, *87*(1), 92-96.
  16. Meher, S., & Sharma, R. K. (2010). Pattern of farm investment among cultivating households: A comparative study of Haryana and Orissa. Jawaharlal Nehru University. http://handle.net/10603/31428
  17. Micevska, M., & Rahut, D. B. (2008). Rural non-farm employment in the Himalayas. Economic Development and Cultural Change, *57*(1), 163-193.
  18. NABARD. (2021). Farmers welfare in India: A state-wise analysis. Department of Economic Analysis and Research (DEAR), National Bank for Agriculture and Rural Development.
  19. Ohno, A., Fujita, K., & Vatta, K. (2021). Agrarian structure of Punjab in the post-green revolution era: Household strategies for distress coping. Economic and Political Weekly, *56*(40), 56-64. http://www.epw.in/journal/2021/40/special-articles/agrariam-structure-punjab-post-green-revolution.html
  20. Priscilla, L., Singh, O. K., & Vatta, K. (2021). Effects of income sources on inequality among agricultural households in North-east India. Indian Journal of Agricultural Economics, *76*(4), 659-671.
  21. Ranganathan, T., Tripathi, A., & Rajoriya, B. (2016). Changing sources of income and income inequality among Indian rural households. https://www.researchgate.net/publication/301355952_changing_sources_of_Income_and_income_inequality_among_IndianRural_Households
  22. Saini, R., & Kaur, M. (2022). Income inequality and its decomposition among farm households in Punjab. Cogent Food & Agriculture, *8*(1), 2069314. https://doi.org/10.1080/23311932.2022.2069314
  23. Shiva, V. (1993). The violence of the green revolution: Third world agriculture, ecology and politics (2nd ed.). Zed Books.
  24. Singh, G. (2019). Income inequalities among farm households in Hoshiarpur District of Punjab. Journal of Krishi Vigyan, *7*(2), 153-157. https://doi.org/10.5958/2349-4433.2019.00026.6
  25. Subramanian, S. (2018). Participation of rural households in farm, non-farm and pluri-activity: Evidence from India (Working Paper No. 412). The Institute for Social and Economic Change. https://www.isec.ac.in/WP%20412%20-%20S%20subramanian%20-%20final.pdf
  26. Thakur, J., Bose, M. L., Hossain, M., & Janaiah, A. (2000). Rural income distribution and poverty in Bihar: Insights from village studies. Economic and Political Weekly, *35*(30), 4657-4663.
  27. The World Bank. (2008). Agriculture for development (World Development Report 2008). https://doi.org/10.1596/978-0-8213-7233-3
  28. World Inequality Lab. (2022). World Inequality Report 2022. https://wir2022.wid.world.

8. Horticulture-Voltaic: The Earth's Solar Horticulture Turns Every Ray into Food and Power - A Comprehensive Review

Authors: Jadala Shankaraswamy

Keywords: agrivoltaics; horticulture-voltaic; climate-resilient horticulture; photovoltaic; solar energy; fruit crops; vegetable crops; flower crops; shading; ground coverage ratio; wind load; intercultural operations.

Page No: 71-82

DIN IJOEAR-SEP-2026-8
Check the Article in Detail
Download PDF
Abstract

Horticulture-voltaic systems - the co-location of photovoltaic (PV) electricity generation with horticultural crop production on the same land - are emerging as a central strategy for climate-resilient horticulture. This in-depth review examines the technology, engineering, intercultural operations and empirical evidence for horticulture-voltaics applied to fruit, vegetable and flower crops. We cover solar panel technologies, system architectures, the full design-component and engineering stack (mounting heights of 2.5-5 m, panel spacing and tilt, deep-buried armoured cables, structural safety under ASCE-7-16 wind loads, smart irrigation integration), the electrical architecture (module/string voltage, inverter, battery, transformer, grid connection), and intercultural operations adapted for sub-array horticulture. Empirical evidence shows that shade relieves heat and drought stress, with grape +277% (Mediterranean, LER 3.54), tomato and chiltepin doubled or tripled (Arizona), and partial shade increasing floral abundance in flowers. Shading must stay below ~30% for fruit crops and 20-40% for most vegetables and flower crops. With continued research and engineering, horticulture-voltaics can deliver climate-adaptive, resource-efficient and energy-positive horticultural systems.

Keywords: agrivoltaics; horticulture-voltaic; climate-resilient horticulture; photovoltaic; solar energy; fruit crops; vegetable crops; flower crops; shading; ground coverage ratio; wind load; intercultural operations.

References
  1. Goetzberger, A., & Zastrow, A. (1982). On the coexistence of solar-energy conversion and plant cultivation. International Journal of Solar Energy, *1*(1), 55-69.
  2. Dupraz, C., Marrou, H., Talbot, G., et al. (2011). Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes. Renewable Energy, *36*(10), 2725-2732.
  3. Pacheco-Ruiz, P., et al. (2025). From data to decisions: A paradigm shift in fruit agriculture through the integration of multi-omics, modern phenotyping and bioinformatic tools. Frontiers in Plant Science, *16*, 1707289.
  4. Barron-Gafford, G. A., Pavao-Zuckerman, M. A., Minor, R. L., et al. (2019). Agrivoltaics provide mutual benefits across the food-energy-water nexus in drylands. Nature Sustainability, *2*(9), 848-855.
  5. van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021). A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050. Nature Food, *1*(7), 494-501.
  6. Fraunhofer ISE. (2019). Agrophotovoltaics: High-harvesting yield in hot summer of 2018 [Press release]. Fraunhofer Institute for Solar Energy Systems. https://www.ise.fraunhofer.de/en/press-media/press-releases/2019/agrophotovoltaics-hight-harvesting-yield-in-hot-summer-of-2018.html
  7. Widmer, J., et al. (2024). Agrivoltaics: A review of the current state of research and implementation. Renewable and Sustainable Energy Reviews. https://www.sciencedirect.com/science/article/pii/S1364032123011358
  8. International Energy Agency (IEA). (2023). Agrivoltaics: Solar and farming can co-exist (PVPS Task 13 report).
  9. Magarelli, A., Mazzeo, A., & Ferrara, G. (2025). Agrivoltaics in a Mediterranean vineyard: Soil moisture, microclimate, yield and land equivalent ratio. Horticulturae, *11*(2), 160. https://www.mdpi.com/2311-7524/11/2/160
  10. Ferrara, G., Magarelli, A., & Mazzeo, A. (2024). Agrivoltaics for fruit crops: Shading thresholds and resilience [Review]. University of Bari Aldo Moro.
  11. Hussain, S. N., et al. (2024). Bifacial photovoltaic modules in agrivoltaic systems: Performance and benefits. Solar Energy. https://www.sciencedirect.com/science/article/pii/S0038092X24007977
  12. The Innovation Energy. (2025). Agrivoltaic greenhouses: Electricity above, crop below. https://www.the-innovation.org/article/doi/10.59717/j.xinn-energy.2025.100124
  13. PVcase. (n.d.). Agrivoltaics: The technical guide to design and implementation.
  14. Solar Racks. (2026). Agrivoltaics mounting: Dual-use design guide. https://www.solaracks.com/agrivoltaics-mounting-structures-design-guide-for-dual-use-solar-and-agriculture/
  15. Applied Energy. (2025). Design parameters of agrivoltaic systems: Ground coverage ratio, clearance height and tracking. https://www.sciencedirect.com/science/article/pii/S0306261925004805
  16. Energies. (2025). Fixed-tilt versus tracking in agrivoltaic systems. Energies, *18*(10), 2553.
  17. pv magazine. (2024-2026). Agrivoltaics in Italy: Laterza and Scalea projects (Vigna Agrivoltaica di Comunita, Le Greenhouse). https://www.pv-magazine.com
  18. Renewable Energy. (2023). Interspersed bifacial agrivoltaic systems: Fixed vertical versus dynamic single-axis tracking in Belgium. https://www.sciencedirect.com/science/article/abs/pii/S0960148123010960
  19. Carrasco-Astudillo, N., et al. (2026). Rooftop agrivoltaic systems integrating urban agriculture and photovoltaic generation. https://www.sciencedirect.com/science/article/pii/S0360132326005718
  20. OpenEI / NREL. (2024). InSPIRE Design & Configurations Guide (Agrivoltaics Technical Guide). https://docs.nlr.gov/docs/fy25osti/91672.pdf
  21. Gautam, S., et al. (2024). Impact of solar panel spacing on wind load in an elevated solar panel structure. https://link.springer.com/article/10.1007/s44245-024-00081-4
  22. Sentnet Engineering. (2026). Vertical agrivoltaic wind loads: 15 months of AgriPV field data.
  23. Leonics. (n.d.). Sizing of PV systems: Module, string and inverter specifications. https://www.leonics.com/support/article2_12j/articles2_12j_en.php
  24. AIP Conference Proceedings. (2024). Smart irrigation integration with PV systems for water-energy-food nexus.
  25. Mayfield Energy. (2023). How to calculate PV string size: Maximum system voltage (1000/1500 Vdc). https://www.mayfield.energy/technical-articles/2023-update-how-to-calculate-pv-string-size/
  26. ASCE 7-16. (2016). Minimum design loads and associated criteria for buildings and other structures. American Society of Civil Engineers.
  27. Special Cultural Operations in Vegetable Production for Enhanced Yield and Quality. (2024). ResearchGate. https://www.researchgate.net/publication/381915259
  28. AgriScan. (2025). Inter-cultural operations in crop production. https://agriscan.in/inter-cultural-operations-in-crop-production/
  29. Juillion, P., et al. (2022). Shading effect of photovoltaic panels on apple fruit quality and alternate bearing. Scientia Horticulturae. https://www.sciencedirect.com/science/article/abs/pii/S0304423822005544
  30. Oregon State University. (2023). Partial shade from solar panels increases abundance of flowers in late summer. https://news.oregonstate.edu/news/partial-shade-solar-panels-increase-abundance-flowers-late-summer
  31. OpenEI. (n.d.). Tracking optimization in agrivoltaic systems: A comparative study for apple orchards. https://openei.org/wiki/Tracking_Optimization_in_Agrivoltaic_Systems:_A_Comparative_Study_for_Apple_Orchards
  32. Hosseini, E., & Bou-Zeid, E. (2024). Modeling the microclimate and crop response of agrivoltaic systems: A tomato field case study. Journal of Advances in Modeling Earth Systems.
  33. NCAT. (n.d.). Crops uniquely suited to growth in agrivoltaic settings. https://www.ncat.org/blog/crops-uniquely-suited-to-growth-in-agrivoltaic-settings/.

9. Effects of Different Organic and Inorganic Fertilizers on Growth and Yield of Cucumis anguria L.

Authors: Hirupthikajini Jeyakumar; Sutharsan Somasundaram

Keywords: Crop growth parameters, Organic-inorganic fertilizer integration, Poultry manure, Soil fertility, Yield enhancement.

Page No: 83-99

DIN IJOEAR-SEP-2026-11
Check the Article in Detail
Download PDF
Abstract

Declining soil fertility in Sri Lanka's dry zone necessitates the integration of organic manures with inorganic fertilizers for sustainable crop productivity. A pot experiment was conducted on sandy loam soil at the University Farm, Faculty of Agriculture, Eastern University, Sri Lanka, to evaluate the effects of different organic and inorganic fertilizers on the growth and yield of Cucumis anguria L. cv. Chandani. The experiment was laid out in a Completely Randomized Design with 13 treatments and 10 replicates. The treatments included T1 (100% inorganic fertilizer, control), T2-T4 (100% compost, cattle manure, and poultry manure), and T5-T13 (combinations of 75%, 50%, or 25% inorganic fertilizer with complementary organic manure) based on the recommended NPK rate of 150:75:100 kg/ha. Measurements were taken from 2 to 8 weeks after planting, and data were analyzed using one-way ANOVA with mean separation by Tukey's HSD at p<0.05. At 8 weeks after planting, T10 (50% inorganic fertilizer + 50% poultry manure) recorded the highest vine length (215.08 cm), leaf number (100.70), branch number (8.10), chlorophyll content (119.81 SPAD units), leaf area (4029.7 cm²), root length (166.98 cm), shoot dry weight (153.69 g), and root dry weight (16.896 g), along with the highest fruit yield (32.50 fruits/vine; 1.461 kg/vine; 14.61 t/ha) - a 174.62% increase over the control - and the highest net profit (Rs. 382,574.60/ha). Therefore, the 50:50 combination of inorganic fertilizer and poultry manure is recommended for profitable and environmentally friendly Cucumis anguria L. production in the dry zone of Sri Lanka.

Keywords: Crop growth parameters, Organic-inorganic fertilizer integration, Poultry manure, Soil fertility, Yield enhancement.

References
  1. Singh, J., Singh, M. K., Kumar, M., Gupta, A., & Singh, K. P. (2020). Growth, yield and quality parameters of cucumber (Cucumis sativus L.) as influenced by integrated nutrient management application. International Journal of Current Microbiology and Applied Sciences, *9*(10), 1455-1462.
  2. Madhanakumari, P., & Shanmugapriya, B. (2019). Yield maximization of gherkin (Cucumis anguria L.) using plant growth regulators. Journal of Emerging Technologies and Innovative Research, *6*(4), 270-272.
  3. Patil, C., Kusagur, N., & Manjunatha, B. (2022). Studies on effect of organic and inorganic fertilizers in gherkin (Cucumis anguria L.) production. Pharma Innovation, *11*(8), 1530-1533.
  4. Godagampala, D. G. A. P., Jayasekera, S. J. B. A., & Banda, G. (2013). Evaluation of gherkin (Cucumis sativus L.) varieties in low country intermediate zone of Sri Lanka. In Conference Proceedings (pp. 113-116).
  5. Sandamali, K. M. K., Balasooriya, H., Gunasekara, K. W. M. U. P., & Udayagee, K. P. P. (2022). Growth and yield of gherkin (Cucumis sativus) under different agronomic practices: A sustainable approach. International Journal of Research and Innovation in Applied Science, *7*(10), 62-69.
  6. Uthpala, T. G. G., & Marapana, R. A. U. J. (2017). Study on nutritional composition on firmness of two gherkin (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation. American Journal of Food Science and Technology, *5*(2), 61-63.
  7. Baldi, E. (2021). Soil–plant interaction: Effects on plant growth and soil biodiversity. Agronomy, *11*(12), 2378.
  8. Mathurangani, P., Somasundaram, S., Shanmugalingam, S., & Fathima Begum, M. M. S. T. (2025). Effect of different organic and bio-enriched fertilizers on growth and yield of potted Cucumis anguria L. (var. Chandini). Simpur Journal of Agricultural Sciences, *1*(1), 42-55.
  9. Toor, M., Rehman, F., Tahir, R., Saeed, M., Khan, A., & Pareek, V. (2021). Nutrients and their importance in agriculture crop production: A review.
  10. Abeyrathna, D. M. N. D., Jayasekera, S. J. B. A., & Banda, G. (2013). Effect of foliar fertilizer over different levels of top dressing on growth and yield of gherkin (Cucumis sativus L.). In Proceedings of the 12th Agricultural Research Symposium, Wayamba University (pp. 54-58).
  11. Bindiya, Y., Srihari, D., & Babu, J. D. (2012). Effect of organic manures and biofertilizers on growth, yield and nutrient uptake in gherkin (Cucumis anguria L.). Journal of Research ANGRAU, *40*(1), 26-29.
  12. Hussainy, S. A. H., Sathiya, K., & Durairaj, N. (2019). Integration of different organic manures and nitrogenous fertilizer and its effect on the growth and yield of rice. Journal of Pharmacognosy and Phytochemistry, *8*(2), 415-418.
  13. Mahmoud, E., Abd EL-Kader, N., Robin, P., Akkal-Corfini, N., & Abd El-Rahman, L. (2009). Effects of different organic and inorganic fertilizers on cucumber yield and some soil properties. World Journal of Agricultural Sciences, *5*(4), 408-414.
  14. Ren, L., Lv, J., Zhang, F., Dou, B., Li, L., Wang, Y., & Zhang, Y. (2025). Integrated fertilization with organic manure and Trichoderma enhances wheat productivity and soil nutrient availability. Frontiers in Plant Science.
  15. Raj, A., Jhariya, M. K., & Toppo, P. (2014). Cow dung for eco-friendly and sustainable productive farming. Environment and Science, *3*(10), 201-202.
  16. Kulkarni, A. (2025). Cow dung as a renewable bioresource: Recent advances and emerging applications. International Journal of Research in Applied Science and Engineering Technology, *13*, 773-781.
  17. Babu, A., Singh, U., Meena, R., Dadarwal, B., & Jakhar, R. (2021). Use of poultry manure as organic fertilizer in different crops. Magazine The, *1*, 14-15.
  18. Sandeepani, S., Sutharsan, S., & Srikrishnah, S. (2021). Effects of different foliar applications and soil applied fertilizers on growth and yield of Vigna radiata L. International Journal of Botany Studies, *6*(1), 34-38.
  19. Savci, S. (2012). An agricultural pollutant: Chemical fertilizer. International Journal of Environmental Science and Development, *3*(1), 77-80.
  20. Natsheh, B., & Mousa, S. (2014). Effect of organic and inorganic fertilizers application on soil and cucumber (Cucumis sativus L.) plant productivity. International Journal of Agriculture and Forestry, *4*(3), 166-170.
  21. Anjanappa, M., Venkatesh, J., & Suresh Kumara, B. (2012). Influence of organic, inorganic and biofertilizers on flowering, yield and yield attributes of cucumber (cv. Hassan Local) in open field condition. Karnataka Journal of Agricultural Sciences, *25*(4), 493-497.
  22. Dinca, L. C., Grenni, P., Onet, C., & Onet, A. (2022). Fertilization and soil microbial community: A review. Applied Sciences, *12*(3), 1198.
  23. Siavoshi, M., Nasiri, A., & Laware, S. L. (2011). Effect of organic fertilizer on growth and yield components in rice (Oryza sativa L.). Journal of Agricultural Science, *3*, 217-224.
  24. Lu, Z. X., et al. (2021). Excessive nitrogen fertilization favors the colonization, survival, and development of Sogatella furcifera via bottom-up effects. Frontiers in Plant Science, *12*, 641546.
  25. Ghayal, R. G., Vaidya, K. P., & Dademal, A. A. (2018). Effect of different organic and inorganic fertilizers on yield, nutrient content and quality of cucumber (Cucumis sativus L.) in lateritic soil of Konkan (M.S.). International Journal of Chemical Studies, *6*(2), 3455-3458.
  26. Moharana, P. C., Sharma, B. M., Biswas, D. R., Dwivedi, B. S., & Singh, R. V. (2012). Long-term effect of nutrient management on soil fertility and soil organic carbon pools under a 6-year-old pearl millet-wheat cropping system in an Inceptisol of subtropical India. Field Crops Research, *136*, 32-41.
  27. Rama, L. C., Rao, P., Sreelatha, T., Madhavi, M., Padmaja, G., Rao, P., & Sireesha, A. (2012). Nitrogen use efficiency and production efficiency of rice under rice-pulse cropping system with integrated nutrient management. Journal of Rice Research, *5*, 42-51.
  28. Onte, S., et al. (2025). Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system. Frontiers in Sustainable Food Systems, *9*, 1678536.
  29. Aashika, A. H. F., Sutharsan, S., & Begum, M. M. S. F. T. (2025). Preliminary field experiment to evaluate the growth and yield of Cucumis anguria L. with different organic fertilizers. Simpur Journal of Agricultural Sciences, *1*(2), 140-154.
  30. Department of Horticulture, Government of Tamil Nadu. (n.d.). Gherkin cultivation. https://agritech.tnau.ac.in/horticulture/horti_vegetables_gherkin.html
  31. Amanullah, M. M., Somasundaram, E., Vaiyapuri, K., & Sathyamoorthi, K. (2007). Poultry manure to crops—A review. Agricultural Reviews, *28*(3), 216-222.
  32. Musara, C., & Chitamba, J. (2014). Evaluation of cattle manure application rate on the growth rate and fruit yield of cucumber (Cucumis sativus L.) (pp. 167-171).
  33. Pivato, A., et al. (2014). Assessment of compost quality for its environmentally safe use by means of an ecotoxicological test on a soil organism. Journal of Material Cycles and Waste Management, *16*, 763-774.
  34. Srivastava, R. M., & Joshi, S. (2021). Integrated pest management for cucurbits in cucumber (Cucumis sativus L.). Cucumber Economic Values and Its Cultivation and Breeding, *1*(5), 1-10.
  35. Devi, M. S., & Roy, K. (2017). Comparable study on different coloured sticky traps for catching of onion thrips, Thrips tabaci Lindeman. Journal of Entomology and Zoology Studies, *5*(2), 669-671.
  36. Ishanka, T. S., & Jayasighe, J. A. Y. A. (2019). Effect of planting geometry with the application of Jeew Amirtha on the growth and yield of Abelmoschus esculentus L. intercropped with Vigna unguiculata L.
  37. Panday, D., Bhusal, N., Das, S., & Ghalehgolabbehbahani, A. (2024). Rooted in nature: The rise, challenges, and potential of organic farming and fertilizers in agroecosystems. Sustainability, *16*(4), 1530.
  38. Riaz, U., et al. (2021). Values of composting. In G. H. Dar, R. A. Bhat, M. A. Mehmood, & K. R. Hakeem (Eds.), Microbiota and biofertilizers (Vol. 2, pp. 175-193). Springer.
  39. Emede, T. O., Shakede, O., & Aigbe, U. D. (2021). Comparative effect of NPK (15:15:15) and poultry manure on the growth and yield of white yam (Dioscorea rotundata Poir.). Journal of Agronomy, *20*, 17-24.
  40. Uranw, R., Kumari, A., Singh, A., & PVS, S. (2022). Response of organic and inorganic fertilizer on growth and yield of bitter gourd: A review. Pharma Innovation, *11*, 1558-1562.
  41. Alkharpotly, A. A., Shehata, M. N., & Abd El Rasheed, K. G. (2019). The performance of cucumber plants (Cucumis sativus L.) as affected by organic and NPK mineral fertilization under plastic houses conditions at arid region. Journal of Plant Production, *10*(7), 551-558.
  42. Singh, V., Prasad, V. M., Kasera, S., Singh, B. P., & Mishra, S. (2017). Influence of different organic and inorganic fertilizer combinations on growth, yield and quality of cucumber (Cucumis sativus L.) under protected cultivation. Journal of Pharmacognosy and Phytochemistry, *6*(4), 1079-1082.
  43. Opara, E. C., Zuofa, K., Isirimah, N. O., & Douglas, D. C. (2012). Effects of poultry manure supplemented by NPK 15:15:15 fertilizer on cucumber (Cucumis sativus L.) production in Port Harcourt (Nigeria). African Journal of Biotechnology, *11*(46), 10548-10554.
  44. Khandaker, M. M., Azani, S., Majrashi, A., Alenazi, M. M., Saifuddin, M., Mohd, K. S., & Adnan, A. F. M. (2022). Morphophysiology, growth indices, and fruiting of pumpkin in response to organic amendments. Semina: Ciências Agrárias, *43*(3), 1211-1236.
  45. Almaz, M. G., Halim, R. A., Martini, M. Y., & Samsuri, A. W. (2017). Integrated application of poultry manure and chemical fertiliser on soil chemical properties and nutrient uptake of maize and soybean. Malaysian Journal of Soil Science, *21*, 13-28.
  46. Zahid, N., Ahmed, M. J., Tahir, M. M., Maqbool, M., Shah, S. Z. A., Hussain, S. J., Khaliq, A., & Rehmani, M. I. A. (2021). Integrated effect of urea and poultry manure on growth, yield and postharvest quality of cucumber (Cucumis sativus L.). Asian Journal of Agriculture and Biology, 1-9.
  47. Jamir, S. Y., Topno, E., & Bahadur, V. (2022). Effect of organic and inorganic fertilizers on growth, yield & quality of cucumber (Cucumis sativus L.) under protected cultivation. International Journal of Plant & Soil Science, *34*(21), 723-728.
  48. Kibria, M. G., Hossain, N., Ahammad, M. J., & Osman, K. T. (2013). Effects of poultry manure, kitchen waste compost and NPK fertilizer on growth and yield of ladies finger. IOSR Journal of Environmental Science, Toxicology and Food Technology, *2*(6), 55-60.
  49. Evans, J. R., & Clarke, V. C. (2019). The nitrogen cost of photosynthesis. Journal of Experimental Botany, *70*(1), 7-15.
  50. Ghanbarian, D., Youneji, S., Fallah, S., & Farhadi, A. (2008). Effect of broiler litter on physical properties, growth and yield of two cultivars of cantaloupe (Cucumis melo L.). International Journal of Agriculture and Biology, *10*, 697-700.
  51. Bindiya, Y. (2011). Studies on the effect of organic manures and biofertilizers on growth, yield, quality and post-harvest shelf life of gherkin (Cucumis anguria L.) [Ph.D. dissertation, Acharya N. G. Ranga Agricultural University].
  52. Vennela, B., Sarvanan, S. S., & Bahadur, V. (2021). Effect of NPK and organic manures on plant growth, fruit yield and fruit quality of snake gourd (Trichosanthes anguina L.) cv. Faizabad Long SPCL. Journal of Pharmacognosy and Phytochemistry, *10*(2), 1537-1541.
  53. Siavoshi, M., & Laware, S. L. (2013). Role of organic fertilizers on chlorophyll content in rice (Oryza sativa L.). Trends in Life Sciences, *2*(3), 13-17.
  54. Ramesh, K., Chandrasekaran, B., Balasubramanian, T. N., Bangarusamy, U., Sivasamy, R., & Sankaran, N. (2002). Chlorophyll dynamics in rice (Oryza sativa) before and after flowering based on SPAD (chlorophyll) meter monitoring and its relation with grain yield. Journal of Agronomy and Crop Science, *188*, 102-105.
  55. Amujoyegbe, B. J., Opabode, J. T., & Olayinka, A. (2007). Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum (Sorghum bicolor (L.) Moench). African Journal of Biotechnology, *6*(16), 1869-1873.
  56. Singh, M. C., Singh, K. G., & Singh, J. P. (2018). Indirect method for measurement of leaf area and leaf area index of soilless cucumber crop. Advances in Plants & Agriculture Research, *8*(2), 188-191.
  57. Giannakis, G. V., Kourgialas, N., Paranychianakis, N. V., Nikolaidis, N. P., & Kalogerakis, N. (2014). Effects of municipal solid waste compost on soil properties and vegetable growth. Compost Science & Utilization, *22*(3), 116-131.
  58. Khan, M., Ullah, F., Zainub, B., Khan, M., Zeb, A., Ahmad, K., & Arshad, R. (2017). Effects of poultry manure levels on growth and yield of cucumber cultivars. Science International (Lahore), *29*(6), 1381-1386.
  59. Pariari, A., Imam, M. N., & Khan, S. (2012). Growth, yield and quality of betelvine (Piper betle L.) cv. Simurali Sanchi as influenced by organic manures.
  60. Oke, O. S., Jatto, K. A., Oyaniyi, T., Adewumi, O. T., Adara, C. T., Marizu, J. T., Ogunbela, A. A., & Adebayo, G. J. (2020). Responses of different poultry manure levels on the growth and yield of cucumber (Cucumis sativus Linn.) in Ibadan, Nigeria. Journal of Research in Forestry, Wildlife and Environment, *12*(3), 206-215.
  61. Khalid, A. A., Tuffour, H. O., Bonsu, M., Adjei-Gyapong, T., Abubakar, A., Boateng, I. Y., Melenya, C., & Kpotor, P. (2014). Effects of poultry manure and NPK fertilizer on growth and yield of garden eggs (Solanum melongena) in a sandy soil in Ghana. International Journal of Scientific Research and Knowledge, *2*(6), 257-264.
  62. Ojeniyi, S. O., Adejoro, S. A., Ikotun, O., & Amusan, O. (2012). Soil and plant nutrient composition, growth and yield of cassava as influenced by integrated application of NPK fertilizer and poultry manure. New York Science Journal, *5*(9), 62-68.
  63. Agbede, T. M., Adekiya, A. O., & Eifediyi, E. K. (2017). Impact of poultry manure and NPK fertilizer on soil physical properties and growth and yield of carrot. Journal of Horticultural Research, *25*(1), 81-88.
  64. Habimana, S., Mukeshimana, C., Ndayisaba, E., & Nduwumuremyi, A. (2015). Effect of poultry manure and NPK (17-17-17) on growth and yield of carrot in Rulindo District, Rwanda. International Journal of Novel Research in Life Sciences, *2*(1), 42-48.
  65. Rahman, M., Alauddin, M., Mohsin, G. M., Alam, M. A., & Rahman, M. K. (2024). Combination of composted poultry manure and inorganic fertilizers enhance growth and yield of tomato (Lycopersicon esculentum Mill.) in a rooftop growing system. Journal of Phytology, *16*, 28-35.
  66. Arslanoğlu, Ş. (2022). The effects on the root and plant development of soybean of organic fertilizer applications. Bioscience Journal, *38*, Article 60382.
  67. Aziz, T., Ullah, S., Sattar, A., Nasim, M., Farooq, M., & Khan, M. M. (2010). Nutrient availability and maize (Zea mays) growth in soil amended with organic manures. International Journal of Agriculture and Biology, *12*(4), 621-624.
  68. Ghosh, P. K., Bandyopadhyay, K. K., Tripathi, A. K., Hati, K. M., Mandal, K. G., & Misra, A. K. (2003). Effect of integrated management of farmyard manure, phosphocompost, poultry manure and inorganic fertilizers for rainfed sorghum (Sorghum bicolor) in vertisols of central India. Indian Journal of Agronomy, *48*(1), 48-52.
  69. Ouda, B. A., & Mahadeen, A. Y. (2008). Effect of fertilizers on growth, yield, yield components, quality and certain nutrient contents in broccoli (Brassica oleracea). International Journal of Agriculture and Biology, *10*(6), 627-632.
  70. Mehdizadeh, M., Izadi Darbandi, E., Naseri-Rad, H., & Tobeh, A. (2013). Growth and yield of tomato (Lycopersicon esculentum Mill.) as influenced by different organic fertilizers. Journal of Agricultural Science, 734-738.
  71. Abbas, Z., Mubashir, M., Riaz, U., Javid, Z., Ashraf, M., Qamar, M. J., Zulqadar, S. A., & Mehdi, S. M. (2019). Combined impacts of compost, poultry manure and NPK fertilizers on yield of okra plant (Abelmoschus esculentus L.). Pakistan Journal of Agricultural Research, *32*(3), 456-465.
  72. Siti Naimah, S., Nashriyah, M., Mohd Noor, A. G., Jainol, J. E., Jualang, A. G., WS, W. Z., & Norsyuhada, J. (2015). Effects of organic and inorganic fertilizers on growth and yield of Vigna unguiculata subsp. sesquipedalis L. (Verdc.). Journal of Tropical Plant Physiology, *7*, 1-13.
  73. Žydelis, R., Lazauskas, S., Volungevičius, J., & Povilaitis, V. (2019). Effect of organic and mineral fertilizers on maize nitrogen nutrition indicators and grain yield. Zemdirbyste-Agriculture, *106*(1), 15-20.

10. Characterisation of Three Flower Colour Morphotypes of Tecomella undulata (Rohida) Based on Density, Distribution, Phenology and Morphological Traits in Rajasthan

Authors: Desha Meena; Anil Singh Chauhan; Aastha Sharma

Keywords: Tecomella undulata, genetic and Morphological variability, Morphotypes, Phenology, Rajasthan.

Page No: 100-109

DIN IJOEAR-SEP-2026-15
Check the Article in Detail
Download PDF
Abstract

Tecomella undulata (Rohida) is an economically and ecologically important timber yielding tree species of the Indian arid region. It is also a valuable multipurpose tree for agroforestry and range management systems, where its adaptation to drought prone environments and contribution to soil and ecosystem restoration can support the rehabilitation of degraded rangelands and enhance the resilience of production systems in arid and semi-arid regions. Understanding its population distribution, phenological behaviour and morphological variability is therefore important for identifying suitable genetic resources for tree improvement programmes, conservation, agroforestry based land use systems and restoration programmes. T. undulata exhibits considerable phenotypic variation, particularly in flower colour, canopy architecture, and reproductive characteristics. The present study was conducted to assess the density and distribution pattern of the species and to evaluate the flowering and fruiting pattern and compare pod, seed, and leaf characteristics among three flower colour morphotypes. The survey was conducted in eight districts of Rajasthan and identified and marked fourteen populations of Rohida for assessment of population structure and marked one population at Bhadrajun village of Jalore district, Rajasthan for phenological studies. In the survey it was observed that orange morphotype was dominant and found to be more followed by the yellow and red flowered morphotypes in Rajasthan respectively. Flowering occurred from December to March, with peak flowering during February and March, whereas fruiting extended from April to June, reaching maximum intensity in the month of May. The results also revealed that orange flowered morphotype exhibits highest flowering and fruiting percentages throughout the reproductive season. Whereas morphological evaluation revealed considerable variation among three different colour morphotypes. The orange morphotype recorded the greatest pod length (23.09 ± 0.19 cm) and leaf length (9.45 ± 0.07 cm), whereas the yellow morphotype exhibited the shortest pods (21.79 ± 0.18 cm) but the widest pods (1.95 ± 0.13 cm). The results of the study revealed significant intra-specific variability in T. undulata, highlighting the orange morphotype as a most abundant morphotype exhibiting greater observed phenological and morphological traits at the study sites, thus making it a promising candidate for further genetic evaluation and production of quality planting material.

Keywords: Tecomella undulata, genetic and Morphological variability, Morphotypes, Phenology, Rajasthan.

References
  1. Beniwal, R. S. (2005). Studies on flowering behaviour of arid zone plants.
  2. Chakravarty, A. K., & Chand, G. (1975). Phenotypic variation in desert teak Tecomella undulata. Annals of Arid Zone, *14*(1).
  3. Chal, J., Kumar, V., & Kaushik, S. (2011). A phytopharmacological overview on Tecomella undulata G. Don. Journal of Applied Pharmaceutical Science, *1*, 11-12.
  4. Daneva, V., Johar, V., Pathak, S., Rawat, V., & Khan, S. (2024). Studies on reproductive behaviour and phenology cycle of Tecomella undulata (Sm.) Seem. Plant Science Today. https://doi.org/10.14719/pst.2513
  5. Kaur, N., Gill, A., & Saggoo, M. I. S. (2018). Cytological investigation and genetic diversity studies in the morphotypes of an endangered tree, Tecomella undulata from Punjab, India. Cytologia, *83*(3), 283-287. https://doi.org/10.1508/cytologia.83.283
  6. Kritikar, K. R., & Basu, B. D. (1993). Indian medicinal plants. International Book Distributor.
  7. Kumar, A., Ram, H., Sharma, S. K., & Rao, S. R. (2008). Comparative meiotic chromosome studies in nine accessions of Tecomella undulata (Sm.) Seem., threatened tree of Indian desert. Silvae Genetica, *57*, 301-306.
  8. Meena, D., Sharma, A., & Chouhan, A. S. (2025). Assessment of genetic variation among three different flower colour morphotypes of Tecomella undulata using start codon targeted markers. Indian Forester, *151*(4), 309-316. https://doi.org/10.36808/if/2025/v151i4/170455
  9. Nadkarni, K. M. (2000). Indian materia medica. Popular Prakashan.
  10. Negi, R. S., Sharma, M. K., Sharma, K. C., Kshetrapal, S., Kothari, S. L., & Trivedi, P. C. (2011). Genetic diversity and variations in the endangered tree (Tecomella undulata) in Rajasthan.
  11. Singh, V. K., Barman, C., & Tandon, R. (2014). Nectar robbing positively influences the reproductive success of Tecomella undulata (Bignoniaceae). PLoS ONE, *9*(7), e102652.
  12. Tripathi, J. P. M., & Jaimini, S. N. (2002). Floral and reproductive biology of Rohida (Tecomella undulata (Sm.) Seem.). Indian Journal of Forestry, *25*(3), 341-343. https://doi.org/10.54207/bsmps1000-2002-SPT7TE.

11. The Significance of Food, Nutrition and Water Security: The African Story

Authors: Douglas Ncube; Rudo Abigail Togaraseyi

Keywords: Food systems, climate change, food supply chain, food insecurity, hunger and malnutrition, dietary energy.

Page No: 110-125

DIN IJOEAR-SEP-2026-16
Check the Article in Detail
Download PDF
Abstract

Globally, the hidden costs attributed to food systems amount to US$12.7 trillion annually, about 10% of the world's Gross Domestic Product (GDP), while agriculture accounts for only 4% of global GDP. Africa has distinguished levels of hunger and malnutrition that are incompatible with the African Union's agenda for 2063. Almost 300 million people in Africa are estimated to be at risk of intensifying hunger due to the destructive impacts of conflict, climate variability and extremes, economic slowdowns and downturns. This research review highlights the status of global food, nutrition, and water security, factors affecting food security, effects of food insecurity, and food safety and value addition in Africa. The qualitative research review is based primarily on literature review from secondary data sources. Food systems have become the central theme among food actors and scholars to comprehend and adequately address food, nutrition, and water security. African governments need to incorporate sustainability and climate resilience strategies to achieve food, nutrition, and water security. Most African countries have limited awareness of food security, nutrition, and water issues, as evidenced by the lack of comprehensive policies and initiatives. The consequences of these issues are profound, and substantial action is required to prevent Africa from becoming desolate in the coming decades.

Keywords: Food systems, climate change, food supply chain, food insecurity, hunger and malnutrition, dietary energy.

References
  1. Owino, V. (2023). Africa losing $952 billion every year to hidden food cost raising diseases, poverty burden. https://www.theeastafrican.co.ke/tea/science-health/africa-losing-952bn-every-year-to-hidden-food-cost-4429592
  2. Mohajin, H. (2022). Food insecurity and malnutrition of Africa: A combined attempt can reduce them. Journal of Economic Development, Environment and People, *11*(1).
  3. Songwe, W., & Awiti, C. (2021). African countries debt: A tale of acceleration at multiple speeds and shades. Journal of African Economies.
  4. Dessalegn, H. M. (2023). Food security in Africa: Current efforts and challenges. https://www.brookings.edu/articles/food-security-strengthening-africas-food-systems/
  5. Baptista, D. M. S., Farid, M., Fayad, D., Kemoe, L., Lanci, L. S., Motra, P., Muehlschlegel, T. S., Okou, C., Spray, J. A., Tuitoek, K., & Unsal, F. D. (2022). Climate change and chronic food insecurity in Sub Saharan Africa.
  6. Food and Agricultural Organization. (2021). Africa-Regional overview of food security and nutrition. 
  7. Faval, S., Hammond, J., Bogard, J. R., Ng'Endo, M., van Etten, J., Herrero, M., Oosting, S. J., de Boer, I. J. M., Lannerstad, M., & Teufel, N. (2019). Food access deficiencies in Sub Saharan Africa: Prevalence and implications for agricultural interventions. Frontiers in Sustainable Food Systems.
  8. FEWS Net. (2023). Preparation for the 2023/2024 cropping season begins amidst El Niño. https://fews.net/southern-africa/key-message-update/october-2023
  9. World Bank. (2023a). Food security update. https://thedocs.worldbank.org/en/doc/40ebbf38f5a6b68bfc11e5273e1405d4-0090012022/related/Food-Security-Update-XCVIII-January-18-24.pdf
  10. FAO, IFAD, UNICEF, WHO, & WFP. (2023b). The state of food security and nutrition in the world 2023: Urbanisation, agrifood systems transformation and healthy diets across the rural-urban continuum. FAO. 
  11. FAO, AUC, ECA, & WFP. (2023a). Africa-Regional overview of food security & nutrition: Statistics and trends. FAO. https://www.fao.org/documents/card/zh?details=CC8743EN
  12. Onwujekwe, E. C., & Ezemba, C. C. (2021). Food security & safety: African perspectives: A review.
  13. World Bank. (2020). Responding to the emerging food security crisis. 
  14. UNECA. (2013). 8th African Development Forum: Governing and harnessing natural resources for Africa's development. https://repository.uneca.org/handle/10855/23499?show=full
  15. Southern African Development Community. (2022). Synthesis report on the state of food security and nutrition vulnerability in Southern Africa. https://www.sadc.int/sites/default/files/2022-08/SADC_RVAA_Synthesis_Report_2022-ENG.pdf
  16. Southern African Development Community. (2019). Synthesis report on the status of food and nutrition security and vulnerability in Southern Africa. https://www.sadc.int/document/sadc-2019-synthesis-report-state-food-and-nutrition-security-and-vulnerability-southern
  17. Africa Union. (2022). The cost of hunger in Africa continental report. https://au.int/en/documents/20220401/cost-hunger-africa-coha-continental-report
  18. AGRA. (2023). Food security monitor, Africa food trade and resilience initiative edition.
  19. World Food Programme. (2013). The cost of hunger in Africa November 2013 – Social and economic impact of child undernutrition in Egypt, Ethiopia, Swaziland and Uganda.
  20. Martin-Shields, C. P., & Stojez, W. (2019). Food security and conflict: Empirical challenges and future opportunities for research & policy making on food security and conflict.
  21. FAO, WFP, & IFAD. (2012). The state of food security in the world. https://www.fao.org/3/i3027e/i3027e00.pdf
  22. U.N. (2012). Food & nutrition security, UNSCN meeting of the minds, nutrition impact of food systems.
  23. Barret, C. B. (2010). Measuring food insecurity. Science, *327*(5967). https://www.science.org/doi/10.1126/science.1182768
  24. de Haen, H., Klasen, S., & Qaim, M. (2011). What do we really know? Metrics for food insecurity and undernutrition. Food Policy, *36*(6).
  25. Renzaho, A. M., & Mello, D. (2010). Food security measurement in cultural pluralism: Missing the point or conceptual misunderstanding? Nutrition, *26*(1).
  26. Baipheti, M. N., & Jacobs, P. T. (2009). The contribution of subsistence farming to food security in South Africa. Agrekon, *48*(4).
  27. Vink, N. (2012). Food security and African agriculture. South African Journal of International Affairs, *19*(2).
  28. FAO. (2008). An introduction to the basic concepts of food security. https://www.fao.org/3/al936e/al936e00.pdf
  29. UNDRR. (2022). Worrying insights from United Nation's first ever assessment of water security in Africa.
  30. Parekh, L. (2023). The basics of food security. https://www.worldvision.ca/stories/food/the-basics-of-food-security
  31. World Health Organization. (2024). Nutrition. https://www.emro.who.int/health-topics/nutrition/introduction.html
  32. Fast Forward. (2023). What is food insecurity? Food security. https://foodforward.org/food-security/what-is-food-insecurity/
  33. World Health Organisation. (2020). Malnutrition. https://www.who.int/health-topics/malnutrition
  34. World Health Organization. (2015). Stunting in a nutshell. https://www.who.int/news/item/19-11-2015-stunting-in-a-nutshell
  35. World Health Organization. (2023). Malnutrition. https://www.who.int/health-topics/malnutrition
  36. Food and Agricultural Organization. (2022). Hunger & food security. https://www.fao.org/hunger/en/
  37. Clay, E. (2002). FAO expert consultation on trade and food security: Conceptualising the linkages. FAO.
  38. UNDP. (1994). Human development report. Oxford University Press.
  39. Smith, M., Ponting, J., & Maxwell, S. (1993). Household food security, concepts and definitions.
  40. World Bank. (1986). Poverty and hunger: Issues and options for food security in developing countries. World Bank.
  41. World Bank. (2023b). Food security update, World Bank response to rising food insecurity. https://thedocs.worldbank.org/en/doc/40ebbf38f5a6b68bfc11e5273e1405d4-0090012022/related/Food-Security-Update-XCII-9-28-23.pdf
  42. Conforti, P., Berry, E. M., Bernini, S., Burlingame, B., & Meybeck, A. (2015). Food security and sustainability: Can one exist without the other?
  43. McDonald, B. L. (2010). Food security. Polity Press.
  44. Nayak, P. (2000). Understanding the entitlement approach to famine. Journal of Assam University, *5*(1).
  45. Sen, A. (1984). Rights and capabilities. In A. Sen (Ed.), Resources, values and development. Basil Blackwell.
  46. Muzerengi, T., Khalema, E. N., & Zivenge, E. (2021). The synergistic relationship between Amartya Sen entitlement theory and the systems theory in developing a food security implementation model in Matabeleland South Province, Zimbabwe. Jamba Journal of Disaster Risk Studies, *13*(1).
  47. Sen, A. (1981). Poverty and famine: An essay on entitlement and deprivation. Oxford University Press.
  48. Food and Agricultural Organization. (2003). Social-economic and gender sensitive indicators in the management of natural resources. FAO Statistics Division, United Nations.
  49. Bickel, G., Nord, M., Hamilton, W., & Cook, J. (2000). Guide to measuring household food security. Food and Nutrition Service.
  50. Rose, D., & Charlton, K. E. (2001). Prevalence of household food poverty in South Africa: Results from a large, nationally representative survey. Journal of Public Health Nutrition, *5*(3).
  51. Jenson, R. T., & Miller, N. H. (2010). A revealed preference approach to measuring hunger & nutrition (Working Paper No. 16555). NBER Working Paper Series.
  52. Gittelsohn, J., Mookherji, S., & Pelto, G. (1998). Operationalising household food security in rural Nepal. Journal of Food Nutrition Bulletin, *19*(3).
  53. Wolfe, W. S., & Frongillo, E. A. (2000). Building household food security measurement tools from the ground up (Background Paper). Food & Nutrition Technical Assistance Project.
  54. Chung, K., Haddad, L., Ramakrishna, J., & Riely, F. (1997). Identifying food insecure: The application of mixed method approaches in India. IFPRI.
  55. Aminetzah, D., Baroyan, A., Kravchenko, O., Denis, N., Dewilde, S., Ferreira, N., Revellat, J., & Veran, I. (2022). A reflection on global food security challenges amid the war in Ukraine and the early impact of climate change.
  56. Ringler, C., & Paulo, D. (2020). Water & nutrition: Harmonising actions for the United Nations, Decade of Action on Nutrition and the United Nations Water Action Decade.
  57. United Nations World Water Development. (2012). Report 4. UNESCO, UN-Water WWAP. https://www.un.org/waterforlifedecade/food_security.shtml
  58. High Level Panel of Experts on Food Security and Nutrition. (2015). Water for food security and nutrition. Committee on World Food Security.
  59. Nagpal, T., Rawlings, H., & Balac, M. (2020). Understanding water demand and usage in Mandalay City, Myanmar as a basis for resetting tariffs.
  60. Husbands, S. (2023). How water shortages impact food security. https://earth.org/how-water-shortage-impact-food-security/
  61. Fanzo, J. (2023). Achieving food security through a food systems lens. In Palgrave Studies in Agricultural Economics and Food Policy.
  62. Hawkes, C., & Fanzo, J. (2019). Health in healthy and sustainable food systems. Routledge.
  63. Bene, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F., & Khoury, C. K. (2019). When food systems meet sustainability-Current narratives and implications for actions. World Development, *113*.
  64. Constantinides, S. V., Turner, C., Frongillo, E. A., Bhandari, S., Reyes, L., & Blacke, C. E. (2021). Using a global food environment framework to understand relationships with food choice in diverse low & middle income countries. Global Food Security.
  65. Bell, W., Coates, J., Fanzo, J., Wilson, N. L. W., & Masters, A. W. (2021). Beyond price & income: Preferences and food values in peri-urban Vietnam.
  66. Webb, P. P., Benton, T. G., Beddington, J., Flynn, D., Kelly, N. M., & Thomas, S. M. (2020). The urgency of food system transformation is now irrefutable. Journal of Nature Food, *1*(10). https://doi.org/10.1038/s43016-020-00161-0
  67. Barret, C. B. (2020). Actions now can curb food systems fallout from Covid-19. https://www.nature.com/articles/s43016-020-0085-y
  68. Bene, C., Chavarro, M. J., Even, B., Melo, J., & Sonnevald, A. (2021). Global assessment of the impacts of Covid-19 on food.
  69. Siddique, F., Salam, R. A., Lassi, Z. S., & Das, J. K. (2020). The intertwined relationship between malnutrition and poverty.
  70. Pena, M., & Bacallao, J. (2002). Malnutrition and poverty. https://pubmed.ncbi.nlm.nih.gov/12055345/
  71. Delisle, H., & Batal, M. (2016). The double burden of malnutrition associated with poverty.
  72. Banerjee, A., & Duflo, E. (2011). More than 1 billion people are hungry in the world. Foreign Policy.
  73. Sirba, H. Y., & Chimdessa, T. B. (2021). Review impact of climate change on food security in Africa. https://www.ijries.org/administrator/components/com_jresearch/files/publications/IJRIES_226_FINAL.pdf
  74. Pickson, R. B., & Boateng, E. (2021). Climate change: A friend or foe to food security in Africa. https://link.springer.com/article/10.1007/s10668-021-01621-8
  75. Serdeczny, O., Adams, S., Baarsch, F., Coumou, D., Robinson, A., Hare, W., Schaeffer, M., Perrette, M., & Reinhardt, J. (2017). Climate change impacts in Sub-Saharan Africa: From physical changes to their social repercussions.
  76. Connoly-Boutin, L., & Smit, B. (2015). Climate change, food security and livelihoods in Sub-Saharan Africa. https://link.springer.com/article/10.1007/s10113-015-0761-x
  77. Reliefweb. (2023). Food insecurity and policy responses in West Africa: Targeted measures to mitigate impact and strengthen the resilience of vulnerable groups. https://reliefweb.int/report/burkina-faso/food-insecurity-and-policy-responses-west-africa-targeted-measures-mitigate-impact-and-strengthen-resilience-vulnerable-groups-january-2023
  78. Bavier, J., Sheikh, A., Ovaska, M., & Bhandari, A. (2022). Africa's food crisis is the biggest yet. https://thearabweekly.com/africa-faces-its-biggest-food-crisis-yet
  79. Mbogo, W. (2020). Food security: A critical examination of challenges in Africa. https://www.amazon.com/Security-Critical-Examination-Challenges-Africa/dp/3346491242
  80. United Nations Department of Economic and Social Affairs Population Division. (2019). World population prospects. https://population.un.org/wpp/Publications/Files/WPP2019_Highlights.pdf
  81. Grecequet, M., DeWaard, J., Hellman, J., & Abel, G. J. (2017). Climate vulnerability and human migration in global perspective.
  82. Wilchens, D. (2014). Do estimates of water productivity enhance understanding of farm level water management.
  83. Kigotho, W. (2021). Countries spend less than 1% of GDP on research.
  84. Food and Agricultural Organization. (2018). Regional overview of food security and nutrition in Africa: Addressing the threat from climate variability and extremes for food security and nutrition. https://www.fao.org/documents/card/en?details=CA2710EN
  85. Fawole, W. O., Ibasmis, E., & Ozkan, B. (2015). Food insecurity in Africa in terms of causes, effects and solutions: A case study of Nigeria.
  86. Sasson, A. (2012). Food security for Africa: An urgent global challenge. https://agricultureandfoodsecurity.biomedcentral.com/articles/10.1186/2048-7010-1-2
  87. Chukwudi, O. F., & Chukwuma, O. J. (2020). Globalisation and its impact on violence against vulnerable groups. IGI Global.
  88. Mbate, M. M. (2014). The role of the state in promoting regional integration and private sector development.
  89. Njangang, H., Asongu, S., & Mouchili, E. (2022). Does corruption starve? An African perspective. European Extramile Centre of African Studies African Government and Development Institute.
  90. Serchen, J., Atiq, O., & Hilden, D. (2022). Strengthening food & nutrition security to promote public health in the United States: A position paper from the American College of Physicians.
  91. Coughenour, C., Kleven, B. C., Gakh, M., Stephen, H., Chien, L. C., Labus, B., & Whaley, R. (2021). School absenteeism is linked to household food insecurity in school catchment areas in Southern Nevada. Public Health Nutrition, *24*(15).
  92. van Woerden, I., Hruschka, D., & Bruening, M. (2019). Food insecurity negatively impacts academic performance. Journal of Public Affairs, *19*(3).
  93. Mollenkamp, D. T. (2023). Food insecurity can lead to productivity loss for a variety of reasons.
  94. Myers, C. A. (2020). Food insecurity and psychological distress: A review of the recent literature. Current Nutrition Reports, *9*(2).
  95. Drewonski, A. (2022). Food insecurity has economic root causes. Nature Food, *3*.
  96. Elmes, M. B. (2018). Economic inequality, food insecurity and the erosion of equality of capabilities in the U.S. Business & Society, *57*(6).
  97. UNECA. (2009). Land tenure systems and their impacts on food security and sustainable development in Africa.
  98. Chamberlin, J., & Ricker-Gilbert, J. (2015). What are the drivers of rural land rental markets in Sub-Saharan Africa and how do they impact household welfare? Evidence from Malawi and Zimbabwe. Agriculture in an Interconnected World.
  99. Childress, M., Choudhury, P., & Sanjak, J. (2022). People land relationships on the path to sustainable food security. https://link.springer.com/chapter/10.1007/978-3-030-81881-4_6
  100. Higgins, D., Balint, T., Liversage, H., & Winters, P. (2018). Investigating the impacts of increased rural land tenure security: A systematic review of the evidence. Journal of Rural Studies, *61*.
  101. USAID. (2016). Land tenure, property rights and food security. https://www.land-links.org/wpcontent/uploads/2016/09/USAID_Land_Tenure_2012_Washington_Course_Module_2_LTPR_and_Food_Security.pdf
  102. Fan, S., & Rue, C. (2020). The role of smallholder farms in a changing world. In S. Paloma Gomez (Ed.), The role of smallholder farms in food and nutrition security. Springer Nature.
  103. African Union. (2020). Second biennial report to the Africa Union Assembly on implementing June 2014, Malabo Declaration. Africa Union Commission, 39th Ordinary Session.
  104. Federal Ministry of Agriculture and Rural Development. (2022). National Agricultural Technology and Innovation Policy, NATIP 2022-2027.
  105. Ibrahim, K. H., Hendriks, S. L., & Schonfeldt, H. C. (2022). The effect of smallholder land tenure on child malnutrition in Nigeria. Land Use Policy, *119*(8).
  106. Food and Agricultural Organization. (2017). Strengthening sector policies for better food security and nutrition results. https://www.fao.org/3/I7910EN/i7910en.pdf
  107. Holden, S. T., & Ghebru, H. (2016). Land tenure reforms, tenure security and food security in poor agrarian economies: Causal linkages and research gaps. Global Food Security, *10*.
  108. Mohammad, B. H., & Najafi, Byong H. Lee. (2014). Biotechnology and its impact on food security and safety. https://www.researchgate.net/publication/284518259_Biotechnology_and_its_Impact_on_Food_Security_and_Safety
  109. Verma, A. S., Agrahari, S., Rastogi, S., & Singh, A. (2011). Biotechnology in the realm of history. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3178936/
  110. Jamil, S. R., Shahzad, Ahmad, S., Fatima, R., Zahid, R., Anwar, M., Iqbal, M. Z., & Wang, X. (2020). Role of genetics, genomics and breeding approaches to combat stripe rust of wheat.
  111. Animasaum, D. A., Azeez, M. A., Adubi, A. O., Durodola, F. A., & Morakinyo, J. A. (2020). Trends in genetically modified crops development in Nigeria: Issues and challenges.
  112. Bouis, H. E., Hotz, C., McClafferty, B., Meenakshi, J. V., & Pfeiffer, W. H. (2011). Biofortification: A new tool to reduce micronutrient malnutrition. Food Nutrition Bulletin, *32*.
  113. Perez-Massot, E., Banakar, R., Gomez-Galera, S., Zorrilla Lopez, U., Sanahuja, G., Arjo, G., Miralpeix, B., Vamvaka, E., Farre, G., & Rivera, S. M. (2013). The contribution of transgenic plants to better health through improved nutrition: Opportunities and constraints.
  114. Norero, D. (2018). GMO crops have been increasing yield for 20 years, with more progress ahead. Alliance for Science.
  115. Klumper, W., & Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PLOS One.
  116. Walden, B. (2013). Twenty-six countries ban GMOs-Why won't the US?
  117. Bonny, S. (2003). Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe. Electronic Journal of Biotechnology.
  118. Aworh, O. C. (2020i). Food safety & value addition for food security and wealth creation: The Nigerian experience.
  119. Aworh, O. C. (2020ii). Global challenges and the critical needs of food science & technology: A Sub-Saharan Africa perspective.
  120. Mahmoud, B. (2018). Value added products reduce food loss & strengthen resilience, food security and nutrition. https://agrilinks.org/post/value-added-products-reduce-food-loss-and-strengthen-resilience-food-security-and-nutrition
  121. Agenpo. (2023). Agro processing: Adding value to agricultural products in Africa. https://www.linkedin.com/pulse/agro-processing-adding-value-agricultural-products-africa-agenpo.

12. Field Evaluation of Thyme Oil 40 EC Formulation against Powdery Mildew (Erysiphe necator) of Grapevine (Vitis vinifera L.)

Authors: S. Vanitha; M. Karthikeyan; N.Indra; K. Angappan; R. Lokesh

Keywords: Grapevine, Powdery Mildew, Thyme Oil, Erysiphe necator, Bioefficacy, Yield.

Page No: 126-134

DIN IJOEAR-SEP-2026-17
Check the Article in Detail
Download PDF
Abstract

Grape (Vitis vinifera L.) production is severely constrained by powdery mildew, caused by the obligate biotrophic fungus Erysiphe necator, which affects leaves, shoots, flowers and berries and reduces yield and fruit quality. Field experiments were conducted during two consecutive seasons (2022-2023 and 2023-2024) at Thondamuthur, Coimbatore district, Tamil Nadu, on Thompson Seedless grapevines in a randomized block design with seven treatments and four replications, to evaluate the bio efficacy of Thyme oil 40 EC formulation at 0.025, 0.050, 0.075 and 0.1 per cent against powdery mildew, in comparison with Hexaconazole 5% EC and Thiophanate methyl 70% WP and an untreated control. In the pooled analysis of both seasons, Thyme oil 40 EC at 0.1 per cent recorded the lowest percent disease index of 5.70, 6.02 and 5.52 after the first, second and third sprays and 84.23 per cent disease reduction over control, closely comparable with Hexaconazole 5% EC at 84.90 per cent and superior to Thiophanate methyl 70% WP at 82.60 per cent. Thyme oil 40 EC at 0.1 per cent also recorded the highest pooled yield of 7537.50 kg per acre and the highest benefit: cost ratio of 2.95 among all treatments, and no phytotoxic symptoms were observed at any concentration tested. These findings indicate that Thyme oil 40 EC at 0.1 per cent is functionally comparable to standard fungicides and can be considered a viable, economically advantageous prophylactic option for the management of grape powdery mildew.

Keywords: Grapevine, Powdery Mildew, Thyme Oil, Erysiphe necator, Bioefficacy, Yield.

References
  1. Alston, J., & Sambucci, O. S. (2019). Grapes in the world economy. In Compendium of plant genomes.
  2. Amores-Arrocha, A., & Jimenez-Cantizano, A. (2025). Genetic resources for viticulture. Horticulturae.
  3. Aoujil, F., Dra, L., Ghdaich, C. E., Toufiq, S., Yahyaoui, H., Hafidi, M., Aziz, A., & Habbadi, K. (2025). Antifungal efficacy of four plant-derived essential oils against Botrytis cinerea: Chemical profiles and biological activities. Phytopathologia Mediterranea. https://doi.org/10.36253/phyto-15566
  4. Bustamante, M., Elfar, K., Alarcon, K. S., Carachure, C., Zaninovich, T., & Eskalen, A. (2025). Evaluation of fungicide programs for the control of powdery mildew on wine grapes in California, 2024. Plant Health Progress. https://doi.org/10.1094/php-04-25-0124-pdmr
  5. Cantu, D., Walker, M., Kole, C., & Ramanna, R. (2019). The grape genome. Springer.
  6. Dhaliwal, H. S., Thind, T. S., Mohan, C., & Chhabra, B. R. (2002). Activity of some essential oils against Uncinula necator causing powdery mildew of grapevine. Indian Phytopathology, *55*(4), 529-531.
  7. Elfar, K., Bustamante, M., & Eskalen, A. (2025). Evaluation of fungicide programs for the control of powdery mildew on grapevines in California, 2023. Plant Health Progress.
  8. Elfar, K., Bustamante, M., & Eskalen, A. (2026). Evaluation of fungicide programs for the control of powdery mildew on wine grapes in California, 2025. Plant Health Progress. https://doi.org/10.1094/php-01-26-0016-pdmr
  9. Fortes, A., & Pais, M. (2016). Grape (Vitis species).
  10. Han, F., Ma, G., Yang, M., Yan, L., Xiong, W., Shu, J. C., Zhao, Z. D., & Xu, H. L. (2017). Chemical composition and antioxidant activities of essential oils from different parts of the oregano. Journal of Zhejiang University Science B.
  11. Kaya, A., Tezcan, H., & Atak, A. (2025). Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties. Open Life Sciences, *20*. https://doi.org/10.1515/biol-2025-1144
  12. Khadatkar, A., Sawant, C. P., Thorat, D., Gupta, A., Jadhav, S. K., Gawande, D. N., & Magar, A. P. (2025). A comprehensive review on grapes (Vitis spp.) cultivation and its crop management. Discover Agriculture.
  13. Kunova, A., Pizzatti, C., Saracchi, M., Pasquali, M., & Cortesi, P. (2021). Grapevine powdery mildew: Fungicides for its management and advances in molecular detection of markers associated with resistance. Microorganisms.
  14. Lopes, V. C., Benato, E., Da Silva, B. M. P., Da Veiga, J. C., Bron, I. U., & Cia, P. (2023). Antifungal activity of lemongrass and thyme essential oils and effect on gray mold control and postharvest quality of 'Italia' grape. Bragantia. https://doi.org/10.1590/1678-4499.20220202
  15. Malviya, D., Thosar, R. U., Kokare, N. B., Pawar, S., Singh, U., Saha, S., Rai, J., Singh, H., Somkuwar, R., & Saxena, A. (2022). A comparative analysis of microbe-based technologies developed at ICAR-NBAIM against Erysiphe necator causing powdery mildew disease in grapes (Vitis vinifera L.). Frontiers in Microbiology.
  16. Maral, H., Oguz, M., Turkmen, M., & Soylu, S. (2025). Chemical profile and bioactivity of essential oils from five Turkish thyme species against white mold fungal disease agent Sclerotinia sclerotiorum. Scientific Reports, *15*. https://doi.org/10.1038/s41598-025-19622-2
  17. Patel, N. R., Prajapati, B. K., Pathan, N. P., Santoki, D. J., & Patel, P. M. (2025). Evaluation of fungicides for the management of powdery mildew caused by Erysiphe polygoni in fenugreek (Trigonella foenum-graecum). Journal of Research ANGRAU. https://doi.org/10.58537/jorangrau.2025.53.4.03
  18. Prathiksha, M., & Hegde, K. (2022). A review on Vitis vinifera L.: The grape. International Journal of Pharmaceutical Sciences Review and Research.
  19. Reuveni, M. (2001). Activity of trifloxystrobin against powdery and downy mildew diseases of grapevines. Canadian Journal of Plant Pathology.
  20. Reuveni, M., Arroyo, C., & Ovadia, S. (2023). An effective hybrid fungicide containing tea tree oil and difenoconazole for grape powdery mildew management. Agriculture. https://doi.org/10.3390/agriculture13050979
  21. Rienth, M., Crovadore, J., Ghaffari, S., & Lefort, F. (2019). Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis vinifera) and primes plant immunity mechanisms. PLoS ONE, *14*. https://doi.org/10.1371/journal.pone.0222854
  22. Saha, S., Thosar, R. U., Das, D., & Chavan, V. (2023). Strategic management of powdery mildew of grapes using fungicides and bio-control agents. International Journal of Bio-resource and Stress Management. https://doi.org/10.23910/1.2023.3363
  23. Saleh, F., Abd-Elraouf, R. M., & Mostafa, H. A. E. F. (2024). Evaluation of garlic and thyme oils activity against powdery mildew disease of caraway (Carum carvi L.). Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2024.258150.1267
  24. Saltos-Rezabala, L., Silveira, P. R., Tavares, D. G., Moreira, S., Magalhaes, T. A., Botelho, D. M. S., & Alves, E. (2022). Thyme essential oil reduces disease severity and induces resistance against Alternaria linariae in tomato plants. Horticulturae. https://doi.org/10.3390/horticulturae8100919
  25. Singh, J., Kaur, H., Kaur, R., Garg, R., Prasad, R., Assouguem, A., Kara, M., & Bahhou, J. (2023). A review on the nutritional value and health benefits of different parts of grape (Vitis vinifera L.). Tropical Journal of Natural Product Research.
  26. Soppelsa, S., Cellini, A., Donati, I., Buriani, G., Spinelli, F., & Andreotti, C. (2024). Green alternatives for the control of fungal diseases in strawberry: In-field optimization of the use of elicitors, botanical extracts and essential oils. Horticulturae. https://doi.org/10.3390/horticulturae10101044
  27. Uddin, M., Khan, T., Ahmed, F., Babar, J., Ejaz, M., Adnan, F., Fareed, R., & Kakar, H. (2023). Optimizing fungicide sprays to tackle powdery mildew (Uncinula necator) at the right time for healthy grapes production. BioSight. https://doi.org/10.46568/bios.v4i4.154
  28. Vijaykumar, K., Kulkarni, S., & Hiremath, S. (2022). Management of powdery mildew in cluster bean using fungicides, botanicals and bioagents. Legume Research. https://doi.org/10.18805/lr-4995.

13. Response of Mothbean to Organic Manure and Bioenhancer Application under Rainfed Conditions

Authors: N. B. Charamata; P. H. Patel; C. K. Desai

Keywords: Beejamrut, Jeevamrut, Panchgavya, organic manure, mothbean, bioenhancer, seed yield

Page No: 135-140

DIN IJOEAR-SEP-2026-23
Check the Article in Detail
Download PDF
Abstract

A field experiment was conducted during the kharif season of the year 2021 at Agronomy Instructional Farm, Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat to study the effect of organic manure and bioenhancer on growth and yield of mothbean under loamy sand soil. The experiment was laid out in a factorial randomized block design with three replications. Total sixteen treatment combinations comprised of four organic manures (castor shell compost @ 0.750 and 1.000 t/ha; FYM @ 4 t/ha and the recommended dose of nitrogen (RDN: 20 kg N ha⁻¹)) and four bioenhancer treatments viz., Beejamrut (seed treatment @ 200 ml/kg) + Jeevamrut (soil application @ 500 l/ha), panchgavya @ 3% at 50% flowering and 15 days after spray, Beejamrut (seed treatment @ 200 ml/kg) + Jeevamrut (soil application @ 500 l/ha) + panchgavya @ 3% at 50% flowering and 15 days after spray and water spray. The RDN treatment recorded the highest plant height (40.41 cm), branches plant⁻¹ (13.31), pods plant⁻¹ (41.84), seed yield (743 kg ha⁻¹), gross returns (₹54,490 ha⁻¹), net returns (₹21,554 ha⁻¹) and benefit:cost ratio (1.65), while castor shell compost at 1.0 t ha⁻¹ was generally comparable for several traits. Among bioenhancers, the combined application of Beejamrut + Jeevamrut + Panchgavya produced the highest plant height (40.70 cm), branches plant⁻¹ (13.61), root nodules plant⁻¹ (44.79), pods plant⁻¹ (41.72), seed yield (736 kg ha⁻¹) and stover yield (1244 kg ha⁻¹), while Beejamrut @ 200 ml/kg + soil application of Jeevamrut @ 500 l/ha at 5th week after sowing and panchgavya @ 3% at 50% flowering and 15 days after first spray were generally comparable for several traits. Whereas the interaction between organic manure and bioenhancer was non-significant for the measured growth and yield traits. The findings indicate that mothbean fertilized with 20 kg N/ha OR castor shell compost 1 t/ha along with 40 kg P₂O₅/ha to obtain higher yield and net returns. While in case of bioenhancers seed treatment of Beejamrut @ 200 ml/kg + soil application of Jeevamrut @ 500 l/ha at 5th week after sowing OR panchgavya @ 3% at 50% flowering and 15 days after first spray to obtain higher yield and net returns.

Keywords: Beejamrut, Jeevamrut, Panchgavya, organic manure, mothbean, bioenhancer, seed yield

References
  1. Chaudhary, M. K., Desai, C. K., Desai, J. S., & Desai, N. A. (2023). Effect of organic manures and bioenhancers on growth and yield of kharif groundnut under organic farming. Environment and Ecology, *41*(4C), 2924-2927. https://doi.org/10.60151/envec/HIKD5673
  2. Desai, C. K., Patel, G. J., & Rana, K. N. (2019). Effect of organic manures, biofertilizers, levels of nitrogen and phosphorus on growth and yield of soybean. Journal of Pharmacognosy and Phytochemistry, *8*(2), 966-969.
  3. Desai, C. M., Patel, G. N., Patel, D. M., Desai, C. K., & Mistry, B. I. (2014). Effect of liquid bio-nutrients in conjunction with inorganic fertilizers on yield, quality and nutrient uptake by summer cowpea [Vigna unguiculata (L.) Walp.]. Crop Research, *48*(1-3), 42-46.
  4. Joshi, D., Gediya, K. M., Patel, J. S., Birari, M. M., & Gupta, S. (2016). Effect of organic manures on growth and yield of summer cowpea (Vigna unguiculata L.) under middle Gujarat conditions. Agricultural Science Digest, *36*(2), 134-137.
  5. Kumar, R. S., Ganesh, P., Tharmaraj, K., & Saranraj, P. (2011). Growth and development of blackgram (Vigna mungo) under foliar application of panchgavya as organic source of nutrient. Current Botany, *2*(3), 09-11.
  6. Panchal, P., Patel, P. H., Patel, A. G., & Desai, A. (2017). Effect of panchgavya on growth, yield and economics of chickpea (Cicer arietinum). International Journal of Chemical Studies, *5*(2), 265-267.
  7. Ruheentaj, Yadahalli, V. G., & Sarawad, I. M. (2020). Effect of integrated nutrient management on yield and uptake of nutrients by mothbean (Vigna acontifolia) in northern dry zone of Karnataka. Journal of Pharmacognosy and Phytochemistry, *9*(5), 379-383.
  8. Selvaraj, J., Ramaraj, B., Devarajan, K., Seenivasan, N., Senthilkumar, S., & Sakthi, E. (2007). Effect of organic farming on growth and yield of thyme. In Articles and Abstracts of National Seminar on Productivity and Utilization of Medicinal Plants (p. 63). Annamalai University.

14. Screening of Rhizosphere-Associated Bacteria from Rhododendron arboreum for Plant Growth-Promoting Characteristics in the Northwestern Himalayas

Authors: Rajinder Kumar; Pardeep Kumar; Abhishek Walia; Obaid Zaffar

Keywords: Rhododendron arboreum; PGPR; rhizosphere; phosphate solubilization; IAA; siderophore; nitrogen fixation; Himalayas.

Page No: 141-146

DIN IJOEAR-SEP-2026-24
Check the Article in Detail
Download PDF
Abstract

The rhizosphere of native Himalayan plants represents a potentially valuable reservoir of microorganisms adapted to distinctive edaphic and climatic conditions. The present study was undertaken to isolate culturable bacteria from the rhizosphere of Rhododendron arboreum and evaluate their plant growth-promoting rhizobacterial (PGPR) characteristics. Thirteen rhizospheric soil samples were collected from different locations in Kangra district, Himachal Pradesh, India. A total of 56 morphologically distinct bacterial isolates were recovered and screened for nitrogen-fixing ability, phosphate solubilization, siderophore production, hydrogen cyanide (HCN) production and indole-3-acetic acid (IAA) production. Among the isolates, 18 (32.14%) exhibited phosphate-solubilizing activity, five (8.93%) showed nitrogen-fixing ability, while seven isolates each (12.50%) were positive for siderophore, HCN and IAA production. Six promising phosphate-solubilizing and six IAA-producing isolates were subsequently selected for quantitative evaluation. Considerable isolate-dependent variation was observed in both traits. Phosphate solubilization ranged from 307.86 to 879.57 µg mL⁻¹ during different incubation periods, with isolate Dha1(1) recording the highest overall mean (798.99 µg mL⁻¹), followed by D3(10) (701.85 µg mL⁻¹). Quantitative IAA production ranged from 18.72 to 68.37 µg mL⁻¹, with Dha1(1) exhibiting the highest mean production (64.13 µg mL⁻¹). The occurrence of isolates possessing multiple plant growth-promoting characteristics demonstrates the functional diversity of culturable bacteria associated with the R. arboreum rhizosphere. The findings identify the northwestern Himalayan R. arboreum rhizosphere as a promising source of indigenous PGPR for further characterization and evaluation as microbial inoculants for sustainable agriculture.

Keywords: Rhododendron arboreum; PGPR; rhizosphere; phosphate solubilization; IAA; siderophore; nitrogen fixation; Himalayas.

References
  1. Ahemad, M., & Kibret, M. (2014). Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective. Journal of King Saud University – Science, *26*(1), 1-20.
  2. Debnath, R., Yadav, A., Gupta, V. K., Singh, B. P., Handique, P. J., & Saikia, R. (2016). Rhizospheric bacterial community of endemic Rhododendron arboreum Sm. ssp. delavayi along Eastern Himalayan slope in Tawang. Frontiers in Plant Science, *7*, 1345.
  3. Glick, B. R. (2012). Plant growth-promoting bacteria: Mechanisms and applications. Scientifica, *2012*, 963401.
  4. Gordon, S. A., & Weber, R. P. (1951). Colorimetric estimation of indoleacetic acid. Plant Physiology, *26*(1), 192-195.
  5. Nailwal, S., Anwar, M. S., Budhani, K. K., Verma, A., & Nailwal, T. K. (2014). Burkholderia sp. from rhizosphere of Rhododendron arboreum: Isolation, identification and plant growth promotory (PGP) activities. Journal of Applied and Natural Science, *6*(2), 473-479.
  6. Nautiyal, C. S. (1999). An efficient microbiological growth medium for screening phosphate solubilizing microorganisms. FEMS Microbiology Letters, *170*(1), 265-270.
  7. Pikovskaya, R. I. (1948). Mobilization of phosphorus in soil in connection with vital activity of some microbial species. Mikrobiologiya, *17*, 362-370.
  8. Rodríguez, H., & Fraga, R. (1999). Phosphate solubilizing bacteria and their role in plant growth promotion. Biotechnology Advances, *17*(4-5), 319-339.
  9. Schwyn, B., & Neilands, J. B. (1987). Universal chemical assay for the detection and determination of siderophores. Analytical Biochemistry, *160*(1), 47-56.
  10. Spaepen, S., Vanderleyden, J., & Remans, R. (2007). Indole-3-acetic acid in microbial and microorganism–plant signaling. FEMS Microbiology Reviews, *31*(4), 425-448.

15. Pathomorphological and Haematobiochemical Changes in PPR Affected Goats of Malwa Region

Authors: Hemlata Dandotiya; Rashmi Choudhary; Supriya Shukla; Joycee Jogi; Shweta Rajoriya

Keywords: Goats, Gross and Microscopic changes, Haematobiochemical changes, Histopathological changes, PPR.

Page No: 147-157

DIN IJOEAR-SEP-2026-26
Check the Article in Detail
Download PDF
Abstract

The study was carried out to determine the pathomorphological and haematobiochemical changes in PPR affected goats of Malwa region, Madhya Pradesh. During six months duration, 500 goats were screened irrespective of age, sex and breed with 100 goats showing clinical symptoms similar to PPR were taken for study. Haematobiochemical analysis revealed significantly decreased haematological parameters, leukocytosis with significant neutrophilia and lymphopenia. On biochemical analysis, significant changes were observed in total protein and ALT values. Gross and microscopic lesions suggestive of PPR were observed in respiratory, digestive and lymphoid system in lungs, abomasum and mesenteric lymph nodes and presence of intracytoplasmic and intranuclear inclusion bodies evident in epithelial cell lining of bronchi and bronchioles, respectively.

Keywords: Goats, Gross and Microscopic changes, Haematobiochemical changes, Histopathological changes, PPR.

References
  1. Aytekin, İ., Mamak, N., Ulucan, A., & Kalinbacak, A. (2011). Clinical, haematological, biochemical and pathological findings in lambs with Peste-des-petits-ruminants. Kafkas Universitesi Veteriner Fakultesi Dergisi, *17*(3), 49-55.
  2. Aziz, R. P., Sharma, S. K., Kuldeep, S. K., Yadav, H. S., & Kuntal, N. (2019). Hemato-biochemical and electrolyte alterations in a flock of goats affected with Peste-des-petits-ruminants. Journal of Pharmaceutical Innovation, *8*(4), 18-21.
  3. Balogun, F. A., Fasanmi, O. G., Oladipo, T. A., Popoola, M. A., Olona, J. F., & Adeoye, Y. D. (2017). Field evaluation and confirmation of acute Peste-des-petits-ruminants outbreak in a flock of West African dwarf goats in Ibadan, Nigeria. International Journal of Veterinary Science and Medicine, *5*(2), 75-80.
  4. Bari, M. S., Rana, E. A., Ahaduzzaman, M., Al Masud, A., Das, T., & Hasan, T. (2018). Haemato-biochemical parameters of Pesti-des-petits-ruminants (PPR) affected goats in Chittagong, Bangladesh. Journal of Advanced Veterinary and Animal Research, *5*(2), 11-17.
  5. Begum, S., Nooruzzaman, M., Parvin, M., Mohanto, N., Parvin, R., Islam, M. R., & Chowdhury, E. H. (2018). Peste-des-petits-ruminants virus infection of Black Bengal goats showed altered haematological and serum biochemical profiles. Onderstepoort Journal of Veterinary Research, *85*(1), 1-10.
  6. Chauhan, H. C., Lambade, P. S., Sen, A., Dadawala, A. I., Ranaware, P. B., Chandel, B., Joshi, D. V., Patel, S. S., Pankaj, K., Shah, N. M., & Kher, H. N. (2011). The use of pathological and histopathological techniques in the diagnosis of Peste-des-petits-ruminants in India. Veterinaria Italiana, *47*(1), 41-47.
  7. Chitradevi, S., Sivaraman, S., & Madheswaran, R. (2021). Molecular confirmation of Peste-des-petits-ruminants (PPR) disease outbreak in cross bred Jamunapari goats in Tamil Nadu. The Pharma Innovation Journal, *10*(11), 37-41.
  8. Das, S., Nath, R., Balamurugan, V., Choudhury, R., & Devi, M. (2015). Haematobiochemical analysis of goats naturally infected with Peste-des-petits-ruminants. International Journal for Research in Emerging Science and Technology, *2*(9), 19-24.
  9. Dimri, U., Mishra, S., Mishra, N., Shinde, A. K., Bhagwan, P. S. K., & Sharma, M. C. (2002). An outbreak of Peste-des-petits-ruminants in goats in an organised farm of semi-arid India. Intas Polivet, *3*(1), 96-100.
  10. Emikpe, B. O., Sabri, M. Y., Akpavie, S. O., & Zamri-Saad, M. (2010). Experimental infection of Peste-des-petits-ruminants virus and Mannheimia haemolytica A2 in goats: Immunolocalisation of Mannheimia haemolytica antigens. Veterinary Research Communications, *34*, 69-78.
  11. Emikpe, B. O., Ezeasor, C. K., Sabri, M. Y., & Anosa, V. O. (2013). Clinicopathological evaluation of intranasal, subcutaneous and intramuscular routes of vaccination against intratracheal challenge of Peste-des-petits-ruminants virus in goats. Small Ruminant Research, *113*(1), 290-296.
  12. Islam, M., Pathak, D. C., Das, S., Raman, T., Sarma, S., Nath, R., & Sultana, A. (2023). Pathological and molecular studies of Peste-des-petits-ruminants in goats of Assam. International Journal of Advanced Biochemistry Research, *7*(2), 81-86.
  13. Khan, A., Saleemi, M. K., Ali, F., Abubakar, M., Hussain, R., Abbas, R. Z., & Khan, I. A. (2018). Pathophysiology of Peste-des-petits-ruminants in sheep (Dorper and Kajli) and goats (Boer and Beetal). Microbial Pathogenesis, *117*, 139-147.
  14. Kul, O., Kabakci, N., Atmaca, H. T., & Ozkul, A. Y. K. U. T. (2007). Natural Peste-des-petits-ruminants virus infection: Novel pathologic findings resembling other morbillivirus infections. Veterinary Pathology, *44*(4), 479-486.
  15. Kumar, P., Tripathi, B. N., Sharma, A. K., Kumar, R., Sreenivasa, B. P., Singh, R. P., Dhar, P., & Bandyopadhyay, S. K. (2004). Pathological and immunohistochemical study of experimental Peste-des-petits-ruminants virus infection in goats. Journal of Veterinary Medicine, Series B, *51*(4), 153-159.
  16. Madboli, A. A., & Ali, S. M. (2012). Histopathological and immunohistochemical studies on the female genital system and some visceral organs in sheep and goat naturally infected by Peste-des-petits-ruminants virus. Global Veterinaria, *9*(6), 52-60.
  17. Mahajan, V., Filia, G., Bal, M. S., Kaur, G., Sharma, S., Dantotia, A., & Singh, C. K. (2017). Outbreaks of Peste-des-petits-ruminants (PPR) in goats in Punjab, India. International Journal of Current Microbiology and Applied Sciences, *6*(8), 5-10.
  18. Maina, S. M., Gitao, C. G., & Gathumbi, P. K. (2015). Hematological, serological and virological findings in sheep and goats experimentally infected with lineage III Peste-des-petits-ruminants virus isolates in Kenya. Journal of Experimental Biology and Agricultural Sciences, *3*(1), 1-8.
  19. Malik, M. (2016). Molecular pathomorphology and immunodiagnosis of PPR in goats in Assam [Doctoral dissertation, Assam Agricultural University].
  20. Patel, Y. R., Patel, J. M., Vihol, P. D., Kalyani, I. H., Solanki, J. B., & Panchal, P. P. (2017). Pathomorphological studies of Peste-des-petits-ruminants (PPR) in goats of Navsari and Valsad Districts, India. International Journal of Current Microbiology and Applied Science, *6*(12), 38-44.
  21. Pawalya, R. V. S., Misra, N., Bhagwan, P. S. K., & Dubey, S. C. (2004). Pathology and distribution of antigen in goats naturally infected with Peste des petits ruminant virus. Indian Journal of Animal Sciences, *74*(1), 35-40.
  22. Pope, R. A., Parida, S., Bailey, D., Brownlie, J., Barrett, T., & Banyard, A. C. (2013). Early events following experimental infection with Peste-des-petits ruminant virus suggest immune cell targeting. PLoS One, *8*(2), e55830.
  23. Rahman, M. A., Shadmin, I., Noor, M., Parvin, R., Chowdhury, E. H., & Islam, M. R. (2011). Peste-des-petits-ruminants virus infection of goats in Bangladesh: Pathological investigation, molecular detection and isolation of the virus. Bangladesh Veterinarian, *28*(1), 1-7.
  24. Sahinduran, S., Albay, M. K., Sezer, K., Ozmen, O., Mamak, N., Haligur, M., Karakurum, C., & Yildi, R. (2012). Coagulation profile, haematological and biochemical changes in kids naturally infected with Peste-des-petits-ruminants. Tropical Animal Health and Production, *44*, 53-57.
  25. Shaila, M. S., Shamaki, D., Forsyth, M. A., Diallo, A., Goatley, L., Kitching, R. P., & Barrett, T. (1996). Geographic distribution and epidemiology of Peste-des-petits-ruminants viruses. Virus Research, *43*(2), 49-53.
  26. Sharma, C. S., Mehta, H. K., Prakash, M. M., & Shukla, P. C. (2012). Studies on clinico-haemato-biochemical changes in Peste-des-petits-ruminants in goats. Veterinary Practitioner, *13*(2), 22-25.
  27. Singh, R., Singh, R., Singh, S., Kamdi, B., Kumari, S., Singh, R., & Husain, A. (2018). Patho-morphological based diagnosis of Peste-des-petits-ruminants (PPR) in goats. Journal of Animal Research, *8*(3), 45-48.
  28. Snedecor, G. W., & Cochran, W. G. (1994). Statistical methods (8th ed., pp. 312-317). The Iowa State University Press Publishing Co.
  29. Toplu, N. (2004). Characteristic and non-characteristic pathological findings in Peste-des-petits-ruminants (PPR) of sheep in the Ege district of Turkey. Journal of Comparative Pathology, *131*(2-3), 35-41.
  30. Ugochukwu, I. C. I., Ugochukwu, E. I., & Chukwu, C. C. (2018). Haematological parameters and serum biochemical assay of West African dwarf goats infected with Peste-des-petits-ruminants virus in Nsukka, Enugu State. Comparative Clinical Pathology, *27*, 13-19.
  31. Yarim, G. F., Nisbet, C., Yazici, Z., & Gumusova, S. O. (2006). Elevated serum total sialic acid concentrations in sheep with Peste-des-petits-ruminants. Medycyne Weterynaryjna, *62*(12), 75-77.

16. Macroscopic, Histological, and Ultrastructural Characterization of Cutaneous Papillomatosis in Buffaloes (Bubalus bubalis)

Authors: C.E.M.P.D.M. Cappellaro; M. H.B. Catroxo; A.M.C.R.P.F. Martins

Keywords: buffalo, skin, papilloma, cutaneous papillomatosis.

Page No: 158-172

DIN IJOEAR-SEP-2026-27
Check the Article in Detail
Download PDF
Abstract

Macroscopic and microscopic observations were performed on papillomas located in the periauricular region of buffaloes (Bubalus bubalis), with comparison to the same anatomical region in buffaloes with normal skin. The macroscopic features of the papillomas in situ, as well as the microscopic features observed by light and electron microscopy, were described. The changes identified in the epidermal and dermal layers were predominantly proliferative, involved both regions, and supported a diagnosis of fibropapilloma. Degenerative changes were also observed in the epidermis, together with small virus-like particles located from the spinous layer toward the more superficial layers. Transmission electron microscopy also revealed areas of perinuclear degeneration, tonofibrils arranged around the nucleus and involved in the formation of intercellular bridges, melanin granules, and occasional cytoplasmic vacuoles. In these layers, in particular, osmiophilic virus-like particles were observed within the nucleus and in the intracytoplasmic spaces.

Keywords: buffalo, skin, papilloma, cutaneous papillomatosis.

References
  1. Almeida, J. D., Howatson, A. F., & Williams, M. G. (1962). Electron microscope study of human warts: Sites of virus production and nature of the inclusion bodies. Journal of Investigative Dermatology, *38*, 337-345.
  2. Barthold, S. W., Koller, M. D., Olson, C., Studer, E., & Holtan, A. (1974). Atypical warts in cattle. Journal of the American Veterinary Medical Association, *165*, 276-280.
  3. Brobst, D., & Hinsman, E. (1966). Electron microscopy of the bovine cutaneous papilloma. Veterinary Pathology, *3*, 196-207.
  4. Cappellaro, C. E. M. P. M., Ribeiro, L. O. C., Mueller, S. B. K., & Piegas, N. S. (1978). Estudos da morfologia e histopatologia de diferentes tipos de papilomas bovinos. Biológico, *44*, 307-316.
  5. Catroxo, M. H. B., Martins, A. M. C. R. P. F., Petrella, S., Souza, F., & Nastari, B. D. B. (2013). Ultrastructural study of bovine papillomavirus during outbreaks in Brazil. International Journal of Morphology, *31*(2), 777-784.
  6. Chapman, G. B., Drusin, L. M., & Todd, J. E. (1963). Fine structure of the human wart. American Journal of Pathology, *42*, 619-629.
  7. Ciuffo, G. (1907). Innesto positivo com filtrado de verruga volgare. Giornale Italiano di Malattie Veneree, *48*, 12-17.
  8. Creech, G. T. (1929). Experimental studies of the etiology of common warts in cattle. Journal of Agricultural Research, *39*, 723-737.
  9. Figueirêdo, P., Santos, G. F., Oliveira, L. B., Santos, L. A. B., Barreto, D. M., Candido, A. L., Campos, A. C., Azevedo, E. O., & Batista, M. V. (2020). High genotypic diversity, putative new types and intra-genotype variants of bovine papillomavirus in Northeast Brazil. Pathogens, *9*(9), 748.
  10. Fujimoto, Y., & Olson, C. (1966). The fine structure of the bovine wart. Pathologia Veterinaria, *3*, 659-684.
  11. Heliad, H. A. (1934). Les papillomes bovins [Doctoral thesis, École Nationale Vétérinaire d'Alfort].
  12. International Committee on Taxonomy of Viruses. (2018). Family: Papillomaviridae (ICTV Report).
  13. Jelínek, F., & Tachezy, R. (2005). Cutaneous papillomatosis in cattle. Journal of Comparative Pathology, *132*, 70-81.
  14. Jarrett, W. F. H., Campo, M. S., Oweil, B. E., Laird, H. M., & Coggins, L. W. (1984). A novel bovine papillomavirus (BPV-6) causing true epithelial papillomas of the mammary gland skin: A member of a proposed new BPV subgroup. Virology, *136*(2), 255-264.
  15. Junqueira, L. C., & Carneiro, J. (2013). Histologia básica: Texto e atlas (12th ed.). Guanabara Koogan.
  16. Koller, L. D., & Olson, C. (1972). Attempted transmission of warts from man, cattle, and horses and deer fibroma to selected hosts. Journal of Investigative Dermatology, *58*, 366-368.
  17. Lalrinkima, Shafiqur Rahman, Aditya Sharma, Kabal Singh Brar, & Shagufta Azmi. (2022). Pathomorphological study on bovine papilloma: A case report. Pharma Innovation, 408-409.
  18. Lancaster, W. D., & Olsen, C. (1982). Animal papillomaviruses. Microbiological Reviews, *46*, 191-207.
  19. Lee, K. P., & Olson, C. (1969). Histochemical studies of experimentally produced bovine fibropapillomas. Journal of Investigative Dermatology, *52*, 454-464.
  20. Lin, Y., Liu, W., Jiang, J., Rai, K. R., & Che, Y. (2026). Genomic characterization of a Chinese bovine papillomavirus isolate and its L1-based phylogenetic placement in a global dataset. Frontiers in Veterinary Science, *13*(1839050).
  21. Magalhaes, O. (1920). Verruga dos bovídeos. Brasil Médico, *34*, 430.
  22. Marques, J. R. F., & Cardoso, L. S. (1997). A bubalinocultura no Brasil e no mundo. In O búfalo no Brasil: Anais do Simpósio Brasileiro de Bubalinocultura (pp. 7-42). UFBA, Escola de Agronomia.
  23. Matoltsy, A. G. (1975). Desmosomes, filaments and keratohyaline granules: Their role in the stabilization and keratinization of the epidermis. Journal of Investigative Dermatology, *65*, 127-142.
  24. Medeiros-Fonseca, B., Abreu-Silva, A. L., Medeiros, R., Oliveira, P. A., & Costa, R. M. G. (2021). Pteridium spp. and bovine papillomavirus: Partners in cancer. Frontiers in Veterinary Science, *8*(758720), 1-9.
  25. Munday, J. S. (2018). Bovine and human papillomaviruses: A comparative review. Veterinary Pathology, *51*, 1063-1075.
  26. Naffa, R., Maidment, C., Ahn, M., Ingham, B., Hinkley, S. F. R., & Norris, G. E. (2019). Molecular and structural insights into skin collagen reveals several factors that influence its architecture. International Journal of Biological Macromolecules, *128*, 509-520.
  27. Njoku, C. O., & Burwash, W. A. (1972). Congenital cutaneous papilloma in a foal. Cornell Veterinarian, *62*(1), 54-57.
  28. Olson, C. (1963). Cutaneous papillomatosis in cattle and other animals: Transmissible and viral tumors. Annals of the New York Academy of Sciences, *108*, 1042-1056.
  29. Olson, C., Segre, D., & Skidmore, L. (1960). Further observations on immunity to bovine cutaneous papillomatosis. American Journal of Veterinary Research, *21*, 233-242.
  30. Reynolds, E. S. (1963). The use of lead citrate at high pH as an electron-opaque stain in electron microscopy. Journal of Cell Biology, *7*(1), 208-212.
  31. Roperto, S., Russo, V., Ozkul, A., Sepici-Dicel, A., Maiolino, P., Borzacchiello, G., Marcus, I., Esposito, I., Riccardi, M. G., & Roperto, F. (2013). Bovine papillomavirus type 2 infects the urinary bladder of water buffalo (Bubalus bubalis) and plays a crucial role in bubaline urothelial carcinogenesis. Journal of General Virology, *94*(2), 403-408.
  32. Rosemberg, G. (1940). Leather defects due to papillomatosis in cattle. Deutsche Tierärztliche Wochenschrift, *48*, 636-637.
  33. Russo, V., Roperto, F., De Biase, D., Cerino, P., Urraro, C., Munday, J. S., & Roperto, S. (2020). Bovine papillomavirus type 2 infection associated with papillomatosis of the amniotic membrane in water buffaloes (Bubalus bubalis). Pathogens, *9*(262), 1-15.
  34. Silvestre, O., Borzacchiello, G., Nava, D., Iovane, G., Russo, V., Vecchio, D., D'Ausilio, F., Gault, D. A., Campo, M. S., & Paciello, O. (2009). Bovine papillomavirus type 1 DNA and E5 oncoprotein expression in water buffalo fibropapillomas. Veterinary Pathology, *46*(4), 636-641.
  35. Shope, R. E. (1933). Infectious papillomatosis of rabbits with a note on histopathology. Journal of Experimental Medicine, *88*, 607-624.
  36. Somvanshi, R., Koul, G., Sharma, B., & Biswas, J. (1986). Clinico-pathological observations on cutaneous bovine papillomas. Indian Journal of Animal Sciences, *56*, 836-840.
  37. Sousa, F. A., Daudt, C., Lins, A. M. C., Santos, I. R., Tomaya, L. Y. C., Lima, A. S., Reis, E. M. B., Satrapa, R. A., Driemeyer, D., Bagon, A., Canal, C. W., Salvarani, F. M., & Silva, F. R. C. (2025). Characterization of papillomatous lesions and genetic diversity of bovine papillomavirus from the Amazon Region. Viruses, *17*(5), 719.
  38. Strauss, M. J., Shaw, E. W., Buting, H., & Melnich, J. L. (1949). Crystalline virus like particles from skin papillomas characterized by intranuclear inclusion bodies. Proceedings of the Society for Experimental Biology and Medicine, *72*, 46-50.
  39. Studdert, M. J., McCoy, K., Allworth, M. B., & Staples, P. (1988). Papilloma of the ears of calves following tattooing. Australian Veterinary Journal, *65*, 399.
  40. Wosiacki, S. R., Claus, M. C., Alfieri, A. F., & Alfieri, A. A. (2006). Bovine papillomavirus type 2 detection in the urinary bladder of cattle with chronic enzootic haematuria. Memórias do Instituto Oswaldo Cruz, *101*(6), 635-638.
  41. Watson, M. L. (1958). Staining of tissue sections for electron microscopy with heavy metals. Journal of Biophysical and Biochemical Cytology, *4*, 475-478.

17. Optimization of Okra [Abelmoschus esculentus (L.)] Production through Improved Technical Itineraries in Korhogo (Northern Côte d'Ivoire): Evaluation of some Agrophysiological Parameters

Authors: YEO Navigué Abou; TEHUA Amoa Armist; ANGUIBY Bossombra Laurent Apollinaire; KOUAKOU Tanoh Hilaire; TUO Seydou; ZOUZOU Michel; Alloue-Boraud Waze Aimée; Mireille; Koné Daouda

Keywords: okra, technical itinerary, production, Côte d'Ivoire.

Page No: 173-182

DIN IJOEAR-SEP-2026-28
Check the Article in Detail
Download PDF
Abstract

Okra (Abelmoschus esculentus) is cultivated throughout northern Côte d'Ivoire. However, it is threatened by poor soil quality, which reduces production. Our overall objective was to provide producers with technical itineraries to contribute to increased okra productivity. Therefore, planting beds consisting of flat ground (TP), ridges without polyethylene film cover (BSP), and ridges with polyethylene film cover (BAP) were prepared at densities of 20,000 and 80,000 plants per hectare. Fertilizers (F1, F2, F3, F4) were applied to the plants in three or four fractions. The trials were arranged in completely randomized blocks with three replications of four factors. Quantitative data were analyzed using STATISTICA 7.1 for analysis of variance (ANOVA) and XLSTAT version 2019 for principal component analysis (PCA). The results show that planting beds, planting density, fertilizer types, and application frequency significantly influenced vegetative parameters and okra weight (P < 0.001 at 5%). The highest weights were obtained with BAP (428.7 g), D20 density (610.2 g), and F4 fertilizer (856.4 g). The combination of these factors led to 48 technical itineraries. Principal component analysis (PCA) of the technical itineraries based on recorded growth and yield parameters revealed that all variables are positively oriented and strongly correlated with the F1 axis (86.06%). The distribution of the different technical itineraries along the axes allowed for the identification of the best technical itinerary: BAP/D20/F4/3AP. The correlation matrix revealed significant positive correlations between the parameters studied (r > 0.5; P < 0.001). This suggests that choosing this technical approach could contribute to food security and increase producers' income.

Keywords: okra, technical itinerary, production, Côte d'Ivoire.

References
  1. Adja, N. A., Nandjui, J., Sadia, G. H., Adingra, T., Akamou, F., & Danho, M. (2019). Are bioinsecticides able to effectively substitute chemicals in the control of insect pests of okra (Abelmoschus esculentus L. Moench) in Côte d'Ivoire? Journal of Applied Biosciences, *142*, 14435-14447.
  2. Bhardwaj, M. L., Raj, H., & Koul, B. L. (2000). Yield response and economics of organics sources and inorganic source in tomato (Lycopersicon esculentum), okra (Hibiscus esculentus), cabbage (Brassica oleraceae var. B. oleracea var. botrytis). Indian Journal of Agricultural Science, *70*(10), 653-656.
  3. CNRA. (2007). National Center for Agronomic Research, Directorate of Research Programs and Development Support. Directorate of Innovation and Information Systems, CNRA.
  4. Déclert, C. (1990). Manual of tropical vegetable phytopathology: Crops of Ivory Coast. ORSTOM.
  5. FAOSTAT. (2024). Food and Agriculture Organization of the United Nations. Statistics Division. https://www.fao.org/faostat/fr/#data/QCL
  6. Fondio, L., & Djidji, A. H. (2007). Cultivating okra successfully in Côte d'Ivoire (Research report). National Center for Agronomic Research (CNRA).
  7. Fondio, L., Kouamé, C., Traoré, D., & Djidji, A. H. (1999). Sowing densities, growth and production of two okra (Abelmoschus spp.) lines in Côte d'Ivoire. Cahiers/Agricultures, *8*, 413-415.
  8. Gnago, J. A., Danho, M., Agneroh, A. T., Fofana, I. K., & Kohou, A. G. (2010). Efficacy of neem (Azadirachta indica) and papaya (Carica papaya) extracts in controlling insect pests of okra (Abelmoschus esculentus) and cabbage (Brassica oleracea) in Côte d'Ivoire. International Journal of Biological and Chemical Sciences, *4*(4), 953-966.
  9. Kanga, N. M. (2022). Production of pineapple (Ananas comosus L. Merr. var. MD2 (Bromeliaceae) live plants in Côte d'Ivoire through improved technical approaches: Evaluation of some agrophysiological parameters [Doctoral thesis, Félix Houphouët-Boigny University].
  10. Khomsug, P., Thongjaroenbuangam, W., Pakdeenarong, N., Suttajit, M., & Chantiratikul, P. (2010). Antioxidative activities and phenolic content of extracts from okra (Abelmoschus esculentus L.). Research Journal of Biological Sciences, *5*, 310-313.
  11. Kimuni, L. M., Mwali, M. K., Mulembo, T. M., Lwalaba, J. L. W., Lubobo, A. K., Katombe, B. N., Mpundu, M. M., & Baboy, L. L. (2014). Effects of increasing doses of chicken manure compost on the yield of Chinese cabbage (Brassica chinensis L.) grown on acidic soil in Lubumbashi. Journal of Applied Biosciences, *77*, 6509-6522.
  12. Kouamé, N., Beugré, M. M., Kouassi, N. J., & Yatty, K. J. (2021). Response to organic and mineral fertilization of two varieties of okra (Abelmoschus esculentus (L.) Moench, Malvaceae) in Daloa, Côte d'Ivoire. International Journal of Advanced Research, *9*(6), 51-60. https://doi.org/10.21474/IJAR01/12987
  13. Kouelo, A. F., Badou, A., Houngnandan, P., Francisco, M., Michée, F., Gnimassoun, C. J. B., & Sochime, D. J. (2012). Impact of tillage and mineral soil fertilization on the productivity of Macrotyloma geocarpum. Journal of Applied Biosciences, *51*, 3625-3632.
  14. Laameche, S., & Benaichaoui. (2021). Cytogenetic study of six cultivars of Abelmoschus esculentus (okra) and one cultivar of Corchorus olitorius (vegetable koreta) [PhD thesis, Ahmed Draia Adrar University]. https://dspace.univ-adrar.edu.dz/jspui/handle/123456789/5554
  15. Legba, E. C., Ahlincou, R. G., Atchanhouin, L. R., Aglinglo, L. A., Francisco, R. A., Fassinou Hotegni, V. N., & Achigan Dako, E. (2018). Synthetic technical sheet for the production of okra (Abelmoschus esculentus L.). Laboratory of Genetics, Horticulture and Seed Science (GBioS).
  16. Marius, C., Gerard, V., & Antoine, G. (1997). Okra, Abelmoschus esculentus (L.) Moench, a possible source of phospholipids. Agronomy and Biotechnology. Oilseeds, Fats, Lipids, *5*, 389-392.
  17. Massrie, K. D. (2025). Constraints and opportunities on okra (Abelmoschus esculentus) production in Ethiopia: A review. Frontiers in Sustainable Food Systems, *9*, 1546995. https://doi.org/10.3389/fsufs.2025.1546995
  18. Mulaji, K. C. (2011). Use of household biowaste compost to improve the fertility of acidic soils in the province of Kinshasa (Democratic Republic of Congo) [Doctoral dissertation, Gembloux Agro Bio Tech].
  19. Muwo, J. C., Kawanga, K., Pamba, M., Dishiki, E., Mpupu, B., & Lasse, H. (2018). Evaluation of the production of five varieties of hot pepper (Capsicum sp.) under the agro-ecological conditions of the Batéké Plateau in Kinshasa. African Journal of Environment and Agriculture, *1*(1), 44-50.
  20. Ojetayo, A. E., Olaniyi, J. O., Akanbi, W. B., & Olabiyi, T. I. (2011). Effect of fertilizer types on nutritional quality of two cabbage varieties before and after storage. Journal of Applied Biosciences, *48*, 3322-3330.
  21. Ouattara, G. (2015). Agrophysiological evaluation of technical itineraries developed for profitable production of Ananas comosus (L.) merr. var. MD2 (Bromeliaceae) [Doctoral thesis, Félix Houphouët-Boigny University].
  22. Seydou, T., Kouo, N. S., Barakissa, B., Bertrand, N. G., Tièba, V. O., Flora, M. A., Brahima, C., & Daouda, K. (2025). Evaluation of the health status of new okra (Abelmoschus esculentus L., Moench) cultivars in the face of fungal diseases under natural infestation conditions in Côte d'Ivoire. International Journal of Biological and Chemical Sciences, *19*(5), 1897-1912.
  23. Siddartha, D., Kotikal, Y. K., & Venkateshalu, S. D. (2017). Incidence of sucking pests on okra. Global Journal of Bioscience and Biotechnology, *6*(2), 245-250.
  24. Siemonsma, J. S., & Kouamé, C. (2004). Vegetable. Plant Resources of Tropical Africa, *2*, 735.
  25. Siemonsma, J. S. (1982). Okra (Abelmoschus spp.) cultivation, a tropical fruit-vegetable (with special reference to Côte d'Ivoire) [PhD thesis, Wageningen Agriculture University].
  26. Thiaw, M. A., Ndiaye, D., Séne, M., Mbaye, T., & Baldé, M. (2019). Yield evaluation of six okra (Abelmoschus esculentus (L.) Moench) varieties under the agro-climatic conditions of Sédhiou, Senegal. African Journal of Environment and Agriculture, *2*(1), 69-75.
  27. Traoré, M. S., Doumbouya, M., Siéné, L. A. C., Coulibaly, L. F., N'guettia, T. V. F., Condé, M., Drogba, B. J.-M., & Kouadio, A. F. B. (2021). Effect of sowing date and fertilization on the phenology and growth parameters of an early millet variety in Korhogo, north-central Côte d'Ivoire. International Journal of Advanced Research, *9*(10), 270-279. https://doi.org/10.21474/IJAR01/13545.

18. Histopathological and Ultrastructural Aspects of Normal Buffalo Skin (Bubalus bubalis, LINNAEUS, 1758)

Authors: C.E.M.P.D.M. Cappellaro; M. H.B. Catroxo; A.M.C.R.P.F. Martins

Keywords: buffalo, skin, dermis, epidermis.

Page No: 183-194

DIN IJOEAR-SEP-2026-29
Check the Article in Detail
Download PDF
Abstract

Macroscopic and microscopic observations were performed on fragments of normal skin from the periauricular region of buffaloes. The analysis demonstrated that the skin of this species has a structural organization similar to that observed in other mammals, including humans, and consists of two main layers: the epidermis and dermis. Evaluations were conducted sequentially by light microscopy and electron microscopy, allowing characterization of the epidermis, basement membrane, and dermis, as well as their respective cellular and tissue subdivisions. The findings revealed morphological similarities between buffalo skin and that of other mammalian species.

Keywords: buffalo, skin, dermis, epidermis.

References
  1. Abbasi, M., Gharzi, A., Karimi, H., & Khosravinia, H. (2008). Effects of sex on histological characteristics of various areas of skin in an Iranian native breed of sheep. Journal of Animal and Veterinary Advances, (7), 1503-1505.
  2. Abdul Raheem, M. H., & Al-Hety, M. S. (1997). Histological and morphometrical study of the skin of black goat. Iraqi Journal of Veterinary Sciences, *10*, 59-71.
  3. Abdul Raheem, M. H., Elias, A. M., & Ahmed, N. S. (2006). The correction factor of hair density in the skin of buffalo. Iraqi Journal of Veterinary Sciences, *20*(2), 101-106.
  4. Abrahamsohn, P. (n.d.). 15-3 Skin. MOL - Online Microscopy, Institute of Biomedical Sciences, University of São Paulo. https://mol.icb.usp.br/index.php/15-3-pele/
  5. Al-Bideri, A. W. M. (2003). Ultrastructure and cellular organization in different anatomical sites of some adult Iraqi mammal's epidermis [Master's dissertation, Al-Qadissiya University].
  6. Brazilian Association of Buffalo Breeders. (n.d.). Brazilian Association of Buffalo Breeders - ABCB. https://bufalo.com.br/
  7. Bagi, A. S., & Vtas, K. M. (1983). Morphological skin surti buffaloes compared to that of other breeds of buffaloes and ox and its role in thermoregulation. Gujarat Agricultural University Research Journal, *12*, 564-582.
  8. Carty, C. I., Lee, A. M., Wienandt, N. A. E., Stevens, E. L., Alves, D. A., Browne, J. A., Bryan, J., Ryan, E. G., & Cassidy, J. P. (2016). Dermatosparaxis in two Limousin calves. Irish Veterinary Journal, *69*(15), 1-5.
  9. Cormack, D. H. (1987). Ham's histology (9th ed.). J. B. Lippincott.
  10. Dellmann, H. D., & Brown, E. M. (1976). Textbook of veterinary histology. Lea & Febiger.
  11. Gayen, S., Prasad, G., & Sinha, R. D. (1989). Comparative histological studies on the skin of Indian buffalo and Black Bengal goats. Indian Journal of Animal Sciences, *59*, 920-924.
  12. Gonzalez-Santander, R. (1969). Electron microscopy techniques in biology. Aguilar.
  13. Hafez, E. S. E., Badreldin, A. L., & Shafei, M. M. (1955). Skin structure of Egyptian buffaloes and cattle with particular reference to sweat glands. Journal of Agricultural Science, *46*(1), 19-30.
  14. IBGE - Brazilian Institute of Geography and Statistics. (2020). Buffalo herd in Brazil. https://www.ibge.gov.br/explica/producao-agropecuaria/bubalinos/br
  15. Jenkinson, D. M., & Nay, T. (1975). The sweat glands and hair follicles of different species of Bovidae. Australian Journal of Biological Sciences, *28*(1), 55-68.
  16. Jolly, R. D., Alley, M. R., & O'Hara, P. J. (1973). Familial acantholysis of Angus calves. Veterinary Pathology, *10*, 473-483.
  17. Junqueira, L. C., & Carneiro, J. (2013). Basic histology: Text and atlas (12th ed.). Guanabara Koogan.
  18. Kielty, C. M., Berry, L., Whittaker, S. P., Grant, M. E., & Shuttleworth, C. A. (1993). Microfibrillar assemblies of foetal bovine skin: Developmental expression and relative abundance of type VI collagen and fibrillin. Matrix, *13*(2), 103-112.
  19. Lavker, R. M., & Matoltsy, A. G. (1971). Substructure of keratohyalin granules of the epidermis as revealed by high resolution electron microscopy. Journal of Ultrastructure Research, *35*(5), 575-581.
  20. Majeed, M. A., Naseem, M., Toor, M. A., & Khan, L. R. (1975). Alcune particolarità strutturali della pelle di bufala. Rivista di Zootecnia e Veterinaria, *6*, 519-528.
  21. Marques, J. R. F., & Cardoso, L. S. (1997). Buffalo production in Brazil and worldwide. In The buffalo in Brazil: Proceedings of the Brazilian Symposium on Buffalo Production (pp. 7-42). UFBA, School of Agronomy.
  22. Matoltsy, A. G. (1975). Desmosomes, filaments and keratohyaline granules: Their role in the stabilization and keratinization of the epidermis. Journal of Investigative Dermatology, *65*, 127-142.
  23. Medeiros, G. X., Riet-Correa, F., Armién, A. G., Dantas, A. F. M., Galiza, G. J. N., & Simões, S. V. D. (2012). Junctional epidermolysis bullosa in a calf. Journal of Veterinary Diagnostic Investigation, *24*, 231-234.
  24. Meyer, W., & Neurand, K. (1987). A comparative scanning electron microscopic view of the integument of domestic mammals. Scanning Microscopy, *1*(1), 169-180.
  25. Mohan, R. N. (1968). Diseases and parasites of buffaloes. II. Bacterial and fungal diseases. Veterinary Bulletin, (38), 647-659.
  26. Mülling, C. K. W. (2000). Three-dimensional appearance of bovine epidermal keratinocytes in different stages of differentiation revealed by cell maceration and scanning electron microscopic investigation. Folia Morphologica, *59*(4), 239-246.
  27. Naffa, R., Maidment, C., Ahn, M., Ingham, B., Hinkley, S. F. R., & Norris, G. E. (2019). Molecular and structural insights into skin collagen reveals several factors that influence its architecture. International Journal of Biological Macromolecules, *128*, 509-520.
  28. Owen, G. R., Acehan, D., Derr, K. D., Rice, W. J., & Stokes, D. L. (2008). Cryoelectron tomography of isolated desmosomes. Biochemical Society Transactions, *36*(Pt. 2), 173-179.
  29. Panchal, K. M., Vyas, K. N., & Vyas, Y. L. (1999). Histogenesis of skin and its adnexa of Surti buffalo. Indian Journal of Veterinary Anatomy, *11*(2), 158-160.
  30. Reynolds, E. S. (1963). The use of lead citrate at high pH as an electron-opaque stain in electron microscopy. Journal of Cell Biology, *7*(1), 208-212.
  31. Riet-Correa, F., Barros, S. S., Damé, M. C., & Peixoto, P. V. (1994). Hereditary suprabasilar acantholytic mechanobullous dermatosis in buffaloes (Bubalus bubalis). Veterinary Pathology, *31*(4), 450-454.
  32. Roxo, E., Vasconcellos, S. A., Pinheiro, S. R., Baruselli, P. S., & Macruz, R. (1997). Comparative study of the skin structure of buffaloes (Bubalus bubalis) and cattle (Bos taurus). Arquivos do Instituto Biológico, *64*(2), 117-120.
  33. Toyoshima, T., Yamashita, K., Furuichi, H., Shishibori, T., Itano, T., & Kobayashi, R. (1999). Ultrastructural distribution of 36-kD microfibril-associated glycoprotein (MAGP-36) in human and bovine tissues. Journal of Histochemistry and Cytochemistry, *47*, 1049-1056.
  34. Yaeger, J. A., Church, R. L., & Tanzer, M. L. (1975). Structure of cultured fibroblasts from dermatosparaxic calves. Veterinary Pathology, *12*(1), 16-31.
  35. Watson, M. L. (1958). Staining of tissue sections for electron microscopy with heavy metals. Journal of Biophysical and Biochemical Cytology, *4*, 475-478.

19. Tilapia (Oreochromis spp.) as an Ecological Threat to Indigenous Fish Diversity in Indian Rivers and Reservoirs: Mechanisms, Evidence and Management Perspectives

Authors: Syed Hamza Syed Saidoddin; Dr. Sana kausar Mainoddin Patel; Abhinav Ashok Vaichalkar; Sadanand Namdev Kamble

Keywords: Oreochromis niloticus, Oreochromis mossambicus, invasive fish, indigenous fish diversity, trophic competition, river fisheries, reservoir fisheries, aquaculture escape, ecological impact, India.

Page No: 195-205

DIN IJOEAR-SEP-2026-30
Check the Article in Detail
Download PDF
Abstract

The introduction and subsequent establishment of non-native tilapias in freshwater ecosystems have generated increasing ecological and fisheries-management concerns in India. Species belonging to the genus Oreochromis, particularly Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (O. mossambicus), possess a combination of biological characteristics—including broad environmental tolerance, trophic plasticity, early sexual maturation, repeated reproduction, parental care and the capacity to exploit disturbed habitats—that can facilitate establishment outside their native ranges. Although tilapia are economically important aquaculture species and can contribute substantially to food production and rural livelihoods, their occurrence in open rivers and reservoirs presents a potential challenge for the conservation of indigenous fish assemblages when populations become established at high abundance.

This review synthesizes available evidence on the ecological interactions between introduced tilapias and indigenous fishes in Indian rivers and reservoirs. Particular attention is given to competition for food and space, overlap in trophic niches, occupation of spawning and nursery habitats, potential effects on recruitment, modification of benthic and littoral habitats, and changes in fish-community structure. Evidence from Indian systems indicates that ecological responses are not uniform. Historical observations from Kabini Reservoir and other water bodies have associated tilapia establishment with changes in the abundance of indigenous fishes, whereas food-web modelling in a tropical Indian reservoir demonstrated that O. mossambicus negatively affected indigenous catfishes but O. niloticus did not produce uniformly negative effects across fish groups (Khan and Panikkar, 2009). More recent investigations provide evidence of rapid establishment in Panam Reservoir, Gujarat, where O. niloticus increased to more than 20% of the reported catch by 2023 following an apparent escape from cage culture, and of trophic plasticity in O. mossambicus in the Bhima River (Sajina et al., 2026; Khare et al., 2026).

The available evidence supports a precautionary and ecosystem-specific approach rather than assuming that all tilapia populations inevitably produce identical ecological outcomes. Effective management should combine prevention of escape, pathway regulation, early detection, systematic fisheries monitoring, ecological risk assessment, targeted population control where justified, and responsible aquaculture biosecurity. Further research using standardized long-term datasets, stable-isotope analysis, molecular approaches, recruitment studies and ecosystem modelling is required to distinguish correlation from causation and to quantify the consequences of tilapia establishment for indigenous fish diversity and fisheries production in Indian inland waters.

Keywords: Oreochromis niloticus, Oreochromis mossambicus, invasive fish, indigenous fish diversity, trophic competition, river fisheries, reservoir fisheries, aquaculture escape, ecological impact, India.

References
  1. El-Sayed, A.-F. M., & Fitzsimmons, K. (2023). From Africa to the world—The journey of Nile tilapia. Reviews in Aquaculture, *15*(Suppl. 1), 6-21.
  2. FAO. (1997). Reservoir fisheries of India. Food and Agriculture Organization of the United Nations.
  3. Khan, M. F., & Panikkar, P. (2009). Assessment of impacts of invasive fishes on the food web structure and ecosystem properties of a tropical reservoir in India. Ecological Modelling, *220*(18), 2281-2290. https://doi.org/10.1016/j.ecolmodel.2009.05.020
  4. Khare, T., Gkenas, C., Verma, C. R., Kharat, S. S., Kalous, L., Kumkar, P., et al. (2026). Dietary features of invasive Mozambique tilapia in the Bhima River, India. National Academy Science Letters. https://doi.org/10.1007/s40009-026-02230-7
  5. Sajina, A. M., Vaisakh, G., Kumar, K. L., Kumari, S., Das, A. K., Manna, R. K., Solanki, J. K., Ali, Y., & Das, B. K. (2026). Introduction pathways and ecological impacts of Nile tilapia in a large tropical reservoir of India: Implications for management. Aquatic Living Resources, *39*, 10. https://doi.org/10.1051/alr/2026003
  6. Trivedi, A., Pathak, R. K., & Agniwanshi, S. (2021). Status of exotic fishes from the Yamuna River (Ganga Basin), Uttar Pradesh, India: A review. Uttar Pradesh Journal of Zoology, *42*(24), 1123-1126.

20. Trend Analysis in Fertilizer Consumption by Field Crops and its Determinants in Lesotho

Authors: Motlatsi Eric Morojele; Motanyane Stanislaus Motake

Keywords: Fertilizer consumption, trend analysis, nitrogen, potassium, phosphorus, Lesotho.

Page No: 206-216

DIN IJOEAR-SEP-2026-31
Check the Article in Detail
Download PDF
Abstract

Inorganic fertilizer was introduced to farmers in the past century by the government to replenish nutrients absorbed by crops grown in the fields. The fertilizer consumption rate has not yet been determined since then. The study was therefore undertaken to: (i) establish the growth rate at which inorganic fertilizer is applied by farmers, (ii) determine the trend in the consumption of inorganic fertilizer by farmers, (iii) disaggregate different types of fertilizer nutrients applied in the country in general and in particular by districts, and (iv) determine factors influencing fertilizer consumption. The study used time-series data obtained from FAOSTAT Fertilizer by Nutrient and AfricaFertilizers IFDC. Data on total fertilizer nutrients and their composition covered the period from 1994 to 2024, while data on consumption covered the period from 2014 to 2025. Microsoft Excel was used to capture data, after which it was analyzed using the Statistical Package for Social Sciences (SPSS) to calculate mean, variance, standard deviation, annual and compounded growth rates, trendlines, linear regression analysis, and instability index. Results revealed that the mean fertilizer consumption over 30 years was 5,700 tons, with minimum and maximum consumption rates of 3,500 tons and 7,800 tons, respectively. The growth rate in consumption increased steadily, with a mean growth rate of 9.3%. The compounded annual growth rate was 64.5%, with the highest and lowest rates of consumption being 17.1% and 4.4%, respectively. The mean nitrogen consumption was 3,892 tons, with a minimum consumption of 3,310 tons and a maximum of 4,350 tons. Phosphorus consumption recorded a mean of 1,431 tons, with a maximum of 1,580 tons and a minimum of 1,190 tons. The mean potassium consumption was 1,036 tons, with the lowest consumption of 850 tons and the highest consumption of 1,301 tons, respectively. The trend in nitrogen, phosphorus, and potassium consumption expressed modest growth over the period under study. Nitrogen was trending at a higher level than the latter two, which were at slightly different levels. Large quantities of fertilizer were distributed to Berea, followed by Maseru district, while the districts with the lowest quantities were Mokhotlong and Qacha's Nek districts, respectively. Consumption of fertilizer is influenced by fragmented fields, prohibitive costs, ineffective input subsidy policy, lack of institutional support, and inaccessibility by highlands farmers. It is recommended that fertilizer programmes be established by the government, funded by donors and development agencies, in the Southern and highlands regions where the application rate is too low due to inaccessibility and unaffordability.

Keywords: Fertilizer consumption, trend analysis, nitrogen, potassium, phosphorus, Lesotho.

References
  1. Khatun, A., Mukherjee, S., Bullah, M. M., & Bhattacharya, P. (2024). Effects of micronutrients on crop quality. International Journal of Research in Agronomy, *7*(4), 107-114. https://doi.org/10.33545/2618060X.2024.v7.i4b.537
  2. Dhobhal, A. (2023). Advances in plant nutrition: A comprehensive review. International Research Journal of Agricultural Science and Soil Science, *12*(4), 1-3.
  3. Solberg, M. (2025). Plant nutrition: Essential elements, uptake mechanisms, and physiological significance. International Research Journal of Plant Science, *16*(28), 1-2.
  4. Cao, W., et al. (2025). Progress in the study of plant nitrogen and potassium nutrition and their interaction mechanisms. Horticulturae, *11*(8), 930. https://doi.org/10.3390/horticulturae11080930
  5. Salam, N. K., et al. (2025). Optimizing soil nutrient dynamics: Recent insights into soil-plant interactions. International Journal of Research in Agronomy, *8*(5), 846-854. https://doi.org/10.33545/2618060X.2025.v8.i5g.2994
  6. Alemayehu, K. (2023). The role of essential nutrients in enhancing plant growth and secondary metabolite synthesis. International Journal of Bioscience and Biochemistry, *5*(2), 40-43. https://doi.org/10.33545/26646536.2023.v5.i2a.80
  7. Aye, H. N., & Masih, S. (2023). Role of nutrients in plants, its deficiency and management. International Journal of Plant & Soil Science, *35*(10), 129-136. https://doi.org/10.9734/ijpss/2023/v35i102932
  8. Lyu, J. (2026). A nitrogen-response coordinator. Nature Plants, *12*(3), 483. https://doi.org/10.1038/s41477-026-02265-0
  9. Marschner, P. (2012). Mineral nutrition of higher plants. Elsevier. https://doi.org/10.1016/C2009-0-63043-9
  10. Broutin, J., & Meyer, C. (2025). Nitrate to spark parched plants. Nature Plants, *11*(11), 2192-2193. https://doi.org/10.1038/s41477-025-02150-2
  11. V, V. N. S., & Rao, M. G. N. V. (2022). Formulation, development and characterization of an eco-friendly N-P-K fertilizer with multi micronutrient matrix. Bioscience, Biotechnology Research Asia, *19*(3), 787-795. https://doi.org/10.13005/bbra/3031
  12. Venugopal, N. V. S., & Mohana Rao, G. N. V. (2021). A facile synthesis and characterization of new nitrogen, phosphorus, potassium (N-P-K) fertilizer fortified with tri-micronutrient matrix and its application for optimal plant augmentation. Oriental Journal of Chemistry, *37*(6), 1452-1457. https://doi.org/10.13005/ojc/370626
  13. Agegnehu, G., Legesse, G., Tigabie, A., Desalegn, H., & Desta, G. (2025). Integrated soil fertility management strategies for resilient soils in Ethiopia.
  14. Bureau of Statistics. (2019). Agricultural production survey – Crops. Maseru.
  15. Bureau of Statistics. (2023). Agricultural production survey – Crops. Maseru.
  16. Morojele, M. E., & Sekoli, M. S. (2016). Trend analysis of maize production in Lesotho and its distribution among the ecological zone. European Journal of Agriculture and Forestry Research, *4*(3), 1-4.
  17. Food Agriculture Organization. (2020). FAOSTAT. Rome.
  18. FAOSTAT. (n.d.). Food and agriculture data.
  19. International Fertilizer Development Center. (2023). Fertilizer fact sheet 2023: Tanzania.
  20. FAO. (2022). Cropland nutrient budget – Global, regional and country trends, 1961–2020. Rome.
  21. Makochekanwa, A. (2023, April 27). Low-capacity hits fertiliser industry. Business Times.
  22. Mtangadura, T. J., Mtambanengwe, F., Nezomba, H., Rurinda, J., & Mapfumo, P. (2017). Why organic resources and current fertilizer formulations in Southern Africa cannot sustain maize productivity: Evidence from a long-term experiment in Zimbabwe. PLoS One, *12*(8), e0182840. https://doi.org/10.1371/journal.pone.0182840
  23. World Bank Group. (n.d.). Fertilizer consumption (kilograms per hectare of arable land).
  24. M, D., O, M. W., & N, S. N. (2021). The effects of organic liquid fertilizer (vegetable waste) on moisture retention, soil physical properties and yield of lettuce (Lactuca sativa L.) grown in the Malkerns Area, a region in the Kingdom of Eswatini. Advances in Agriculture, Horticulture and Entomology, *2021*(05). https://doi.org/10.37722/AAHAE.2021502
  25. FAO. (2023). World food and agriculture – Statistical yearbook 2023. https://doi.org/10.4060/cc8166en
  26. Bureau of Statistics, L. (2022). Lesotho agricultural situation report. Maseru.
  27. Motlhwa, G., James, M. Y., & Yunxian, Y. (2019). Effects of Integrated Support Programme for Arable Agricultural Development (ISPAAD) on the income of sorghum farmers: Evidence from Kweneng District, Botswana. Asian Journal of Agricultural Extension, Economics & Sociology, 1-10. https://doi.org/10.9734/ajaees/2019/v36i130234.

21. Baree (Homestead Garden) as a Socio-Ecological System in Rural Assam-A Review

Authors: Sarmistha Rani Baruah

Keywords: Baree, socio-ecological system, biodiversity, food security, livelihoods, Assam.

Page No: 217-223

DIN IJOEAR-SEP-2026-33
Check the Article in Detail
Download PDF
Abstract

The traditional Baree, or homestead-based production system, is an important component of rural landscapes in Assam. Often perceived simply as a household garden, Baree is in fact a multifunctional socio-ecological system where biodiversity, food production, livelihoods, traditional knowledge and human well-being are closely interconnected. A typical Baree may contain many plant species including fruit trees, vegetables, spices, medicinal plants, bamboo and other multipurpose species, together with birds, insects, soil organisms and other associated biodiversity. These components collectively provide food, income, ecosystem services and cultural benefits. This review examines the Baree from a socio-ecological perspective with a focus on its contributions to biodiversity conservation, food and nutritional security, livelihood diversification and human well-being. It also discusses emerging pressures such as commercialisation, land-use change, biodiversity loss, changing lifestyles, erosion of traditional knowledge and climate change. The review argues that the value of Baree should not be assessed only through its direct economic output. Its ecological, nutritional, social and cultural functions must be considered together. Recognizing Baree as a multifunctional socio-ecological system can support more sustainable, biodiversity-friendly and climate-resilient approaches to rural development in Assam.

Keywords: Baree, socio-ecological system, biodiversity, food security, livelihoods, Assam.

References
  1. Bargali, K. (2016). Traditional home gardens as a sustainable ecosystem for maintenance of biodiversity: A case study from Kumaun Himalaya, India. Journal of Biodiversity, *7*(2), 88-100. https://doi.org/10.1080/09766901.2016.11884761
  2. Barooah, M., & Pathak, A. (2009). Indigenous knowledge and practices of Thengal Kachari women in sustainable management of bari system of farming. Indian Journal of Traditional Knowledge, *8*(1), 35-40. https://nopr.niscpr.res.in/handle/123456789/2972
  3. Barua, J. P., Ahmed, A. A., Gogoi, S., Pathak, S., & Hatibaruah, P. (2019). Baree: The home garden of Assam. Assam Agricultural University. https://www.scribd.com/document/740979427/Baree-The-Home-Garden-of-Assam
  4. Das, B. R., Bhuyan, M. J., Deka, N., & Bhattacharya, P. (2024). Unveiling the richness and socio-cultural importance of homestead agroforestry in Sivasagar District of Assam, India. Small-scale Forestry, *23*(4), 613-643. https://doi.org/10.1007/s11842-024-09580-4
  5. Das, T., & Das, A. K. (2005). Inventorying plant biodiversity in homegardens: A case study in Barak Valley, Assam, Northeast India. Current Science, *89*(1), 155-163.
  6. Deb, S., Sarkar, A., Majumdar, K., & Deb, D. (2014). Community structure, biodiversity value and management practices of traditional agroforestry systems in Tripura, North East India. Journal of Biodiversity Management & Forestry, *3*(3). https://doi.org/10.4172/2327-4417.1000129
  7. Fernandes, E. C. M., & Nair, P. K. R. (1986). An evaluation of the structure and function of tropical homegardens. Agricultural Systems, *21*, 279-310.
  8. Fernandes, E. C. M., & Nair, P. K. R. (1986). An evaluation of the structure and function of tropical homegardens. Agricultural Systems, *21*(4), 279-310. https://doi.org/10.1016/0308-521X(86)90104-6
  9. Griffith, D. M. (2000). Agroforestry: A refuge for tropical biodiversity after fire. Conservation Biology, *14*, 325-326. https://doi.org/10.1046/j.1523-1739.2000.99101.x
  10. Eco Heritage. (n.d.). Baree system of farming. https://ecoheritage.cpreec.org/baree-system-of-farming/
  11. Kehlenbeck, K., & Maass, B. L. (2004). Crop diversity and classification of homegardens in Central Sulawesi, Indonesia. Agroforestry Systems, *63*(1), 53-62. https://doi.org/10.1023/B:AGFO.0000049433.95038.25
  12. Kumar, B. M., & Nair, P. K. R. (2004). The enigma of tropical homegardens. Agroforestry Systems, *61*, 135-152.
  13. Mazumdar, H., Neog, M., Borthakur, A. K., Gogoi, G., Gohain, S., & Pathak, P. K. (2022). Relevance of Assamese folk song, Bihu Geet in practicing natural farming in the traditional Baree (homestead garden) system of Assam, India. Asian Journal of Agricultural Extension, Economics & Sociology, *40*(10), 810-823. https://doi.org/10.9734/AJAEES/2022/v40i1031147
  14. Nicholls, C. I., & Altieri, M. A. (2004). Designing species-rich, pest-suppressive agroecosystems through habitat management. In R. Diane & C. Francis (Eds.), Agroecosystems analysis. https://doi.org/10.2134/agronmonogr43.c4
  15. Ostrom, E. (2009). A general framework for analyzing sustainability of social-ecological systems. Science, *325*(5939), 419-422. https://doi.org/10.1126/science.1172133
  16. Prihatini, J., Iskandar, J., Partasasmita, R., & Nurjaman, D. (2018). The impacts of traditional homegarden conversion into the commercial one: A case study in Sukapura Village of the Upstream Citarum Watershed, West Java, Indonesia. Biodiversitas, *19*(5), 1926-1940. https://doi.org/10.13057/biodiv/d190545
  17. Saha, S., Deka, N., & Bhagabati, A. K. (2022). Traditional homestead agroforestry systems in a floodplain village of the Brahmaputra Valley, Assam: Characteristics and functions. Journal of Rural Development, *40*(3), 404-423. https://doi.org/10.25175/jrd/2021/v40/i3/142500
  18. Saikia, P., Choudhury, B. I., & Khan, M. L. (2012). Floristic composition and plant utilization pattern in homegardens of Upper Assam, India. Tropical Ecology, *53*(1), 105-118.
  19. Sharma, R., Mina, U., & Kumar, B. M. (2022). Homegarden agroforestry systems in achievement of sustainable development goals: A review. Agronomy for Sustainable Development, *42*, 44. https://doi.org/10.1007/s13593-022-00781-9
  20. Vibhuti, V., Bargali, K., & Bargali, S. S. (2019). Species composition, diversity and traditional uses of homegarden in Kumaun Himalaya, India. The Indian Journal of Agricultural Sciences, *89*(9), 1415-1418. https://doi.org/10.56093/ijas.v89i9.93479
  21. Yashmita-Ulman, Kumar, A., & Sharma, M. (2017). Traditional home garden agroforestry systems: Habitat for conservation of Baya Weaver Ploceus philippinus (Passeriformes: Ploceidae) in Assam, India. Journal of Threatened Taxa, *9*(4), 10076-10083. https://doi.org/10.11609/jott.3090.9.4.10076-10083.
  22. Ngcaba, P., & Maroyi, A. (2021). Home gardens in the Eastern Cape Province, South Africa: A promising approach to enhance household food security and well-being. Biodiversitas, *22*, 4045-4053. https://doi.org/10.13057/biodiv/d220953.

22. Biofortification of Tomato (Solanum lycopersicum) through GABA Technology for Enhanced Stress Tolerance and Nutritional Quality

Authors: Rizwan Ali; Muzeev Ahmad; Sheza Siddiqui; Midhat Sheikh; Rizwana Khan

Keywords: Gamma-aminobutyric acid (GABA), Solanum lycopersicum, metabolic engineering, CRISPR/Cas9, functional food.

Page No: 224-228

DIN IJOEAR-SEP-2026-35
Check the Article in Detail
Download PDF
Abstract

Gamma-aminobutyric acid (GABA) technology is a promising biotechnology method for enhancing stress tolerance and nutritional quality in agricultural plants. Although tomato (Solanum lycopersicum) is a major vegetable crop consumed worldwide and is rich in vitamins, minerals, and antioxidants, tomato fruits naturally contain low levels of GABA. GABA technology involves the introduction or alteration of genes involved in GABA production using contemporary methods, including genetic transformation, metabolic engineering, and gene editing (CRISPR/Cas9). The enzyme glutamate decarboxylase (GAD) produces GABA from glutamate, and altering the genes governing this enzyme can greatly boost GABA accumulation in tomato fruits. High GABA levels in tomato improve plant resistance to environmental stressors, including salt, drought, and temperature fluctuations, in addition to offering extra health advantages such as decreasing blood pressure and reducing stress in humans. The creation of GABA-enriched tomato aids in the creation of functional foods with higher nutritional content. This technique offers enormous promise for future agriculture and horticulture by enhancing crop quality, productivity, and health benefits, despite several limitations, such as governmental approval, biosafety issues, and public acceptance of genetically modified crops.

Keywords: Gamma-aminobutyric acid (GABA), Solanum lycopersicum, metabolic engineering, CRISPR/Cas9, functional food.

References
  1. Akama, K., Kanetou, J., Shimosaki, S., Kawakami, K., Tsuchikura, S., & Takaiwa, F. (2001). Enhancement of γ-aminobutyric acid content in transgenic plants by expression of glutamate decarboxylase. Plant Biotechnology, *18*, 123-130.
  2. Akama, K., & Takaiwa, F. (2007). C-terminal extension of rice glutamate decarboxylase enhances GABA accumulation and stress tolerance. Plant Biotechnology, *24*, 301-306.
  3. Bai, P., Wang, J., He, Y., et al. (2024). Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis. Frontiers in Plant Science, *15*, 1359.
  4. Bouché, N., & Fromm, H. (2004). GABA in plants: Just a metabolite? Trends in Plant Science, *9*, 110-115.
  5. Chew, B. L., et al. (2025). Gamma-aminobutyric acid profiling and standardization of in-vitro regeneration protocol in tomato (Solanum lycopersicum L.) genotypes. PMC, 12723035.
  6. Ezura, H. (2019). Genome editing in tomato improvement using CRISPR/Cas9 technology. Plant Physiology and Biochemistry, *131*, 22-28.
  7. Gramazio, P., Takayama, M., & Ezura, H. (2020). Challenges and prospects of new plant breeding techniques for GABA improvement in crops: Tomato as an example. Frontiers in Plant Science, *11*, 577.
  8. Kinnersley, A. M., & Turano, F. J. (2000). Gamma-aminobutyric acid (GABA) and plant responses to stress. Critical Reviews in Plant Sciences, *19*, 479-509.
  9. Kinnersley, A. M., & Lin, F. (2000). Receptor modifiers indicate that GABA is a potential modulator of plant growth. Plant Growth Regulation, *32*, 65-69.
  10. Li, L., Zhao, Y., McCaig, B. C., Wing, R. A., Wang, J., & Whittaker, A. L. (2018). CRISPR/Cas9-mediated genome editing for improving nutritional quality in tomato. Plant Cell Reports, *37*, 1-12.
  11. Li, J., et al. (2023). Synergistic effects of gamma-aminobutyric acid and melatonin on seed germination and cadmium tolerance in tomato. Plant Physiology and Biochemistry, *195*, 112-125.
  12. Li, Y., et al. (2025). Transcriptomic insights into GABA accumulation in tomato via CRISPR/Cas9-based editing of SlGAD2 and SlGAD3. Genes, *16*(7), 744.
  13. Malekzadeh, P., Khara, J., & Farshian, S. (2014). Protective effect of γ-aminobutyric acid against chilling stress during reproductive stage in tomato plants. Frontiers in Plant Science, *12*, 1234.
  14. Nonaka, S., Arai, C., Takayama, M., Matsukura, C., & Ezura, H. (2017). Efficient increase of GABA content in tomato fruits by targeted mutagenesis. Scientific Reports, *7*, 7057.
  15. Nonaka, S., Arai, C., Takayama, M., et al. (2017). Efficient increase of γ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis. Scientific Reports, *7*, 7057.
  16. Ramesh, S. A., Tyerman, S. D., Gilliham, M., & Xu, B. (2017). Gamma-aminobutyric acid signaling in plants. Trends in Plant Science, *22*, 550-560.
  17. Ramesh, S. A., et al. (2015). GABA signalling modulates plant growth by directly regulating the activity of plant-specific anion transporters. Nature Communications, *6*, 7879.
  18. Ramos, R., et al. (2023). Antioxidant properties, γ-aminobutyric acid (GABA) content, and physicochemical characteristics of tomato cultivars. Agronomy, *11*(6), 1204.
  19. Saito, T., Matsukura, C., Sugiyama, M., et al. (2008). Screening for γ-aminobutyric acid (GABA)-rich tomato varieties. Journal of the Japanese Society for Horticultural Science, *77*(3), 242-250.
  20. Seifikalhor, M., et al. (2020). Gamma-aminobutyric acid confers cadmium tolerance in Arabidopsis and tomato by modulating antioxidant defense. Ecotoxicology and Environmental Safety, *191*, 110200.
  21. Singh, P., et al. (2025). GABA mitigates NaCl toxicity by enhancing photosynthesis, chloroplast structure, and redox balance in salt-tolerant and sensitive tomato varieties. Environmental Science and Pollution Research, *32*, 40140201.
  22. Sita, K., & Kumar, V. (2020). Gamma-aminobutyric acid: A novel biomolecule to improve plant resistance and fruit quality. Horticulturae, *9*(5).
  23. Suzuki, Y., et al. (2026). Enhanced endogenous GABA biosynthesis modifies fruit production and GABA accumulation in a medium-sized tomato cultivar under salt stress. Plant-Environment Interactions, *7*(1).
  24. Takayama, M., & Ezura, H. (2015). How and why tomato fruit size and shape vary. Horticulture Research, *2*, 15014.
  25. Takayama, M., Koike, S., Kusano, M., et al. (2015). Tomato glutamate decarboxylases SlGAD2 and SlGAD3 regulate GABA levels in fruits. Plant and Cell Physiology, *56*(8), 1497-1507.
  26. Ulusis, S. (2021). GABA affects physicochemical characteristics of tomato fruits during postharvest storage. Journal of Agricultural Sciences, *27*(4).
  27. Wang, L., et al. (2025). Molecular mechanism of exogenous GABA in regulating salt tolerance in tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences, *26*(10), 4987.
  28. Wu, Q., et al. (2020). Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na+ uptake, the GAD gene, amino acid synthesis and ROS metabolism. BMC Plant Biology, *20*, 1-20.

23. In Vitro Evaluation of Extracellular Hydrolytic Cell Wall Degrading Enzymes of Fusarium oxysporum f. sp. elaeidis, Pathogen of Oil Palm Vascular Wilt

Authors: Paye Deekermue; Oluwatosin Oladeji; Numei Wamah

Keywords: Fusarium oxysporum f. sp. elaeidis, oil palm, vascular wilt, cell wall-degrading enzymes, cellulase, pectinase.

Page No: 229-234

DIN IJOEAR-SEP-2026-36
Check the Article in Detail
Download PDF
Abstract

Fusarium oxysporum f. sp. elaeidis (Foe), the causal agent of vascular wilt disease of oil palm, is known to secrete a range of extracellular cell wall-degrading enzymes during infection, yet the enzyme profiles of geographically distinct isolates have received little comparative attention. This study examined the production of endoglucanase, exoglucanase, β-glucosidase and pectinase by four pathogenic strains of Foe originating from Nigeria (isolate N), Ghana (isolate G) and Cameroon (isolates CA and C1), grown in submerged culture under a range of physico-chemical conditions. Enzyme activity was assayed colorimetrically using the dinitrosalicylic acid and O-toluidine methods, and total extracellular protein was determined by the Lowry method. All four isolates produced measurable activity of all four enzymes on both carboxymethylcellulose and pectin as sole carbon sources, although the two substrates did not differ significantly in the overall enzyme yield they supported. Pectin favored slightly higher endoglucanase and exoglucanase output, whereas carboxymethylcellulose favoured β-glucosidase and pectinase. Enzyme production peaked on the fourth day of incubation, at pH 5.5 (except β-glucosidase, which peaked at pH 7.5), and at 30°C, with activity declining markedly outside these optimal ranges. These results confirmed that Foe possesses the enzymatic machinery required to breach the oil palm cell wall, and show that carbon source, incubation time, pH and temperature all shape how much of that machinery the fungus expresses. This information should assist future work on isolate characterization and on host-pathogen interaction in vascular wilt disease.

Keywords: Fusarium oxysporum f. sp. elaeidis, oil palm, vascular wilt, cell wall-degrading enzymes, cellulase, pectinase.

References
  1. Alexander, V. G., Elena, G. K., & Arkady, P. S. (2011). Comparison of two methods for assaying reducing sugars in the determination of carbohydrase activities. International Journal of Analytical Chemistry, *13*(2), 44-58.
  2. Annis, S. L., & Goodwin, P. H. (1997). Recent advances in the molecular genetics of plant cell wall-degrading enzymes produced by plant pathogenic fungi. European Journal of Plant Pathology, *103*, 1-14.
  3. Bateman, D. F., & Basham, H. G. (1976). Degradation of plant cell walls and membranes by microbial enzymes. Encyclopedia of Plant Physiology, *43*(8), 316-355.
  4. Bateman, D. F., & Millar, R. L. (1966). Pectic enzymes in tissue degradation. Annual Review of Phytopathology, *4*, 119-146.
  5. Carpita, N. C., & Gibeaut, D. M. (1993). Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth. Plant Journal, *3*, 1-30.
  6. Chinedu, S. N., Okochi, V. I., & Omidiji, O. (2011). Cellulase production by wild strains of Aspergillus niger, Penicillium chrysogenum and Trichoderma harzianum grown on waste cellulosic materials. Ife Journal of Science, *13*(1), 57-62.
  7. Cooper, R. M. (2011). Fusarium wilt of oil palm: A continuing threat to South East Asian plantations. Planter, *87*(1023), 409-418.
  8. Corley, R. H. V., & Tinker, P. B. H. (2003). The oil palm (4th ed.). Blackwell Science.
  9. Dashtban, M., Schraft, H., & Qin, W. (2009). Fungal bioconversion of lignocellulosic residues; opportunities and perspectives. International Journal of Biological Sciences, *5*, 578-595.
  10. Flood, J. (2006). A review of Fusarium wilt of the oil palm caused by Fusarium oxysporum f. sp. elaeidis. Phytopathology, *96*(6), 660-662.
  11. Hartley, C. W. S. (1988). The oil palm (Elaeis guineensis Jacq.) (3rd ed.). Longman Scientific and Technical.
  12. Henrissat, B. (1994). Cellulases and their interaction with cellulose. Cellulose, *1*, 169-196.
  13. Hussain, A., Shrivastav, A., Jain, S. K., Baghel, R. K., Rani, S., & Agrawal, M. K. (2012). Cellulolytic enzymatic activity of soft rot filamentous fungi Paecilomyces variotii. Advances in Bioresearch, *3*(3), 10-17.
  14. Kocher, G., Kalra, K., & Banta, G. (2008). Optimization of cellulase production by submerged fermentation of rice straw by Trichoderma harzianum Rut-C 8230. Internet Journal of Microbiology, *8*, 5-11.
  15. Mandels, M. (2005). Applications of cellulases. Biochemical Society Transactions, *13*, 414-416.
  16. Maki, M., Leung, K. T., & Qin, W. (2009). The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass. International Journal of Biological Sciences, *5*, 500-516.
  17. Miller, G. L. (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, *31*(3), 426-428.
  18. Minjares-Carranco, A., Trejo-Aguilar, B. A., Guillermo, A., & Viniegra-Gonzalez, G. (1997). Physiological comparison between pectinase producing mutants of Aspergillus niger adapted either to solid state fermentation or submerged fermentation. Enzyme and Microbial Technology, *21*, 25-31.
  19. Naessens, M., & Vandamme, E. J. (2003). Multiple forms of microbial enzymes. Biotechnology Letters, *25*, 1119-1124.
  20. Oil World. (2008). Oil World annual report 2008.
  21. Okunowo, W. O., Gbenle, G. O., Osuntoki, A. A., Adekunle, A. A., & Ojokuku, S. A. (2010). Production of cellulolytic and xylanolytic enzymes by a phytopathogenic Myrothecium roridum and some avirulent fungal isolates from water hyacinth. African Journal of Biotechnology, *9*(7), 1074-1078.
  22. Osagie, I. J., & Obuekwe, C. O. (1991). Extracellular hydrolytic enzyme production by pathogenic strains of Fusarium oxysporum f. sp. elaeidis. Mycological Research, *95*(1), 116-122.
  23. Renard, J. L., & De Franqueville, H. (1989). Oil palm vascular wilt. Oléagineux, *44*, 342-347.
  24. Shamala, T. R., & Sreekantiah, K. R. (1986). Production of cellulases and D-xylanase by some selected fungi isolates. Enzyme and Microbial Technology, *8*, 178-182.
  25. Singh, A., & Hayashi, K. (1995). Microbial cellulase, protein architecture, molecular properties and biosynthesis. Advances in Applied Microbiology, *40*, 1-44.
  26. Zaldivar, M., Velasquez, J. C., Contreras, I., & Perez, L. M. (2001). Trichoderma aureoviride 7-121, a mutant with enhanced production of lytic enzymes: Its potential use in waste cellulose degradation and/or biocontrol. Electronic Journal of Biotechnology, *14*(5), 1-7.
📚 Browse More Issues

Explore our complete archive of published research articles and studies.

View All Issues
📝 Submit Your Research

Contribute to our journal by submitting your original research for publication.

Submit Article